If you're a fan of Chinese cuisine, then you've probably heard of gau gee – also known as potstickers or Chinese dumplings. These delicious bite-sized treats are a staple in Chinese households and have become increasingly popular around the world. While you can easily buy pre-made gau gee at the store, there's nothing quite like a homemade version. In this article, we'll share a traditional Chinese gau gee recipe that will impress your family and friends.
Looking for a delicious and unique twist on classic beer can chicken? Look no further than this mouthwatering Chinese orange chicken recipe! Tender and juicy chicken, marinated in a sweet and tangy orange sauce and cooked to perfection on a beer can grill, this dish is sure to be a hit at your next cookout. Serve with some steamed rice and your favorite Chinese sides for the ultimate meal.
Skip the takeout and make your own Chinese beef and broccoli at home with this easy recipe. Tender strips of beef and crisp broccoli florets are stir-fried in a savory sauce and served over a bed of rice. The addition of beer can chicken adds a unique smoky flavor that takes this dish to the next level. Trust us, you won't even miss your usual takeout order.
Turn your leftover beer can chicken into a tasty Chinese fried rice dish. This recipe is so versatile and can be customized with your favorite veggies and protein. Simply chop up some chicken and stir fry it with rice, veggies, and a few seasonings for a quick and easy meal that's perfect for busy weeknights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, you'll love this Chinese chicken thigh recipe. Marinated in a flavorful blend of soy sauce, ginger, and garlic, these chicken thighs are packed with flavor and grilled to perfection on a beer can grill. Serve with some steamed vegetables and rice for a complete meal.
In this classic Chinese dish, tender chicken is paired with crisp broccoli and tossed in a delicious sauce made with soy sauce, oyster sauce, and garlic. The addition of beer can chicken adds a smoky flavor that takes this dish to the next level. Serve over rice for a hearty and satisfying meal.
This simple yet satisfying Chinese egg drop soup is a perfect starter for any meal. Made with chicken broth, eggs, and a few seasonings, it's a light and flavorful dish that can be made in just a few minutes. Serve with some beer can chicken on the side for a hearty and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like a classic pork fried rice dish from your favorite Chinese takeout spot. But why not try making it at home with some leftover beer can chicken? This recipe is easy to prepare and can be customized with your favorite veggies and protein. Serve with some soy sauce and hot sauce for added flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and a popular dish in many households. The addition of beer can chicken adds a unique twist to this classic dish, giving it a delicious smoky flavor. Simply stir fry some rice, eggs, and your favorite veggies for a quick and easy meal that's perfect for busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy, flavorful chicken wings? This Chinese takeout-style recipe takes it up a notch by incorporating beer can chicken into the mix. The result? Juicy and flavorful chicken wings that are sure to be a hit at any party or gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese broccoli beef recipe. Tender strips of beef are cooked with crisp broccoli and tossed in a flavorful sauce made with soy sauce, oyster sauce, and garlic. The addition of beer can chicken adds a unique smoky flavor that takes this dish to the next level.
Egg rolls are a popular appetizer in Chinese cuisine, but you can easily make them at home with some leftover beer can chicken. Simply mix shredded chicken with some veggies and wrap it all up in a crispy egg roll wrapper. Serve with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in many Chinese takeout orders. But why not try making it at home with some leftover beer can chicken? The smoky flavor of the chicken adds a unique twist to this dish, making it even more delicious. Plus, it's a great way to use up any leftover meat you may have.
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Stir fry dishes are a staple in Chinese cuisine, and this chicken stir fry recipe is no exception. Tender chicken is paired with crisp vegetables and tossed in a flavorful sauce, making for a satisfying and delicious meal. The addition of beer can chicken adds a unique smoky flavor that takes this dish to the next level.
Sweet and sour chicken is a popular dish in many Chinese restaurants, but you can easily make it at home with some leftover beer can chicken. Tender and juicy chicken is coated in a sweet and tangy sauce and served with steamed rice and your favorite veggies. It's a crowd-pleasing dish that's perfect for any occasion.
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Chinese Eggplant with Spicy Garlic Sauce
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If you're a fan of eggplant, you'll love this Chinese eggplant with spicy garlic sauce recipe. Tender eggplant is stir fried with a flavorful sauce made with soy sauce, chili paste, and garlic. The addition of beer can chicken adds a unique smoky flavor that takes this dish to the next level.
Garlic green beans are a popular dish in many Chinese restaurants, and for good reason. This flavorful side dish is easy to make and pairs well with any main course. The addition of beer can chicken adds a unique twist to this dish, making it even more delicious.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is a family recipe that's been passed down for generations. Tender and juicy chicken is cooked in a savory sauce made with soy sauce, ginger, and garlic and served with rice and vegetables. The addition of beer can chicken adds a unique smoky flavor that takes this dish to the next level.
Ingredients
Wrapper:
2 cups all-purpose flour
1/2 cup boiling water
1/2 cup cold water
1/2 tsp salt
Filling:
1 lb ground pork
1/4 cup chopped green onions
1/4 cup chopped cabbage
1/4 cup chopped shiitake mushrooms
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated ginger
1 tsp minced garlic
1/4 tsp black pepper
Instructions
1. Make the wrapper dough
In a large mixing bowl, combine the flour and salt. Slowly pour in the boiling water while mixing with a fork. Add the cold water and continue mixing until a dough forms. Knead the dough for about 5 minutes until it becomes smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate mixing bowl, combine all the filling ingredients and mix well.
3. Assemble the gau gee
Roll out the dough on a floured surface until it's about 1/8 inch thick. Use a cookie cutter or a round glass to cut out circles of dough. Place a spoonful of filling in the center of each circle. Wet the edges of the dough with water and fold it in half to create a half-moon shape. Pinch the edges together to seal the gau gee. Repeat until all the dough and filling is used.
4. Cook the gau gee
Heat a large pan over medium-high heat and add a tablespoon of oil. Place the gau gee in the pan, making sure they are not touching each other. Cook for 2-3 minutes until the bottoms are golden brown. Add 1/4 cup of water to the pan and cover with a lid. Let it cook for another 3-4 minutes until the water has evaporated and the gau gee are cooked through.
5. Serve and enjoy
Remove the gau gee from the pan and serve hot with your favorite dipping sauce, such as soy sauce, vinegar, or chili sauce. Enjoy your homemade Chinese gau gee with your family and friends!
In conclusion, making gau gee from scratch may seem intimidating, but with this traditional Chinese recipe, you'll see that it's actually quite simple and well worth the effort. Impress your loved ones with your homemade gau gee and don't be surprised if they start asking for the recipe!
