16 Chinese Garlic Watercress Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

Garlic watercress is a popular Chinese dish that is both healthy and delicious. This simple yet flavorful recipe combines two staple ingredients in Chinese cuisine - garlic and watercress, to create a satisfying and nourishing dish. Garlic, with its pungent taste and numerous health benefits, is a staple ingredient in many Chinese dishes. Watercress, on the other hand, is a leafy green vegetable that is packed with essential nutrients, making it a favorite among health-conscious individuals. In this article, we will explore the step-by-step process of making this mouth-watering Chinese garlic watercress dish.

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1 of 20

Cantonese Style Pork and Shrimp Dumplings

Main Ingredients: Ground Pork, Watercress, Water Chestnuts, Drained And
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If you're looking for a delicious and unique way to enjoy your Beer Can Chicken, try this Cantonese Style Pork and Shrimp Dumplings recipe. The combination of tender chicken and flavorful shrimp wrapped in a delicate dumpling wrapper is sure to be a crowd-pleaser. Plus, the addition of Chinese five-spice powder adds a delicious depth of flavor to the dish.
2 of 20

Chinese Watercress Soup (Sai Yong Choy Tong)

Main Ingredients: Chicken Broth, Watercress, Garlic, Fresh Ginger
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Chinese Watercress Soup (Sai Yong Choy Tong)
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For a refreshing and healthy side dish to accompany your Beer Can Chicken, try this Chinese Watercress Soup recipe. The watercress adds a unique and delicious flavor to the soup, while the ginger and garlic give it a bit of a kick. This soup is perfect for a hot summer day and is a great way to use up any leftover chicken.
3 of 20

Chinese Tofu and Vegetable Soup

Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
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If you're a fan of tofu, you'll love this Chinese Tofu and Vegetable Soup recipe. The soft and silky tofu pairs perfectly with the crunchy vegetables and savory chicken broth. This soup is not only delicious, but it's also packed with nutrients and is a great way to sneak in some extra veggies into your diet.
4 of 20

Tofu Chow Fun With Watercress

Main Ingredients: Medium Firm Tofu, Rice Noodles, Sesame Oil, Vegetable
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Another tasty and healthy dish to serve alongside your Beer Can Chicken is this Tofu Chow Fun with Watercress recipe. The chewy rice noodles and tender tofu are complemented perfectly by the crunchy watercress, making this dish a delicious and well-balanced addition to any meal.
5 of 20

Watercress Wonton Soup

Main Ingredients: Wonton Wrappers, Watercress, Salt, Ground Pork, Light
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For a unique and impressive appetizer to accompany your Beer Can Chicken, try this Watercress Wonton Soup recipe. The delicate wonton wrappers are filled with a tasty mixture of watercress, shrimp, and pork and are served in a flavorful chicken broth. This dish is sure to be a hit with your guests!
6 of 20

Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy...

Main Ingredients: Pork Rib Tips, Ginger, Water, Watercress, Sea Salt
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If you want to take your Watercress Soup to the next level, try this Chinese Watercress Soup with Pork Ribs recipe. The addition of pork ribs adds a rich and savory flavor to the soup, and the watercress adds a refreshing touch. This soup is a great way to warm up on a cold day and is sure to become a family favorite.
7 of 20

Vegan Fried Rice

Main Ingredients: Brown Rice, Firm Tofu, Sweet Potato, Onion, Large
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For our vegan friends, we haven't forgotten about you! This Vegan Fried Rice recipe is a delicious and healthy side dish to serve with your Beer Can Chicken. The combination of rice, vegetables, and tofu is not only flavorful, but it's also packed with nutrients. Plus, it's a great way to use up any leftover rice you may have.
8 of 20

Steamed Beef Balls #DumplingsWorldwide

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If you're looking for a unique and flavorful way to enjoy your Beer Can Chicken, try these Steamed Beef Balls. The combination of beef and chicken is a match made in heaven, and the addition of oyster sauce and sesame oil adds a delicious depth of flavor to the dish. Plus, the steaming method keeps the meatballs tender and juicy.
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No list of Chinese dishes would be complete without a classic Chinese Fried Rice recipe. This dish is a staple in Chinese cuisine and is a great way to use up any leftover rice and vegetables you may have. The addition of eggs and chicken makes it a hearty and delicious side dish to serve with your Beer Can Chicken.
10 of 20

Chinese Watercress With Garlic Stir Fry

Main Ingredients: Olive Oil, Garlic, Watercress, Salt
For a quick and easy side dish to serve with your Beer Can Chicken, try this Chinese Watercress with Garlic Stir Fry recipe. The watercress is stir-fried with garlic and soy sauce for a simple and delicious way to enjoy this nutritious vegetable. Plus, the vibrant green color adds a pop of color to your plate.
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This Chinese Chicken and Broccoli recipe is a delicious and healthy way to enjoy your Beer Can Chicken. The chicken and broccoli are stir-fried with a savory garlic sauce for a flavorful and filling dish. Serve it over a bed of rice for a complete meal.
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Green Goddess Dip

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If you're looking for a tasty and refreshing dip to serve with your Beer Can Chicken, give this Green Goddess Dip recipe a try. The combination of avocado, herbs, and lime juice makes this dip a flavorful and healthy alternative to traditional dips. Plus, it's a great way to get your daily serving of vegetables.
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This Chinese Beef and Broccoli recipe is a delicious take on a classic dish. The tender beef is cooked with broccoli and a flavorful garlic sauce for a savory and satisfying meal. Serve it with some steamed rice for a complete and hearty dinner.
14 of 20

Asian Chicken and Chili Soup

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If you're in the mood for something spicy, this Asian Chicken and Chili Soup recipe is for you. The combination of chicken, chili paste, and rice noodles makes for a flavorful and filling dish that is perfect for a cold day. Plus, it's a great way to use up any leftover chicken you may have.
15 of 20

Chinese Chicken Thighs

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For a unique and flavorful way to enjoy your Beer Can Chicken, try these Chinese Chicken Thighs. The combination of soy sauce, rice vinegar, and honey creates a deliciously sticky glaze that is sure to be a hit with everyone. Serve them with some steamed rice and vegetables for a complete meal.
16 of 20

Chicken Pozole

Main Ingredients: Chicken, Salt, Red Onion, Hominy, Garlic, Dried
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If you're looking for a hearty and comforting dish to serve with your Beer Can Chicken, give this Chicken Pozole recipe a try. The combination of chicken, hominy, and spices creates a flavorful and filling soup that is perfect for a cold day. Top it with your favorite toppings, such as avocado and cilantro, for a delicious and customizable meal.
17 of 20

Tuna Patty

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For a unique and seafood twist on your Beer Can Chicken, try these Tuna Patties. The combination of tuna, breadcrumbs, and spices creates a flavorful and healthy patty that is perfect for grilling. Serve them alongside your chicken for a delicious and well-rounded meal.
18 of 20

Chicken Shawarma and Pita Salad

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This Chicken Shawarma and Pita Salad recipe is a great way to switch up your usual chicken routine. The flavorful and tender chicken shawarma is served alongside a refreshing pita salad for a tasty and well-rounded meal. Plus, it's a great way to use up any leftover chicken you may have.
19 of 20

Classic Cobb Salad

Main Ingredients: Canola Oil, Virgin Olive Oil, Red Wine Vinegar, Fresh
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If you're in the mood for a hearty and filling salad to serve with your Beer Can Chicken, try this Classic Cobb Salad recipe. The combination of chicken, avocado, bacon, and blue cheese creates a flavorful and satisfying salad that is perfect for a hot summer day. Feel free to customize it with your favorite toppings.
20 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese Broccoli Beef recipe is a tasty and easy way to enjoy your Beer Can Chicken. The combination of beef and broccoli is stir-fried in a savory garlic sauce for a quick and flavorful meal. Serve it over rice for a complete and well-balanced dinner.

Ingredients

For the Garlic Watercress:

  • 1 bunch of watercress
  • 4 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of soy sauce
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of sugar
  • 1/4 cup of water

For the Garlic Sauce:

  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of soy sauce
  • 1/4 teaspoon of sugar
  • 1/4 teaspoon of sesame oil

Instructions

1. Prepare the Watercress

Start by washing the watercress thoroughly under running water. Cut off the tough stems and discard them. Keep the tender leaves and set them aside.

2. Make the Garlic Sauce

In a small bowl, mix together the minced garlic, soy sauce, sugar, and sesame oil. Set it aside.

3. Cook the Watercress

In a wok or large pan, heat vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the watercress and stir-fry for 1-2 minutes until it starts to wilt.

4. Add Seasonings

Next, add soy sauce, salt, sugar, and water to the watercress. Stir-fry for another 1-2 minutes until the watercress is fully cooked and the seasonings are well combined.

5. Drizzle with Garlic Sauce

Turn off the heat and drizzle the prepared garlic sauce over the watercress. Give it a quick stir to evenly coat the watercress with the sauce.

6. Serve and Enjoy!

Transfer the garlic watercress to a serving dish and enjoy it hot as a side dish or with rice as a main dish. The combination of the garlicky flavors and the tender watercress will surely tantalize your taste buds. In conclusion, this Chinese garlic watercress recipe is a perfect balance of flavors and a great way to incorporate nutrient-dense greens into your diet. With its simple ingredients and easy cooking process, you can easily recreate this dish at home and impress your family and friends. Give it a try and enjoy the deliciousness of this traditional Chinese dish!
16 chinese garlic watercress recipe Elevate your taste buds!

Cantonese Style Pork and Shrimp Dumplings

yield: 40 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 pound ground pork
  • 1 cup watercress chopped
  • 4 ounces water chestnuts, drained and chopped
  • 1/4 cup green onions chopped
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon soy sauce
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon salt
  • 16 ounces dumpling skins round
  • 1 pound medium shrimp peeled and deveined

Nutrition

  • Calories : 25 calories
  • Cholesterol : 20 milligrams
  • Fat : 1.5 grams
  • Protein : 3 grams
  • Sodium : 45 milligrams
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