19 Chinese Garlic Vegetables Recipe You Must Try Them!

Published on: Mar 20, 2024

In addition to being delicious and easy to prepare, the Chinese garlic vegetables recipe offers a wide range of health benefits. Not only are these vegetables packed with essential nutrients and antioxidants, but the addition of garlic brings a unique flavor and potential medicinal properties to the dish. Let's take a closer look at how this recipe can be a flavorful and nutritious addition to your meal rotation.

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Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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If you're a fan of Chinese food, then you've probably tried fried rice at some point. But have you ever tasted homemade Chinese fried rice? Not only is it easy to make, but it's also a great way to use up leftover rice and vegetables. Plus, with the addition of chicken, it becomes a hearty and satisfying meal.
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Chinese Mixed Vegetables Stir Fry

Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
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Stir-frying is a common cooking method in Chinese cuisine, and for good reason. It's quick, easy, and results in deliciously flavorful dishes. This mixed vegetable stir fry is no exception. Packed with colorful vegetables and tender pieces of chicken, it's a nutritious and tasty meal that can be on your table in no time.
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Chicken and broccoli is a classic combination in Chinese cooking, and for good reason. The tender chicken and crisp broccoli florets are coated in a savory sauce that's loaded with flavor. This dish is perfect for those busy weeknights when you want a quick and easy meal that doesn't compromise on taste.
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Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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If you like a little bit of heat in your meals, then this Chinese black pepper chicken is for you. The chicken is marinated in a bold and spicy sauce before being stir-fried with vegetables. The result is a dish that's bursting with flavor and sure to satisfy your cravings for something a little spicy.
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Beef and broccoli is another classic Chinese dish that's sure to please. Tender strips of beef are stir-fried with broccoli and coated in a delicious sauce. This dish is not only tasty, but it's also a great way to get your veggies in for the day.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a budget-friendly and flavorful cut of meat that works well in Chinese cooking. This recipe combines tender chicken thighs with a savory sauce and an assortment of vegetables for a delicious and hearty meal that's sure to become a family favorite.
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Spring rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy rolls are filled with a mixture of vegetables and chicken, making them a tasty and nutritious snack. Serve them with a side of sweet and sour sauce for dipping.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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If you're a fan of beef and broccoli, then you'll love this Chinese broccoli beef recipe. The beef is marinated in a flavorful sauce and stir-fried with broccoli for a dish that's bursting with flavor and texture. Plus, it's a great way to sneak some extra greens into your meal.
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This Chinese chicken stir fry is a versatile dish that can be customized to your liking. Use your favorite vegetables and seasonings to create a dish that's perfect for your taste buds. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Chinese Style Sweet and Sour Fish

Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
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If you're a fan of fish, then you'll love this Chinese style sweet and sour fish dish. The fish is coated in a crispy batter and then smothered in a tangy and sweet sauce. Serve it over a bed of rice for a dish that's sure to impress.
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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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Dan Dan noodles are a popular street food in China, and for good reason. These noodles are cooked in a spicy and savory sauce and topped with ground pork and vegetables. It's a delicious and satisfying meal that's perfect for those chilly nights when you want something warm and comforting.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Pork belly is a popular ingredient in Chinese cuisine, and for good reason. When cooked correctly, it becomes tender and flavorful, making it the perfect addition to this sticky Chinese pork belly dish. Serve it over rice for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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If you're a fan of eggplant, then you'll love this Chinese eggplant with spicy garlic sauce dish. The eggplant is cooked until tender and then coated in a spicy and garlicky sauce. Serve it over rice for a flavorful and satisfying meal.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese chicken dish is a family recipe passed down from Daddy Wu himself. The chicken is marinated in a flavorful sauce and then cooked until tender. Serve it with your favorite vegetables and a side of rice for a delicious and comforting meal.
Main Ingredients: Pork Butt, Garlic, Cooking Oil, Maltose, Honey, Hoisin
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Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until tender. Serve it with some steamed vegetables and rice for a complete and tasty meal.
Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar
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This Chinese vegetable stir-fry is a great way to get your daily dose of veggies. Use an assortment of your favorite vegetables and stir-fry them with a flavorful sauce for a nutritious and tasty meal. Serve it over rice or noodles for a complete and satisfying dish.
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Orange chicken is a popular dish in Chinese-American cuisine, and it's no wonder why. The chicken is coated in a tangy and sweet orange sauce that's sure to please your taste buds. Serve it with a side of rice or noodles for a delicious and filling meal.
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Big Batch Chinese Beef

Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
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This big batch Chinese beef is perfect for meal prepping or feeding a large crowd. The beef is cooked in a flavorful sauce and can be frozen for later use. Serve it over rice or noodles for a hearty and delicious meal.
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If you're a fan of steak, then you'll love this Chinese pepper steak recipe. The steak is marinated in a flavorful sauce and then stir-fried with peppers and onions for a dish that's bursting with flavor and texture. Serve it over rice for a complete and satisfying meal.
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Chinese Pork Dumplings

Main Ingredients: Salt, All Purpose Flour, Cold Water, Soy Sauce, Chinese
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Pork dumplings, also known as potstickers, are a popular appetizer in Chinese cuisine. These little pockets of deliciousness are filled with a mixture of pork and vegetables and can be steamed or pan-fried for a crispy and flavorful snack. Serve them with a side of soy sauce for dipping.

Health Benefits of Chinese Garlic Vegetables

Nutrient-Rich Vegetables

One of the key components of this recipe is the variety of vegetables used. The featured keyword Chinese garlic vegetables typically includes a mix of leafy greens, such as bok choy or spinach, as well as other colorful vegetables like bell peppers, carrots, and mushrooms. These vegetables are rich in essential vitamins and minerals, including vitamins A, C, and K, as well as potassium, manganese, and folate. Related main keywords nutrient-rich and essential vitamins and minerals highlight the nutritional value of this dish.

Antioxidant-Rich Garlic

In addition to the vegetables, this recipe also calls for garlic, which is known for its potent antioxidant properties. The featured keyword garlic contains a compound called allicin, which has been shown to have anti-inflammatory and antibacterial effects. This can help boost the immune system and potentially reduce the risk of chronic diseases. Related main keywords antioxidant properties, anti-inflammatory, antibacterial, immune system, and chronic diseases emphasize the potential health benefits of garlic in this dish.

Flavor and Medicinal Properties

Not only does garlic add a delicious flavor to the dish, but it also brings potential medicinal properties. In traditional Chinese medicine, garlic has been used for centuries to treat a variety of ailments, including high blood pressure, heart disease, and infections. The featured keyword medicinal properties highlights the potential health benefits of garlic in this recipe, while related main keywords flavor, traditional Chinese medicine, high blood pressure, heart disease, and infections further emphasize its versatility and potential healing properties.

Prepare Your Own Chinese Garlic Vegetables

With its combination of nutrient-rich vegetables and flavorful garlic, this recipe is not only delicious but also a great way to incorporate more vegetables into your diet. So why not give it a try and enjoy the benefits of this traditional Chinese dish? The featured keyword Chinese garlic vegetables recipe is a must-try for anyone looking for a tasty and nutritious meal option.
19 chinese garlic vegetables recipe You must try them!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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