15 Chinese Garlic Wings Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese garlic wings are a popular dish that can be found in many Chinese restaurants and is loved by people all around the world. These wings are a perfect balance of sweet and savory flavors and are known for their crispy exterior and juicy meat. In this article, we will provide you with a professional and well-organized introduction to the recipe for Chinese garlic wings, so you can recreate this delicious dish at home.
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Ingredients You Will Need
1. Chicken Wings
The main ingredient for Chinese garlic wings is, of course, chicken wings. You can use either whole wings or drumettes for this recipe. Make sure to clean and dry the wings before marinating them.
2. Garlic
As the name suggests, garlic is a crucial ingredient in this recipe. It adds a rich and aromatic flavor to the wings. You can use fresh minced garlic or garlic powder, depending on your preference.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and is an essential ingredient in this recipe. It adds a salty and umami flavor to the wings. You can use either light or dark soy sauce, but dark soy sauce will give the wings a deeper color and flavor.
4. Honey
To balance out the savory flavors, we will need some honey for a touch of sweetness. This will also give the wings a beautiful glaze and help them to caramelize in the oven.
5. Rice Wine
Rice wine is a type of Chinese cooking wine that adds a unique flavor to the wings. If you cannot find rice wine, you can substitute it with dry sherry or apple cider vinegar.
6. Cornstarch
Cornstarch is used to coat the wings before frying, giving them a crispy texture. It also helps to thicken the sauce that will be drizzled over the wings.
Instructions
Now that we have all the ingredients, let's move on to the cooking process.
1. Marinate the Wings
In a large bowl, combine the chicken wings, garlic, soy sauce, honey, and rice wine. Mix well, making sure that the wings are evenly coated. Cover the bowl and let the wings marinate for at least 1 hour in the fridge.
2. Coat the Wings with Cornstarch
Before frying the wings, we need to coat them with cornstarch. This will give them a crispy exterior. Remove the wings from the marinade and shake off any excess. Then, coat each wing with cornstarch.
3. Fry the Wings
Heat oil in a deep fryer or a pot over medium-high heat. Once the oil is hot, fry the wings in batches for about 8-10 minutes, until they are golden brown and crispy. Transfer the wings to a paper towel-lined plate to drain any excess oil.
4. Make the Garlic Sauce
In a small saucepan, mix together the remaining marinade with some water and bring it to a boil. Then, reduce the heat and let it simmer for a few minutes until it thickens.
5. Coat the Wings with Garlic Sauce
Once the wings are fried and the sauce is ready, toss the wings in the garlic sauce until they are fully coated.
6. Serve and Enjoy
Garnish the wings with some chopped green onions and sesame seeds before serving. These Chinese garlic wings are best enjoyed hot and fresh out of the oven, so dig in and savor the delicious flavors!
In conclusion, Chinese garlic wings are a must-try dish for any wing lover. With this easy and flavorful recipe, you can now make these wings in the comfort of your own home. Impress your friends and family with these delicious wings and add a touch of Chinese cuisine to your next meal.
