15 Chinese Garlic Vegetable Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese garlic vegetable dish is a popular and delicious recipe that is loved by many. It is a perfect blend of flavors and textures, making it a go-to dish for any occasion. Not only is it tasty, but it is also packed with nutrients, making it a healthy addition to any meal. In this article, we will delve deeper into the ingredients and steps needed to create this mouth-watering dish. So, get ready to discover the secrets of this Chinese garlic vegetable recipe and impress your friends and family with your culinary skills.
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Looking to spice up your beer can chicken recipe? Try adding some Indo Chinese flavors with these Chilli Garlic Noodles. The combination of spicy chilies and fragrant garlic will take your chicken to the next level.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious Chicken Fried Rice. The tender chicken, crispy vegetables, and savory rice make for a perfect dish to ring in the new year with.
For a healthier twist on traditional beer can chicken, try using turkey instead. This Chinese Turkey Stir-Fry is packed with protein and flavor, making it a crowd-pleasing dish for any occasion.
For a light and refreshing beer can chicken recipe, try these Chinese Chicken Lettuce Wraps. The tender chicken and crunchy vegetables wrapped in crisp lettuce leaves make for a delicious and healthy meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a vegetarian option, these Orange Peel Crispy Tofu Lettuce Wraps are a must-try. The crispy tofu, tangy orange peel, and crunchy lettuce make for a satisfying and flavorful meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier alternative to fried rice, try this Chinese Chicken Fried Quinoa. The quinoa is packed with protein and fiber, making it a nutritious and delicious option for your beer can chicken.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Need a quick and easy side dish for your beer can chicken? This nourishing Chinese Soup can be made in just 15 minutes and is packed with vegetables and herbs to complement your meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Add some Taiwanese flavors to your beer can chicken with this Lu Rou Fan recipe. The tender pork and fragrant rice make for a hearty and satisfying meal that will transport your taste buds to Taiwan.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a seafood twist on beer can chicken, try these Lemon Basil Shrimp Noodles. The tangy lemon and fragrant basil add a burst of flavor to the tender shrimp and noodles, making for a unique and delicious meal.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
Looking for a one-pot meal to pair with your beer can chicken? This Quick KL-Style Claypot Hokkien Mee with Egg is a savory and satisfying dish that will fill you up and complement the flavors of your chicken.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Craving Japanese flavors? This Teriyaki Chicken recipe is a copycat version of Yoshinoya's famous dish and makes for a delicious and easy accompaniment to your beer can chicken.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate the Lunar New Year with these traditional Chinese dumplings or potstickers. The combination of savory pork and fragrant vegetables make for a delicious and festive side dish to your beer can chicken.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
For a spicy kick to your beer can chicken, try this Szechuan Tofu with Vegetables dish. The tender tofu and crisp vegetables are coated in a mouth-watering Szechuan sauce that will leave your taste buds tingling.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
If you're looking for a vegetarian option to pair with your beer can chicken, try this Lu Rou Fan recipe with braised tofu. The flavorful and hearty tofu pairs perfectly with the fragrant rice for a satisfying meal.
No beer can chicken meal is complete without a side of Chinese Fried Rice. This classic dish is packed with tender chicken, crisp vegetables, and fluffy rice for a delicious and satisfying side dish.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Need a simple and healthy side dish for your beer can chicken? This Chinese Mixed Vegetables Stir Fry is packed with colorful and nutritious vegetables, making it the perfect complement to your meal.
For a classic Chinese dish to pair with your beer can chicken, try this Chinese Chicken and Broccoli. The tender chicken, crisp broccoli, and flavorful sauce make for a delicious and easy side dish.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
Add some spice to your beer can chicken with this Chinese Black Pepper Chicken recipe. The tender chicken, fragrant black pepper, and crisp vegetables make for a flavorful and satisfying side dish.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For a seafood twist on fried rice, try this Salmon Fried Rice recipe. The tender salmon and fluffy rice are paired with savory vegetables and a touch of soy sauce for a delicious and healthy side dish to your beer can chicken.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
If you're a fan of the classic Chicken Fried Rice, this recipe is for you. The tender chicken, fluffy rice, and savory vegetables make for a delicious and easy side dish to pair with your beer can chicken.
Ingredients
1. Garlic
Garlic is the star ingredient of this dish and adds a rich and pungent flavor to it. To get the most out of your garlic, it is important to mince it finely. This will help it infuse into the dish and give it a deep and delicious flavor.
2. Vegetables
This recipe calls for a variety of vegetables, including carrots, bell peppers, broccoli, and zucchini. These veggies not only add color and texture to the dish but also provide a plethora of nutrients such as vitamins, minerals, and antioxidants, making it a wholesome and healthy meal.
3. Soy Sauce
Soy sauce is an essential ingredient in Chinese cooking and adds a savory and salty flavor to the dish. It also acts as a marinade for the vegetables, allowing them to absorb all the flavors and become more tender and flavorful.
Steps
1. Prepare the Vegetables
Start by washing and chopping all the vegetables into bite-sized pieces. This will make them easier to eat and also ensure that they cook evenly.
2. Heat up the Pan
Next, heat up a pan or wok on high heat and add some oil. Once the oil is hot, add the minced garlic and stir-fry for a few seconds until it becomes fragrant.
3. Add the Vegetables
Add in the chopped vegetables and stir-fry them for about 2-3 minutes. This will help them retain their crunchiness and color, while also allowing them to absorb the flavors of the garlic and soy sauce.
4. Season and Serve
Finally, add in the soy sauce, along with some salt and pepper to taste. Stir-fry for another minute or two, and your Chinese garlic vegetable dish is ready to be served. Garnish with some sliced green onions for an extra burst of flavor and serve hot with some steamed rice.
Now that you know how to make this delicious and healthy Chinese garlic vegetable dish, go ahead and give it a try. With its bold flavors and colorful presentation, it is sure to be a hit at your next gathering. So, put on your apron and get cooking!
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