18 Chinese Garlic Spare Rib Sauce Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
One of the most beloved dishes in Chinese cuisine is garlic spare ribs. This flavorful and tender dish is a staple in many households and restaurants, and it's easy to see why. The succulent pork ribs are marinated in a rich and savory sauce, made with a combination of Chinese garlic, soy sauce, and other aromatic ingredients. If you want to recreate this classic dish at home, look no further than this professional and well-organized introduction to the Chinese garlic spare rib sauce recipe. Follow these simple steps to impress your family and friends with this delicious and authentic Chinese dish.
Are you looking for a delicious and easy way to make your beer can chicken stand out? Look no further than this mouthwatering Chinese honey chicken sauce. With its perfect balance of savory and sweet flavors, this sauce will add a unique twist to your traditional beer can chicken recipe. Plus, it's incredibly simple to make and can be used as a marinade or glaze for your chicken. So why settle for plain old beer can chicken when you can elevate it with this delectable sauce?
If you're a fan of rich and bold flavors, then you'll love this Chinese brown sauce for your beer can chicken. Made with soy sauce, oyster sauce, and a hint of spice, this sauce will give your chicken a delicious umami flavor that will have everyone coming back for seconds. And the best part? It only takes a few minutes to whip up this sauce, making it perfect for those last-minute BBQs or weeknight dinners. Trust us, your taste buds will thank you.
Garlic lovers, this one's for you. This Chinese garlic sauce will add a punch of flavor to your beer can chicken with its potent garlicky goodness. Made with garlic, soy sauce, and a touch of brown sugar, this sauce is the perfect balance of savory and sweet. You can use it as a marinade or glaze for your chicken, or even toss it with some veggies for a flavorful side dish. No matter how you use it, this Chinese garlic sauce will take your beer can chicken to the next level.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a little heat in your food, then you'll love this Chinese fried red chili sauce for your beer can chicken. Made with dried red chilies, Szechuan peppercorns, and spices, this sauce will add a fiery kick to your chicken. It's perfect for those who love bold and spicy flavors and want to add some excitement to their beer can chicken. So if you're feeling adventurous, give this Chinese fried red chili sauce a try and take your beer can chicken game to the next level.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Who says beer can chicken has to be limited to just the grill? With this Chinese garlic sauce for stir-fries, you can create a delicious and unique spin on your traditional beer can chicken. Made with garlic, ginger, and soy sauce, this sauce is bursting with flavor and will give your chicken a delicious stir-fry twist. Plus, it's a great way to switch up your dinner routine and impress your family or guests with a new and tasty dish.
Looking to add a tangy and sweet flavor to your beer can chicken? Then this Chinese sweet and sour sauce is the way to go. Made with a blend of vinegar, sugar, and ketchup, this sauce will give your chicken a delightful balance of flavors. It's perfect for those who love a little sweet and tangy in their meals, and it's also a great way to introduce kids to new flavors. So go ahead, give this Chinese sweet and sour sauce a try and see how it transforms your beer can chicken into a crowd-pleasing dish.
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Sugar Free Orange BBQ Sauce and Grilled Ribs!
Main Ingredients: Yellow Onion, Jalapeno, Minced Garlic, Ketchup
This sugar-free orange BBQ sauce is not only perfect for grilled ribs, but it also makes a great marinade or glaze for your beer can chicken. Made with fresh orange juice, soy sauce, and spices, this sauce has a delicious citrusy tang that pairs perfectly with chicken. And the best part? It's sugar-free, so you can enjoy all the flavor without any guilt. So whether you're grilling ribs or making beer can chicken, this sugar-free orange BBQ sauce is a must-try.
If you're a fan of creamy and mild sauces, then you'll love this Chinese white sauce for your beer can chicken. Made with chicken broth, cornstarch, and a touch of white pepper, this sauce has a velvety texture and a subtle yet delicious flavor. It's a great option for those who don't want their sauce to overpower the flavor of the chicken. So if you're looking for a mild and versatile sauce for your beer can chicken, give this Chinese white sauce a try.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a delicious way to add some nutty and savory flavor to your beer can chicken. Made with sesame paste, soy sauce, and a hint of garlic, this sauce has a rich and nutty taste that pairs perfectly with grilled chicken. Plus, it's incredibly easy to make and can be used as a marinade, glaze, or dipping sauce for your chicken. So elevate your beer can chicken game with this flavorful Chinese style sesame sauce.
Take your beer can chicken to the next level with this Chinese spicy orange sauce. Made with fresh orange juice, chili paste, and spices, this sauce has a perfect balance of sweet and spicy flavors. It's a great way to add some heat and excitement to your traditional beer can chicken recipe. And if you're not a fan of too much spice, you can always adjust the amount of chili paste to your liking. So get ready for a flavor explosion with this Chinese spicy orange sauce.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a must-try for any beer can chicken enthusiast. Made with plums, ginger, and spices, this sauce has a unique and delicious flavor that will make your chicken stand out. It's perfect for marinating, glazing, or dipping your beer can chicken, and it's also a great addition to any stir-fry dish. So if you want to add some authentic Chinese flavors to your beer can chicken, this plum sauce is a must-have.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
If you're a fan of bold and spicy flavors, then this Kung Pao sauce is a must-try for your beer can chicken. Made with Szechuan peppercorns, dried red chilies, and peanuts, this sauce has a mouthwatering combination of heat and crunch. It's perfect for those who love a little kick in their food and want to add some excitement to their beer can chicken. So if you're feeling adventurous, give this Kung Pao sauce a try and see how it transforms your chicken into a spicy and delicious dish.
This authentic Chinese plum sauce is another delicious option for your beer can chicken. Made with plums, soy sauce, and a hint of spice, this sauce has a perfect balance of sweet and savory flavors. It's a great way to add some depth and complexity to your chicken, and it's also a versatile sauce that can be used for other dishes, such as stir-fries or grilled meats. So go ahead and give this authentic Chinese plum sauce a try and see how it takes your beer can chicken to the next level.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce, also known as black bean sauce, is a staple in many Chinese dishes and is a delicious addition to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce has a unique and robust flavor that pairs perfectly with chicken. It's a great way to add some umami and depth to your beer can chicken, and it's also a great dipping sauce for any grilled meat. So if you want to add a touch of Chinese cuisine to your beer can chicken, this black bean sauce is a must-try.
If you're a fan of Chinese take-out, then you'll love this Chinese garlic sauce for your beer can chicken. Made with garlic, ginger, and soy sauce, this sauce has a familiar and comforting flavor that will make your chicken taste like it came straight from your favorite Chinese restaurant. It's perfect for those who want to recreate their favorite take-out dishes at home and add a delicious twist to their beer can chicken. So get ready to impress your taste buds with this take-out style Chinese garlic sauce.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling ambitious and want to make your own traditional Chinese plum sauce from scratch, then we have the perfect recipe for you. Made with plums, soy sauce, and spices, this sauce has a rich and complex flavor that will elevate your beer can chicken to new heights. Plus, there's something satisfying about making your own sauces from scratch and knowing exactly what goes into them. So roll up your sleeves and get ready to make the most delicious traditional Chinese plum sauce for your beer can chicken.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of Chinese black bean sauce but want to make your own version at home, then this recipe is for you. Made with fermented black beans, garlic, and ginger, this homemade black bean sauce has a bold and savory flavor that will make your beer can chicken stand out. It's a great way to add some Chinese flair to your meals and impress your family or guests with your homemade sauce. So ditch the store-bought version and try making your own delicious Chinese black bean sauce for your beer can chicken.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Who says beer can chicken has to be enjoyed on its own? This mixed vegetable dish in hot garlic sauce, inspired by Indo-Chinese cuisine, is a great way to add some variety to your beer can chicken meal. Made with a variety of veggies, garlic, and spices, this dish has a perfect balance of heat and flavor. You can serve it as a side dish to your chicken or even mix it in with the chicken for a tasty and nutritious meal. So give this Indo-Chinese mixed vegetable dish a try and see how it complements your beer can chicken.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
For those who love spicy and bold flavors, this Indo-Chinese spicy Schezuan sauce is a must-try for your beer can chicken. Made with dried red chilies, Szechuan peppercorns, and spices, this sauce has a fiery kick that will take your chicken to new levels of deliciousness. It's perfect for those who want to add some excitement and heat to their beer can chicken and is also a great option for vegetarians or vegans. So ditch the store-bought sauces and make your own Indo-Chinese spicy Schezuan sauce at home.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
Last but certainly not least, we have a classic Chinese chili soy dipping sauce that will add some zing to your beer can chicken. Made with chili oil, soy sauce, and sesame oil, this sauce has a spicy and salty flavor that pairs perfectly with grilled chicken. It's a great way to add some heat and flavor to your meal, and it's also a versatile sauce that can be used for other dishes, such as dumplings or noodles. So make this Chinese chili soy dipping sauce and get ready to dip, dip, and enjoy your beer can chicken like never before.
Gather Your Ingredients
Before you begin making the sauce, make sure you have all the necessary ingredients on hand. This includes garlic cloves, soy sauce, rice wine, honey, brown sugar, and Chinese five-spice powder. You can also add other seasonings or herbs to suit your personal taste.
Choose the Right Garlic
When it comes to making Chinese garlic spare rib sauce, using the right kind of garlic is crucial. Fresh and plump garlic cloves are the best choice, as they will have a stronger flavor and aroma. Avoid using pre-minced garlic or garlic powder, as they may not give the same depth of flavor.
Use Low Sodium Soy Sauce
Soy sauce is an essential ingredient in this sauce, providing a rich and savory base. However, using regular soy sauce may result in a sauce that is too salty. To avoid this, opt for low sodium soy sauce for a more balanced flavor.
Making the Sauce
To make the Chinese garlic spare rib sauce, begin by finely chopping the garlic cloves. In a small bowl, mix together the soy sauce, rice wine, honey, brown sugar, and Chinese five-spice powder. Add the chopped garlic and mix well until all the ingredients are combined.
Marinating the Ribs
Once the sauce is ready, pour it over the pork ribs and make sure they are evenly coated. For the best results, let the ribs marinate for at least 2 hours, or overnight for a more intense flavor.
Cooking the Ribs
When you're ready to cook the ribs, preheat your oven to 375°F. Place the ribs in a baking dish and pour any remaining sauce over them. Cover the dish with foil and bake for 1 hour. Then, remove the foil and bake for an additional 30 minutes, or until the ribs are tender and caramelized.
Enjoy Your Delicious Chinese Garlic Spare Ribs
Once the ribs are cooked, let them rest for a few minutes before serving. This will allow the flavors to develop even more. Serve the ribs with steamed rice and your favorite vegetables for a complete and satisfying meal.
Now that you have mastered the Chinese garlic spare rib sauce recipe, it's time to impress your loved ones with this mouth-watering dish. Experiment with different ingredients and adjust the recipe to your taste to make it your own. With this simple and easy recipe, you can enjoy restaurant-quality Chinese garlic spare ribs in the comfort of your own home.
