17 Chinese General Tso Chicken Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
General Tso's Chicken is a popular Chinese dish known for its crispy, tangy, and slightly spicy flavors. While it can easily be found on the menus of many Chinese restaurants, there's nothing quite like making it at home. Not only is it a fun and rewarding cooking experience, but it also allows you to customize the sauce to your own taste. In this article, we'll take a closer look at the key ingredients and steps to create a delicious General Tso chicken sauce that will have you licking your plate clean.
Main Ingredients: Beef, Chicken, Pork, Shrimps, Tofu, Chinkiang Vinegar
If you love Chinese food, then you've probably had General Tso chicken at least once in your life. The combination of crispy chicken and a tangy, slightly spicy sauce is irresistible. But what if you could make your own General Tso sauce at home, with all-natural ingredients and no preservatives? Look no further, because we've rounded up the top 20 homemade General Tso sauce recipes for you to try.
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General Tso Sauce
Main Ingredients: Light Soy Sauce, Rice Vinegar, Rice Wine, Sugar
This classic General Tso sauce recipe is a must-try for any Chinese food lover. Made with soy sauce, rice vinegar, hoisin sauce, and a touch of honey, this sauce has the perfect balance of sweet and savory flavors. It's also gluten-free, making it a great option for those with dietary restrictions. Serve it over crispy chicken for a restaurant-quality meal at home.
If you've ever ordered beef and broccoli from a Chinese restaurant, you've probably tasted their delicious brown sauce. Now you can recreate it at home with this easy Chinese brown sauce recipe. Made with soy sauce, oyster sauce, and sesame oil, this sauce is packed with umami flavor. Use it to stir-fry your favorite meats and vegetables for a quick and flavorful meal.
If you prefer a sweeter sauce, this Chinese honey chicken sauce is the perfect choice. Made with honey, soy sauce, and garlic, this sauce has a sticky and sweet consistency that pairs perfectly with crispy chicken. It's also great as a dipping sauce for egg rolls or potstickers.
Garlic lovers, this one's for you. This Chinese garlic sauce is packed with bold and savory flavors. Made with fresh garlic, soy sauce, and chili paste, this sauce has a spicy kick that will wake up your taste buds. It's perfect for adding to stir-fries or using as a marinade for meats.
Have you ever had duck sauce at a Chinese restaurant and wondered what it was made of? Now you can make your own with this Chinese restaurant-style duck sauce recipe. Made with apricot preserves, soy sauce, and ginger, this sauce has a sweet and tangy taste that pairs well with egg rolls or fried rice.
Sweet and sour sauce is a staple in Chinese cuisine, and this homemade version is a winner. Made with pineapple juice, rice vinegar, and brown sugar, this sauce has a bright and tangy flavor that complements any dish. Use it as a dipping sauce for egg rolls or pour it over your favorite stir-fry.
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The Best General Tso Sauce
Main Ingredients: Chicken Broth, Tomato Sauce, Soy Sauce, Hoisin Sauce
If you're looking for the ultimate General Tso sauce recipe, look no further than this one. Made with soy sauce, hoisin sauce, and chili paste, this sauce has a perfect balance of sweet, savory, and spicy flavors. It's also great for marinating chicken or beef before grilling or baking.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your dishes with this Chinese fried red chili sauce. Made with fresh red chilies, soy sauce, and garlic, this sauce is not for the faint of heart. It packs a fiery punch that will take your stir-fries to the next level. Use it sparingly if you can't handle the heat.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you love garlic, you'll love this Chinese garlic sauce for stir-fries. Made with fresh garlic, soy sauce, and chili paste, this sauce has a rich and spicy flavor that pairs well with any protein and vegetable combination. Add it to your stir-fries for an extra kick of flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a game changer. Made with pineapple juice, rice vinegar, and ketchup, this sauce is easy to make and tastes just like the one from your favorite Chinese restaurant. Use it as a dipping sauce or pour it over your stir-fry for a burst of flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've ever ordered black bean chicken or beef from a Chinese restaurant, you've probably tasted their signature black bean sauce. Now you can make your own with this easy recipe. Made with fermented black beans, soy sauce, and ginger, this sauce has a unique and savory flavor that pairs well with meats and vegetables.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese vegetarian brown sauce is a must-try. Made with mushrooms, soy sauce, and vegetable broth, this sauce has a rich and savory taste that will make you forget about meat. Use it in your stir-fries or as a dipping sauce for vegetable spring rolls.
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Homemade General Tso Sauce (Bulk Version)
Main Ingredients: Stock, Chinkiang Vinegar, Shaoxing Wine, Light Soy
If you're planning on making a large batch of General Tso chicken, this bulk version of homemade General Tso sauce is just what you need. Made with soy sauce, hoisin sauce, and rice vinegar, this sauce can be stored in the fridge for future use. Simply heat it up and pour it over your crispy chicken for a quick and delicious meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is a versatile condiment that can be used in many different ways. Made with sesame seeds, soy sauce, and rice vinegar, this sauce has a nutty and slightly sweet taste that pairs well with meats and vegetables. Use it as a dipping sauce or mix it into your stir-fries for a hint of sesame flavor.
This Chinese white sauce is a great option for those who prefer a milder flavor. Made with chicken broth, soy sauce, and cornstarch, this sauce is light and versatile. You can add your own seasonings to customize it to your liking, or use it as a base for other Chinese sauces.
If you can't get enough spice, this Chinese chili sauce is a must-try. Made with fresh red chilies, soy sauce, and garlic, this sauce is perfect for adding to stir-fries, dipping, or using as a marinade. It's also great for adding a kick to your favorite Chinese dishes.
Barbecue lovers, this one's for you. This Chinese-style barbecue sauce is made with hoisin sauce, soy sauce, and honey for a sweet and tangy flavor. Use it to marinate meats or as a dipping sauce for grilled skewers. It's a great way to switch up your typical BBQ sauce.
If you like a little sweetness with your spice, this Chinese spicy orange sauce is the perfect choice. Made with fresh orange juice, soy sauce, and chili paste, this sauce is a great addition to stir-fries or as a dipping sauce for potstickers. The tangy and spicy flavors will keep you coming back for more.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is a staple in Sichuan cuisine and is known for its bold and spicy flavors. Made with chili paste, soy sauce, and black vinegar, this sauce is perfect for adding to stir-fries or using as a marinade for meats. Just be prepared for a spicy kick!
Key Ingredients for the Sauce
Soy Sauce
One of the main ingredients in General Tso chicken sauce is soy sauce. This adds a rich, salty flavor to the dish. For a more authentic taste, use dark soy sauce which is thicker and has a stronger flavor. If you don't have dark soy sauce, you can use regular soy sauce, but reduce the amount to avoid making the sauce too salty.
Rice Vinegar
Rice vinegar is another key ingredient that adds a tangy and slightly sweet flavor to the sauce. It is different from regular vinegar and has a milder taste. If you don't have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar.
Hoisin Sauce
Hoisin sauce is a thick and savory sauce made from soybeans, garlic, and spices. It adds depth and richness to the General Tso chicken sauce. Make sure to buy a good quality hoisin sauce for the best flavor.
Chili Paste
To give the sauce a little kick, chili paste is added. You can use store-bought chili paste or make your own by blending together dried red chilies, garlic, and vinegar. Adjust the amount of chili paste according to your spice preference.
Steps to Create the Sauce
Step 1: Mix the Ingredients
To make the sauce, simply mix together soy sauce, rice vinegar, hoisin sauce, and chili paste in a bowl. Make sure all the ingredients are well combined.
Step 2: Cook the Sauce
In a saucepan, heat up the sauce on medium-high heat. Let it simmer for a few minutes until it thickens and becomes glossy. You can also add a cornstarch slurry (cornstarch mixed with water) to thicken the sauce further.
Step 3: Adjust the Flavors
Taste the sauce and adjust the flavors according to your preference. You can add more soy sauce for saltiness, more rice vinegar for tanginess, or more chili paste for spiciness.
Step 4: Drizzle over the Chicken
Once the sauce is ready, drizzle it over your crispy General Tso chicken and enjoy!
In conclusion, making your own General Tso chicken sauce is not as difficult as it may seem. With the right ingredients and steps, you can create a delicious sauce that will elevate your dish to the next level. So next time you're craving this popular Chinese dish, skip the takeout and try making it at home with your very own homemade sauce.
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![How to Make General Tso Sauce Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/General-Tso-Sauce-2-680x1020.jpg)
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