19 Chinese Garlic Prawn Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Prawns are a staple in Chinese cuisine and are commonly used in a variety of dishes. One of the most popular and delicious ways to enjoy prawns is in a garlic sauce. This Chinese garlic prawn recipe is a flavorful and easy dish that is sure to impress your family and friends. With just a few simple ingredients, you can create a mouth-watering dish that will have everyone asking for seconds. So, put on your apron and get ready to whip up this delectable Chinese garlic prawn recipe.
Wontons are a staple in Chinese cuisine and this recipe takes it up a notch by using beer can chicken as the filling. The crispy wonton wrappers pair perfectly with the juicy and flavorful chicken, making it a crowd-pleasing appetizer or snack. Serve with a side of soy sauce for dipping and watch them disappear in no time!
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
If you're looking for a heartier version of the traditional wonton, try this recipe that combines pork and prawns for a filling and delicious option. The beer can chicken adds a unique twist and adds a depth of flavor to the wonton filling. These wontons can be steamed, boiled or fried depending on your preference, and are perfect for a Chinese-inspired dinner.
This dish is a combination of sweet and savory, with succulent prawns coated in a sticky honey glaze. The addition of beer can chicken adds a smoky and rich flavor to the dish, making it a standout on any menu. Served with steamed rice and vegetables, it's a complete and satisfying meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
These steamed dumplings are a classic in Chinese cuisine and this recipe adds a twist by using beer can chicken as the filling. The dumpling wrappers are delicate and the filling is packed with flavor, making it a great option for a light lunch or appetizer. Serve with a side of soy sauce for dipping and enjoy the combination of textures and flavors.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
This recipe takes the traditional wonton to the next level by adding fresh spring onion, ginger, and vinegar to the filling. The beer can chicken adds a smoky and rich flavor that pairs perfectly with the tangy and fragrant ingredients. These wontons can be pan-fried or boiled and make for a delicious and impressive dish.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
Fried rice is a staple in Chinese cuisine and this recipe adds an extra layer of flavor with the addition of beer can chicken. The combination of prawns, eggs, and chicken creates a protein-packed meal that is both delicious and easy to make. Serve with a side of soy sauce and enjoy this classic dish with a twist.
This dish is a combination of noodles, vegetables, and beer can chicken, creating a flavorful and satisfying meal. The noodles are stir-fried with garlic, ginger, and soy sauce, and the chicken adds a smoky and rich flavor to the dish. Customize with your favorite vegetables and enjoy this delicious and easy-to-make meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This fried rice recipe is a Chinese takeout favorite and this version adds an extra layer of flavor with the use of beer can chicken. The chicken is stir-fried with rice, vegetables, and a variety of seasonings to create a flavorful and filling dish. Serve with your favorite Chinese dishes for a complete and satisfying meal.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
This dish combines spaghetti, prawns, and beer can chicken for a delicious and unique twist on a classic pasta dish. The garlic adds a fragrant and flavorful element to the dish, while the chicken adds a smoky and rich flavor. This dish is perfect for a weeknight dinner or a special occasion.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This recipe takes the traditional Chinese rice pilaf and adds an extra layer of flavor with the use of beer can chicken. The soy sauce adds a rich umami flavor to the dish, while the chicken provides a smoky and savory element. Serve as a side dish or add your favorite vegetables and proteins to make it a complete meal.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
This recipe combines prawns, mushrooms, and vegetables with beer can chicken to create a flavorful and nutritious wrap. The chicken adds a smoky and rich flavor, while the vegetables provide a variety of textures and flavors. Customize with your favorite ingredients and enjoy this delicious and healthy meal.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
This dish takes the classic Kung Pao sauce and pairs it with spaghetti, prawns, and beer can chicken for a unique and delicious twist. The sauce is sweet and spicy, complementing the smoky and rich flavor of the chicken. Serve with your favorite vegetables and enjoy this flavorful and satisfying dish.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
This dish takes the flavors of Kung Pao and combines them with noodles, prawns, and beer can chicken for a delicious and satisfying meal. The noodles are coated in a spicy and sweet sauce, while the chicken adds a savory and smoky element. Customize with your favorite vegetables and enjoy this flavorful dish.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
This recipe takes the classic Chinese dish, chow mein, and adds a spicy and flavorful twist with the addition of beer can chicken. The noodles are stir-fried with a variety of vegetables and the chicken adds a smoky and rich flavor to the dish. Serve as a side dish or add your favorite proteins for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This dish is a combination of succulent prawns, vegetables, and beer can chicken, creating a flavorful and satisfying stir-fry. The chicken adds a smoky and rich flavor, while the vegetables provide a variety of textures and flavors. Serve with rice or noodles for a complete and delicious meal.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This dish takes crispy noodles and adds pork, prawns, and beer can chicken for a flavorful and hearty meal. The crispy noodles are coated in a savory sauce and the chicken adds a smoky and rich flavor. Customize with your favorite vegetables and enjoy this delicious and satisfying dish.
This classic Chinese dish is made even more delicious with the addition of beer can chicken. The combination of rice, vegetables, and chicken creates a flavorful and filling meal that is perfect for any occasion. Serve as a side dish or add your favorite proteins for a complete meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This comforting soup is a staple in Chinese cuisine and this recipe adds a unique twist with the use of beer can chicken. The wontons are filled with a flavorful and juicy chicken filling, and the broth is fragrant and delicious. Serve as a starter or add your favorite vegetables for a complete and satisfying meal.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
This stir-fry is a combination of sweet, spicy, and savory flavors, making it a delicious and satisfying meal. The addition of beer can chicken adds a smoky and rich flavor to the dish, while the vegetables provide a variety of textures. Serve over rice or noodles for a complete and flavorful meal.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
These potstickers are filled with a delicious combination of prawns, chives, and beer can chicken, creating a flavorful and unique dumpling. The crispy exterior and juicy filling make for a mouthwatering appetizer or snack. Serve with a side of soy sauce for dipping and enjoy this delicious twist on a classic Chinese dish.
The Secret to Perfect Chinese Garlic Prawns
The Right Ingredients Make All the Difference
To create the perfect Chinese garlic prawns, it's important to use fresh and high-quality ingredients. Fresh prawns are essential as they will provide the best flavor and texture. Look for prawns that are firm and have a bright color. The garlic used in this recipe should also be fresh and finely minced to release its full flavor. Additionally, soy sauce, sesame oil, and rice wine are key to creating the distinct savory and umami flavors in this dish.
The Right Technique for Cooking
Aside from using the right ingredients, the technique for cooking Chinese garlic prawns is also crucial. The key is to cook the prawns quickly over high heat to retain their tenderness and sweetness. This also prevents them from becoming rubbery and tough. The garlic and ginger should be sautéed until fragrant before adding the prawns, soy sauce, and rice wine. The prawns should then be cooked until they turn pink and are just cooked through. Overcooking them will result in a loss of flavor and texture.
Variations and Tips for the Perfect Chinese Garlic Prawns
Adding Vegetables for a Nutritious Boost
While this Chinese garlic prawn recipe is delicious on its own, you can also add some vegetables to make it even more nutritious and flavorful. Snow peas, bell peppers, and broccoli are great options to add some crunch and color to the dish. Simply sauté them with the garlic and ginger before adding the prawns.
Marinating for Extra Flavor
For an extra kick of flavor, you can marinate the prawns in a mixture of soy sauce, garlic, and ginger for 15-30 minutes before cooking. This will infuse the prawns with even more flavor and make them even more tender.
Serving Suggestions
Chinese garlic prawns can be served as a main dish with steamed rice or noodles, or as a side dish with other Chinese dishes. You can also garnish the dish with some chopped green onions or cilantro for added freshness and flavor.
Now that you have all the tips and tricks for creating the perfect Chinese garlic prawns, it's time to try it out for yourself. With its bold flavors and easy preparation, this dish is sure to become a family favorite. So, gather your ingredients and get ready to impress with this delicious Chinese garlic prawn recipe.
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