20 Chinese Garlic Scallops Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Scallops are a popular seafood delicacy known for their tender texture and delicate flavor. While they can be prepared in a variety of ways, one of the most delicious and flavorful methods is Chinese garlic scallops. This dish combines the umami flavors of scallops with the bold and aromatic taste of garlic, creating a mouth-watering experience for any seafood lover. In this article, we will share a professional and well-organized introduction to this Chinese garlic scallops recipe, providing you with all the information you need to create this delectable dish in your own kitchen.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

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Who says beer can chicken can't have an Asian twist? This recipe features a delicious blend of soy sauce, ginger, and garlic to create a flavorful marinade for the chicken. The addition of Chinese Five Spice adds a unique and fragrant flavor to the dish. Serve with a side of stir-fried vegetables for a complete meal.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

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If you're a fan of spicy food, then this beer can chicken recipe is perfect for you. The homemade XO Chinese sauce adds a bold and spicy kick to the chicken, while also infusing it with umami flavors. Szechuan peppercorns and chili paste give this dish a fiery heat that will leave your taste buds tingling.

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Baked Scallops

Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic

LEMON GARLIC BAKED SCALLOPS - KETO!!! + WonkyWonderful

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If you're in the mood for a lighter and healthier version of beer can chicken, try this baked scallops recipe. The chicken is marinated in a blend of lemon juice, olive oil, and herbs before being baked to perfection. The result is a tender and flavorful chicken that pairs well with a simple salad or roasted vegetables.

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Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

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Steamed Scallop with Garlic and Vermicelli is a popular Cantonese dish ...

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This recipe takes a traditional approach to cooking beer can chicken by steaming it with vermicelli noodles and Asian spices. The result is a tender and juicy chicken that is infused with the flavors of the noodles and spices. This dish is perfect for a light and healthy meal that still packs a punch of flavor.

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Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

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For a simple yet delicious beer can chicken recipe, try steaming it with soy sauce and garlic oil. The soy sauce adds a savory and salty element to the chicken, while the garlic oil adds a rich and aromatic flavor. Serve with a side of steamed vegetables and rice for a complete meal.

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Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

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This unique beer can chicken recipe takes inspiration from the popular Chinese hot pot dish. The chicken is cooked in a flavorful broth with Chinese spices and vegetables. The result is a tender and flavorful chicken that is perfect for sharing with friends and family.

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Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

Lemon Garlic Butter Scallops - Cafe Delites

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Lemon and garlic are a classic flavor combination that works beautifully with beer can chicken. This recipe features a simple marinade of lemon juice, garlic, and herbs that infuses the chicken with bright and fresh flavors. Serve with a side of roasted potatoes for a complete meal.

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Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine

These Lemon Garlic Scallops are pan seared in butter and served in a ...

If you're a garlic lover, you'll definitely want to try this beer can chicken recipe. The chicken is marinated in a flavorful blend of garlic, herbs, and olive oil before being roasted to perfection. The result is a tender and juicy chicken that is packed with garlic flavor.

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Carbonara with Pan Seared Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut

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This unique take on beer can chicken features a creamy and indulgent carbonara sauce made with eggs, cream, and bacon. The chicken is roasted with pancetta and Italian herbs, adding even more depth of flavor to the dish. Serve with a side of pasta for a decadent meal.

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Lemon Butter Scallops

Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black

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For a simple and delicious beer can chicken recipe, try this lemon butter scallops dish. The chicken is marinated in a blend of butter, lemon juice, and herbs before being roasted to perfection. The result is a tender and juicy chicken with a tangy and buttery flavor.

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Creamy Garlic Scallops with Pasta

Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley

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Creamy Garlic Scallops are just as good as restaurant scallops with ...

This beer can chicken recipe takes a creamy and indulgent twist with the addition of pasta. The chicken is cooked in a rich and creamy garlic sauce that is infused with Italian herbs. Serve over a bed of pasta for a hearty and satisfying meal.

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Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

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This elegant and impressive dish is perfect for special occasions or dinner parties. The chicken is cooked in a bird's nest made from fried vermicelli noodles, and then topped with a delicious seafood and vegetable stir-fry. The result is a beautiful and flavorful dish that will impress your guests.

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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

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This beer can chicken recipe takes inspiration from traditional Chinese soups. The chicken is cooked in a flavorful broth with tofu, seafood, and vegetables, creating a hearty and nourishing dish. Serve with a side of rice for a complete meal.

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Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

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Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is perfect for large gatherings. This beer can chicken recipe takes inspiration from this dish, featuring a variety of Chinese ingredients such as sea cucumber, mushrooms, and abalone. The result is a flavorful and abundant feast that will leave everyone satisfied.

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Garlic Herb Seared Scallops

Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat

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This beer can chicken recipe takes a different approach by searing the chicken in a skillet with garlic, herbs, and butter. The result is a tender and flavorful chicken with a crispy and golden skin. Serve with a side of roasted vegetables for a complete meal.

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Crispy Egg Noodles with Seafood (海鲜炒面)

Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas

This beer can chicken recipe features a delicious and savory stir-fry made with seafood and crispy egg noodles. The chicken is cooked in a flavorful marinade and then added to the stir-fry, infusing it with even more flavor. This dish is perfect for a quick and satisfying meal.

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Amazing Creamy Tuscan Garlic Scallops

Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream

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This creamy and indulgent beer can chicken recipe takes inspiration from Tuscan cuisine. The chicken is cooked in a rich and flavorful creamy garlic sauce with sun-dried tomatoes and spinach. The result is a tender and delicious chicken that pairs well with a side of pasta or crusty bread.

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Stir-fried Scallops With Bean Sprouts

Main Ingredients: Peanut Oil, Ginger, Garlic, Red Capsicum, Spring

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This simple and flavorful beer can chicken recipe features a stir-fry made with bean sprouts and Asian spices. The chicken is marinated in a blend of soy sauce, sesame oil, and garlic, infusing it with delicious flavors. Serve with a side of rice for a complete meal.

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Bacon Scallops with Garlic Butter Sauce

Main Ingredients: Bacon, Scallops, Kosher Salt, Freshly Ground Black

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Bacon and scallops are a match made in heaven, and this beer can chicken recipe showcases that perfectly. The chicken is wrapped in bacon and then roasted to perfection, creating a crispy and flavorful skin. Serve with a side of garlic butter sauce for a mouthwatering meal.

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Sauteed Scallops

Main Ingredients: Scallops, Coconut Oil, Garlic, Lemon

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This simple and flavorful beer can chicken recipe features sautéed scallops with a blend of olive oil, garlic, and Italian herbs. The result is a tender and juicy chicken with a golden and crispy skin. Serve with a side of roasted vegetables for a balanced meal.

Ingredients:

1. Scallops

The star ingredient of this recipe is, of course, the scallops. These shellfish can be found at most seafood markets and are best when bought fresh. Look for scallops that are firm and have a sweet, briny scent.

2. Garlic

Garlic is the key to creating the bold and aromatic flavor in this dish. Make sure to use fresh garlic cloves, as they will have a more potent flavor than pre-minced garlic.

3. Green Onions

Green onions, also known as scallions, add a fresh and slightly sweet flavor to this dish. They are used both in the marinade and as a garnish.

4. Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a rich and salty flavor to this dish. Make sure to use low-sodium soy sauce to avoid making the dish too salty.

5. Rice Wine

Rice wine is a type of Chinese cooking wine that adds depth and complexity to the dish. If you cannot find rice wine, you can substitute with dry sherry.

Marinating the Scallops:

To infuse the scallops with flavor, they are marinated for at least 15 minutes before cooking. The marinade consists of soy sauce, rice wine, minced garlic, and chopped green onions. The scallops should be gently tossed in the marinade and left to sit at room temperature for 15 minutes.

Cooking the Scallops:

To cook the scallops, heat a large skillet over medium-high heat with a tablespoon of oil. Once the oil is hot, add the scallops in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side until they are lightly browned and cooked through.

Serving and Garnishing:

To finish off this Chinese garlic scallops dish, garnish with more chopped green onions and a sprinkle of sesame seeds. Serve over a bed of steamed rice or alongside your favorite vegetables for a complete meal. In conclusion, Chinese garlic scallops are a delicious and easy-to-make seafood dish that is sure to impress. With the right ingredients and a little bit of marinating, you can create a flavorful and aromatic meal in no time. So next time you're craving seafood, give this recipe a try and taste the bold and delicious flavors of Chinese garlic scallops.