20 Chinese Gelatin Dessert Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

Gelatin desserts have been a staple in Chinese cuisine for centuries, with its origins tracing back to the Tang Dynasty. These sweet and delicate treats are not only delicious, but they also hold cultural significance and are often served during important celebrations and festivals. If you're looking to recreate this traditional dessert at home, look no further. In this article, we will provide you with a professional and well-organized introduction to the Chinese gelatin dessert recipe, so you can impress your family and friends with your culinary skills.

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Who says beer can chicken has to be savory? Take a break from the traditional and try a sweet and tangy key lime pie. The zesty lime flavor pairs perfectly with the smoky chicken, creating a unique and delicious dessert that will be a hit with your guests.
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Looking for a healthier option for dessert? These layered yogurt and gelatin dessert squares are the perfect guilt-free treat. The creamy yogurt and fruity gelatin layers create a refreshing and satisfying dessert that will have everyone coming back for more.
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How to Make a Healthy Gelatin Dessert (Like Jell-O)

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Keto-friendly marshmallows? Yes, please! These legit keto marshmallows are made with all-natural ingredients and are sugar-free, making them the perfect addition to your beer can chicken recipe. They're also great for roasting over a campfire for a guilt-free s'mores experience.
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Keto Chewy Chocolate Chip Cookies

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Simply Delicious Strawberry Cake

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Easy Chinese Moon Cakes

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Kiwi Mousse

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Homemade Gummy Candy

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Vanilla Frozen Yogurt

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Ingredients

To make the perfect Chinese gelatin dessert, you will need the following ingredients:
  • Gelatin powder - this is the main ingredient that gives the dessert its signature texture. You can find it at most Asian markets or online.
  • Water - make sure to use cold water as it helps the gelatin to set properly.
  • Sugar - for sweetness, you can adjust the amount according to your personal taste.
  • Fruit juice - this adds flavor and color to the dessert. Popular choices include mango, strawberry, and lychee juice.
  • Fruit pieces - for added texture and taste, you can add small pieces of fresh fruit to the dessert.

Instructions

  1. In a small bowl, mix the gelatin powder with cold water until it dissolves completely. Set aside.
  2. In a saucepan, heat the fruit juice and sugar over medium heat, stirring until the sugar is fully dissolved.
  3. Remove the saucepan from the heat and pour in the gelatin mixture, stirring until well combined.
  4. Pour the mixture into a greased mold or individual serving cups.
  5. Place the dessert in the refrigerator to set for at least 2-3 hours.
  6. Once set, remove from the mold or cups and serve with fresh fruit pieces on top.

Tips for Success

  • To achieve a smoother texture, you can strain the gelatin mixture before pouring it into the mold or cups.
  • For a more refreshing taste, you can substitute half of the water with coconut water.
  • Experiment with different fruit juice flavors and fruit combinations to find your favorite.
  • For a more festive touch, you can use different shaped molds or add food coloring to the mixture.

Cultural Significance

In Chinese culture, gelatin desserts are often served during important celebrations such as the Lunar New Year and the Mid-Autumn Festival. The dessert is believed to bring good luck and prosperity to those who consume it. It is also a symbol of unity and togetherness, as the gelatin sets and solidifies, representing the coming together of family and friends.

In Conclusion

With this Chinese gelatin dessert recipe, you can now recreate this traditional and culturally significant dessert in the comfort of your own home. Impress your loved ones with your newfound culinary skills and enjoy this sweet and refreshing treat together.
20 chinese gelatin dessert recipe You won't believe the taste!

Chinese Chews

yield: 21 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup chopped walnuts
  • 3 eggs well-beaten
  • confectioners sugar for topping

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 65 milligrams
  • Sugar : 17 grams
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