17 Chinese Gau Recipe Microwave Taste The Magic Today!
Published on: Mar 23, 2024
In recent years, microwave cooking has become increasingly popular due to its convenience and time-saving capabilities. However, many people are still hesitant to use their microwaves for making traditional dishes, such as the Chinese gau. This delicious steamed rice cake is a staple in Chinese cuisine and can be easily made in the microwave, making it the perfect recipe to add to your repertoire. In this article, we will provide a step-by-step guide on how to make a Chinese gau in the microwave, so you can enjoy this tasty treat in the comfort of your own home.
Main Ingredients: Chinese Broccoli, Yellow Onion, Brown Mushrooms
Satisfy your cravings for Chinese takeout with this delicious and healthy twist on a classic dish. This Chinese broccoli with mushrooms, also known as Gau Lon, is a popular stir-fry dish that is packed with flavor and nutrients. The tender broccoli and juicy mushrooms are cooked in a savory sauce that will have you coming back for seconds. It's the perfect side dish to pair with your beer can chicken.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
If you're looking for a unique and tasty dessert to serve after your beer can chicken, look no further than this Chinese steamed rice cake, also known as bai tang gau. This soft and fluffy cake is made with rice flour and sweetened with brown sugar, creating a delightful balance of flavors. It's a traditional Chinese dessert that is sure to impress your guests and leave them wanting more.
Sweet and sour chicken is a classic Chinese takeout dish that is loved by many. This homemade version is just as delicious, if not better, than what you would get from a restaurant. Tender chicken pieces are coated in a crispy batter and then tossed in a tangy and sweet sauce, made with pineapple juice, soy sauce, and honey. Serve it with some steamed rice and your beer can chicken for a complete and satisfying meal.
Another popular Chinese takeout dish, orange chicken is a crowd-pleaser for its crispy texture and flavorful sauce. This homemade version is healthier and tastier than what you would get from a restaurant, as it's made with fresh orange juice and chili paste, giving it a slight kick of heat. It's the perfect accompaniment to your beer can chicken, adding a burst of citrusy and savory flavors to your meal.
If you're a fan of beef and broccoli, you'll love this Chinese version of the dish. Tender slices of beef are marinated in a garlic and soy sauce mixture, and then stir-fried with crisp broccoli and a savory sauce. It's a simple yet flavorful dish that pairs well with your beer can chicken and steamed rice. You can even add in some carrots or bell peppers for some extra color and nutrients.
No Chinese meal is complete without some fried rice. This classic dish is made with leftover rice, eggs, and a mix of vegetables, making it a budget-friendly and versatile dish. You can add in your choice of protein, such as chicken or shrimp, and some soy sauce for added flavor. It's the perfect side dish to pair with your beer can chicken, adding some texture and variety to your meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful chicken dish, try these Chinese chicken thighs. Marinated in a mixture of honey, soy sauce, and ginger, these chicken thighs are tender and juicy with a hint of sweetness. They make a great main dish to serve alongside your beer can chicken, or you can even chop them up and add them to your fried rice for a protein boost.
For a twist on the classic BBQ ribs, try these Chinese sticky ribs. The ribs are marinated in a sweet and savory sauce made with hoisin sauce and rice vinegar, and then slow-cooked until they are fall-off-the-bone tender. The sticky glaze adds a delicious layer of flavor and texture to the ribs, making them a perfect complement to your beer can chicken.
If you're a fan of the classic chicken and broccoli dish, you'll love this Chinese version. Tender chicken pieces are stir-fried with crisp broccoli and a flavorful sauce made with oyster sauce and sesame oil. It's a quick and easy dish that pairs well with your beer can chicken, adding some variety and nutrition to your meal.
Warm up with a bowl of Chinese egg drop soup, a comforting and flavorful soup that is perfect for a cold day. This soup is made with chicken broth, cornstarch, and eggs, and can be customized with your choice of vegetables, such as mushrooms or carrots. It's a light and tasty starter to enjoy before your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout dish, try this homemade version of pork fried rice. Tender pieces of pork are stir-fried with rice, vegetables, and eggs, and seasoned with soy sauce and oyster sauce for a flavorful and satisfying meal. It's the perfect side dish to pair with your beer can chicken, adding some protein and texture to your meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to pair with your beer can chicken, try this egg fried rice. Made with just a few simple ingredients, such as rice, eggs, and soy sauce, this dish can be whipped up in no time. You can even add in some peas, corn, or carrots for some extra color and nutrients.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try these Chinese-style fried chicken wings. The wings are marinated in a mixture of garlic, ginger, and soy sauce, and then coated in a crispy batter and deep-fried to perfection. Serve them with some hot sauce or honey for dipping, and enjoy them with your beer can chicken for a flavorful and satisfying meal.
If you're a fan of creamy and flavorful soups, you'll love this Chinese chicken corn soup. Made with chicken broth, corn, and chicken, this soup is thick and hearty, making it a great starter or side dish to enjoy with your beer can chicken. You can even add in some scallions or mushrooms for some added flavor and texture.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a delicious and nutritious main dish, try this Chinese broccoli beef. Tender slices of beef are stir-fried with crisp broccoli and a flavorful sauce made with oyster sauce and ginger. It's a simple and flavorful dish that pairs well with your beer can chicken, adding some protein and veggies to your meal.
For a tasty appetizer or snack, try these Chinese egg rolls. The crispy and flavorful rolls are filled with a savory mixture of pork, cabbage, and carrots, and then deep-fried until golden brown. Serve them with some sweet and sour sauce or soy sauce for dipping, and enjoy them with your beer can chicken for a satisfying and flavorful meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese takeout dish, try this homemade version of beef fried rice. Tender slices of beef are stir-fried with rice, vegetables, and eggs, and seasoned with soy sauce and oyster sauce for a flavorful and satisfying meal. It's the perfect side dish to pair with your beer can chicken, adding some protein and texture to your meal.
For a flavorful and tender dish, try this Chinese BBQ pork. The pork is marinated in a mixture of hoisin sauce and honey, and then roasted until it's juicy and caramelized. It's a popular dish in Chinese cuisine and makes a great accompaniment to your beer can chicken. Serve it with some steamed rice and bok choy for a complete and satisfying meal.
For a quick and easy meal, try this Chinese chicken stir fry. Tender chicken pieces are stir-fried with a mix of vegetables, such as carrots, bell peppers, and broccoli, in a flavorful sauce made with hoisin sauce and soy sauce. It's a versatile dish that can be customized to your liking and pairs well with your beer can chicken for a balanced and tasty meal.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
Why use a microwave?
Microwave cooking has gained a somewhat negative reputation over the years, with many people associating it with unhealthy and processed foods. However, when used correctly, a microwave can actually be a valuable tool in creating delicious and nutritious meals.
Microwaves use electromagnetic radiation to heat food, causing the water molecules in the food to vibrate and generate heat. This method of cooking is not only fast and efficient, but it also retains more nutrients in food compared to other cooking methods, such as boiling or frying. This makes it a perfect option for cooking delicate dishes, such as the Chinese gau, which can easily become overcooked or lose its texture when using traditional cooking methods.
The benefits of making Chinese gau in the microwave
Using a microwave to make Chinese gau not only saves time, but it also requires less effort and clean-up compared to traditional methods. This is especially beneficial for those who have busy schedules or are new to cooking Chinese cuisine. Additionally, microwaving the gau results in a soft and fluffy texture, as the steam generated from the microwave helps to create a perfectly moist and tender cake. It also eliminates the need for a steamer, which not everyone may have readily available in their kitchen. With just a few simple ingredients and a microwave, you can create a delicious Chinese gau that will impress your family and friends.
How to make Chinese gau in the microwave
To make Chinese gau in the microwave, you will need glutinous rice flour, sugar, water, and some optional toppings such as red bean paste or shredded coconut. Glutinous rice flour, also known as sticky rice flour, is essential in creating the chewy texture of the gau. Start by mixing the flour with sugar and water until it forms a smooth batter. Then, pour the batter into a microwave-safe dish and microwave it for 3 minutes on high. After the initial 3 minutes, rotate the dish and microwave it for another 3-4 minutes until the gau is cooked through. Once done, you can add your desired toppings and enjoy your homemade Chinese gau.
In conclusion, making Chinese gau in the microwave is a quick and easy way to satisfy your cravings for this traditional dish. Not only does it save time and effort, but it also results in a perfectly moist and fluffy gau. So next time you're in the mood for some Chinese cuisine, why not give this microwave gau recipe a try? Your taste buds will thank you.
