17 Chinese Garlic Soy Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese garlic soy sauce is a staple ingredient in many Asian dishes, providing a burst of savory and umami flavors. This versatile sauce can be used as a marinade, dipping sauce, or added to stir-fries, noodles, and fried rice. While there are many variations of garlic soy sauce, this recipe will guide you through creating a homemade version that is easy, delicious, and can be customized to your taste preferences. Let's get started!

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Looking for a tasty and unique way to cook up your Beer Can Chicken? Try this Chinese Fried Rice recipe that will take your taste buds on a journey to the Far East. With the perfect combination of savory chicken and flavorful vegetables, this dish will have you coming back for seconds and thirds. Plus, it's a great way to use up any leftovers from your Beer Can Chicken feast.
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For a heartier option, try this Chinese Beef and Broccoli recipe that takes the traditional dish to the next level. The rich and flavorful beef combined with the crisp and tender broccoli creates a perfect balance of textures and flavors. This is a great way to switch up your usual Beer Can Chicken dinner.
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There's no need to stick to the traditional whole chicken when cooking your Beer Can Chicken. Switch things up with this recipe for Chinese Chicken Thighs that will give you all the deliciousness of Beer Can Chicken in a smaller and more manageable portion. The thighs are cooked to perfection and coated in a flavorful sauce that will have you licking your fingers clean.
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Chinese Broccoli Beef

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Looking for a way to incorporate more veggies into your Beer Can Chicken dinner? This Chinese Broccoli Beef recipe is the perfect solution. Tender strips of beef, cooked with fresh broccoli and a savory sauce, make for a hearty and healthy meal that will satisfy your cravings.
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For a quick and easy dinner option, try this Chinese Chicken Stir Fry recipe that is full of flavor and nutrients. The combination of crisp vegetables, tender chicken, and a delicious stir fry sauce creates a meal that is both satisfying and nutritious. Plus, it's a great way to use up any leftover Beer Can Chicken you may have.
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Sticky Chinese Pork Belly

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If you're looking for a dish that will impress your dinner guests, look no further than this Sticky Chinese Pork Belly recipe. The succulent pork belly is cooked to perfection and coated in a sticky and flavorful sauce that will have everyone asking for the recipe. Serve it alongside your Beer Can Chicken for a show-stopping meal.
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Chinese Eggplant with Spicy Garlic Sauce

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This Chinese Eggplant with Spicy Garlic Sauce recipe is a great way to add some variety to your Beer Can Chicken dinner. The tender eggplant is cooked in a spicy and flavorful garlic sauce, creating a perfect balance of heat and savory flavors. Serve it as a side dish or add some protein to make it a main course.
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Daddy Wu’s Chinese Chicken

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For a recipe that has been passed down for generations, try Daddy Wu's Chinese Chicken recipe. This dish is full of traditional Chinese flavors and is a great way to use up any leftover Beer Can Chicken. Serve it over rice for a complete and delicious meal.
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If you're in the mood for some BBQ flavors, try this Chinese BBQ Pork recipe that will take your Beer Can Chicken to the next level. The tender and juicy pork is coated in a sweet and savory BBQ sauce, creating a perfect combination of flavors. Serve it on its own or alongside your Beer Can Chicken for a delicious meal.
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For a simple and nutritious side dish, try this Chinese Broccoli with Sesame Soy Sauce recipe. The crisp and tender broccoli is coated in a flavorful sesame soy sauce that will have you wanting more. This is a great way to incorporate more vegetables into your Beer Can Chicken dinner.
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Chinese Sausage & Chicken in Soy Sauce

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For a budget-friendly and delicious meal, try this Cheap and Easy Chinese Soy Sauce Chicken recipe. The tender and juicy chicken is cooked in a flavorful soy sauce marinade that is both simple and delicious. Serve it alongside your Beer Can Chicken for a meal that is both tasty and affordable.
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Chinese Chicken Zoodles

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Chinese Eggplants with Garlic Sauce

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For a vegetarian option that is full of flavor, try these Chinese Eggplants with Garlic Sauce. The tender eggplant is cooked in a savory and slightly spicy garlic sauce that will have you wanting more. Serve it as a side dish or add some protein to make it a main course alongside your Beer Can Chicken.

Ingredients

For the Garlic Soy Sauce:

  • 1 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)

For the Marinade:

  • 1/4 cup garlic soy sauce
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated ginger
  • 1 pound protein of choice (chicken, beef, tofu, etc.)

Instructions

Making the Garlic Soy Sauce:

  1. In a small saucepan, combine the soy sauce, brown sugar, garlic, rice vinegar, sesame oil, and red pepper flakes (if using).
  2. Heat the sauce over medium heat, stirring occasionally, until the sugar is dissolved and the sauce is hot.
  3. Remove from heat and let cool to room temperature before using.

Making the Marinade:

  1. In a bowl, whisk together the garlic soy sauce, honey, vegetable oil, and grated ginger.
  2. Place the protein of choice in a shallow dish and pour the marinade over it. Make sure the protein is coated evenly.
  3. Cover and refrigerate for at least 30 minutes, or up to overnight.
  4. When ready to cook, remove the protein from the marinade and discard excess marinade.

Customizations

This garlic soy sauce recipe is highly customizable to suit your personal taste preferences. Here are a few suggestions:

  • Add more or less garlic depending on how strong you want the garlic flavor to be.
  • For a sweeter sauce, add more brown sugar or honey.
  • If you like a little heat, increase the amount of red pepper flakes or add some chili paste.
  • For a thicker sauce, mix in a teaspoon of cornstarch dissolved in water while heating the sauce.

Now that you have a delicious homemade garlic soy sauce, the possibilities are endless. Use it as a marinade for meats, vegetables, or tofu. You can also use it as a dipping sauce for dumplings, spring rolls, or sushi. Get creative and enjoy the rich, flavorful taste of Chinese garlic soy sauce in your cooking!

17 chinese garlic soy sauce recipe Unlock flavor sensations!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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