15 Chinese Garlic Vegetable Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

Chinese garlic vegetable dish is a popular and delicious recipe that is loved by many. It is a perfect blend of flavors and textures, making it a go-to dish for any occasion. Not only is it tasty, but it is also packed with nutrients, making it a healthy addition to any meal. In this article, we will delve deeper into the ingredients and steps needed to create this mouth-watering dish. So, get ready to discover the secrets of this Chinese garlic vegetable recipe and impress your friends and family with your culinary skills.

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1 of 20

Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
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Looking to spice up your beer can chicken recipe? Try adding some Indo Chinese flavors with these Chilli Garlic Noodles. The combination of spicy chilies and fragrant garlic will take your chicken to the next level.
2 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate the Chinese New Year with this delicious Chicken Fried Rice. The tender chicken, crispy vegetables, and savory rice make for a perfect dish to ring in the new year with.
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For a light and refreshing beer can chicken recipe, try these Chinese Chicken Lettuce Wraps. The tender chicken and crunchy vegetables wrapped in crisp lettuce leaves make for a delicious and healthy meal.
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Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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If you're looking for a vegetarian option, these Orange Peel Crispy Tofu Lettuce Wraps are a must-try. The crispy tofu, tangy orange peel, and crunchy lettuce make for a satisfying and flavorful meal.
6 of 20

Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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For a healthier alternative to fried rice, try this Chinese Chicken Fried Quinoa. The quinoa is packed with protein and fiber, making it a nutritious and delicious option for your beer can chicken.
7 of 20

Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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Need a quick and easy side dish for your beer can chicken? This nourishing Chinese Soup can be made in just 15 minutes and is packed with vegetables and herbs to complement your meal.
8 of 20

Lu Rou Fan (Taiwanses Pork Rice Bowl)

Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
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Add some Taiwanese flavors to your beer can chicken with this Lu Rou Fan recipe. The tender pork and fragrant rice make for a hearty and satisfying meal that will transport your taste buds to Taiwan.
9 of 20

Lemon Basil Shrimp Noodles

Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
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For a seafood twist on beer can chicken, try these Lemon Basil Shrimp Noodles. The tangy lemon and fragrant basil add a burst of flavor to the tender shrimp and noodles, making for a unique and delicious meal.
10 of 20

QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG

Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
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11 of 20

Teriyaki Chicken (Yoshinoya Copycat)

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Craving Japanese flavors? This Teriyaki Chicken recipe is a copycat version of Yoshinoya's famous dish and makes for a delicious and easy accompaniment to your beer can chicken.
12 of 20

Chinese dumplings / potstickers for Lunar New Year

Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
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Celebrate the Lunar New Year with these traditional Chinese dumplings or potstickers. The combination of savory pork and fragrant vegetables make for a delicious and festive side dish to your beer can chicken.
13 of 20

Szechuan Tofu With Vegetables

Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
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For a spicy kick to your beer can chicken, try this Szechuan Tofu with Vegetables dish. The tender tofu and crisp vegetables are coated in a mouth-watering Szechuan sauce that will leave your taste buds tingling.
14 of 20

Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’

Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
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If you're looking for a vegetarian option to pair with your beer can chicken, try this Lu Rou Fan recipe with braised tofu. The flavorful and hearty tofu pairs perfectly with the fragrant rice for a satisfying meal.
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16 of 20

Chinese Mixed Vegetables Stir Fry

Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Need a simple and healthy side dish for your beer can chicken? This Chinese Mixed Vegetables Stir Fry is packed with colorful and nutritious vegetables, making it the perfect complement to your meal.
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Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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Add some spice to your beer can chicken with this Chinese Black Pepper Chicken recipe. The tender chicken, fragrant black pepper, and crisp vegetables make for a flavorful and satisfying side dish.
19 of 20

Salmon Fried Rice

Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
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20 of 20

Chicken Fried Rice

Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
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If you're a fan of the classic Chicken Fried Rice, this recipe is for you. The tender chicken, fluffy rice, and savory vegetables make for a delicious and easy side dish to pair with your beer can chicken.

Ingredients

1. Garlic

Garlic is the star ingredient of this dish and adds a rich and pungent flavor to it. To get the most out of your garlic, it is important to mince it finely. This will help it infuse into the dish and give it a deep and delicious flavor.

2. Vegetables

This recipe calls for a variety of vegetables, including carrots, bell peppers, broccoli, and zucchini. These veggies not only add color and texture to the dish but also provide a plethora of nutrients such as vitamins, minerals, and antioxidants, making it a wholesome and healthy meal.

3. Soy Sauce

Soy sauce is an essential ingredient in Chinese cooking and adds a savory and salty flavor to the dish. It also acts as a marinade for the vegetables, allowing them to absorb all the flavors and become more tender and flavorful.

Steps

1. Prepare the Vegetables

Start by washing and chopping all the vegetables into bite-sized pieces. This will make them easier to eat and also ensure that they cook evenly.

2. Heat up the Pan

Next, heat up a pan or wok on high heat and add some oil. Once the oil is hot, add the minced garlic and stir-fry for a few seconds until it becomes fragrant.

3. Add the Vegetables

Add in the chopped vegetables and stir-fry them for about 2-3 minutes. This will help them retain their crunchiness and color, while also allowing them to absorb the flavors of the garlic and soy sauce.

4. Season and Serve

Finally, add in the soy sauce, along with some salt and pepper to taste. Stir-fry for another minute or two, and your Chinese garlic vegetable dish is ready to be served. Garnish with some sliced green onions for an extra burst of flavor and serve hot with some steamed rice.

Now that you know how to make this delicious and healthy Chinese garlic vegetable dish, go ahead and give it a try. With its bold flavors and colorful presentation, it is sure to be a hit at your next gathering. So, put on your apron and get cooking!

15 chinese garlic vegetable recipe Savor the mouthwatering goodness!

Indo Chinese Chilli Garlic Noodles

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 ounces mein or thin soba or other wheat-based noodles or thin spaghetti
  • 1 teaspoon soy sauce or use tamari for Glutenfree
  • 1 teaspoon sesame oil
  • 2 teaspoons oil
  • 6 cloves garlic finely chopped
  • 2 red chillies dried, Indian chilies or cayenne, or use california red for mild heat
  • 1/2 teaspoon pepper flakes use less for less heat
  • 1/2 cup julienned carrots
  • 2 tablespoons soy sauce tamari for Glutenfree
  • 1 tablespoon sambal oelek or other red Asian chili sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon molasses
  • 1 cup green cabbage thinly sliced
  • 1 cup bell pepper thinly sliced red or green or both
  • 2 tablespoons green onion whites of, reserve the greens for garnish, optional
  • 1 tablespoon green chili
  • 2 teaspoons chili sauce
  • green onion optional
  • black pepper optional
  • cilantro optional
  • mein
  • soba
  • wheat
  • noodles
  • cooked noodles
  • sesame oil
  • julienned carrots are added to the seasoned oil for some color and crunch
  • stir fry sauce
  • soy sauce
  • sambal oelek
  • chili sauce
  • rice vinegar
  • molasses
  • veggies
  • green cabbage
  • bell pepper
  • green onions
  • green chili
  • green onion optional
  • cilantro optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 10 milligrams
  • Fat : 23 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 1170 milligrams
  • Sugar : 12 grams
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