20 Chinese Garlic Sauce Recipe Vegetarian Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Chinese garlic sauce is a staple in many Asian dishes, adding a burst of flavor and richness to any meal. Whether you are a vegetarian or simply looking to incorporate more plant-based options into your diet, this Chinese garlic sauce recipe is the perfect addition to your recipe repertoire. Made with simple ingredients and bursting with umami flavors, this vegetarian version of Chinese garlic sauce is sure to become a household favorite.

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Oriental Dipping Sauce

Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions

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This Oriental dipping sauce is the perfect accompaniment to any Beer Can Chicken recipe. Made with a blend of soy sauce, rice vinegar, honey, ginger, and garlic, this sauce adds a delicious Asian twist to your dish. The sweet and tangy flavors will have your taste buds dancing with delight.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking to add some heat to your Beer Can Chicken, this Chinese garlic sauce is the way to go. Made with garlic, chili paste, soy sauce, and brown sugar, this sauce packs a punch of flavor. It is perfect for stir-fries and can also be used as a marinade for your chicken.

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Chinese Garlic Sauce

Main Ingredients: Garlic, Ginger, Water, Coconut Aminos, Rice Vinegar

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This traditional Chinese garlic sauce is a staple in many Asian households. Made with garlic, oyster sauce, and sesame oil, this sauce is rich and savory. It is often used in dishes like stir-fries, noodles, and dumplings.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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If you love the flavor of Chinese take-out but want to make it at home, this is the sauce for you. This take-out style Chinese garlic sauce is made with ingredients like soy sauce, hoisin sauce, and rice vinegar. It is perfect for adding a touch of Asian flavor to your Beer Can Chicken.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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If you want to add some vegetables to your Beer Can Chicken, this mixed vegetable in hot garlic sauce is a great option. This Indo-Chinese style dish is made with a variety of vegetables and a spicy garlic sauce that will complement your chicken perfectly.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce is a must-try for any Beer Can Chicken enthusiast. Made with fermented black beans, garlic, and chili, this sauce has a unique and robust flavor. It is perfect for adding a touch of umami to your dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you want to add some spice to your Beer Can Chicken, this Chinese fried red chili sauce is a great option. Made with dried red chilies, Sichuan peppercorns, and garlic, this sauce is fiery and flavorful. It is perfect for those who love a little heat in their food.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese sweet and sour sauce is a classic that never fails to impress. Made with a combination of sweet and tangy flavors from ingredients like ketchup, vinegar, and sugar, this sauce is a crowd-pleaser. It is perfect for dipping your Beer Can Chicken or using as a glaze.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a simple yet delicious sauce that is perfect for any Beer Can Chicken recipe. Made with chicken broth, soy sauce, and cornstarch, this sauce adds a subtle savory flavor to your dish. It is also great for thickening sauces and gravies.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao sauce is a popular Chinese sauce that is known for its spicy and tangy flavors. Made with ingredients like soy sauce, rice vinegar, and chili paste, this sauce is perfect for adding a kick to your Beer Can Chicken. It is also great for stir-fries and other Asian dishes.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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The Spice Garden: Tangy Chinese Plum Sauce

If you want to add a touch of sweetness to your Beer Can Chicken, this authentic Chinese plum sauce is a great option. Made with fresh plums, ginger, and soy sauce, this sauce has a unique and delicious flavor. It is perfect for glazing your chicken or using as a dipping sauce.

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Traditional Chinese Plum Sauce from Scratch

Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce

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If you prefer making your sauces from scratch, this traditional Chinese plum sauce recipe is a must-try. Made with fresh plums, rice vinegar, and brown sugar, this sauce is bursting with flavor. It is perfect for adding a touch of sweetness to your Beer Can Chicken.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life

Easy Paleo Chinese Plum Sauce Recipe

This is the best authentic Chinese plum sauce recipe you will ever try. Made with a blend of fresh plums, soy sauce, and spices, this sauce is perfect for adding a touch of sweetness and tanginess to your Beer Can Chicken. It is also great for dipping your chicken or using as a glaze.

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Make Your Own Delicious Chinese Black Bean Sauce!

Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce

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If you love the flavors of Chinese cuisine, why not make your own delicious black bean sauce at home? This recipe is made with fermented black beans, ginger, and garlic, and it is sure to impress. It is perfect for adding a unique and delicious flavor to your Beer Can Chicken.

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How To Make Indo-Chinese Spicy Schezuan Sauce At Home

Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste

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This Indo-Chinese spicy Schezuan sauce is a must-try for any Beer Can Chicken lover. Made with a blend of spices, garlic, and chilies, this sauce is hot and flavorful. It is perfect for adding a touch of heat to your dish and can also be used as a marinade for your chicken.

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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro

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If you're looking for a simple yet delicious dipping sauce for your Beer Can Chicken, this Chinese chili soy dipping sauce is a great option. Made with chili oil, soy sauce, and sesame oil, this sauce has a rich and savory flavor that pairs well with chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This Chinese restaurant-style duck sauce is a must-try for any Beer Can Chicken enthusiast. Made with apricot preserves, rice vinegar, and soy sauce, this sauce is sweet and tangy. It is perfect for dipping your chicken or using as a glaze for a flavorful finish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you love the bold flavors of Chinese cuisine, this is the best Chinese black bean sauce recipe for you. Made with fermented black beans, garlic, and ginger, this sauce is perfect for adding a rich and savory touch to your Beer Can Chicken. It is also great for stir-fries and other Asian dishes.

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Chinese Plum Sauce, with Wild Plums

Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile

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If you have access to wild plums, why not try making this Chinese plum sauce? Made with fresh plums, rice vinegar, and honey, this sauce has a unique and delicious flavor. It is perfect for adding a touch of sweetness to your Beer Can Chicken.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

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The Key Ingredients

Garlic

One of the star ingredients in this Chinese garlic sauce is, of course, garlic. Known for its pungent and distinct flavor, garlic is a staple in many cuisines around the world. Not only does it add depth of flavor to dishes, but it also has numerous health benefits, including boosting the immune system and reducing cholesterol levels.

Soy Sauce

Another key ingredient in this recipe is soy sauce, a staple in Chinese cooking. Made from fermented soybeans, this umami-packed sauce adds a savory and salty flavor to the dish. Opt for a low-sodium version if watching your salt intake.

Sesame Oil

To add a nutty and rich flavor to the sauce, sesame oil is a must. This oil is made from toasted sesame seeds and is a common ingredient in Asian cooking. It also adds a nice glossy finish to the sauce.

The Vegetarian Twist

To make this Chinese garlic sauce vegetarian-friendly, we have replaced the traditional oyster sauce with mushroom sauce. Made from mushrooms, this sauce adds a similar savory and rich flavor to the dish. It also adds a meaty texture that will satisfy even the most dedicated carnivores.

How to Make Chinese Garlic Sauce

Now that we have all the key ingredients, let's dive into how to make this delicious Chinese garlic sauce.

Step 1: Prepare the Garlic

Start by finely mincing 4 cloves of garlic. This will release their flavors and aromas, infusing the sauce with a strong garlic taste.

Step 2: Mix the Sauce

In a small bowl, mix together 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 tablespoon of mushroom sauce. Add the minced garlic and mix well.

Step 3: Cook with Your Favorite Dishes

This Chinese garlic sauce can be used as a marinade, dipping sauce, or added to stir-fries and noodle dishes. Simply add it to your favorite vegetarian dishes for an extra punch of flavor.

In Conclusion

Chinese garlic sauce is a versatile and flavorful addition to any vegetarian meal. With simple ingredients and easy preparation, this recipe is a must-try for anyone looking to add some Asian flair to their cooking. Give it a try and enjoy the bold and rich flavors of this vegetarian Chinese garlic sauce.