18 Chinese Garlic Sauce From Scratch Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese garlic sauce is a staple condiment in many Asian cuisines, known for its bold umami flavor and versatile use in dishes ranging from stir-fries to dipping sauces. While it may seem easier to just grab a bottle from your local grocery store, making your own Chinese garlic sauce from scratch is not only more cost-effective, but also allows for customization and eliminates any preservatives or additives. In this article, we'll provide a step-by-step guide on how to make this delicious sauce at home, using simple ingredients that you may already have in your pantry.
No Chinese dish is complete without a flavorful and savory garlic sauce. This versatile sauce can be used in stir-fries, noodle dishes, and as a dipping sauce for dumplings. Making your own Chinese garlic sauce at home is easy and more delicious than take-out. With these top 20 Beer Can Chicken recipes, you’ll learn how to make different variations of this classic Chinese sauce that will elevate your dishes to the next level.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cuisine, and a good garlic sauce is essential for adding depth and flavor to these dishes. This recipe for Chinese garlic sauce for stir-fries combines garlic, soy sauce, and oyster sauce for a rich and savory sauce that pairs perfectly with chicken and vegetables. Add in some crispy tofu or shrimp for a protein-packed meal.
Love the garlic sauce you get from your favorite Chinese take-out joint? Now you can recreate it at home with this easy recipe. Simply mix together garlic, soy sauce, rice vinegar, and some honey for a touch of sweetness. This sauce is perfect for dipping your crispy spring rolls or potstickers.
Honey chicken is a popular dish in Chinese restaurants, and it’s all thanks to the delicious honey sauce that coats the crispy chicken. With this recipe, you can make your own Chinese honey chicken sauce at home. It’s a combination of honey, soy sauce, and Chinese five-spice powder for a sweet and savory flavor that will have you licking your plate clean.
A good brown sauce is the secret to many Chinese dishes. This Chinese brown sauce recipe is made with soy sauce, oyster sauce, and hoisin sauce for a rich and umami-packed sauce that will take your stir-fries and noodle dishes to the next level. You can also use it as a dipping sauce for your favorite dumplings.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a vegetarian option, try this recipe for mixed vegetables in hot garlic sauce. It combines a variety of crunchy vegetables with a spicy and tangy garlic sauce made with chili paste, rice vinegar, and soy sauce. Serve it over steamed rice for a complete and flavorful meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes, and now you can make your own at home. This recipe combines fermented black beans with garlic, ginger, and chili paste for a spicy and savory sauce that pairs well with beef, chicken, and vegetables. Use it in stir-fries, as a marinade, or as a dipping sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. This sauce is made with dried red chilies, garlic, and rice vinegar for a fiery and flavorful sauce that will add a kick to any dish. Use it as a dipping sauce for chicken wings or mix it into your favorite stir-fry for some extra heat.
Sweet and sour sauce is a classic Chinese condiment that goes well with everything from egg rolls to meatballs. This recipe for Chinese sweet and sour sauce is made with pineapple juice, rice vinegar, and brown sugar for a perfectly balanced sauce that is both sweet and tangy. Use it as a dipping sauce or pour it over your favorite fried chicken or pork dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine, and it’s often used as a dipping sauce for dishes like potstickers and steamed dumplings. This recipe for Chinese style sesame sauce is made with tahini, rice vinegar, and soy sauce for a nutty and savory sauce that will add a delicious depth of flavor to your dishes.
White sauce is a popular ingredient in many Chinese dishes, and it’s surprisingly easy to make at home. This Chinese white sauce recipe is made with chicken broth, oyster sauce, and cornstarch for a thick and creamy sauce that pairs well with chicken, beef, and vegetables. Use it in stir-fries or as a sauce for your favorite noodle dishes.
Spicy orange sauce is a popular condiment in Chinese cuisine, and for good reason. This sauce is made with orange juice, ginger, and chili paste for a tangy and spicy sauce that goes well with chicken, shrimp, and tofu. Use it as a dipping sauce or mix it into your favorite stir-fry for a burst of flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine, and it’s a must-have for any spicy food lover. This recipe for Kung Pao sauce combines Szechuan peppercorns, chili paste, and soy sauce for a fiery and flavorful sauce that pairs perfectly with chicken and vegetables. Use it in stir-fries, noodle dishes, or as a marinade for grilled meats.
Plum sauce is a popular condiment in Chinese cuisine, and it’s often served with dishes like peking duck and spring rolls. This recipe for authentic Chinese plum sauce is made with plum preserves, rice vinegar, and soy sauce for a tangy and sweet sauce that is perfect for dipping.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own plum sauce from scratch, this is the recipe for you. This traditional Chinese plum sauce is made with fresh plums, ginger, and star anise for a flavorful and chunky sauce that is perfect for dipping or using in stir-fries.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe for authentic Chinese plum sauce, also known as duck sauce, is a must-try. It combines plum jam, ginger, and rice vinegar for a tangy and sweet sauce that is perfect for dipping, marinating, or using as a glaze for grilled meats. This sauce is so delicious, you’ll never go back to store-bought again.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in many Chinese dishes, and now you can make your own at home with this easy recipe. This Chinese black bean sauce is made with fermented black beans, garlic, and oyster sauce for a rich and savory sauce that goes well with pork, beef, and vegetables. Use it in stir-fries or as a marinade for your favorite meats.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular ingredient in Indo-Chinese cuisine, and it’s surprisingly easy to make at home. This recipe for Indo-Chinese spicy Schezuan sauce combines Szechuan peppercorns, chili paste, and soy sauce for a spicy and flavorful sauce that is perfect for adding to stir-fries, noodle dishes, and as a dipping sauce.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a must-try for any spicy food lover. It’s made with soy sauce, chili oil, and fermented black beans for a spicy and flavorful sauce that pairs well with potstickers, egg rolls, and steamed dumplings. You can also use it as a marinade for grilled meats.
If you love the sweet and tangy duck sauce you get at Chinese restaurants, now you can make it at home with this easy recipe. This Chinese restaurant-style duck sauce is made with apricot preserves, rice vinegar, and ginger for a sweet and tangy sauce that is perfect for dipping and using as a glaze for grilled meats. It’s a must-have for any Chinese-inspired meal.
Ingredients You'll Need
Garlic
Garlic is the star ingredient of this sauce and provides the robust flavor and aroma that it is known for. Make sure to use fresh cloves of garlic and mince them finely for the best results.
Soy Sauce
Soy sauce is a staple in Asian cooking and provides the salty and savory notes in this sauce. Use a good quality soy sauce for the best flavor.
Rice Vinegar
Rice vinegar adds a tangy and slightly sweet taste to the sauce, balancing out the saltiness of the soy sauce and the pungency of the garlic.
Hoisin Sauce
A crucial component of Chinese garlic sauce, hoisin sauce adds depth and richness to the flavor. It also helps to thicken the sauce and give it a glossy texture.
Honey
Honey is used to add a touch of sweetness and helps to balance out the flavors of the sauce. You can also use sugar as a substitute, but honey adds a more complex flavor profile.
Cornstarch
Cornstarch is used to thicken the sauce and give it a sticky consistency. It also helps to bind the ingredients together and prevent separation.
Step-by-Step Instructions
Step 1: Prepare the Garlic
Peel and finely mince garlic cloves until you have about 3 tablespoons. You can also use a garlic press for a smoother consistency.
Step 2: Mix the Ingredients
In a small bowl, mix together the minced garlic, 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of hoisin sauce, 1 tablespoon of honey, and 1 teaspoon of cornstarch.
Step 3: Heat the Sauce
In a small saucepan, heat the mixture over medium heat, stirring constantly. The sauce will start to thicken and become glossy.
Step 4: Adjust the Consistency
If the sauce is too thick, you can add a splash of water to thin it out. If it is too thin, you can add a bit more cornstarch dissolved in water to thicken it.
Step 5: Serve and Enjoy
Once the sauce has reached your desired consistency, remove it from heat and let it cool before serving. It can be used as a dipping sauce or added to stir-fry dishes for an extra burst of flavor.
Customization Options
While this Chinese garlic sauce recipe is delicious on its own, you can also customize it to suit your taste preferences. Here are a few ideas:
- For a spicier sauce, add some chili paste or sambal oelek.
- For a sweeter sauce, increase the amount of honey or add some mirin.
- For a more savory sauce, add a splash of oyster sauce or fish sauce.
- For a thicker sauce, use more cornstarch or simmer the sauce for a few more minutes.
In Conclusion
Making Chinese garlic sauce from scratch is a simple and rewarding process. With a few basic ingredients and some easy steps, you can create a flavorful and versatile condiment that will elevate your dishes. Experiment with different variations and find your perfect balance of flavors. Say goodbye to store-bought sauces and enjoy the satisfaction of creating your own homemade Chinese garlic sauce.
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