15 Chinese Garlic Sauce Recipe Video Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese garlic sauce is a versatile and flavorful condiment that can elevate any dish. Whether you're looking for a simple dipping sauce or a stir-fry glaze, this Chinese garlic sauce recipe is a must-try. In this article, we'll show you how to make this delicious sauce from scratch with our easy-to-follow recipe video. So get ready to impress your taste buds with this professional and well-organized introduction to making Chinese garlic sauce.
Garlic is a staple in Chinese cuisine, and this sauce really lets its flavor shine. Made with minced garlic, soy sauce, and a touch of vinegar, this sauce is perfect for adding a bold kick to any dish. It pairs well with stir-fries, noodles, and even as a dipping sauce for dumplings.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This recipe takes the traditional Chinese garlic sauce and amps it up for stir-fries. It includes the addition of oyster sauce and chili paste for a deeper, spicier flavor. Toss it with your favorite vegetables and protein for a quick and easy weeknight meal.
If you're craving that classic take-out flavor, this recipe is for you. It combines garlic with hoisin sauce, honey, and a touch of Chinese five-spice powder for a sweet and savory sauce that is sure to please. Use it as a marinade for grilled chicken or pork, or as a glaze for roasted vegetables.
Sweet and sticky, this Chinese honey chicken sauce is perfect for coating crispy fried chicken. Made with honey, soy sauce, and a touch of chili paste for heat, this sauce is a crowd-pleaser. Serve it over rice or noodles for a filling and flavorful meal.
This sauce is a must-have in any Chinese kitchen. It's a rich and savory sauce made with soy sauce, oyster sauce, and a touch of sugar for sweetness. Use it in stir-fries, as a dipping sauce, or as a glaze for roasted meats.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo Chinese cuisine, this recipe is a must-try. Mixed vegetables are tossed in a spicy garlic sauce made with chili paste, soy sauce, and vinegar. It's the perfect balance of heat and flavor and makes for a delicious and healthy meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and is often used in stir-fries and noodle dishes. This recipe shows you how to make your own at home, using fermented black beans, garlic, and ginger. It's a quick and easy way to add depth and umami to any dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love heat, this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and Sichuan peppercorns, this sauce packs a punch and is perfect for adding to stir-fries, noodles, and even as a dipping sauce for dumplings.
Sweet and sour sauce is a classic in Chinese cuisine and is a perfect balance of tangy and sweet flavors. This recipe uses pineapple juice, ketchup, and rice vinegar to create a delicious sauce that pairs well with chicken, pork, or shrimp.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cooking and is often used in cold noodle dishes or as a dipping sauce for dumplings. This recipe shows you how to make your own at home, using sesame paste, soy sauce, and a touch of sugar. It's a rich and nutty sauce that adds a lot of flavor to any dish.
This sauce is a blank canvas that can be used in a variety of Chinese dishes. Made with chicken broth, soy sauce, and a touch of cornstarch, it creates a light and flavorful sauce that can be used as a base for stir-fries or as a dipping sauce for steamed vegetables.
This sauce is a delicious combination of sweet and spicy. Made with orange juice, soy sauce, and chili paste, it's perfect for adding to stir-fries or using as a marinade for meats. It's also great as a glaze for roasted vegetables.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is often used in dishes like Kung Pao chicken. Made with soy sauce, vinegar, and chili paste, it's a spicy and flavorful sauce that is perfect for adding to stir-fries or using as a dipping sauce for dumplings.
Plum sauce is a traditional Chinese condiment that is often served with roasted meats or used in stir-fries. This recipe shows you how to make your own at home, using plums, ginger, and a touch of soy sauce. It's a deliciously sweet and tangy sauce that adds a unique flavor to any dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
This recipe takes the traditional Chinese plum sauce and elevates it by adding a few extra ingredients like star anise, cinnamon, and ginger. The result is a complex and delicious sauce that is perfect for using as a dip, glaze, or marinade.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe is a game-changer for those who love duck sauce. It's made with plums, soy sauce, and honey for a perfectly balanced sauce that is sweet, tangy, and a little bit spicy. Use it as a glaze for roasted meats or as a dipping sauce for egg rolls.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This recipe shows you how to make your own Chinese black bean sauce at home using fermented black beans, garlic, and ginger. It's a rich and flavorful sauce that adds a lot of depth to any dish. Use it in stir-fries, noodles, or as a marinade for meats.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo Chinese sauce that is known for its spicy and bold flavor. This recipe shows you how to make your own at home, using Schezuan peppercorns, garlic, and chili paste. It's perfect for adding to stir-fries, noodles, or as a dipping sauce.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This simple dipping sauce is a staple in many Chinese restaurants. Made with soy sauce, chili oil, and fermented black beans, it's the perfect accompaniment to dumplings or steamed buns. It's also great for drizzling over stir-fries or noodles.
This recipe recreates the classic duck sauce found in Chinese restaurants. Made with apricot preserves, soy sauce, and a touch of vinegar, it's a deliciously sweet and tangy sauce that pairs well with fried foods or as a glaze for roasted meats.
Ingredients for Chinese Garlic Sauce
Gathering all the necessary ingredients
To make this Chinese garlic sauce recipe, you'll need the following ingredients:
Garlic cloves: The star ingredient of this sauce, garlic adds a distinct and pungent flavor.
Ginger: Fresh ginger adds a depth of flavor and a subtle spiciness to the sauce.
Soy sauce: Choose a high-quality soy sauce for the best results.
Rice vinegar: The tangy and slightly sweet flavor of rice vinegar balances out the sauce.
Sesame oil: A little bit of sesame oil goes a long way in adding a nutty and toasty flavor.
Chili paste: For some heat and extra flavor, add a spoonful of chili paste to the sauce.
Sugar: A pinch of sugar helps to balance out the flavors and adds a touch of sweetness.
Cornstarch: This will thicken the sauce and give it a glossy texture.
Water: To dilute the sauce and achieve the desired consistency.
Steps to Make Chinese Garlic Sauce
Follow our easy step-by-step instructions
Now that you have all the ingredients, it's time to make the Chinese garlic sauce. Here's how:
Prepare the garlic and ginger: Peel and mince 4 cloves of garlic and 1 tablespoon of ginger.
Mix the sauce ingredients: In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1 teaspoon of chili paste, ½ teaspoon of sugar, and 1 teaspoon of cornstarch.
Heat the sauce: In a small saucepan, heat 1 tablespoon of oil over medium heat. Add the garlic and ginger and cook for 1-2 minutes until fragrant.
Add the sauce mixture: Pour the sauce mixture into the saucepan and stir to combine. Let it cook for 2-3 minutes until thickened.
Adjust the consistency: If the sauce is too thick, add a little bit of water to thin it out.
Let it cool: Remove the sauce from heat and let it cool for a few minutes before serving.
Ways to Use Chinese Garlic Sauce
Get creative with this delicious sauce
Now that you have your homemade Chinese garlic sauce, here are some delicious ways to use it:
Dipping sauce: Serve it as a dipping sauce for dumplings, spring rolls, or any other appetizers.
Stir-fry sauce: Use it as a stir-fry glaze for vegetables, chicken, or tofu.
Noodle sauce: Toss it with noodles for a quick and flavorful meal.
Marinade: Use it as a marinade for meats like beef, pork, or shrimp before grilling or roasting.
Condiment: Add a spoonful to your favorite sandwiches, wraps, or burgers for an extra kick of flavor.
Final Thoughts
Homemade Chinese garlic sauce at your fingertips
Making your own Chinese garlic sauce is not only easy but also allows you to customize the flavors according to your taste. With our recipe video and step-by-step instructions, you can now confidently make this delicious sauce at home. So go ahead and add this versatile and flavorful sauce to your cooking repertoire. Your taste buds will thank you!
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