20 Chinese Garlic Steamed Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese garlic steamed ribs is a popular dish in Chinese cuisine that is known for its tender and flavorful meat. This dish is a perfect combination of savory and sweet flavors, making it a favorite among many. Not only is it delicious, but it is also a healthy option as it is steamed rather than fried. If you want to impress your family and friends with a traditional Chinese dish, then this recipe is a must-try.
Main Ingredients: Spare Ribs, Vegetable Oil, Onion, Ginger, Black Bean
If you're looking for a delicious and easy way to prepare spare ribs, look no further than this Chinese-inspired recipe. Braised spare ribs with black bean sauce, also known as 豆豉炖排骨 (dòuchǐ dùn páigǔ), is a classic dish that is sure to satisfy your taste buds. The combination of tender spare ribs and savory black bean sauce creates a flavorful and comforting meal that is perfect for any occasion.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
This dish is a staple in Chinese cuisine and is often served as a dim sum dish. The tender spare ribs are marinated in a mixture of soy sauce, rice wine, and other seasonings, then steamed to perfection. The addition of black bean sauce adds a rich and savory flavor that pairs perfectly with the tender meat.
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Steamed Pork Ribs
Main Ingredients: Spare Rib, Black Bean Sauce, Chinese Rice Wine
Steamed pork ribs are a popular dish in many Asian countries, and for good reason. The steaming process helps to keep the ribs moist and tender, while the black bean sauce adds a depth of flavor that is hard to resist. This dish is often served with steamed rice and vegetables, making it a complete and satisfying meal.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
Steamed spare ribs are a versatile dish that can be prepared in many different ways. However, adding black bean sauce to the marinade takes this dish to a whole new level. The aromatic flavors of garlic, ginger, and black beans infuse the tender spare ribs, creating a mouthwatering dish that is sure to please.
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Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨）
Main Ingredients: Spareribs, Garlic, Soybeans, Green Onion, Chilies
This traditional Chinese dish combines the tender and juicy spare ribs with a rich and flavorful black bean sauce. The ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce, then steamed until they are fall-off-the-bone tender. This dish is perfect for a family dinner or a special occasion.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a steamer, don't worry! You can still enjoy the delicious flavors of steamed spare ribs with this oven-baked recipe. The ribs are marinated in a mixture of soy sauce, honey, and black bean sauce, then slow cooked in the oven until they are tender and juicy. This dish is perfect for a lazy Sunday dinner or a weeknight meal.
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Steamed Spare Ribs Black Beans
Main Ingredients: Spare Ribs, Shaoxing Wine, Sesame Oil, Sugar, Salt
This dish is a twist on the traditional steamed spare ribs, adding black beans for an extra punch of flavor. The ribs are marinated in a mixture of soy sauce, rice wine, and black beans, then steamed until they are tender and juicy. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Inspired by the flavors of Korean cuisine, these country-style spare ribs are a delicious and easy option for dinner. The ribs are marinated in a mixture of soy sauce, honey, and black bean sauce, then slow cooked in the oven until they are tender and flavorful. Serve with kimchi and rice for a complete Korean-inspired meal.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're a fan of slow cooker meals, then you'll love this recipe for beef spare ribs. The ribs are marinated in a flavorful mixture of spices and black bean sauce, then slow cooked in the crockpot until they are tender and juicy. This dish is perfect for a busy weeknight or a lazy weekend dinner.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
This recipe for Kansas City spare ribs is a must-try for any BBQ lover. The ribs are coated in a sweet and tangy BBQ sauce, then grilled to perfection. The addition of black bean sauce to the marinade adds a rich and savory flavor that will have you coming back for seconds.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This stir fry recipe is a quick and easy option for a weeknight dinner. Thinly sliced pork is stir-fried with vegetables and a savory black bean sauce, creating a flavorful and satisfying meal that can be on the table in under 30 minutes. Serve over rice for a complete and delicious meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This classic Chinese dish is a must-try for anyone who loves spare ribs. The ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce, then stir-fried with vegetables for a quick and delicious meal. Serve over rice or noodles for a complete and satisfying dinner.
This recipe for Chinese red-braised spare ribs is a perfect example of the complex and delicious flavors of Chinese cuisine. The ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce, then slow cooked in a flavorful broth until they are fall-off-the-bone tender. Serve with steamed rice and vegetables for a complete meal.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
This dish is a popular option in Chinese restaurants, but it's easy to make at home too. The beef is marinated in a mixture of soy sauce, rice wine, and black bean sauce, then stir-fried with vegetables for a delicious and flavorful meal. Serve over rice for a complete and satisfying dinner.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
This recipe for spare ribs with barbecue sauce is a classic and delicious option for any BBQ lover. The ribs are coated in a sweet and tangy BBQ sauce, then slow cooked until they are tender and flavorful. The addition of black bean sauce to the marinade adds a savory depth of flavor that will have you going back for more.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This traditional Chinese dish is a hearty and comforting option for a chilly day. The ribs are slow cooked in a flavorful broth, then braised in a mixture of soy sauce, rice wine, and black bean sauce until they are fall-off-the-bone tender. Serve with steamed rice and vegetables for a complete meal.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
For a hands-off approach to making BBQ spare ribs, try this recipe for slow cooker BBQ spare ribs. The ribs are coated in a sweet and tangy BBQ sauce, then slow cooked until they are tender and juicy. Perfect for a busy weeknight or a lazy weekend dinner.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This German-inspired dish is a delicious and hearty option for dinner. The spare ribs are slow cooked with sauerkraut, creating a flavorful and comforting meal that is perfect for a cold winter night. The addition of black bean sauce adds a savory twist to this traditional dish.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
This recipe for oven tender spare ribs is a simple and easy option for dinner. The ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce, then slow cooked in the oven until they are tender and juicy. The minimal prep and cook time make this dish perfect for a busy weeknight.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
If you're a fan of seafood, you'll love this recipe for fish with black bean sauce. The fish is marinated in a mixture of soy sauce, rice wine, and black bean sauce, then stir-fried with vegetables for a quick and delicious meal. Serve over rice or noodles for a complete and satisfying dinner.
Ingredients You Will Need
1. Pork Ribs
Pork ribs are the main ingredient for this dish and it is important to choose the right cut of ribs. Pork spare ribs are the best choice as they have more meat and less fat compared to other cuts. Make sure to ask your butcher to cut the ribs into bite-sized pieces for easy steaming.
2. Garlic
Garlic is the star ingredient in this dish and it is what gives the ribs its distinct flavor. Fresh garlic is preferred over garlic powder as it adds a more intense flavor to the dish. Make sure to mince the garlic finely to evenly distribute the flavor.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and it adds a salty and savory element to the dish. Dark soy sauce is recommended for this recipe as it has a richer flavor compared to light soy sauce. However, if you do not have dark soy sauce, light soy sauce can also be used.
4. Brown Sugar
Brown sugar adds a touch of sweetness to balance out the savory flavors in this dish. It also helps to give the ribs a nice caramelized glaze. Dark brown sugar is preferred as it has a deeper flavor, but light brown sugar can also be used.
5. Chinese Cooking Wine
Chinese cooking wine is a key ingredient in Chinese cuisine as it adds depth and aroma to the dish. Shaoxing wine is the most commonly used Chinese cooking wine and it can be found in most Asian supermarkets. If you cannot find Shaoxing wine, you can substitute it with dry sherry or rice wine.
How to Prepare the Ribs
Once you have all the ingredients, it is time to prepare the ribs for steaming. Start by marinating the ribs with a mixture of soy sauce, brown sugar, and Chinese cooking wine. This will help to infuse the ribs with flavor and tenderize the meat. Next, add in the minced garlic and mix well. Let the ribs marinate for at least 30 minutes to allow the flavors to develop.
Steaming the Ribs to Perfection
To steam the ribs, you will need a steamer basket or a large pot with a steamer rack. Place the marinated ribs in the steamer basket or on the rack and make sure they are evenly spread out. Steam the ribs for about 30 minutes or until they are fully cooked and tender. Make sure to check the water level in the steamer and add more water if necessary.
Serving the Dish
Once the ribs are steamed, transfer them to a serving dish and garnish with some chopped green onions for added flavor and color. This dish is best served with white rice and some steamed vegetables on the side. The combination of the tender ribs and the savory garlic sauce is sure to be a hit among your family and friends.
In conclusion, Chinese garlic steamed ribs is a delicious and healthy dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and authentic Chinese dish that will impress everyone. Give this recipe a try and enjoy the mouth-watering flavors of Chinese cuisine.
