20 Chinese Garlic Spare Rib Recipe You Must Try Them!
Published on: Mar 23, 2024
The Chinese garlic spare rib recipe is a delicious and flavorful dish that is perfect for any occasion. The succulent ribs are coated in a rich and savory garlic sauce, making it a popular choice among meat lovers. This recipe is easy to make and can be customized to suit individual preferences, making it a must-try for anyone looking to add some Chinese flair to their meals.
Looking for a flavorful and tender chicken recipe to impress your dinner guests? Look no further than Chinese Red-braised Spare Ribs! This dish features succulent ribs marinated in a unique blend of Chinese herbs and spices, resulting in a deliciously tender and juicy dish that is sure to please.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you love the tangy-sweet flavors of Chinese takeout, you'll love this Chinese Style Sweet & Sour Spareribs recipe. With a delicious sauce made of soy sauce, vinegar, and honey, these ribs are sure to be a hit at your next dinner party. Plus, they're easy to make in the oven or on the grill!
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a healthier take on traditional Chinese spareribs, try this Chinese Steamed Spareribs with Black Bean Sauce recipe. Steaming the ribs helps to retain their moisture and nutrients, while the black bean sauce adds a rich and savory flavor. Serve with steamed vegetables for a well-rounded meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of Chinese takeout, you'll love this Instant Pot Better-Than-Takeout Chinese BBQ Spareribs recipe. Using an Instant Pot cuts down on cooking time, making these ribs a quick and easy weeknight meal option. The BBQ sauce is made from scratch with a variety of spices and seasonings for a flavor that beats any takeout joint.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
On a keto diet but still craving Chinese food? These Keto Air Fryer Chinese-Style Spareribs are the perfect solution. Made with a keto-friendly BBQ sauce and cooked in an air fryer for a crispy and flavorful finish, these ribs are sure to satisfy your cravings without breaking your diet.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Bold and flavorful, these Spare Ribs Chinese style are a must-try for any fan of Chinese cuisine. Marinated in a blend of soy sauce, hoisin sauce, and five-spice powder, these ribs are then slow-cooked to perfection for a tender and succulent dish that will have your taste buds singing.
For a unique and delicious twist on traditional spareribs, try these Chinese Five Spice Spare Ribs. The combination of five-spice powder, honey, and soy sauce creates a flavorful marinade that infuses the ribs with a rich and complex taste. Serve with rice and steamed vegetables for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're in the mood for some finger-licking good ribs, these Better-Than-Takeout Chinese BBQ Spareribs are a must-try. The homemade BBQ sauce is made with a blend of soy sauce, hoisin sauce, and spices for a tangy and flavorful coating on the tender ribs. Serve with your favorite side dishes for a complete meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Short on time but still want a delicious Chinese-inspired meal? These Instant Pot Chinese Spareribs with Black Bean Sauce are the answer. Made with a flavorful marinade and cooked in an Instant Pot for a quick and easy dinner option, these ribs are sure to become a family favorite.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
For a hearty and comforting meal, try this Stewed Spareribs with Carrots | Chinese Braised Pork recipe. The combination of tender spareribs, sweet carrots, and a rich and flavorful sauce is sure to warm you up on a cold day. Serve over rice or noodles for a complete meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
For a flavorful and easy-to-make dish, try these Chinese Spareribs with Black Bean Sauce. The black bean sauce adds a unique and savory flavor to the tender ribs, making this a dish that will impress your family and friends. Serve with steamed vegetables and rice for a complete meal.
Looking for a recipe with a personal touch? Try My Dad's Chinese Sticky Honey Spareribs. This recipe has been passed down through generations and features a deliciously sticky and sweet honey glaze that will have you licking your fingers. Serve with rice and your favorite vegetable stir-fry for a complete meal.
If you're a fan of classic Chinese flavors, you'll love these Chinese Spare Ribs. Marinated in a blend of soy sauce, brown sugar, and spices, these ribs are then baked until tender and coated in a sticky and flavorful glaze. Serve with rice and your favorite vegetable dish for a well-rounded meal.
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Peking Ribs, Jing Du Style (京都排骨)
Main Ingredients: Spare Ribs, Shaoxing Wine, Sugar, Salt, Pepper, Egg
For a taste of authentic Chinese cuisine, try this Peking Ribs, Jing Du Style recipe. The ribs are marinated in a flavorful blend of hoisin sauce, honey, and spices, then slow-cooked until tender and coated in a delicious glaze. Serve with rice and stir-fried vegetables for a complete meal.
Satisfy your craving for sweet and sour flavors with these Chinese Sweet & Sour Spare Ribs. The tangy sauce is made with a blend of pineapple juice, ketchup, and soy sauce, creating a deliciously balanced flavor that pairs perfectly with the tender ribs. Serve with rice and steamed vegetables for a complete meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a healthy and flavorful meal option, try this Paleo Chinese Chicken Sparerib Soup. Made with a variety of herbs and spices, including ginger and star anise, this soup is bursting with flavor and is sure to warm you up on a chilly day. Serve as a starter or as a light meal with a side of steamed vegetables.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
If you're a fan of using your Instant Pot, you'll love this Instant Pot Chinese Barbecue Spareribs recipe. Using the pressure cooker feature cuts down on cooking time, making these ribs a quick and easy dinner option. The BBQ sauce is made from scratch and adds a deliciously sweet and tangy flavor to the tender ribs.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Looking for a way to cook your ribs quickly without sacrificing flavor? Try these Pressure Cooker Chinese Ribs. Using a pressure cooker locks in the moisture and infuses the ribs with a rich and savory flavor. Serve with rice and steamed vegetables for a complete meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a twist on traditional sweet and sour flavors, try these Sweet and Sour Chinese Ribs. The marinade is made with a unique blend of honey, soy sauce, and spices, creating a deliciously tangy and flavorful dish. Serve with rice and stir-fried vegetables for a complete meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a flavor profile that is sure to impress, try these Cumin Spare Ribs. The cumin adds a unique and savory taste to the tender ribs, while the other spices and seasonings create a deliciously complex flavor. Serve with rice and your favorite vegetable dish for a complete meal.
The Role of Garlic in Chinese Cooking
Garlic: A Staple Ingredient
In Chinese cuisine, garlic is considered a staple ingredient that adds a depth of flavor and aroma to dishes. It is used in various forms, such as minced, chopped, or sliced, and is often used in combination with other herbs and spices. In fact, it is hard to find a Chinese dish that does not include garlic in some form. The Chinese believe that garlic has many health benefits, including boosting the immune system and improving heart health.
The Importance of Balance
One key aspect of Chinese cooking is achieving a delicate balance of flavors. Garlic plays a crucial role in this, as it can add a pungent and spicy kick to dishes, but can also easily overpower the other flavors if not used in the right amount. In this Chinese garlic spare rib recipe, the garlic is used in a subtle yet impactful way, enhancing the overall taste of the dish without overpowering it.
Making the Perfect Chinese Garlic Spare Ribs
The Marinade
The key to achieving tender and flavorful spare ribs lies in the marinade. In this recipe, the featured keyword is "garlic," so it is used generously in the marinade, along with other main ingredients such as soy sauce, honey, and rice wine. The ribs are left to marinate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
The Cooking Process
After marinating, the ribs are cooked in a wok or a large pan, allowing them to caramelize and develop a crispy outer layer. The remaining marinade is then added to the pan, creating a rich and thick sauce that coats the ribs. The featured keyword "Chinese" is highlighted in this step, as the use of a wok and stir-frying technique is a traditional Chinese cooking method.
Serving Suggestions
These Chinese garlic spare ribs can be served as a main dish, accompanied by steamed rice and stir-fried vegetables. They can also be served as an appetizer, making it a versatile dish for any occasion. For an added touch of freshness, related main keyword "green onions" can be sprinkled on top of the ribs before serving.
In conclusion, the Chinese garlic spare rib recipe is a must-try for anyone looking to add some Chinese flavors to their cooking. Its balance of flavors, use of staple ingredients, and traditional cooking methods make it a professional and well-organized introduction to this popular dish. With its bold and rich flavors, it is sure to be a hit among family and friends. Try it out for yourself and savor the deliciousness of Chinese cuisine.
