19 Chinese Garlic Sauce Recipe Cornstarch Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese garlic sauce is a versatile and flavorful condiment that can elevate any dish with its bold, savory taste. With its sweet and tangy notes, this sauce is a staple in Chinese cuisine and can be used as a marinade, stir-fry sauce, or dipping sauce. While there are many variations of this sauce, one key ingredient that is commonly used is cornstarch. In this article, we will explore the benefits of using cornstarch in Chinese garlic sauce and provide a simple and delicious recipe for you to try at home.
This Chinese garlic sauce is a staple for any stir-fry lover! It's the perfect combination of savory, spicy, and sweet flavors that will take your dishes to the next level. Made with simple ingredients like garlic, soy sauce, and sugar, this sauce is easy to whip up and adds a burst of flavor to any dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a sauce that will make your stir-fries stand out, look no further than this Chinese garlic sauce. It's the perfect balance of salty, tangy, and savory flavors that will enhance the taste of any vegetables or protein you add to your stir-fry. Plus, it's quick and easy to make, so you can have a delicious meal on the table in no time.
Looking to add some sweetness to your Chinese dishes? This Chinese honey chicken sauce is the perfect solution. Made with honey, soy sauce, and garlic, it's the perfect combination of sweet and savory. Whether you're making chicken, beef, or tofu, this sauce is sure to be a hit with your taste buds.
Craving some take-out style Chinese food? This Chinese garlic sauce recipe is just what you need. It's a close replica of the sauce you would find at your favorite Chinese restaurant, but made with fresh ingredients and without any added preservatives. So next time you're tempted to order take-out, try making this sauce at home instead.
This Chinese brown sauce is a versatile sauce that can be used in a variety of Chinese dishes. Made with soy sauce, oyster sauce, and sesame oil, it has a rich umami flavor that pairs well with almost anything. Use it as a dipping sauce, stir-fry sauce, or marinade – the options are endless.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of Chinese dishes with a little kick, this Chinese black bean sauce is a must-try. Made with fermented black beans, garlic, and chili paste, it adds a bold and savory depth of flavor to any dish. Plus, it's easy to make at home and can be stored in the fridge for future use.
Sweet and sour sauce is a popular condiment in Chinese cuisine, and for good reason. It's the perfect balance of sweet and tangy, making it a great accompaniment to savory dishes. This Chinese sweet and sour sauce is made with pineapple juice, rice vinegar, and sugar for a delicious and authentic flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cooking, and this Chinese style sesame sauce is no exception. Made with toasted sesame seeds, soy sauce, and rice vinegar, it has a rich and nutty flavor that pairs well with a variety of dishes. Use it as a dipping sauce or drizzle it over your favorite stir-fry for a burst of flavor.
If you're looking for a light and flavorful sauce to add to your Chinese dishes, this Chinese white sauce is the perfect option. Made with chicken broth, soy sauce, and oyster sauce, it has a mild yet savory taste that won't overpower the flavors of your dish. It's a great option for those looking for a healthier alternative to heavier sauces.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Szechuan cuisine, known for its spicy and numbing flavors. This Kung Pao sauce recipe is easy to make and can be adjusted to your desired level of heat. Made with chili paste, Szechuan peppercorns, and soy sauce, it's the perfect sauce for adding a little heat to your dishes.
This Chinese black bean sauce recipe is a must-try for any black bean sauce lover. It's made with fermented black beans, garlic, and chili paste for a bold and savory flavor. Plus, it's versatile enough to be used as a marinade, dipping sauce, or stir-fry sauce. Make a big batch and store it in the fridge for future use.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a game-changer for any Chinese dish. Made with just five ingredients – ketchup, soy sauce, vinegar, sugar, and cornstarch – it's easy to make and adds a burst of flavor to any dish. Skip the store-bought version and try making this homemade sauce for a more authentic taste.
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Szechuan Sauce
Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
This Szechuan sauce recipe is a must-have for any spicy food lover. Made with chili paste, soy sauce, and rice vinegar, it's the perfect combination of spicy and tangy. Use it as a dipping sauce, marinade, or stir-fry sauce for a burst of flavor in every bite.
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Homemade Kung Pao Sauce
Main Ingredients: Peanut Oil, White Sesame Seeds, Korean Chili Flakes
If you're a fan of Kung Pao dishes, this homemade Kung Pao sauce is a must-try. Made with chili paste, soy sauce, and rice vinegar, it adds a bold and spicy flavor to any dish. Use it to make Kung Pao chicken, tofu, or shrimp for an authentic Chinese meal.
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Authentic Szechuan Sauce
Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
This authentic Szechuan sauce recipe is a favorite among spicy food lovers. Made with Szechuan peppercorns, chili paste, and soy sauce, it has a unique and bold flavor that is sure to please. Use it as a marinade or dipping sauce for a delicious and fiery kick.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Looking for a vegetarian option for your Chinese dishes? This Chinese vegetarian brown sauce is the perfect solution. Made with vegetable broth, soy sauce, and oyster sauce, it has a rich and savory flavor that will enhance any dish. Plus, it's easy to make and can be used in a variety of ways.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This hot garlic sauce recipe is a fusion of Indian and Chinese flavors, making it a unique and delicious addition to your recipe collection. Made with garlic, chili paste, and soy sauce, it's the perfect accompaniment to mixed vegetables. Serve it over rice for a flavorful and satisfying meal.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
This Chinese Imperial Palace sweet and sour sauce is a must-try for any sweet and sour lover. Made with pineapple juice, vinegar, and sugar, it has a perfect balance of sweet and tangy flavors. Use it as a dipping sauce or pour it over your favorite meat or vegetable dish for a burst of flavor.
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Sticky Honey Garlic Sauce
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
This sticky honey garlic sauce is a crowd-pleaser for any Chinese dish. Made with honey, soy sauce, and garlic, it adds a delicious sweetness to any dish. Use it as a marinade, dipping sauce, or glaze for your favorite protein or vegetables.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
If you're a fan of Chinese takeout, you'll love this sweet and sour sauce recipe. It's a close replica of the sauce you would find at your favorite Chinese restaurant, but made with fresh ingredients and without any added preservatives. Whip up a batch and use it to recreate your favorite takeout dishes at home.
Why Use Cornstarch in Chinese Garlic Sauce?
Thickening Agent
Cornstarch is a staple ingredient in many Chinese dishes, and for a good reason. Its ability to thicken sauces and add a silky texture makes it a popular choice in Chinese cooking. In Chinese garlic sauce, cornstarch is used to create a glossy and smooth consistency, which helps it cling to the food and coats it evenly. This thickening agent also helps to bind all the flavors together, resulting in a more robust and well-balanced sauce.
Gluten-Free Alternative
For those who have gluten intolerance or follow a gluten-free diet, cornstarch is an excellent alternative to traditional wheat-based thickeners like flour. Chinese garlic sauce is naturally gluten-free, and by using cornstarch, you can ensure that your sauce remains gluten-free without compromising on taste or texture.
Health Benefits
Cornstarch is made from the endosperm of the corn kernel, which is rich in carbohydrates and low in fat. It is also a good source of energy and contains essential minerals like calcium, potassium, and iron. By using cornstarch in your Chinese garlic sauce, you can add a nutritious element to your dish without sacrificing flavor.
Simple Chinese Garlic Sauce Recipe with Cornstarch
Now that you know why cornstarch is an essential ingredient in Chinese garlic sauce, let's dive into a simple and delicious recipe that you can make at home.
Ingredients:
1/4 cup soy sauce
1/4 cup water
2 tablespoons rice vinegar
2 tablespoons honey
2 cloves of garlic, minced
1 tablespoon cornstarch
2 tablespoons cold water
Instructions:
In a small bowl, mix together the soy sauce, water, rice vinegar, honey, and minced garlic.
In a separate bowl, mix the cornstarch with cold water until it forms a smooth paste.
Heat a pan over medium heat and add the soy sauce mixture. Bring it to a simmer.
Slowly pour in the cornstarch paste, stirring continuously, until the sauce thickens to your desired consistency.
Remove from heat and let it cool before using it as a marinade, stir-fry sauce, or dipping sauce.
In conclusion, cornstarch is a crucial ingredient in Chinese garlic sauce, providing a thick and glossy texture, making it a gluten-free alternative, and adding nutritional value. With this simple recipe, you can now make your own Chinese garlic sauce at home and take your dishes to the next level.
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