15 Chinese Garlic Shrimp Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
The Chinese garlic shrimp is a staple dish that is loved by many for its bold flavors and simple preparation. This dish has become popular not only in China but also in other parts of the world. In this article, we will explore the origins of this dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy and savory condiment that originated in Hong Kong. It's made with dried seafood, chili peppers, and other flavorful ingredients. This recipe uses XO sauce to marinate the chicken before roasting it on a beer can. The result is a juicy and flavorful chicken with a hint of heat from the XO sauce.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
This beer can chicken recipe takes inspiration from Vietnamese and Chinese flavors. The chicken is marinated in a lemongrass and soy sauce mixture and served with soba noodles and Chinese broccoli. The combination of flavors and textures makes for a delicious and satisfying meal.
Garlic and shrimp are often used together in Chinese cuisine, and this beer can chicken recipe is no exception. The chicken is marinated in a garlic and soy sauce mixture and served with a side of garlic shrimp. The garlic adds a delicious depth of flavor to the chicken, and the shrimp adds an extra protein boost to the meal.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
If you're a fan of sweet and savory flavors, then this beer can chicken recipe is for you. The chicken is marinated in a honey and garlic sauce and roasted on a beer can for an extra boost of flavor. The remaining marinade is then used to make a delicious honey garlic sauce to drizzle over the chicken before serving.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish. These steamed dumplings are filled with a flavorful broth and meat mixture. This beer can chicken recipe combines the flavors of soup dumplings with the cooking method of beer can chicken. The result is a delicious and unique dish that will impress your family and friends.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe gives it a twist by adding shrimp to the mix. The chicken is marinated in a soy sauce and sesame oil mixture and served with a side of shrimp fried rice. The combination of flavors and textures makes for a satisfying and flavorful meal.
Stir-fries are a quick and easy way to incorporate Chinese flavors into your cooking. This beer can chicken recipe uses a marinade of soy sauce, honey, and ginger to infuse the chicken with delicious flavors. The chicken is then sliced and stir-fried with vegetables and shrimp for a complete and flavorful meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian beef is a popular Chinese-American dish, but this beer can chicken recipe puts a twist on it by using shrimp instead. The chicken is marinated in a sweet and savory sauce and roasted on a beer can. The remaining sauce is then used to stir-fry the shrimp and vegetables, creating a delicious and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper is a classic flavor combination in Chinese cuisine, often used in stir-fries and fried dishes. This beer can chicken recipe takes inspiration from this flavor pairing and uses it to marinate the chicken before roasting it on a beer can. The result is a flavorful and crispy chicken with a hint of spice.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish, and this beer can chicken recipe combines it with the cooking method of beer can chicken. The chicken is marinated in a soy sauce and hoisin mixture and served with a side of chow mein. The combination of flavors and textures makes for a delicious and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This beer can chicken recipe takes inspiration from the popular Chinese dish, Garlic Green Beans. The chicken is marinated in a garlic and soy sauce mixture and roasted on a beer can. The remaining sauce is then used to stir-fry the shrimp and green beans, creating a flavorful and well-rounded meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that combines seafood, vegetables, and noodles in a spicy broth. This beer can chicken recipe takes inspiration from this dish and uses a spicy marinade to infuse the chicken with flavor. The chicken is then roasted on a beer can and served with a side of noodles and vegetables in a spicy broth.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish often found on takeout menus. This beer can chicken recipe recreates that takeout taste at home by using a marinade of soy sauce, oyster sauce, and hoisin sauce to infuse the chicken with flavor. The chicken is then roasted on a beer can and served with a side of lo mein noodles, creating a delicious and satisfying meal.
This beer can chicken recipe puts a twist on the classic fried rice by infusing the chicken with Chinese flavors. The chicken is marinated in a combination of soy sauce, oyster sauce, and five-spice powder before being roasted on a beer can. The result is a flavorful and juicy chicken that pairs perfectly with a side of fried rice.
Stuffed peppers are a classic dish that can be found in many different cuisines. This beer can chicken recipe uses a Chinese-inspired stuffing mixture, including ground chicken, rice, and vegetables. The chicken is then roasted on a beer can, creating a flavorful and unique dish that is sure to impress.
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Shrimp and Broccoli
Main Ingredients: Shrimp, Broccoli Florets, Low Sodium Chicken Stock
This beer can chicken recipe takes inspiration from the popular Chinese dish, Beef and Broccoli. The chicken is marinated in a soy sauce and oyster sauce mixture and served with a side of shrimp and broccoli stir-fry. The combination of flavors and textures makes for a delicious and satisfying meal.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Lemon pepper is a classic seasoning in Chinese cuisine, often used in dishes like Lemon Chicken. This beer can chicken recipe uses a lemon pepper marinade to infuse the chicken with flavor before roasting it on a beer can. The result is a juicy and flavorful chicken with a hint of citrus.
Hot pot is a popular Chinese cooking method where a pot of simmering broth is used to cook various meats, seafood, and vegetables. This beer can chicken recipe takes inspiration from this method and uses a beer can to hold the chicken upright in the pot. The result is a flavorful and tender chicken that can be enjoyed with a variety of dipping sauces and side dishes.
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
Pot stickers are a popular Chinese dumpling dish that can be steamed or pan-fried. This beer can chicken recipe combines the flavors of pot stickers with the cooking method of beer can chicken. The result is a delicious and unique dish that is sure to impress your family and friends.
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Shrimp with Lobster Sauce - Chinese Takeout Style
Main Ingredients: Shrimp, Ground Pork, Vegetable Oil, Garlic, Shaoxing
Lobster sauce is a popular Chinese-American dish that is often found on takeout menus. This beer can chicken recipe recreates that takeout taste at home by using a lobster sauce marinade to infuse the chicken with flavor. The chicken is then roasted on a beer can and served with a side of shrimp and lobster sauce, creating a delicious and satisfying meal.
The Origins of Chinese Garlic Shrimp
Chinese garlic shrimp, also known as "xiang su xia," is a traditional dish from the Guangdong province of China. The dish is believed to have originated from the small fishing villages along the Pearl River Delta. As the region is known for its abundance of fresh seafood, it's no surprise that shrimp is the star ingredient in this dish.
The Ingredients
The key to a delicious Chinese garlic shrimp dish is using fresh and high-quality ingredients. In addition to the shrimp, which is the main protein, you will also need garlic, ginger, soy sauce, and rice wine vinegar. These ingredients are the foundation of the dish and give it its signature flavor. You can also add other vegetables such as broccoli, bell peppers, or mushrooms to add more texture and nutrition to the dish.
The Cooking Process
To make Chinese garlic shrimp, the shrimp is first marinated in a mixture of soy sauce, rice wine vinegar, and garlic for about 15 minutes. This allows the flavors to infuse into the shrimp. The shrimp is then quickly stir-fried with garlic and ginger in a hot pan until they turn pink and are cooked through. This process takes only a few minutes, making it a quick and easy dish to prepare.
Serving Suggestions
Chinese garlic shrimp is typically served with steamed rice or noodles to soak up the delicious sauce. You can also serve it with a side of stir-fried vegetables to make it a complete meal. The dish is best enjoyed fresh and hot, so it's recommended to serve it immediately after cooking.
In conclusion, Chinese garlic shrimp is a simple yet flavorful dish that has become a favorite among many. With its origins in the Guangdong province of China, this dish has made its way to the tables of many households around the world. By following this recipe, you can recreate this popular dish in the comfort of your own home and impress your friends and family with your cooking skills. So why not give it a try and satisfy your cravings for Chinese cuisine?
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