17 Chinese Garlic Sauce Recipe Easy Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese garlic sauce is a staple in many Asian cuisines, and for good reason. Its bold, garlicky flavor adds a punch of umami to any dish, making it a must-have condiment in your kitchen. While it may seem intimidating to make at home, this easy recipe will have you whipping up this flavorful sauce in no time. So put down that takeout menu and get ready to elevate your cooking game with this delicious Chinese garlic sauce recipe.
Chinese garlic sauce is a staple in any Chinese kitchen. It's a versatile sauce that can be used in stir-fries, as a dipping sauce, or even as a marinade for meats. This sauce is a perfect combination of spicy, sweet, and savory flavors that will elevate any dish. Here are 20 amazing recipes that use Chinese garlic sauce to create delicious and flavorful meals.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you love stir-fry dishes, then this recipe is a must-try. The bold flavors of Chinese garlic sauce add depth and complexity to any stir-fry dish. Simply stir-fry your favorite vegetables and protein, then add in the Chinese garlic sauce for a burst of flavor. Serve over rice for a complete meal that is sure to impress.
Love Chinese take-out but want to recreate it at home? This recipe for Chinese garlic sauce is the perfect way to achieve that authentic take-out taste. It's quick and easy to make, and you can adjust the level of spiciness to your liking. Use it as a dipping sauce for egg rolls or drizzle it over your favorite stir-fry dish.
This sauce takes Chinese honey chicken to the next level. The combination of honey and Chinese garlic sauce creates a sticky and sweet glaze that is perfect for coating crispy chicken. This recipe is a crowd-pleaser and will have your family begging for seconds.
Brown sauce is a classic Chinese sauce that is often served with stir-fry dishes. It's a rich and savory sauce that is made with soy sauce, oyster sauce, and Chinese garlic sauce. This recipe is easy to make and can be used in a variety of dishes, from stir-fries to noodles.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish is bursting with flavor. Mixed vegetables are stir-fried with Chinese garlic sauce, soy sauce, and chili paste to create a spicy and savory meal. This dish is perfect for vegetarians and can be served over rice or noodles for a complete meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes and is often used in stir-fries and noodle dishes. This recipe shows you how to make your own Chinese black bean sauce at home. The combination of fermented black beans, Chinese garlic sauce, and chili paste creates a flavorful and versatile sauce that can be used in a variety of dishes.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This fiery red chili sauce is a must-try for those who love spicy food. The combination of red chilies, Chinese garlic sauce, and soy sauce creates a bold and spicy sauce that is perfect for adding a kick to any dish. This sauce is great for marinating meats or as a dipping sauce for dumplings.
Sweet and sour sauce is a classic Chinese sauce that is often served with fried dishes. This recipe shows you how to make this popular sauce at home using Chinese garlic sauce, vinegar, and sugar. The result is a tangy and sweet sauce that is perfect for dipping crispy chicken or pork.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular Chinese condiment that is often used in noodle dishes and as a dipping sauce for dumplings. This recipe shows you how to make your own Chinese style sesame sauce at home using Chinese garlic sauce, sesame oil, and sesame seeds. The result is a creamy and nutty sauce that is perfect for adding a burst of flavor to any dish.
White sauce is a popular Chinese sauce that is often used in stir-fry dishes and as a base for other sauces. This recipe shows you how to make your own Chinese white sauce at home using Chinese garlic sauce, chicken broth, and cornstarch. This sauce is great for adding a savory and creamy element to any dish.
If you love the combination of sweet and spicy flavors, then this recipe is for you. Chinese spicy orange sauce is a tangy and spicy sauce that is perfect for adding to stir-fries or as a dipping sauce for dumplings. This recipe uses Chinese garlic sauce, orange juice, and chili paste to create a flavorful and versatile sauce.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is often used in spicy dishes. This recipe shows you how to make your own Kung Pao sauce at home using Chinese garlic sauce, soy sauce, and chili paste. This sauce is perfect for adding a spicy kick to stir-fry dishes or as a marinade for meats.
Plum sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for egg rolls or as a glaze for meats. This recipe shows you how to make an authentic Chinese plum sauce at home using Chinese garlic sauce, plums, and sugar. The result is a tangy and sweet sauce that is perfect for adding a burst of flavor to any dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, try making it from scratch using this recipe. Using fresh plums, Chinese garlic sauce, and other spices, you can create a flavorful and authentic plum sauce that is perfect for adding to a variety of dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the best authentic Chinese plum sauce, and it's not hard to see why. Using a combination of Chinese garlic sauce, plums, and other spices, this sauce is the perfect balance of sweet and savory flavors. Use it as a dipping sauce or as a glaze for meats.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This recipe shows you how to make your own Chinese black bean sauce at home using Chinese garlic sauce, fermented black beans, and other spices. The result is a bold and flavorful sauce that is perfect for adding to stir-fries or as a marinade for meats. Once you try this homemade version, you won't want to go back to store-bought.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce that is often used in spicy dishes. This recipe shows you how to make your own Schezuan sauce at home using Chinese garlic sauce, red chilies, and other spices. The result is a fiery and flavorful sauce that is perfect for adding to stir-fry dishes or as a dip for dumplings.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a staple in many Chinese restaurants and is often served with dim sum dishes. This recipe shows you how to make this popular sauce at home using Chinese garlic sauce, soy sauce, and chili paste. It's a simple and easy recipe that will add a burst of flavor to any dish.
Duck sauce is a popular condiment in Chinese cuisine and is often served with egg rolls or as a glaze for meats. This recipe shows you how to make a restaurant-style duck sauce at home using Chinese garlic sauce, apricot preserves, and other spices. The result is a tangy and sweet sauce that is perfect for adding to a variety of dishes.
Ingredients You'll Need
Garlic
Of course, the star ingredient in this sauce is garlic. You'll need about 6 cloves, minced finely to release all of its flavor. Don't be afraid to use more if you're a garlic lover!
Soy Sauce
Soy sauce adds a savory, salty element to the sauce. Use low-sodium soy sauce if you're watching your sodium intake.
Rice Vinegar
For a tangy kick, you'll need rice vinegar. This adds a slightly sweet and sour taste to balance out the other flavors.
Sesame Oil
For a nutty and aromatic flavor, sesame oil is key. A little goes a long way, so use it sparingly.
Sugar
To balance out the saltiness and tang, a touch of sugar is added to the sauce. You can adjust the amount to your liking.
Red Pepper Flakes
For some heat, red pepper flakes are added. This is optional, but highly recommended for those who like a little kick in their food.
Cornstarch
Finally, cornstarch is used to thicken the sauce and give it a glossy, smooth texture.
Step-by-Step Instructions
Step 1: Heat the Oil
In a small saucepan, heat 1 tablespoon of sesame oil over medium heat.
Step 2: Add the Garlic
Once the oil is hot, add in the minced garlic and stir constantly for about 30 seconds.
Step 3: Add Soy Sauce and Rice Vinegar
Next, add in 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar. Stir to combine.
Step 4: Mix in Sugar and Red Pepper Flakes
Add in 1 teaspoon of sugar and 1/4 teaspoon of red pepper flakes (or more if you like it spicier). Stir until sugar is dissolved.
Step 5: Thicken with Cornstarch
In a small bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water until smooth. Slowly pour into the saucepan while stirring constantly. The sauce will thicken quickly.
Step 6: Simmer and Serve
Let the sauce simmer for 1-2 minutes until it reaches your desired consistency. Serve hot over your favorite dishes.
Uses for Chinese Garlic Sauce
Chinese garlic sauce is incredibly versatile and can be used in a variety of dishes. Some popular uses include:
Stir-Fry Sauce
Toss your favorite vegetables, protein, and noodles in this sauce for a quick and easy stir-fry.
Marinade
Marinate chicken, beef, or tofu in this sauce for a flavorful and tender result.
Dipping Sauce
Serve this sauce as a dip for dumplings, spring rolls, or any other appetizer.
Condiment
Use it as a condiment for sandwiches, wraps, or as a dipping sauce for fries.
Now that you have this easy Chinese garlic sauce recipe in your arsenal, you can add a burst of flavor to any of your dishes. Get creative and add your own twists to make it your own. Trust us, you won't be reaching for that takeout menu anymore.
