19 Chinese Garlic Sause Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese garlic sauce is a staple in many Asian dishes, known for its bold flavor and versatility in cooking. This sauce is often used as a marinade, dip, or stir-fry sauce and is a must-have in any Chinese cuisine lover's kitchen. In this article, we will dive into the world of Chinese garlic sauce and learn how to make it from scratch in the comfort of your own home. Get ready to elevate your cooking game with this delicious and easy recipe!
If you love the bold and savory flavors of Chinese cuisine, then you have to try this Chinese garlic sauce. Made with a combination of fresh garlic, soy sauce, and spices, this sauce is perfect for adding some extra kick to your stir-fries, noodles, or even as a dipping sauce for dumplings. It's easy to make and adds an authentic Chinese taste to any dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the best ways to use this Chinese garlic sauce is in stir-fries. The strong garlic flavor pairs perfectly with fresh vegetables and meats, creating a delicious and satisfying meal. Simply stir-fry your favorite veggies and protein, then add the garlic sauce towards the end and toss everything together. It adds a burst of flavor and takes your stir-fry to the next level.
We all love Chinese take-out, but why not try making your own Chinese garlic sauce at home? This take-out style sauce is just as delicious as what you would get from a restaurant, but you can adjust the ingredients to your liking. Plus, it's always a satisfying feeling to make your own sauces from scratch.
Looking for a sweet and tangy sauce to pair with your chicken? Look no further than this Chinese honey chicken sauce. Made with a combination of honey, soy sauce, and spices, this sauce is the perfect balance of flavors. Use it as a marinade or glaze for your chicken, or drizzle it over rice for a tasty meal.
Brown sauce is a staple in Chinese cuisine, and for good reason. It's a rich and savory sauce that brings out the flavors of any dish. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for adding depth and complexity to your stir-fries, noodles, and more.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo-Chinese cuisine, then you have to try this mixed vegetables in hot garlic sauce dish. It's a flavorful and spicy dish that combines the best of both Chinese and Indian flavors. The hot garlic sauce is the star of this dish, adding a fiery kick to the mix of fresh vegetables.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for adding a rich and savory flavor to your stir-fries, noodles, and more. You can also use it as a marinade for chicken, beef, or tofu.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you have to try this Chinese fried red chili sauce. Made with a combination of red chilies, garlic, and spices, this sauce packs a punch of heat and flavor. It's perfect for adding to your stir-fries, noodles, or even as a dipping sauce for dumplings.
Another classic Chinese sauce that is popular around the world is sweet and sour sauce. The combination of sweet and tangy flavors makes it a perfect accompaniment to fried dishes like chicken, fish, or even vegetables. You can also use it as a dipping sauce for egg rolls or spring rolls.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is often used as a dressing or sauce for cold dishes like noodles or salads. Made with sesame paste, soy sauce, and other seasonings, this sauce has a rich and nutty flavor that pairs well with a variety of dishes. You can also use it as a dipping sauce for dumplings or as a marinade for tofu or chicken.
If you're looking for a simple and versatile Chinese sauce, then you have to try white sauce. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce is light and flavorful. It's perfect for adding to stir-fries or as a base for other sauces.
This spicy orange sauce is a delicious twist on traditional Chinese sauces. Made with orange juice, chili sauce, and other seasonings, this sauce has a sweet and spicy flavor that pairs well with chicken, beef, or shrimp. You can also use it as a marinade or glaze for your proteins.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is known for its spicy and tangy flavors. Made with a combination of soy sauce, vinegar, and chili peppers, this sauce is perfect for adding a kick to your stir-fries or as a dipping sauce for dumplings. You can also use it as a marinade for chicken, beef, or tofu.
Plum sauce is a classic Chinese sauce that is often used as a dipping sauce or glaze for meats. It has a sweet and tangy flavor that pairs well with dishes like Peking duck or pork ribs. This authentic Chinese plum sauce is easy to make and adds an extra layer of flavor to your dishes.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own plum sauce from scratch, this recipe is for you. Made with fresh plums, sugar, and spices, this sauce has a deep and complex flavor that is perfect for adding to stir-fries or using as a glaze for meats. You can also use it as a dipping sauce for egg rolls or spring rolls.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This is another delicious recipe for authentic Chinese plum sauce, also known as duck sauce. Made with plums, vinegar, and spices, this sauce has a sweet and tangy flavor that pairs well with a variety of dishes. You can also use it as a glaze or dipping sauce for meats.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you can't get enough of black bean sauce, then why not make your own? This recipe for Chinese black bean sauce is easy to make and has a rich and savory flavor that is perfect for adding to stir-fries or using as a marinade for meats. You can also use it as a dipping sauce for dumplings.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This Indo-Chinese spicy Schezuan sauce is a must-try for any fans of spicy food. Made with a combination of Schezuan peppers, garlic, and spices, this sauce has a bold and fiery flavor that pairs well with a variety of dishes. Use it in stir-fries, noodles, or as a dipping sauce for dumplings.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a delicious and versatile sauce that can be used for a variety of dishes. Made with soy sauce, chili oil, and spices, this sauce has a bold and flavorful taste that is perfect for adding to stir-fries or using as a dipping sauce for dumplings.
Last but not least, this Chinese restaurant-style duck sauce is a classic and beloved sauce that is found in many Chinese restaurants. Made with apricot preserves, vinegar, and spices, this sauce has a sweet and tangy flavor that is perfect for dipping egg rolls, spring rolls, or using as a glaze for meats.
Ingredients You Will Need
Garlic
As the star ingredient of this sauce, garlic adds a pungent and savory flavor that is essential in Chinese cooking. Make sure to use fresh garlic for the best results.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a salty and umami flavor to the sauce. Use either light or dark soy sauce, depending on your preference.
Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the sauce, balancing out the saltiness of the soy sauce. You can substitute it with apple cider vinegar if needed.
Hoisin Sauce
Hoisin sauce is a thick and dark sauce made from soybeans, garlic, and various spices. It adds a rich and slightly sweet flavor to the garlic sauce.
Sesame Oil
Sesame oil adds a nutty and toasty flavor to the sauce, enhancing its overall taste. A little goes a long way, so be careful not to add too much.
Steps to Make Chinese Garlic Sauce
Step 1: Prepare the Garlic
Peel and finely chop garlic cloves, or use a garlic press for a smoother texture.
Step 2: Mix the Ingredients
In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, and sesame oil until well combined.
Step 3: Cook the Garlic
In a small pan, heat a tablespoon of oil over medium heat. Add the chopped garlic and cook for 1-2 minutes until fragrant.
Step 4: Add the Sauce
Pour the sauce mixture into the pan with the garlic and cook for an additional 1-2 minutes until the sauce thickens.
Step 5: Cool and Store
Let the sauce cool down and transfer it to an airtight container. Store in the refrigerator for up to a week.
And there you have it, a simple and delicious Chinese garlic sauce that can be used in a variety of dishes. Whether you're making stir-fry, marinating meat, or using it as a dip, this sauce will surely add a burst of flavor to your meals. So why not give this recipe a try and impress your family and friends with your homemade Chinese sauce?
