20 Chinese Ginger And Scallion Lobster Recipe Taste The Magic Today!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, seafood is a staple and lobster is always a crowd favorite. The combination of tender lobster meat, pungent ginger, and fragrant scallions creates a mouthwatering dish that is both flavorful and visually appealing. This Chinese ginger and scallion lobster recipe is a must-try for any seafood lover. Not only is it easy to make, but it also showcases the delicate flavors of Chinese cooking. In this article, we will take a closer look at this delectable dish and guide you through the step-by-step process of creating it in your own kitchen.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
If you're a fan of succulent and flavorful lobster, then you'll definitely want to try this Cantonese-style recipe. The combination of ginger and scallions adds a delicious depth of flavor to the tender lobster meat.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This Cantonese-style ginger scallion lobster is a classic dish that is sure to impress your friends and family. The lobster is first parboiled and then stir-fried with a fragrant ginger and scallion sauce. The result is a mouth-watering dish that will have everyone going back for seconds.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
If you're looking for a more unique way to enjoy lobster, then this recipe is for you. Lobster Yee Mein combines the sweet and succulent meat of the lobster with the savory flavors of ginger and scallions. The result is a deliciously satisfying noodle dish that is perfect for any occasion.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
For those who prefer a simpler version of the Lobster Yee Mein recipe, this version is just as delicious. The recipe calls for the same combination of tender lobster meat and savory noodles, but without the ginger and scallions. It's a great option for those who want a more subtle flavor profile.
No Chinese meal is complete without a little bit of heat, and this Chinese chili oil is the perfect way to add some spice to your dishes. Made with a blend of chili peppers, Sichuan peppercorns, and spices, this chili oil is a staple in Chinese cuisine and can be used in a variety of dishes from stir-fries to noodles.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese salt and pepper shrimp dish is a popular appetizer in many Chinese restaurants. The shrimp is lightly battered and then stir-fried with a flavorful blend of salt, pepper, and other spices. It's a simple yet delicious dish that is sure to be a hit at your next dinner party.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For a healthier option, try this restaurant-style Chinese steamed fish dish. The fish is steamed with a variety of aromatics, including ginger, scallions, and soy sauce, which infuses it with a delicious flavor. It's a light and refreshing dish that is perfect for any seafood lover.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
If you're feeling adventurous and want to try something new, then this Chinese style braised pork feet recipe is for you. The pork feet are slow-cooked in a flavorful broth until they are tender and fall-off-the-bone. It's a hearty and comforting dish that is popular in many Chinese households.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
This lobster sticky fried rice recipe is a must-try for any seafood lover. The tender lobster meat is mixed with fragrant jasmine rice and stir-fried with a variety of vegetables and seasonings. It's a delicious and satisfying meal that is perfect for any occasion.
This Chinese braised pork shoulder recipe is a classic comfort food dish that is popular in many Chinese households. The pork shoulder is slow-cooked until it is fall-apart tender and then braised in a flavorful sauce. It's a hearty and delicious dish that is perfect for a cozy night in.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This Chinese braised chicken with mushrooms recipe is a great option for a quick and easy weeknight dinner. The chicken is marinated in a flavorful sauce and then braised with a variety of mushrooms until it is tender and juicy. Serve it over rice for a complete and satisfying meal.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This white cut chicken, also known as Chinese poached chicken, is a staple in many Chinese households. The chicken is poached in a fragrant broth until it is tender and juicy, and then served with a delicious dipping sauce. It's a simple yet flavorful dish that is perfect for any day of the week.
For a healthier option, try this Chinese steamed fish dish. The fish is steamed with a variety of aromatics, including ginger, scallions, and soy sauce, which infuses it with a delicious flavor. It's a light and refreshing dish that is perfect for any seafood lover.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
This skinny Chinese pan-fried fish is a great option for those looking for a lighter meal option. The fish is lightly seasoned and pan-fried until it is crispy and flaky. Serve it with a side of steamed vegetables for a healthy and delicious meal.
This Chinese spare ribs recipe is a must-try for any meat lover. The ribs are marinated in a flavorful sauce and then slow-cooked until they are fall-off-the-bone tender. It's a great option for a weekend dinner party or a special occasion.
This Chinese chicken mushroom soup is a comforting and nourishing dish that is perfect for colder weather. The soup is made with a flavorful broth, tender chicken, and a variety of mushrooms for a hearty and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese meal is complete without a side of steamed dumplings. These dumplings are filled with a savory mixture of meat and vegetables and then steamed until they are tender and juicy. Serve them with a side of soy sauce for dipping.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
This 15-minute Chinese eggplant with spicy garlic sauce recipe is a quick and easy way to enjoy a delicious and flavorful vegetable dish. The eggplant is stir-fried with a spicy garlic sauce and then served over rice for a complete meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew is a hearty and comforting dish that is perfect for colder weather. The beef is slow-cooked until it is melt-in-your-mouth tender and then simmered in a flavorful broth with vegetables and spices. Serve it over rice for a complete and satisfying meal.
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Sous Vide Chinese Drunken Wine Chicken
Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea
This sous vide Chinese drunken wine chicken is a unique and flavorful dish that is perfect for a special occasion. The chicken is first marinated in a blend of Chinese spices and then cooked in a sous vide machine until it is tender and juicy. Serve it with a side of vegetables for a complete and delicious meal.
The Perfect Combination of Ginger and Scallions
When it comes to Chinese cooking, ginger and scallions are two key ingredients that are commonly used to add depth and flavor to dishes. Ginger, with its spicy and slightly sweet taste, is known for its health benefits and is often used to balance out the richness of seafood. Scallions, on the other hand, have a delicate onion flavor and add a subtle freshness to any dish. When combined, these two ingredients create a perfect balance of flavors that elevate the taste of the lobster in this recipe.
Choosing the Right Lobster
When making this Chinese ginger and scallion lobster dish, it is important to start with high-quality lobster. Look for lobsters that are fresh and have a bright red color. Avoid lobsters that have a strong fishy smell or those with discolored shells. It is also important to choose a lobster that is the right size for your dish. Too small and the meat may not be substantial enough, too large and it may be tough and overcooked. It is recommended to use lobsters that are between 1.5-2 pounds for the best results.
Preparing the Ginger and Scallions
To achieve the perfect balance of flavors, it is essential to properly prepare the ginger and scallions before adding them to the lobster. Start by grating the ginger to release its juices, as this will help infuse the lobster with its flavor. Next, thinly slice the scallions into small pieces. This will not only add flavor but also provide a beautiful presentation. It is important to use both the white and green parts of the scallions for a well-rounded taste.
Cooking the Lobster
Now that the ginger and scallions are prepared, it is time to cook the lobster. Start by boiling a pot of water and adding in the lobster, cooking for 8-10 minutes until the shell turns bright red. Once cooked, remove the lobster from the pot and let it cool. In a separate pan, heat up oil and add in the ginger and scallions, cooking until fragrant. Then, add in the lobster and cook for an additional 2-3 minutes, allowing the flavors to infuse into the meat.
Serving and Enjoying
Once the lobster is fully cooked, it is time to serve and enjoy! Place the lobster on a serving dish and pour the ginger and scallion mixture over the top. Garnish with fresh scallions and serve hot. This dish pairs perfectly with steamed rice or noodles and is sure to impress anyone who tries it. So why not give this Chinese ginger and scallion lobster recipe a try and elevate your seafood game? Your taste buds will thank you.
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The Perfect Combination of Ginger and Scallions
Choosing the Right Lobster
When making this Chinese ginger and scallion lobster dish, it is important to start with high-quality lobster. Look for lobsters that are fresh and have a bright red color. Avoid lobsters that have a strong fishy smell or those with discolored shells. It is also important to choose a lobster that is the right size for your dish. Too small and the meat may not be substantial enough, too large and it may be tough and overcooked. It is recommended to use lobsters that are between 1.5-2 pounds for the best results.
Preparing the Ginger and Scallions
To achieve the perfect balance of flavors, it is essential to properly prepare the ginger and scallions before adding them to the lobster. Start by grating the ginger to release its juices, as this will help infuse the lobster with its flavor. Next, thinly slice the scallions into small pieces. This will not only add flavor but also provide a beautiful presentation. It is important to use both the white and green parts of the scallions for a well-rounded taste.
Cooking the Lobster
Now that the ginger and scallions are prepared, it is time to cook the lobster. Start by boiling a pot of water and adding in the lobster, cooking for 8-10 minutes until the shell turns bright red. Once cooked, remove the lobster from the pot and let it cool. In a separate pan, heat up oil and add in the ginger and scallions, cooking until fragrant. Then, add in the lobster and cook for an additional 2-3 minutes, allowing the flavors to infuse into the meat.
Serving and Enjoying
Once the lobster is fully cooked, it is time to serve and enjoy! Place the lobster on a serving dish and pour the ginger and scallion mixture over the top. Garnish with fresh scallions and serve hot. This dish pairs perfectly with steamed rice or noodles and is sure to impress anyone who tries it. So why not give this Chinese ginger and scallion lobster recipe a try and elevate your seafood game? Your taste buds will thank you.
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