19 Chinese Garlic Sauce Recipe Cornstarch Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Chinese garlic sauce is a versatile and flavorful condiment that can elevate any dish with its bold, savory taste. With its sweet and tangy notes, this sauce is a staple in Chinese cuisine and can be used as a marinade, stir-fry sauce, or dipping sauce. While there are many variations of this sauce, one key ingredient that is commonly used is cornstarch. In this article, we will explore the benefits of using cornstarch in Chinese garlic sauce and provide a simple and delicious recipe for you to try at home.

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This Chinese garlic sauce is a staple for any stir-fry lover! It's the perfect combination of savory, spicy, and sweet flavors that will take your dishes to the next level. Made with simple ingredients like garlic, soy sauce, and sugar, this sauce is easy to whip up and adds a burst of flavor to any dish.
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Chinese Garlic Sauce for Stir-Fries

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If you're looking for a sauce that will make your stir-fries stand out, look no further than this Chinese garlic sauce. It's the perfect balance of salty, tangy, and savory flavors that will enhance the taste of any vegetables or protein you add to your stir-fry. Plus, it's quick and easy to make, so you can have a delicious meal on the table in no time.
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Chinese Garlic Sauce- Take-Out Style

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Craving some take-out style Chinese food? This Chinese garlic sauce recipe is just what you need. It's a close replica of the sauce you would find at your favorite Chinese restaurant, but made with fresh ingredients and without any added preservatives. So next time you're tempted to order take-out, try making this sauce at home instead.
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If you're a fan of Chinese dishes with a little kick, this Chinese black bean sauce is a must-try. Made with fermented black beans, garlic, and chili paste, it adds a bold and savory depth of flavor to any dish. Plus, it's easy to make at home and can be stored in the fridge for future use.
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Chinese Style Sesame Sauce

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Sesame sauce is a staple in Chinese cooking, and this Chinese style sesame sauce is no exception. Made with toasted sesame seeds, soy sauce, and rice vinegar, it has a rich and nutty flavor that pairs well with a variety of dishes. Use it as a dipping sauce or drizzle it over your favorite stir-fry for a burst of flavor.
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If you're looking for a light and flavorful sauce to add to your Chinese dishes, this Chinese white sauce is the perfect option. Made with chicken broth, soy sauce, and oyster sauce, it has a mild yet savory taste that won't overpower the flavors of your dish. It's a great option for those looking for a healthier alternative to heavier sauces.
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Kung Pao Sauce

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Kung Pao sauce is a popular sauce in Szechuan cuisine, known for its spicy and numbing flavors. This Kung Pao sauce recipe is easy to make and can be adjusted to your desired level of heat. Made with chili paste, Szechuan peppercorns, and soy sauce, it's the perfect sauce for adding a little heat to your dishes.
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The Best Ever Simple Sweet and Sour Sauce

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This simple sweet and sour sauce is a game-changer for any Chinese dish. Made with just five ingredients – ketchup, soy sauce, vinegar, sugar, and cornstarch – it's easy to make and adds a burst of flavor to any dish. Skip the store-bought version and try making this homemade sauce for a more authentic taste.
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Szechuan Sauce

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This Szechuan sauce recipe is a must-have for any spicy food lover. Made with chili paste, soy sauce, and rice vinegar, it's the perfect combination of spicy and tangy. Use it as a dipping sauce, marinade, or stir-fry sauce for a burst of flavor in every bite.
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Homemade Kung Pao Sauce

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Authentic Szechuan Sauce

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Chinese Vegetarian Brown Sauce

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Chinese Imperial Palace Sweet and Sour Sauce

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Sticky Honey Garlic Sauce

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Sweet and Sour Sauce – Chinese Takeout Copycat

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Why Use Cornstarch in Chinese Garlic Sauce?

Thickening Agent

Cornstarch is a staple ingredient in many Chinese dishes, and for a good reason. Its ability to thicken sauces and add a silky texture makes it a popular choice in Chinese cooking. In Chinese garlic sauce, cornstarch is used to create a glossy and smooth consistency, which helps it cling to the food and coats it evenly. This thickening agent also helps to bind all the flavors together, resulting in a more robust and well-balanced sauce.

Gluten-Free Alternative

For those who have gluten intolerance or follow a gluten-free diet, cornstarch is an excellent alternative to traditional wheat-based thickeners like flour. Chinese garlic sauce is naturally gluten-free, and by using cornstarch, you can ensure that your sauce remains gluten-free without compromising on taste or texture.

Health Benefits

Cornstarch is made from the endosperm of the corn kernel, which is rich in carbohydrates and low in fat. It is also a good source of energy and contains essential minerals like calcium, potassium, and iron. By using cornstarch in your Chinese garlic sauce, you can add a nutritious element to your dish without sacrificing flavor.

Simple Chinese Garlic Sauce Recipe with Cornstarch

Now that you know why cornstarch is an essential ingredient in Chinese garlic sauce, let's dive into a simple and delicious recipe that you can make at home.

Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves of garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Instructions:

  1. In a small bowl, mix together the soy sauce, water, rice vinegar, honey, and minced garlic.
  2. In a separate bowl, mix the cornstarch with cold water until it forms a smooth paste.
  3. Heat a pan over medium heat and add the soy sauce mixture. Bring it to a simmer.
  4. Slowly pour in the cornstarch paste, stirring continuously, until the sauce thickens to your desired consistency.
  5. Remove from heat and let it cool before using it as a marinade, stir-fry sauce, or dipping sauce.

In conclusion, cornstarch is a crucial ingredient in Chinese garlic sauce, providing a thick and glossy texture, making it a gluten-free alternative, and adding nutritional value. With this simple recipe, you can now make your own Chinese garlic sauce at home and take your dishes to the next level.

19 chinese garlic sauce recipe cornstarch Experience flavor like never before!

Chinese Garlic Sauce

yield: 2 total time: 25 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon green chilis finely chopped
  • 2/3 cup low sodium soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine vinegar
  • 1/4 cup light brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon red pepper flakes
  • 1/4 cup water
  • 2 tablespoons cornstarch

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 47 grams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 2880 milligrams
  • Sugar : 29 grams
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