20 Chinese Garlic Sauce Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Chinese garlic sauce is a delicious and versatile condiment that can be used in a variety of dishes. From stir-fries to noodle dishes, this sauce adds a burst of flavor and richness that takes any dish to the next level. While there are many variations of garlic sauce, this recipe is a tried and true version that will have you ditching store-bought versions for good.
Chinese garlic sauce is a staple in many Chinese dishes, particularly in stir-fries. This sauce is known for its strong, pungent flavor that adds depth and complexity to any dish. It's also incredibly easy to make at home, so you can enjoy this delicious sauce anytime you want!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular uses for Chinese garlic sauce is in stir-fries. Its bold flavor pairs perfectly with a variety of vegetables, meats, and noodles. It's also a great way to add a touch of heat to your stir-fry, as most recipes for this sauce include some type of chili pepper.
If you're a fan of Chinese take-out, you've probably tasted this sauce before. Many Chinese restaurants use a version of this sauce in dishes like General Tso's chicken or Kung Pao chicken. Recreating this take-out style sauce at home is easier than you think and will save you money in the long run.
For those who prefer a sweeter sauce, Chinese honey chicken sauce is a delicious option. This sauce combines the savory flavors of garlic and soy sauce with the sweetness of honey. It's the perfect balance of sweet and savory and pairs well with chicken, pork, or even tofu.
Chinese brown sauce is a versatile sauce that can be used in a variety of dishes. It's a savory sauce that gets its color from soy sauce and its thickness from cornstarch. This sauce is often used in dishes like beef and broccoli or as a dipping sauce for dumplings.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Indo Chinese cuisine combines Indian and Chinese flavors to create unique and delicious dishes. Mixed vegetables in hot garlic sauce is a popular Indo Chinese dish that features a spicy garlic sauce coating a variety of vegetables. It's a great way to add some heat to your meal while also getting in some veggies.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce is a savory and slightly spicy sauce that is often used in dishes like black bean chicken or black bean beef. This sauce gets its flavor from fermented black beans, which can be found in most Asian grocery stores. It's a must-try for any fan of Chinese cuisine.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who can handle the heat, Chinese fried red chili sauce is a delicious and spicy option. This sauce features fried red chilies, garlic, and other aromatics for a bold and flavorful sauce. It's perfect for adding a kick to any dish, from stir-fries to noodles.
Sweet and sour sauce is a staple in many Chinese restaurants, and for good reason. The combination of sweet and tangy flavors pairs well with a variety of meats and vegetables. Making your own Chinese sweet and sour sauce at home is easy and allows you to customize the level of sweetness and sourness to your liking.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings or drizzled over noodles. This sauce gets its nutty flavor from sesame seeds and can be made with or without chili peppers for a milder or spicier version. It's a delicious addition to any Chinese dish.
Chinese white sauce is a basic sauce that can be used in a variety of dishes. It's a mixture of chicken broth, soy sauce, and cornstarch, which gives it a thick and savory flavor. This sauce is often used in dishes like moo goo gai pan or as a dipping sauce for egg rolls.
Spicy orange sauce is a popular sauce in Chinese cuisine, often used in dishes like orange chicken or orange beef. This sauce gets its tangy and spicy flavor from orange juice, chili peppers, and other aromatics. It's a great way to add a citrusy kick to your meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is often used in dishes like Kung Pao chicken. This sauce gets its heat from dried red chilies and its umami flavor from soy sauce and vinegar. It's a must-try for anyone who loves spicy food.
Plum sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for spring rolls or as a glaze for meats. This sauce gets its sweet and tangy flavor from plums and can be made with a variety of spices and seasonings. It's a delicious addition to any Chinese meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For those who prefer to make everything from scratch, traditional Chinese plum sauce is a great recipe to try. This sauce combines plums, vinegar, and a variety of spices for a flavorful and versatile sauce. It can be used in stir-fries, as a dipping sauce, or as a glaze for meats.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Duck sauce, also known as plum sauce, is a popular condiment in Chinese cuisine. This sauce is often served with dishes like Peking duck or egg rolls. Making your own authentic Chinese plum sauce at home is surprisingly easy and results in a much tastier sauce than the store-bought version.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Chinese black bean sauce is a staple in many Chinese dishes, but it can be expensive to buy at the store. Making your own black bean sauce at home is a great way to save money and customize the flavor to your liking. This sauce is perfect for adding depth and complexity to your favorite Chinese dishes.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo Chinese sauce that is known for its spicy and bold flavor. This sauce is often used in dishes like Schezuan chicken or noodles. Making your own Schezuan sauce at home allows you to control the level of heat and customize the flavor to your liking.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
For those who love a bit of spice, Chinese chili soy dipping sauce is a perfect condiment. This sauce combines soy sauce, chili oil, and other seasonings for a bold and spicy dipping sauce. It's perfect for dumplings, potstickers, or any other Chinese dish you want to add some heat to.
Duck sauce, also known as plum sauce, is a staple in many Chinese restaurants. This sauce is often served with crispy fried wontons or egg rolls. Making your own Chinese restaurant-style duck sauce at home is easy and allows you to enjoy this delicious sauce anytime you want.
How to Make Chinese Garlic Sauce
Gathering Ingredients
To make this delicious garlic sauce, you will need the following ingredients:
Garlic: This is the star ingredient of the sauce, so make sure to use fresh garlic for maximum flavor.
Oil: Sesame oil is traditionally used in Chinese cooking, but you can also use vegetable or canola oil.
Soy Sauce: This adds a salty and savory element to the sauce.
Rice Vinegar: This adds a tangy and slightly sweet flavor to balance out the sauce.
Hoisin Sauce: This thick and savory sauce adds depth of flavor and a touch of sweetness.
Sriracha: For those who like a bit of heat, sriracha adds a nice kick to the sauce.
Cornstarch: This helps thicken the sauce and give it a glossy finish.
Water: This is used to dilute the sauce and adjust the consistency.
Preparing the Sauce
To make the sauce, start by mincing the garlic cloves. Then, heat the oil in a small saucepan over medium heat. Add the minced garlic and cook for about 30 seconds, stirring constantly to prevent burning. Next, add in the soy sauce, rice vinegar, hoisin sauce, and sriracha. Stir to combine and let the mixture come to a simmer.
In a separate bowl, mix together the cornstarch and water until well combined. Slowly pour this mixture into the simmering sauce, stirring constantly. The sauce will start to thicken and become glossy. Keep stirring until the sauce reaches your desired consistency. If it gets too thick, you can add more water to thin it out.
Using Chinese Garlic Sauce
Once the sauce is ready, you can use it in a variety of dishes. It goes well with stir-fried vegetables, noodles, and meats. You can also use it as a dipping sauce for dumplings or as a marinade for chicken or tofu. The possibilities are endless!
Now that you have mastered the art of making Chinese garlic sauce, you can impress your family and friends with your homemade version. Experiment with different ingredients and adjust the amounts to suit your taste. With this recipe, you'll never have to buy store-bought garlic sauce again.
In Conclusion
Making Chinese garlic sauce at home is easy and allows you to customize the flavors to your liking. With just a few simple ingredients, you can create a flavorful and versatile sauce that will elevate any dish. So why not give this recipe a try and add a touch of Chinese cuisine to your next meal?
