16 Chinese Garlic Sauce Recipe For Chicken Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese garlic sauce is a popular and versatile condiment that adds a burst of flavor to any dish. It is especially well-known for its use in chicken dishes, where it can elevate a simple meal into a restaurant-quality experience. In this article, we will share with you a delicious and authentic Chinese garlic sauce recipe for chicken that you can easily make at home. Whether you are a seasoned cook or just starting to experiment with Chinese cuisine, this recipe will surely become a staple in your kitchen.
This classic Chinese Garlic Sauce is made with a combination of soy sauce, rice vinegar, sesame oil, and of course, lots of minced garlic. It's perfect for stir-fries, as a marinade for chicken or beef, or even as a dipping sauce for dumplings or spring rolls. It's easy to make and adds a delicious punch of flavor to any dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a quick and easy stir-fry sauce? Look no further than Chinese Garlic Sauce! Simply toss your favorite vegetables and protein in a wok or pan, add a few tablespoons of this flavorful sauce, and you'll have a delicious and healthy meal in no time.
For a sweet and savory twist on the traditional Chinese Garlic Sauce, try adding honey to the mix. This Chinese Honey Chicken Sauce is perfect for coating chicken before baking or grilling, and it can also be used as a dipping sauce for egg rolls or potstickers.
Missing your favorite Chinese take-out? Recreate the flavors at home with this Chinese Garlic Sauce that tastes just like the one from your favorite restaurant. The secret ingredient? A touch of hoisin sauce for a hint of sweetness and depth of flavor.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo-Chinese cuisine, you'll love this recipe for Mixed Vegetables in Hot Garlic Sauce. It combines the flavors of Chinese Garlic Sauce with Indian spices for a unique and delicious dish. Serve it over rice or noodles for a complete meal.
This Chinese Brown Sauce is a staple in many Chinese dishes, adding a rich and savory flavor to stir-fries, noodles, and more. It's made with soy sauce, oyster sauce, and a touch of sugar for balance. Make a big batch and store it in the fridge for easy weeknight meals.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in many Asian dishes, and it's surprisingly easy to make at home. This Chinese Black Bean Sauce is made with fermented black beans, garlic, and chili for a deliciously savory and slightly spicy flavor. Use it in stir-fries or as a dipping sauce for meats and vegetables.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese Fried Red Chili Sauce is a must-try. It's made with dried red chili peppers, garlic, and Chinese spices for a fiery and flavorful sauce. Use it to add some heat to your stir-fries or as a dipping sauce for dumplings.
Sweet and Sour Sauce is a classic Chinese condiment that pairs perfectly with fried foods. This Chinese Sweet and Sour Sauce is made with pineapple juice, ketchup, and a touch of vinegar for a balance of flavors. Use it as a dipping sauce for chicken or pork, or drizzle it over fried rice for a burst of flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame Sauce is a popular condiment in Chinese cuisine, used in dishes like cold noodles and hot pot. This Chinese Style Sesame Sauce is made with sesame paste, soy sauce, and a touch of sugar for a creamy and nutty flavor. It's perfect for adding to your favorite Chinese dishes for a pop of flavor.
Chinese White Sauce, also known as Chinese White Gravy, is a versatile sauce that can be used in a variety of dishes. It's made with chicken broth, soy sauce, and cornstarch for a silky and savory sauce. Use it in stir-fries, noodle dishes, or as a dipping sauce for dumplings.
If you love the combination of sweet and spicy, this Chinese Spicy Orange Sauce is a must-try. It's made with orange juice, soy sauce, and chili paste for a tangy and flavorful sauce that pairs perfectly with chicken or shrimp. Use it as a marinade or dipping sauce for a delicious twist on your favorite Chinese dishes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Sauce is a staple in Szechuan cuisine, known for its spicy and complex flavors. This Kung Pao Sauce is made with hoisin sauce, soy sauce, and chili paste for a rich and flavorful sauce that pairs perfectly with chicken, shrimp, or tofu. Use it in stir-fries or as a marinade for a deliciously spicy meal.
Plum sauce is a popular condiment in Chinese cuisine, used in dishes like Peking duck and stir-fries. This Authentic Chinese Plum Sauce is made with plums, vinegar, and ginger for a sweet and tangy flavor. It's the perfect accompaniment to your favorite Chinese dishes, adding a burst of flavor with every bite.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer making things from scratch, this recipe for Traditional Chinese Plum Sauce is for you. It's made with fresh plums, ginger, and spices for a homemade version of the classic condiment. Use it as a dipping sauce, marinade, or glaze for a delicious and authentic Chinese flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the BEST Authentic Chinese Plum Sauce, and it's easy to see why. Made with fresh plums, honey, and spices, this sauce is a perfect balance of sweet and tangy flavors. Use it in your favorite Chinese dishes or as a dipping sauce for egg rolls and wontons.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of black bean sauce, try making your own at home with this recipe for Chinese Black Bean Sauce. It's made with fermented black beans, garlic, and ginger for a savory and slightly spicy flavor. Use it in stir-fries, noodle dishes, or as a marinade for a delicious twist on your favorite Chinese recipes.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan Sauce is a popular condiment in Indo-Chinese cuisine, known for its spicy and bold flavors. This recipe for Indo-Chinese Spicy Schezuan Sauce is easy to make at home and can be used in a variety of dishes. Use it in stir-fries, as a marinade, or as a dipping sauce for a deliciously spicy meal.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese Chili Soy Dipping Sauce is a simple and delicious condiment that pairs perfectly with dumplings or potstickers. It's made with soy sauce, garlic, and chili oil for a savory and slightly spicy flavor. Use it as a dipping sauce or drizzle it over your favorite Chinese dishes for an extra kick of flavor.
Duck Sauce is a staple in Chinese restaurants, often served with egg rolls or wontons. This Chinese Restaurant-Style Duck Sauce is easy to make at home and tastes just like the one you get at your favorite Chinese take-out spot. It's made with apricot preserves, ginger, and soy sauce for a sweet and tangy flavor.
Ingredients for Chinese Garlic Sauce:
For the sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons oyster sauce
1 tablespoon Chinese black vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon cornstarch
1/4 cup water
4 cloves garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon red pepper flakes
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cornstarch
Instructions:
In a small bowl, whisk together the soy sauce, rice vinegar, oyster sauce, Chinese black vinegar, honey, sesame oil, cornstarch, and water until well combined. Set aside.
In a separate bowl, mix the chicken with salt, black pepper, and cornstarch. Ensure that the chicken is evenly coated with the cornstarch.
Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic, grated ginger, and red pepper flakes. Cook for 1-2 minutes until fragrant.
Give the sauce mixture a quick stir and then pour it into the skillet with the garlic and ginger. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
Add the cooked chicken back into the skillet and toss it in the sauce until well coated.
Cook for an additional 1-2 minutes until the chicken is heated through and the sauce has fully coated the chicken.
Remove from heat and serve hot with your favorite side dishes, such as rice or noodles.
This Chinese garlic sauce recipe for chicken is not only delicious but also versatile. You can use it as a dipping sauce for dumplings or as a marinade for grilled meats. The combination of Chinese black vinegar, honey, and sesame oil gives the sauce a perfect balance of tangy and sweet flavors, while the garlic and ginger add depth and warmth. Plus, with the addition of red pepper flakes, you can easily adjust the spiciness according to your preference.
Now that you have learned how to make this delicious Chinese garlic sauce recipe for chicken, it's time to put on your apron and start cooking. Impress your family and friends with this authentic and flavorful dish, and they will be asking for the recipe in no time. Enjoy!
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