If you're a fan of Chinese cuisine, then you've probably heard of gau gee – also known as potstickers or Chinese dumplings. These delicious bite-sized treats are a staple in Chinese households and have become increasingly popular around the world. While you can easily buy pre-made gau gee at the store, there's nothing quite like a homemade version. In this article, we'll share a traditional Chinese gau gee recipe that will impress your family and friends.
Looking for a delicious and unique twist on classic beer can chicken? Look no further than this mouthwatering Chinese orange chicken recipe! Tender and juicy chicken, marinated in a sweet and tangy orange sauce and cooked to perfection on a beer can grill, this dish is sure to be a hit at your next cookout. Serve with some steamed rice and your favorite Chinese sides for the ultimate meal.
Skip the takeout and make your own Chinese beef and broccoli at home with this easy recipe. Tender strips of beef and crisp broccoli florets are stir-fried in a savory sauce and served over a bed of rice. The addition of beer can chicken adds a unique smoky flavor that takes this dish to the next level. Trust us, you won't even miss your usual takeout order.
Turn your leftover beer can chicken into a tasty Chinese fried rice dish. This recipe is so versatile and can be customized with your favorite veggies and protein. Simply chop up some chicken and stir fry it with rice, veggies, and a few seasonings for a quick and easy meal that's perfect for busy weeknights.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and a popular dish in many households. The addition of beer can chicken adds a unique twist to this classic dish, giving it a delicious smoky flavor. Simply stir fry some rice, eggs, and your favorite veggies for a quick and easy meal that's perfect for busy weeknights.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is a family recipe that's been passed down for generations. Tender and juicy chicken is cooked in a savory sauce made with soy sauce, ginger, and garlic and served with rice and vegetables. The addition of beer can chicken adds a unique smoky flavor that takes this dish to the next level.
Ingredients
Wrapper:
2 cups all-purpose flour
1/2 cup boiling water
1/2 cup cold water
1/2 tsp salt
Filling:
1 lb ground pork
1/4 cup chopped green onions
1/4 cup chopped cabbage
1/4 cup chopped shiitake mushrooms
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated ginger
1 tsp minced garlic
1/4 tsp black pepper
Instructions
1. Make the wrapper dough
In a large mixing bowl, combine the flour and salt. Slowly pour in the boiling water while mixing with a fork. Add the cold water and continue mixing until a dough forms. Knead the dough for about 5 minutes until it becomes smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate mixing bowl, combine all the filling ingredients and mix well.
3. Assemble the gau gee
Roll out the dough on a floured surface until it's about 1/8 inch thick. Use a cookie cutter or a round glass to cut out circles of dough. Place a spoonful of filling in the center of each circle. Wet the edges of the dough with water and fold it in half to create a half-moon shape. Pinch the edges together to seal the gau gee. Repeat until all the dough and filling is used.
4. Cook the gau gee
Heat a large pan over medium-high heat and add a tablespoon of oil. Place the gau gee in the pan, making sure they are not touching each other. Cook for 2-3 minutes until the bottoms are golden brown. Add 1/4 cup of water to the pan and cover with a lid. Let it cook for another 3-4 minutes until the water has evaporated and the gau gee are cooked through.
5. Serve and enjoy
Remove the gau gee from the pan and serve hot with your favorite dipping sauce, such as soy sauce, vinegar, or chili sauce. Enjoy your homemade Chinese gau gee with your family and friends!
In conclusion, making gau gee from scratch may seem intimidating, but with this traditional Chinese recipe, you'll see that it's actually quite simple and well worth the effort. Impress your loved ones with your homemade gau gee and don't be surprised if they start asking for the recipe!
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