16 Chinese Garlic Soup Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Garlic has been used in traditional Chinese medicine for centuries due to its numerous health benefits. This powerful ingredient not only adds flavor to dishes but also has anti-inflammatory, antioxidant, and immune-boosting properties. One popular recipe that highlights the benefits of garlic is Chinese garlic soup. This warm and comforting dish is not only delicious but also easy to make. In this article, we will share a professional and well-organized introduction to the Chinese garlic soup recipe, complete with step-by-step instructions and tips for a flavorful and nourishing soup.
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're craving a warm and comforting bowl of noodles, look no further than this brothy Chinese noodle soup. Made with a rich and flavorful broth, tender noodles, and topped with your choice of meat and vegetables, this dish is sure to satisfy your taste buds.
The key to making the perfect brothy Chinese noodles is in the broth. It should be simmered for hours to develop its rich and complex flavors. A combination of chicken and pork bones, along with aromatics like ginger and scallions, create a savory base for the soup.
Once the broth is ready, it's time to add in your choice of meat. You can use thinly sliced chicken, beef, or pork, or even add in some shrimp or tofu for a vegetarian option. Vegetables like bok choy, mushrooms, and carrots add a pop of color and nutrients to the soup.
Finally, the noodles are added in and cooked until they are soft and chewy. Serve the brothy Chinese noodles hot and garnished with some chopped scallions and a sprinkle of sesame seeds for a truly satisfying meal.
Also known as xiao long bao, Chinese soup dumplings are a popular dish in Chinese cuisine. These small, delicate dumplings are filled with a flavorful broth and meat filling, making them a delicious and satisfying appetizer or main course.
The key to making the perfect Chinese soup dumplings is in the wrapping technique. The dough should be rolled out thinly and then filled with a small spoonful of the meat filling. The edges are then carefully pinched together to create a pleated and sealed dumpling.
Once the dumplings are ready, they are steamed until the dough is cooked and the broth inside turns into a soupy filling. Chinese soup dumplings are typically served with a dipping sauce made of soy sauce, vinegar, and chili oil for added flavor.
Whether you're a fan of traditional pork filling or want to try a vegetarian option, Chinese soup dumplings are a must-try for any food lover.
This simple and comforting Chinese egg drop soup is a staple in Chinese restaurants and homes. Made with just a few ingredients, this soup is quick and easy to make and perfect for a light lunch or dinner.
The star of this soup is the delicate and silky ribbons of egg, which are created by slowly pouring beaten eggs into the hot broth while stirring constantly. The broth is typically made with chicken or vegetable stock and seasoned with soy sauce and white pepper.
A sprinkle of chopped scallions and some crispy fried wonton strips are the perfect garnish for this soup. Serve it hot and enjoy the comforting flavors of this classic Chinese dish.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This hearty and healthy Chinese Napa cabbage soup is a great way to incorporate more vegetables into your diet. Napa cabbage, also known as Chinese cabbage, is the star of this soup and adds a delicious crunch and sweetness to the broth.
The broth is made with a combination of chicken stock, soy sauce, and oyster sauce, giving it a rich and savory flavor. Along with the Napa cabbage, this soup is also filled with other vegetables like carrots, mushrooms, and bamboo shoots for added texture and nutrients.
This Chinese Napa cabbage soup is a perfect option for those looking for a lighter meal without sacrificing taste. It's also a great way to use up any leftover vegetables in your fridge.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love the classic Chinese dish of beef and broccoli, then you'll love this soup version. The tender and flavorful beef is cooked in a rich broth along with broccoli and other vegetables, making it a nutritious and satisfying meal.
The key to making this soup is using thinly sliced beef and marinating it in a mixture of soy sauce, cornstarch, and other seasonings. This ensures that the beef stays tender and absorbs all the flavors of the broth.
Along with the beef and broccoli, this soup also includes other vegetables like carrots, mushrooms, and baby corn for added texture and flavor. Serve it hot and garnish with some chopped scallions for a tasty and comforting meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup is a traditional dish that is popular in many Chinese restaurants. The "twist" in this recipe is the addition of tofu and shiitake mushrooms, making it a heartier and more filling option.
The broth is made with a combination of chicken and vegetable stock and seasoned with soy sauce, vinegar, and chili paste for a spicy kick. The addition of tofu and mushrooms adds a great source of protein and a satisfying texture to the soup.
If you're a fan of hot and sour flavors, this soup is a must-try. Serve it hot and garnish with some thinly sliced green onions and a drizzle of sesame oil for a delicious and comforting meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that has gained popularity in recent years. This spicy seafood noodle soup is a delicious and satisfying meal that is perfect for any seafood lover.
The broth for this soup is made with a combination of chicken and seafood stock and seasoned with gochugaru (Korean chili flakes) and gochujang (Korean chili paste) for a spicy and flavorful kick. The seafood, which can include shrimp, clams, mussels, and squid, is added in and cooked until tender.
The noodles used in this dish are typically thick and chewy, adding a great texture to the soup. Serve it hot and garnish with some chopped scallions and cilantro for a truly authentic Korean-Chinese experience.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal, this Chinese noodle soup is the perfect option. Made with pre-cooked noodles, this soup comes together in just a few minutes, making it a great option for busy weeknights.
The broth is made with a combination of chicken and vegetable stock and seasoned with soy sauce, sesame oil, and garlic for a simple yet flavorful base. You can add in your choice of protein, whether it's thinly sliced chicken, beef, tofu, or shrimp, and some vegetables like bok choy or broccoli for added nutrients.
This quick and easy Chinese noodle soup is a great option for those looking for a comforting and satisfying meal without spending hours in the kitchen.
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Wonton Soup
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Shaoxing Wine
Wonton soup is a classic Chinese dish that is loved by many for its delicate and flavorful wontons. These dumplings are typically filled with a mixture of ground pork, shrimp, and seasonings, and then boiled in a savory broth.
The broth for this soup is made with a combination of chicken and pork bones, along with aromatics like ginger, garlic, and scallions. The wontons are then added in and cooked until they are tender and the filling is cooked through.
Wonton soup is a favorite among many Chinese food lovers and is often served as an appetizer or as a main course with some additional noodles or vegetables added in.
This Chinese wonton broth is a simple and delicious soup that is perfect for a light lunch or dinner. Made with a combination of chicken and vegetable stock, this broth is flavorful and comforting.
The wontons used in this broth can be store-bought or homemade, and are typically filled with a mixture of ground pork, shrimp, and seasonings. The broth is then seasoned with soy sauce, sesame oil, and white pepper for added flavor.
For an extra kick of flavor, you can add some chopped scallions and a drizzle of chili oil to the broth. Serve it hot and enjoy the comforting flavors of this Chinese wonton broth.
This Chinese sweet corn soup is a creamy and comforting dish that is perfect for a chilly day. Made with just a few ingredients, it's quick and easy to make and is sure to please everyone's taste buds.
The star of this soup is the sweet corn, which is blended with chicken stock and some seasonings to create a creamy and flavorful base. You can add in some shredded chicken or tofu for added protein, and some diced carrots and mushrooms for added texture and nutrients.
This Chinese sweet corn soup is a great option for those looking for a lighter and vegetarian-friendly meal without sacrificing taste. Serve it hot and garnish with some chopped scallions for added flavor.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This Chinese-style vegetable stew, also known as "Buddhist's Delight," is a popular dish in Chinese cuisine. Made with a variety of vegetables and tofu, this stew is not only flavorful but also packed with nutrients.
The broth for this stew is made with a combination of chicken and vegetable stock, along with soy sauce, oyster sauce, and other seasonings for a savory and slightly sweet flavor. Vegetables like bok choy, water chestnuts, and carrots are added in and cooked until tender.
Serve this Chinese-style vegetable stew hot and enjoy the comforting flavors and textures of this hearty and delicious dish.
This Chinese dumpling broth is a simple and flavorful soup that is perfect for a light lunch or dinner. Made with a combination of chicken and vegetable stock, this broth is seasoned with soy sauce, sesame oil, and garlic for added flavor.
The dumplings used in this broth can be store-bought or homemade, and are typically filled with a mixture of ground pork, shrimp, and seasonings. The broth is then simmered with the dumplings until they are cooked through and tender.
Garnish this Chinese dumpling broth with some chopped scallions and a drizzle of chili oil for added flavor and heat. Serve it hot and enjoy the delicious and comforting flavors of this soup.
This Chinese hot and sour soup is a popular dish in many Chinese restaurants and homes. Made with a combination of chicken and vegetable stock, this soup gets its heat from chili paste and its tang from vinegar, creating a perfect balance of flavors.
The soup is typically filled with a variety of vegetables like mushrooms, bamboo shoots, and tofu, and can also include some thinly sliced pork or shrimp for added protein. The broth is thickened with cornstarch for a hearty and satisfying texture.
Serve this Chinese hot and sour soup hot and garnish with some chopped scallions and a sprinkle of sesame seeds for added flavor and texture.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
This ground pork Chinese chili is a hearty and flavorful dish that is perfect for a weeknight dinner. Made with ground pork, bell peppers, and a variety of spices, this chili is full of flavor and has a bit of a kick.
The key to making this dish is in the spices. A combination of chili powder, cumin, and garlic powder create a savory and slightly smoky flavor that pairs well with the ground pork. The addition of bell peppers adds a pop of color and nutrients to the dish.
For a complete meal, serve this ground pork Chinese chili over a bed of rice and top it with some thinly sliced green onions for added flavor and freshness.
Chinese hot pot is a popular dish that is perfect for a group gathering or family dinner. A variety of meats, seafood, and vegetables are cooked in a hot broth right at the table, making it a fun and interactive dining experience.
The broth for this hot pot can be made with chicken, beef, or vegetable stock, and can be flavored with various spices and herbs for added flavor. The meats and seafood used can include thinly sliced beef, shrimp, fish balls, and more, while the vegetables can range from mushrooms and bok choy to tofu and bean sprouts.
Gather around the hot pot with your loved ones and enjoy this delicious and communal Chinese dish.
This Chinese maki soup is a fusion of Chinese and Japanese flavors, creating a unique and delicious dish. Made with a rich and flavorful broth, this soup is loaded with vegetables and topped with a variety of sushi ingredients.
The broth is made with a combination of chicken and vegetable stock and is flavored with soy sauce, mirin, and other seasonings. The vegetables used can include carrots, mushrooms, bok choy, and more, while the sushi toppings can range from thinly sliced fish to avocado and cucumber.
If you're a fan of both Chinese and Japanese cuisine, this Chinese maki soup is a must-try for a delicious and satisfying meal.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This Chinese chicken and greens ramen noodle soup is a hearty and flavorful dish that is perfect for a cold day. Made with a rich and savory broth, tender chicken, and nutritious greens, this soup is sure to warm you up from the inside out.
The broth is made with a combination of chicken and vegetable stock and is seasoned with soy sauce, sesame oil, and other seasonings for added flavor. The chicken is marinated in a mixture of soy sauce and cornstarch, making it tender and flavorful.
The addition of bok choy and other greens adds a pop of color and nutrients to the soup, while the ramen noodles make it a filling and satisfying meal. Serve it hot and enjoy the delicious flavors of this Chinese ramen noodle soup.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
This Chinese chicken noodle soup is a classic dish that is loved by many for its comforting and flavorful broth. Made with a combination of chicken and vegetable stock, this soup is seasoned with soy sauce, ginger, and other seasonings for a savory and slightly spicy flavor.
The key to making this soup is in the noodles. The noodles should be cooked separately and then added into the broth just before serving to maintain their texture. You can also add in some thinly sliced chicken or vegetables like bok choy or carrots for added nutrients and flavor.
Serve this Chinese chicken noodle soup hot and garnish with some chopped scallions and a sprinkle of sesame seeds for added flavor and texture.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a hearty and nutritious dish that is perfect for a quick and easy meal. Made with a rich and flavorful broth, this soup is filled with tender chicken and a variety of vegetables, making it a complete and satisfying meal.
The broth is made with a combination of chicken and vegetable stock and is seasoned with soy sauce, sesame oil, and garlic for added flavor. You can add in any vegetables you have on hand, from bok choy and mushrooms to carrots and snow peas for added texture and nutrients.
Ingredients
To make Chinese garlic soup, you will need the following ingredients:
1. Garlic
Of course, the star of the dish is garlic. Make sure to use fresh garlic for maximum flavor and health benefits. You will need about 10 cloves of garlic for this recipe.
2. Chicken broth
For the base of the soup, use chicken broth for a rich and savory flavor. You can use store-bought or homemade chicken broth.
3. Ginger
Ginger adds a subtle spiciness and warmth to the soup. It also has anti-inflammatory properties and can help with digestion.
4. Scallions
Scallions add a fresh and aromatic element to the soup. They are also a good source of vitamins and minerals.
5. Cornstarch
Cornstarch acts as a thickening agent for the soup. You can also use potato starch or arrowroot powder as a substitute.
6. Sesame oil
Sesame oil is commonly used in Chinese cuisine and adds a nutty flavor to the soup. It also has anti-inflammatory and antioxidant properties.
7. Salt and pepper
To season the soup, you will need some salt and pepper. Adjust the amount according to your taste preference.
Instructions
Now that you have all the ingredients, let's get started with the cooking process:
1. Prepare the garlic
Peel and finely chop the garlic cloves. Alternatively, you can use a garlic press for a smoother consistency.
2. Heat the sesame oil
In a pot or saucepan, heat the sesame oil over medium heat. Once hot, add the chopped garlic and ginger and sauté for a minute until fragrant.
3. Add the chicken broth
Pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for about 5 minutes.
4. Thicken the soup
In a separate bowl, mix the cornstarch with some water until it forms a smooth paste. Slowly pour the paste into the soup while stirring constantly. This will thicken the soup and give it a creamy consistency.
5. Season and serve
Add salt and pepper to taste. Garnish with chopped scallions and serve the Chinese garlic soup hot. You can also add some noodles or vegetables to make it a more filling meal.
In conclusion, Chinese garlic soup is a delicious and nourishing dish that can be easily made at home. With its powerful ingredients and comforting flavors, it is the perfect soup for a chilly day or when you need a boost of immunity. Try this recipe and enjoy the numerous health benefits of garlic in a tasty and satisfying way.
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