15 Chinese Garlic Scallop Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Chinese garlic scallop is a delicious and popular dish in Chinese cuisine. This dish is known for its unique blend of flavors, combining the sweetness of scallops with the boldness of garlic. It is a favorite among seafood lovers and can be found in many Chinese restaurants. In this article, we will explore the history of this dish, its key ingredients, and the steps to make it at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering Chinese garlic scallop recipe.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

Scallops on asian-style slow - 9GAG

scallops on top of rice in a blue and white bowl next to other food

Beer can chicken is a delicious and popular dish, but have you ever thought about using the same technique for other types of protein? Enter the Asian style scallops, a fusion dish that combines the tenderness of scallops with the unique flavors of Asian cuisine. This recipe is sure to be a hit at your next dinner party or weeknight dinner. The key to making this dish stand out is using high-quality scallops and marinating them in a flavorful Asian-inspired sauce. You can use a store-bought sauce or make your own homemade marinade using soy sauce, ginger, garlic, and a touch of honey. Let the scallops soak up all the flavors for at least 30 minutes before cooking them on the beer can chicken stand.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

Homemade XO Chinese Sauce Recipe - Food Republic

Homemade XO Sauce (XO酱) - Omnivore's Cookbook

XO sauce is a popular condiment in Chinese cuisine, known for its rich umami flavor and spicy kick. It's typically made with dried seafood, chili peppers, and other aromatics, making it a perfect pairing for seafood dishes like beer can chicken. To make your own XO sauce, combine dried shrimp, scallops, and chili peppers in a food processor and add in some oil and spices. This sauce can be stored in the fridge for future use and adds a unique twist to your scallops.

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Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

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Hot pot is a Chinese cooking method where ingredients are cooked in a simmering broth at the table. This communal dining experience is not only delicious but also a fun way to enjoy a meal with friends and family. For a beer can chicken twist on hot pot, use the beer can stand to hold your broth and ingredients. You can use a simple chicken broth or make a more flavorful broth with spices like star anise, cinnamon, and Szechuan peppercorns. Add in your choice of seafood, vegetables, and noodles for a hearty and satisfying meal.

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Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

How to Cook Chinese Bird Nest | Chinese Cooking | Recipes | MCT ...

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Seafood bird nest is a popular Chinese banquet dish that features a crispy fried egg noodle "nest" filled with a variety of seafood and vegetables. To make this dish on the beer can chicken stand, use a small metal bowl lined with egg noodles on top of the stand. Once the noodles are crispy, fill the nest with scallops, shrimp, and vegetables like bok choy and mushrooms. Serve with a flavorful sauce, such as oyster sauce or XO sauce, for a delicious and impressive dish.

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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

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Looking for a quick and easy Chinese soup recipe? This seafood and tofu soup is the perfect option, and the beer can chicken stand makes it even easier to cook. Simply add your broth, seafood, and tofu to the stand and let it simmer until everything is cooked through. You can add in other ingredients like shiitake mushrooms, bok choy, and green onions for added flavor and nutrition. Serve hot for a comforting and satisfying meal.

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Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

The Hungry Excavator: Poon Choi (盆菜) Recipe

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Poon choi, also known as pen cai, is a traditional Chinese dish that is often served during special occasions like Chinese New Year. It features layers of different ingredients, including seafood, meat, and vegetables, all cooked together in a large pot. For a twist on this dish, use the beer can chicken stand to layer your ingredients and cook them over indirect heat. This method will infuse all the flavors together and create a delicious one-pot meal.

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Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

Scallop and Broccoli Stir Fry (15 minute recipe) - Chop Happy

If you're looking for a healthier option for cooking scallops, try steaming them on the beer can chicken stand. The stand will keep the scallops elevated and allow them to cook evenly. For added flavor, drizzle soy sauce and garlic oil over the scallops before steaming. You can also add other aromatics like ginger and scallions for a more complex flavor profile. Serve with steamed rice for a simple and tasty meal.

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Crispy Egg Noodles with Seafood (海鲜炒面)

Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas

Ramen Egg Noodles Lowest Price, Save 42% | jlcatj.gob.mx

Seafood Crispy Noodles | Sheng Mian Recipe | Crispy noodles, Asian ...

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Crispy egg noodles with seafood is a popular Chinese dish that features pan-fried egg noodles topped with a variety of seafood and vegetables. To make this dish on the beer can chicken stand, use a small metal bowl lined with egg noodles on top of the stand. Once the noodles are crispy, top them with scallops, shrimp, and vegetables like bell peppers and carrots. Drizzle a savory sauce on top for a flavorful and satisfying meal.

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Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

Cantonese Steamed Scallops with Vermicelli on Half Shell

Steamed Scallops with Glass Noodles Fresh Scallops, Sea Scallops, Wok ...

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Vermicelli is a type of thin noodle commonly used in Chinese cuisine. It's often used in soups and stir-fry dishes but can also be steamed with seafood, like scallops. Place the vermicelli in a small metal bowl on top of the beer can chicken stand and add the scallops on top. Drizzle soy sauce and sesame oil over the scallops and vermicelli before steaming for a flavorful and healthy meal.

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Seafood Bird Nest (Crispy Fried Egg Noodles with...

Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken

The Best Crispy Egg Noodles - Best Recipes Ideas and Collections

Chinese Seafood Bird Nest Banquet Dish | Recipe | Asian recipes, Food ...

Chinese Crispy Noodles - Keeping It Relle

Similar to the Chinese seafood bird nest dish mentioned earlier, this recipe features a crispy fried egg noodle "nest" filled with seafood and vegetables. However, instead of using a bowl, this recipe uses the beer can chicken stand to achieve the same crispy noodle effect. Once the noodles are cooked, fill the nest with a variety of seafood like scallops, shrimp, and squid and top with a flavorful sauce for a delicious and impressive dish.

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Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

Lemon Garlic Butter Scallops - Cafe Delites

Creamy Lemon Garlic Pan Seared Scallops • Salt & Lavender

Lemon-Garlic-Scallops-Recipe-3 - 30minutesmeals.com

Lemon and garlic are classic flavor combinations that work well with seafood, including scallops. This simple yet tasty recipe features pan-seared scallops infused with lemon juice, garlic, and butter. The beer can chicken stand helps to evenly cook the scallops and also allows the flavors to fully develop. Serve with a side of rice or vegetables for a quick and easy meal.

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Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

Charles Phan is a renowned chef known for his modern take on Vietnamese cuisine. This recipe is inspired by his crispy egg noodles with seafood dish and uses the beer can chicken stand to achieve the same crispy noodle effect. Top the crispy noodles with a variety of seafood like scallops, shrimp, and squid and drizzle a savory sauce on top for a flavorful and satisfying meal.

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Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine

Garlic Butter Scallops - Healthy, Delicious and Ready in 6 Minutes!

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Garlic lovers, this one's for you. This simple yet flavorful recipe features pan-seared scallops with a generous amount of garlic, butter, and herbs. The beer can chicken stand helps to evenly cook the scallops and also infuses them with the garlic and herb flavors. Serve with a side of pasta or vegetables for a delicious and satisfying meal.

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Stir-fried Chive Buds

Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing

Stir-Fried Choy Sum With Minced Garlic - Ang Sarap

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Chive buds are the small, undeveloped flowers of the chive plant and are commonly used in Chinese cuisine. They have a mild onion flavor and add a nice crunch to stir-fry dishes. To make stir-fried chive buds on the beer can chicken stand, simply toss them in a hot pan with garlic, soy sauce, and a touch of honey. Serve as a side dish or add in some protein, like scallops or shrimp, for a complete meal.

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Carbonara with Pan Seared Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut

Carbonara with Pan Seared Scallops | Recipe | Food | Seafood recipes ...

Carbonara with Pan Seared Scallops - MasterCook

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Carbonara is a classic Italian pasta dish that features a creamy sauce made with eggs, cheese, and pancetta. This recipe adds a twist to the traditional dish by incorporating pan-seared scallops for added protein and flavor. The beer can chicken stand helps to evenly cook the scallops and infuse them with the rich and creamy sauce. Serve with your choice of pasta for a comforting and satisfying meal.

16 of 20

Seafood Hotpot With Glass Noodles

Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine

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How to Make Flat Rice noodles (with video) - WoonHeng

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This seafood hotpot recipe is perfect for cold winter nights or when you're craving a warm and comforting meal. The beer can chicken stand works perfectly as a hotpot base, allowing you to cook your seafood, vegetables, and glass noodles in a flavorful broth. Add in some spices and herbs for added flavor and enjoy a hearty and delicious meal.

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Chinese Turnip

Main Ingredients: Turnip, Ginger, Rice Flour, Corn Starch, Water

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Chinese turnip, also known as daikon, is a popular ingredient in Chinese cuisine. It has a slightly sweet and mild flavor and can be used in a variety of dishes, including soups, stir-fries, and hot pots. To make a simple and tasty turnip dish, toss sliced turnip with garlic, soy sauce, and chili peppers and cook on the beer can chicken stand until tender. Serve as a side dish or add in some protein for a complete meal.

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Lemon Butter Scallops

Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black

Pan Seared Lemon Garlic Butter Scallops - Aberdeen's Kitchen

If you're a fan of lemon butter sauce, you'll love this recipe for lemon butter scallops. The beer can chicken stand helps to evenly cook the scallops and allows them to soak up all the flavors of the lemon and butter sauce. Serve with your choice of side dishes, such as rice or vegetables, for a delicious and simple meal.

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Creamy Garlic Scallops with Pasta

Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley

Seared Scallops and Pasta Recipe (dairy-free) - Urban Bliss Life ...

Creamy Garlic Scallops - Cafe Delites

Creamy Garlic Scallops are just as good as restaurant scallops with ...

This recipe combines two delicious ingredients, scallops, and pasta, into one flavorful dish. The creamy garlic sauce adds a rich and savory element to the pan-seared scallops, and the beer can chicken stand helps to evenly cook the scallops. Serve with your choice of pasta for a satisfying and indulgent meal.

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Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

Instant Pot Beef Brisket Stew with Daikon Radish - Yang's Nourishing ...

Chinese daikon soup is a simple and comforting dish that features the mild and slightly sweet daikon in a clear broth. To make this soup even more flavorful, add in meat or seafood of your choice, such as scallops or shrimp. The beer can chicken stand will help to infuse all the flavors together and create a delicious and healthy soup.

History of Chinese Garlic Scallop

Chinese garlic scallop has a long history dating back to the Qing Dynasty in the 17th century. It originated from the coastal regions of China, where scallops were abundant. This dish was initially served to emperors and high-ranking officials as a delicacy due to the expensive and rare ingredients used. Over time, it became a popular dish among the locals and eventually spread to other parts of the world.

Key Ingredients

The key ingredients in Chinese garlic scallop are fresh scallops, garlic, soy sauce, and oyster sauce. Freshness is crucial when it comes to scallops as it affects the overall taste and texture of the dish. Garlic adds a unique depth of flavor and aroma, while soy sauce and oyster sauce provide a savory and slightly sweet taste to balance out the dish. Other common ingredients include ginger, scallions, and cooking wine.

Steps to Make Chinese Garlic Scallop

To make Chinese garlic scallop, start by cleaning and patting dry the scallops. Then, marinate them with a mixture of soy sauce, oyster sauce, and cooking wine for about 15 minutes. In a pan, heat up some oil and sauté minced garlic and ginger until fragrant. Add the marinated scallops and cook for a few minutes until they turn opaque. Finally, garnish with chopped scallions and serve hot with rice or noodles. Featured keywords: Chinese garlic scallop, Chinese cuisine, seafood lovers, key ingredients, history, steps to make, fresh scallops, garlic, soy sauce, oyster sauce, cooking wine, garnish.