15 Chinese Giant Clam With Vermicelli Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
The Chinese giant clam, also known as the geoduck, is a prized delicacy in Chinese cuisine. Its unique flavor and texture make it a sought-after ingredient in many dishes. One popular recipe that highlights the natural sweetness and freshness of the clam is the Chinese giant clam with vermicelli dish. This simple yet flavorful dish is a favorite among seafood lovers and is easy to prepare at home. In this article, we will explore the steps to create this delectable dish and some tips to make it even more delicious.
Main Ingredients: Vermicelli, Olive Oil, Garlic Cloves, Chili Flakes
Beer can chicken may be the star of the show, but why not pair it with a delicious side dish like vermicelli with pink clam sauce? This creamy and flavorful pasta dish is the perfect complement to the juicy and tender chicken. Plus, the addition of clams adds a unique twist to this classic Italian dish.
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Steamed Clams
Main Ingredients: Leek, Fennel Bulb, Garlic Cloves, Clams, Water, Wine
For a simple yet delicious way to enjoy your beer can chicken, try steamed clams. This easy recipe only requires a few ingredients and a few minutes of cooking time. The result is tender and flavorful clams that pair perfectly with your chicken. Serve it as an appetizer or side dish for a complete meal.
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Spicy Steamed Clams
Main Ingredients: Unsalted Butter, Olive Oil, Yellow Onion, Red Pepper
Bold flavors are the name of the game with this spicy steamed clams recipe. The combination of red pepper flakes, garlic, and hot sauce gives these clams a fiery kick that will leave your taste buds tingling. Serve it alongside your beer can chicken for a meal with a little extra heat.
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Sake steamed Clams
Main Ingredients: Salt Water, Clams, Garlic, Sake, Soy Sauce, Salad Oil
If you're looking for a unique twist on steamed clams, try using sake as your cooking liquid. This Japanese rice wine adds a delicate and slightly sweet flavor to the clams, making them the perfect accompaniment to your beer can chicken. Serve with a side of steamed rice for a complete meal.
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Steamed Clams in White Wine
Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley
For a more traditional take on steamed clams, try this recipe that uses white wine as the cooking liquid. The wine adds a subtle yet delicious flavor to the clams without overpowering them. Serve it alongside your beer can chicken for a meal that is both elegant and delicious.
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Steamed Clams with White Wine, Garlic and Butter
Main Ingredients: Clams, Butter, Shallot, Garlic, Dry White Wine, Lemon
For a more decadent version of steamed clams, try this recipe that incorporates white wine, garlic, and butter. The combination of these ingredients creates a rich and flavorful sauce that pairs perfectly with the tender clams. Serve it with your beer can chicken for a meal that is truly indulgent.
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White Wine Steamed Clams
Main Ingredients: Clams, White Wine, Green Onions, Minced Garlic, Old Bay
If you love the flavor of white wine but want a lighter and healthier option, try this recipe for white wine steamed clams. The clams are cooked in a broth made with white wine, chicken broth, and lemon juice, creating a flavorful but lighter dish that complements your beer can chicken perfectly.
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Beer Steamed Clams - At home or on the campfire!
Main Ingredients: Clams, Beer, Butter, Lemon, Garlic
This recipe is perfect for cooking your steamed clams either at home or on the campfire. The addition of beer to the steaming liquid adds a rich and delicious flavor to the clams. Whether you're enjoying it in the comfort of your own home or out in the great outdoors, this dish is a must-try with your beer can chicken.
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Buttery Garlic Steamed Clams
Main Ingredients: Unsalted Butter, Fresh Minced Garlic, White Wine, Lemon
For a simple yet flavorful take on steamed clams, try this recipe that uses butter and garlic as the main ingredients. The butter adds a rich and creamy element to the clams while the garlic adds a delicious and aromatic flavor. Serve it with your beer can chicken for a meal that is both easy and delicious.
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Beer Steamed Clams
Main Ingredients: Manila Clams, Unsalted Butter, Garlic, Beer, Ground
Beer can chicken and beer steamed clams? Yes, please! This recipe combines two of our favorite things to create a truly delicious meal. The beer adds a unique and flavorful element to the clams, making them the perfect pairing for your juicy and flavorful chicken.
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How to Make the Best Steamed Clams
Main Ingredients: Butter, Minced Garlic, Green Onion, Clams, White Wine
If you're new to cooking steamed clams, this recipe is the perfect guide to help you create the best dish possible. With detailed instructions and helpful tips, you'll be able to create perfectly cooked and flavorful clams to serve alongside your beer can chicken.
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Spicy White Wine Steamed Clams
Main Ingredients: Clams, Extra Virgin Olive Oil, Garlic, Red Pepper
For a dish with a little kick, try this recipe that combines white wine and chili paste to create a spicy and flavorful broth for your steamed clams. The result is a dish that is full of flavor and pairs perfectly with your beer can chicken.
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Steamed Clams & Tomatoes
Main Ingredients: Olive Oil, Garlic, Pepper Flakes, Dried Oregano, Cherry
Add a burst of color and flavor to your steamed clams by adding tomatoes to the mix. The addition of these juicy and flavorful fruits adds a delicious twist to the traditional steamed clams recipe. Serve it alongside your beer can chicken for a meal that is both beautiful and delicious.
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Instant Pot Steamed Clams
Main Ingredients: Clams, White Wine, Lemon Juice, Melted Butter, Garlic
Short on time? No problem! This recipe for instant pot steamed clams is perfect for those busy nights when you still want a delicious and flavorful meal. The instant pot cooks the clams quickly and efficiently, making it the perfect side dish for your beer can chicken.
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Lemon Garlic Steamed Clams
Main Ingredients: Clams, Chicken Stock, Garlic, Small Onion, Grass Fed
For a light and refreshing take on steamed clams, try this recipe that incorporates lemon and garlic as the main flavors. The lemon adds a bright and tangy element to the clams while the garlic adds a delicious and aromatic flavor. Serve it with your beer can chicken for a meal that is both light and flavorful.
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Steamed Clams with White Wine
Main Ingredients: Clams, White Wine, Water, Unsalted Butter, Garlic
Another classic recipe for steamed clams, this version uses white wine as the main cooking liquid. The white wine adds a subtle and delicious flavor to the clams, making them the perfect pairing for your beer can chicken. Serve with a side of crusty bread to soak up all the delicious juices.
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Garlic Wine And Butter Steamed Clams
Main Ingredients: Clams, Sourdough Bread, Olive Oil, Butter, Garlic
If you loved our buttery garlic steamed clams recipe, try this version that incorporates white wine for an extra layer of flavor. The combination of wine, garlic, and butter creates a rich and delicious broth for the clams. Serve it alongside your beer can chicken for a meal that is both indulgent and delicious.
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Steamed Clams with Garlic and Chives
Main Ingredients: Butter, Olive Oil, Garlic, Shallots, Red Pepper Flakes
For a simple and flavorful take on steamed clams, try this recipe that uses garlic and chives to add a delicious and aromatic flavor. The chives add a subtle onion flavor while the garlic adds a bold and delicious kick. Serve it with your beer can chicken for a meal that is full of flavor.
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Easy Steamed Clams
Main Ingredients: Clams, Peppers, Chicken Broth, Chopped Garlic, Parsley
For a quick and easy side dish to serve with your beer can chicken, try this recipe for easy steamed clams. With only a few ingredients and a few minutes of cooking time, you'll have a delicious and flavorful dish that pairs perfectly with your chicken. Plus, it's a great way to introduce your family to the delicious world of steamed clams.
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Vietnamese lemongrass beer steamed clams
Main Ingredients: Manila Clams, Lemongrass, Shallot, Garlic, Olive Oil
For a unique and flavorful twist on steamed clams, try this Vietnamese-inspired recipe that incorporates lemongrass and beer. The lemongrass adds a delicious and fragrant flavor to the clams while the beer adds a rich and savory element. Serve it with your beer can chicken for a meal that is full of bold and delicious flavors.
Ingredients:
1. Chinese Giant Clams
The star of this dish is, of course, the Chinese giant clams. These large clams, known for their long neck and tender meat, are typically found in the Pacific Northwest. Look for live clams that are still in their shells for the freshest and best-tasting results.
2. Vermicelli
Vermicelli, also known as rice noodles, is the perfect accompaniment to the Chinese giant clams. These thin noodles cook quickly and absorb the flavors of the dish, making them an essential ingredient in this recipe.
3. Vegetables
To add some color and nutrition to the dish, vegetables such as carrots, mushrooms, and bok choy can be added. These vegetables not only provide a beautiful contrast to the clams and noodles but also add a variety of textures and flavors to the dish.
4. Seasonings
The key to bringing out the natural sweetness of the clams is to use minimal seasonings. Some soy sauce, sesame oil, and garlic are all that's needed to enhance the flavors of the dish without overpowering the delicate taste of the clams.
Instructions:
1. Prepare the Clams
Start by cleaning the Chinese giant clams. Scrub the shells with a brush to remove any dirt or debris. Gently pull the neck of the clam out of the shell and discard the skin. Rinse the neck and the shell thoroughly with cold water.
2. Cook the Vermicelli
In a pot of boiling water, cook the vermicelli for about 5 minutes or until they are al dente. Drain and set aside.
3. Sauté the Vegetables
In a wok or large skillet, heat some oil over medium-high heat. Add in the vegetables and stir-fry for a few minutes until they are slightly softened.
4. Add the Clams
Add the cleaned Chinese giant clams to the wok with the vegetables. Stir-fry for about 3-4 minutes until the clams start to open up.
5. Season and Simmer
Add a splash of soy sauce, a drizzle of sesame oil, and some minced garlic to the wok. Stir everything together and let it simmer for a few minutes until the clams are fully cooked and the flavors have melded together.
6. Serve with Vermicelli
On a large serving plate, arrange the cooked vermicelli and top it with the stir-fried clams and vegetables. Garnish with some chopped green onions or cilantro for added freshness and flavor.
Tips:
- To ensure the clams are fresh, look for those with tightly closed shells.
- Do not overcook the clams as they can become tough and rubbery.
- For added heat, add some sliced chili peppers to the dish.
- For a more substantial meal, add some diced chicken or shrimp to the dish.
Now that you have the recipe for Chinese giant clam with vermicelli, it's time to give it a try. This dish is not only delicious but also a great way to impress your friends and family with your cooking skills. So, gather the ingredients, follow the instructions, and enjoy this flavorful and unique dish!
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