17 Chinese Garlic Ribs Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

For meat lovers, there's nothing quite like a juicy, tender rack of Chinese garlic ribs. This mouth-watering dish is a staple in many Chinese restaurants and is also a popular dish to make at home. The combination of succulent pork ribs and fragrant garlic creates a tantalizing flavor that is sure to please any palate. In this article, we will break down the steps to make the perfect Chinese garlic ribs at home, so you can enjoy this delicious dish anytime you want.

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Chinese Sticky Ribs

Main Ingredients: Pork Baby Back Ribs, Marinade, Low Sodium Soy Sauce

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These Chinese sticky ribs are a must-try for any rib lover! The combination of sweet and savory flavors makes these ribs irresistible. Marinated in a flavorful sauce and slow-cooked to perfection, these ribs will be the star of your next BBQ.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Add a twist to your traditional fried rice with this Chinese version. The addition of soy sauce, sesame oil, and Chinese five-spice powder gives this dish a unique flavor that will have you coming back for more. Toss in your favorite vegetables and protein for a complete meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This classic Chinese dish is a crowd-pleaser for a reason. Tender chicken and crisp broccoli are smothered in a savory sauce that will have you licking your plate clean. Serve over a bed of rice for a satisfying and delicious meal.

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Chinese Spare Ribs

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Fresh Ginger, Garlic

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These Chinese spare ribs are tender, juicy, and packed with flavor. Marinated in a tasty blend of soy sauce, hoisin sauce, and Chinese five-spice powder, these ribs are sure to be a hit at any gathering. Serve with a side of rice and your favorite veggies for a complete meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Looking for a tasty and easy weeknight meal? This Chinese beef and broccoli dish is the answer. Tender strips of beef and crisp broccoli are cooked in a flavorful sauce that will have you skipping takeout and making this at home instead.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Upgrade your chicken game with these Chinese-style chicken thighs. Marinated in a delicious blend of soy sauce, honey, and spices, these chicken thighs are grilled to perfection. Serve with a side of rice and steamed veggies for a complete and flavorful meal.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

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This Chinese broccoli beef dish is a delicious and healthy option for any night of the week. Tender strips of beef and crisp broccoli are cooked in a flavorful sauce and served over a bed of rice. This dish is sure to become a family favorite.

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Restaurant Style Chinese BBQ Ribs

Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves

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Want to recreate your favorite restaurant-style Chinese BBQ ribs at home? Look no further! These ribs are marinated in a delicious blend of Chinese spices and slow-cooked to perfection. The result is tender, juicy, and flavorful ribs that will impress even the toughest critics.

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Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

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These Chinese red-braised spare ribs are a mouthwatering combination of sweet and savory flavors. The addition of soy sauce, star anise, and ginger gives these ribs a unique and delicious taste that will have you reaching for seconds.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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In a rush but still want a tasty and healthy meal? This Chinese chicken stir fry is the perfect solution. Tender chicken and crisp veggies are cooked in a flavorful sauce and served over a bed of rice. This dish is quick, easy, and full of flavor.

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Chinese Boneless Spare Ribs

Main Ingredients: Pork Tenderloin, Hoisin Sauce, Soy Sauce, Red Wine

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If you're a fan of boneless spare ribs, you have to try this Chinese-style version. The addition of hoisin sauce and Chinese five-spice powder gives these ribs a unique and delicious flavor. Serve with your favorite side dishes for a complete and satisfying meal.

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Chinese Style Sticky Ribs

Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green

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These Chinese-style sticky ribs are a show-stopping dish that will have everyone raving. The combination of sweet and tangy flavors makes these ribs irresistible. Slow-cooked to perfection, these ribs are tender, juicy, and packed with flavor.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce | Hungry ...

Eggplant lovers, this dish is for you! This Chinese eggplant with spicy garlic sauce is bursting with flavor and spice. Sautéed eggplant is smothered in a delicious and spicy garlic sauce that will leave your taste buds dancing.

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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork

Looking for a dish that will impress your guests? Look no further than this sticky Chinese pork belly. Slow-cooked to perfection, this pork belly is bursting with flavor and will have your guests asking for the recipe. Serve with rice and your favorite veggies for a complete meal.

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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster

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Daddy Wus Moo Shu Pork Recipe | PDF | Stir Frying | Food Ingredients

This Chinese-style chicken recipe is a family favorite for a reason. Marinated in a delicious blend of soy sauce, honey, and spices, this chicken is full of flavor and is sure to be a hit at your next gathering. Serve with rice and steamed veggies for a complete and satisfying meal.

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Chinese BBQ Pork

Main Ingredients: Pork Butt, Garlic, Cooking Oil, Maltose, Honey, Hoisin

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Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Upgrade your BBQ game with this Chinese BBQ pork recipe. The combination of hoisin sauce, honey, and spices gives this pork a unique and delicious flavor that will have you coming back for more. Serve with your favorite side dishes for a complete and satisfying meal.

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Chinese BBQ Yuba Ribs

Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy

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These Chinese BBQ yuba ribs are a vegetarian twist on the classic Chinese dish. Yuba, or tofu skin, is marinated and slow-cooked to perfection, giving it a texture and flavor similar to ribs. Serve with rice and your favorite veggies for a satisfying and flavorful meal.

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Chinese BBQ Ribs

Main Ingredients: Pork Ribs, Salt, Gochugaru, White Pepper, Five Spice

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Add some Asian-inspired flavors to your BBQ game with this Chinese BBQ ribs recipe. Marinated in a tasty blend of hoisin sauce, soy sauce, and Chinese five-spice powder, these ribs are sure to be a hit at any gathering. Serve with your favorite side dishes for a complete and delicious meal.

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Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark

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These Chinese-style pork ribs are a delicious and easy dinner option that will have your taste buds singing. Marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, these ribs are packed with flavor and are sure to be a hit with the whole family.

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Chinese-style Ribs

Main Ingredients: Pork Back Ribs, Fresh Ginger, Garlic, Cumin, Plum

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Looking for a new way to cook ribs? Give this Chinese-style ribs recipe a try! The addition of Chinese five-spice powder and hoisin sauce gives these ribs a unique and delicious flavor that will have your guests asking for more. Serve with rice and your favorite veggies for a complete and satisfying meal.

Ingredients

Finding the Right Ribs

When it comes to Chinese garlic ribs, the type of ribs you use is crucial. Pork spare ribs are the recommended choice for this recipe, as they have the perfect balance of meat and fat, making them tender and flavorful. Be sure to choose ribs that are evenly sized and have a good amount of meat on them. If you're unsure about the quality of the ribs, ask your local butcher for assistance.

The Garlic

As the star ingredient of this dish, garlic plays a crucial role in creating the bold, savory flavor. Fresh garlic is always the best option, as it has a stronger taste compared to pre-minced or powdered garlic. You'll need about 6-8 cloves of garlic for this recipe, but feel free to add more if you're a garlic lover.

Other Ingredients

Aside from the main ingredients, you'll also need soy sauce, hoisin sauce, honey, rice wine, sesame oil, and Chinese five-spice powder. These ingredients can be found in most grocery stores and are essential in creating the authentic Chinese flavors in this dish.

Preparation

Marinating the Ribs

To ensure maximum flavor, it's important to marinate the ribs for at least 4 hours, or preferably overnight. In a large bowl, mix together the soy sauce, hoisin sauce, honey, rice wine, sesame oil, and Chinese five-spice powder. Place the ribs in a large Ziploc bag and pour the marinade over them. Seal the bag and refrigerate for the desired amount of time.

Cooking the Ribs

Once the ribs have marinated, preheat your oven to 375°F. Place the ribs on a foil-lined baking sheet and bake for 30-40 minutes, flipping them halfway through. You can also grill the ribs for a smokier flavor. Simply place them on a preheated grill and cook for about 15 minutes on each side.

Serving Suggestions

Chinese garlic ribs are best served hot and fresh out of the oven or off the grill. You can garnish them with some chopped green onions for a pop of color and freshness. These ribs are perfect as a main dish, served with steamed rice and stir-fried vegetables. They also make a great appetizer or finger food for parties and gatherings. In conclusion, this Chinese garlic ribs recipe is a must-try for any meat lover. The combination of tender ribs and bold garlic flavors is simply irresistible. With the right ingredients and some simple preparation steps, you can recreate this restaurant-worthy dish in the comfort of your own home. So why not give it a try and impress your friends and family with your newfound cooking skills?