18 Chinese Garlic Seafood Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're a seafood lover and enjoy the bold flavors of Chinese cuisine, then you'll want to add this Chinese Garlic Seafood Recipe to your cooking repertoire. Not only is it easy to make, but it's also packed with nutritious ingredients that will leave you feeling satisfied and nourished. This dish combines succulent seafood with aromatic garlic, creating a mouth-watering combination that will have you coming back for more.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
What better way to start off our list than with a homemade XO Chinese sauce? This savory and spicy sauce is the perfect accompaniment to your beer can chicken. Made with dried shrimp, scallops, and Chinese ham, this sauce packs a punch of umami flavor. It’s easy to make and will impress your guests with its complex taste. Serve your chicken with a generous drizzle of this sauce and prepare to be blown away.
Soup dumplings, also known as xiao long bao, are a favorite in Chinese cuisine. These little pockets of goodness are filled with a flavorful broth and tender pork filling. While they may seem intimidating to make at home, our recipe breaks it down into easy-to-follow steps. Serve these alongside your beer can chicken for an authentic Chinese meal.
Stir-fries are a staple in Chinese cooking and for good reason. They are quick, easy, and full of flavor. Our Chinese shrimp and broccoli stir fry is no exception. The shrimp is marinated in a sweet and tangy sauce and stir-fried with broccoli and other veggies. Serve this dish over a bed of rice and pair it with your beer can chicken for a well-rounded meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic dish in Chinese cuisine and can easily be customized to your liking. Our recipe for Chinese fried rice with shrimp is a great way to use up any leftover rice and add some protein to your meal. The key to making the perfect fried rice is to use cold rice and high heat when cooking. So fire up your wok and get ready to impress your taste buds.
Another stir-fry dish to add to your repertoire, this Chinese shrimp stir fry is a must-try. The shrimp is marinated in a spicy sauce and stir-fried with colorful bell peppers and onions. The end result is a dish that is bursting with flavor and color. Serve this alongside your beer can chicken for a delicious and well-rounded meal.
If you’re a fan of spicy and sour flavors, then Chinese hot and sour soup is the dish for you. This soup is a popular dish in Chinese cuisine and is made with a variety of ingredients such as tofu, mushrooms, and bamboo shoots. It’s perfect for a cold day or when you’re feeling under the weather. Serve it as a starter before your beer can chicken or enjoy it as a light meal on its own.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Squid may not be the first protein that comes to mind when thinking about Chinese cuisine, but this recipe will change that. The squid is coated in a flavorful mixture of salt, pepper, and other spices before being deep-fried to perfection. This dish is a popular street food in China and can now be enjoyed in the comfort of your own home. Serve it as an appetizer before your beer can chicken for a unique and tasty start to your meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine and is often found on take-out menus. But why order out when you can make it at home? This dish is made with a sweet and spicy sauce and stir-fried with tender shrimp and green onions. It’s easy to make and will add a burst of flavor to your beer can chicken dinner.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry dish is a celebration of spring flavors. The sugar snap peas add a crunch to the dish while the shrimp and sesame sauce provide a burst of flavor. This dish is a great way to incorporate more veggies into your meal and pairs perfectly with beer can chicken. Serve it over rice for a complete and satisfying meal.
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Korean Seafood Pancake (Haemul Pajeon)
Main Ingredients: Seafood, Green Onions, Egg, Vegetable Oil, All Purpose
Pancakes for dinner? Yes, please! This Korean seafood pancake, also known as haemul pajeon, is a savory pancake filled with a variety of seafood and green onions. It’s crispy on the outside and soft on the inside, making it the perfect side dish for your beer can chicken. Dip it in the accompanying soy dipping sauce for an explosion of flavors.
Another fried rice recipe to add to your collection, this Chinese fried rice is a simple and flavorful dish. It’s made with a combination of vegetables, eggs, and your choice of protein. The key to making the perfect fried rice is to use day-old rice and to not skimp on the soy sauce. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This recipe takes the classic salt and pepper seasoning and adds it to tender and juicy shrimp. The result is an addictive dish that is full of flavor and texture. Serve it as an appetizer before your beer can chicken or as a main dish alongside some stir-fried veggies.
Wontons are a popular dish in Chinese cuisine and can be enjoyed in a variety of ways. Our recipe for Chinese wontons features a flavorful pork and vegetable filling that is wrapped in a thin wonton wrapper. These can be served as an appetizer or added to soups for a more filling meal. Try them alongside your beer can chicken for a unique and delicious dining experience.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This shrimp and broccoli stir-fry is a quick and easy way to add more veggies to your meal. The shrimp is stir-fried with broccoli and other colorful vegetables, then coated in a sweet and savory sauce. Serve it over rice and enjoy it with your beer can chicken for a well-rounded and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular noodle dish in Chinese cuisine and is often found on take-out menus. But why settle for take-out when you can make it at home? Our recipe for chow mein features tender noodles, a flavorful sauce, and a variety of vegetables and protein. Serve it alongside your beer can chicken for a complete and satisfying meal.
Chicken and broccoli is a classic dish in Chinese-American cuisine and for good reason. The tender chicken and crisp broccoli are coated in a flavorful sauce and served over rice. This dish is easy to make and a great way to add some greens to your meal. Pair it with your beer can chicken for a well-rounded and delicious dinner.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you’re a fan of noodles, then this recipe is for you. This dish features tender noodles stir-fried with shrimp, vegetables, and a delicious sauce. It’s a great way to use up any leftover vegetables and adds a pop of color to your meal. Serve it alongside your beer can chicken for a flavorful and satisfying dinner.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This dish may look fancy, but it’s surprisingly easy to make at home. The “nest” is made from fried noodles and is filled with a delicious mixture of seafood and vegetables. This dish is often served at Chinese banquets and is sure to impress your guests. Serve it as a starter before your beer can chicken or enjoy it as a main dish.
This dish is a celebration of crab and is a popular dish in Chinese cuisine. The crab is stir-fried with scallions and ginger, adding a burst of flavor to the dish. It’s a simple yet delicious way to enjoy crab and pairs well with beer can chicken. Serve it alongside some steamed rice for a complete and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Last but not least, we have this tasty shrimp and green bean dish. The shrimp is stir-fried with green beans and coated in a flavorful garlic sauce. It’s a great way to add some green vegetables to your meal and pairs perfectly with beer can chicken. Serve it over rice and enjoy the combination of flavors and textures.
Chinese Garlic Seafood Recipe: A Flavorful and Healthy Dish
The Power of Garlic in Chinese Cooking
Garlic is a staple ingredient in Chinese cuisine, known for its pungent flavor and numerous health benefits. It is believed to have originated in China and has been used in cooking and traditional medicine for thousands of years. Garlic not only adds depth of flavor to dishes, but it also has anti-inflammatory and antioxidant properties, making it a valuable ingredient for overall health and wellness.
Ingredients You'll Need
To make this Chinese Garlic Seafood Recipe, you will need the following ingredients:
Seafood: You can use a variety of seafood in this recipe, such as shrimp, scallops, and squid. Choose fresh, high-quality seafood for the best results.
Garlic: Use fresh garlic cloves for maximum flavor. Mince or chop the garlic finely to release its flavor.
Ginger: Ginger adds a subtle spicy and peppery flavor to the dish. Slice or grate the ginger before adding it to the recipe.
Vegetables: This recipe calls for a mix of vegetables, such as bell peppers, carrots, and snow peas. Feel free to use any vegetables you have on hand or prefer.
Soy Sauce: Soy sauce is a common ingredient in Chinese cooking and adds a savory, umami flavor to the dish.
Sesame Oil: A little bit of sesame oil goes a long way in adding depth of flavor to this dish. It has a nutty and slightly sweet taste that pairs well with seafood.
Instructions
To make this Chinese Garlic Seafood Recipe, follow these simple steps:
In a wok or large pan, heat up sesame oil over medium-high heat.
Add minced garlic and sliced ginger, and stir-fry for about 30 seconds until fragrant.
Add the seafood and vegetables, and stir-fry for 2-3 minutes until the seafood is almost cooked through.
Add soy sauce and continue to stir-fry for another 1-2 minutes until the seafood is fully cooked and the vegetables are tender.
Remove from heat and serve hot over steamed rice or noodles.
Final Thoughts
This Chinese Garlic Seafood Recipe is a delicious and nutritious dish that will satisfy your cravings for seafood and Chinese flavors. With the power of garlic and the freshness of seafood and vegetables, this dish is not only flavorful but also a healthy addition to your diet. Give it a try and impress your family and friends with your newfound Chinese cooking skills!
To find more mouth-watering Chinese recipes like this one, be sure to check out our website for more inspiration.
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