15 Chinese Garlic Pork Recipe With Bamboo Shoots Taste The Magic Today!
Published on: Mar 23, 2024
Bamboo shoots are a staple ingredient in Chinese cuisine, known for their crunchy texture and unique flavor. When paired with tender garlic pork, they create a mouthwatering dish that is sure to impress family and friends. This Chinese garlic pork recipe with bamboo shoots is not only delicious, but also simple to make, making it the perfect addition to your weekly meal rotation.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a delicious combination of vegetables and meat, making them a perfect appetizer or side dish for any meal.
But why settle for store-bought egg rolls when you can make your own authentic version at home? This recipe includes a step-by-step guide to making the perfect egg rolls, and the result is a crunchy, flavorful treat that will have your taste buds singing.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you've never tried Chinese sticky rice cakes, also known as Nian Gao, you're truly missing out. These chewy, sweet cakes are a traditional Chinese New Year treat, but they can be enjoyed any time of the year.
This recipe calls for stir frying the rice cakes with a delicious combination of vegetables and protein, resulting in a dish that is both satisfying and bursting with flavor.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
Hot and sour soup is a classic Chinese dish that is loved all over the world. It's a perfect blend of spicy and tangy, with a hearty mix of ingredients that make it a satisfying meal on its own or a great accompaniment to any Chinese dish.
This recipe includes tips on how to achieve the perfect balance of hot and sour, as well as a list of traditional ingredients that will make your soup taste just like it came from a Chinese restaurant.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
Singapore noodles may sound like a dish that originated in Singapore, but it's actually a popular Chinese dish that is loved for its spicy, flavorful taste. The dish is made with thin rice noodles, vegetables, and your choice of protein, making it a versatile and delicious option for any meal.
With this recipe, you'll learn how to make your own Singapore noodles at home and impress your family and friends with your culinary skills.
Wontons are a staple in Chinese cuisine and are often served as an appetizer or side dish. These bite-sized dumplings are filled with a savory mixture of meat and vegetables and are usually served in a flavorful broth.
If you've always wanted to make your own wontons at home, look no further. This recipe includes step-by-step instructions on how to make the perfect wontons, along with tips on how to fold them into the classic shape.
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Moo Shu Pork with Homemade Pancakes
Main Ingredients: Pork, Dry Sherry, Cornstarch, Soy Sauce, Sugar, Kosher
Moo Shu pork is a popular Chinese dish that is loved for its tender, flavorful pork and a mix of vegetables, all wrapped in a thin pancake. This dish is perfect for a family-style meal where everyone can wrap their own pancakes with their choice of filling.
With this recipe, you'll learn how to make your own homemade pancakes to go along with the delicious moo shu pork, making this dish even more authentic and delicious.
Another take on the classic hot and sour soup, this recipe adds a few extra ingredients to make it even more flavorful. With the addition of chicken, tofu, and mushrooms, this soup becomes a hearty and satisfying meal that will warm you up on a cold day.
Follow this recipe to create a rich and flavorful soup that is sure to become a favorite in your household.
This recipe takes a slightly different approach to the traditional hot and sour soup, using a combination of chicken broth and beef broth to create a more complex flavor. The addition of tofu, bamboo shoots, and wood ear mushrooms adds texture and depth to the soup.
Try this recipe for a hot and sour soup that will have you coming back for seconds.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Dumplings are a staple in Chinese cuisine, and for good reason. These little pockets of deliciousness are filled with a savory mixture of meat and vegetables and are often served as an appetizer or side dish.
The key to making the perfect dumplings lies in the steaming process, which ensures that the dumplings are cooked through and the filling is juicy and flavorful. Follow this recipe for a foolproof way to make steamed Chinese dumplings at home.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
The name of this dish may sound a bit odd, but it refers to the harmonious combination of different meats and vegetables in this stir fry. This dish is perfect for a family-style meal, where everyone can take a bit of everything and enjoy the diverse flavors.
This recipe includes a list of ingredients that you can mix and match to create your own happy family stir fry, making it a versatile and delicious option for any meal.
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Chinese Takeout Chop Suey
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
Chop suey is a popular Chinese-American dish that is often found on takeout menus. This recipe provides a homemade version of the dish, which is a mix of vegetables and protein, cooked in a savory sauce and served over rice.
With this recipe, you'll be able to enjoy your favorite Chinese takeout dish without having to leave the comfort of your own home.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
This dish is a perfect example of how Chinese cuisine can be both delicious and healthy. Lean pork is stir-fried with a mix of vegetables and goji berries, which are known for their health benefits.
This recipe includes tips on how to achieve the perfect stir fry, and the result is a dish that is bursting with flavor and packed with nutrients.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of hot and sour soup, this recipe is a must-try. It includes step-by-step instructions on how to make the soup from scratch, using traditional Chinese ingredients that will give your soup an authentic and delicious flavor.
Once you've mastered this recipe, you'll never want to go back to store-bought hot and sour soup again.
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Chinese Braised Lion’s Head Meatballs
Main Ingredients: Pork Belly, Bamboo Shoot, Soy Sauce, Oyster Sauce
These meatballs may have a funny name, but they are a delicious and comforting dish that is loved in Chinese cuisine. The meatballs are made with a combination of pork and beef, and are braised in a flavorful sauce until they are tender and juicy.
With this recipe, you'll learn how to make the perfect lion's head meatballs, and the result is a dish that will have everyone asking for seconds.
This dish is a perfect example of how Chinese cuisine can be both simple and delicious. Tender roast pork is served alongside a mix of stir-fried vegetables, creating a well-rounded and satisfying meal.
Follow this recipe for a dish that is perfect for any occasion, whether it's a weeknight dinner or a special event.
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Korean Chinese Meatballs (Nanja Wans 난자완스)
Main Ingredients: Ground Pork, Corn Starch, Eggs, Sea Salt, Sugar
This dish may have a Korean twist, but it's still a popular dish in Chinese cuisine. These meatballs are made with a mix of pork and beef and are served in a savory sauce, making them a perfect appetizer or side dish.
This recipe includes tips on how to achieve the perfect texture for your meatballs, and the result is a dish that is sure to impress.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu is a popular dish in Cantonese cuisine, and it's often found hanging in the window of Chinese restaurants. This recipe provides a homemade version of the dish, which is made with a combination of pork, honey, and Chinese five-spice powder.
With this recipe, you'll learn how to make your own char siu at home, and the result is a tender and flavorful dish that is perfect for any occasion.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
Szechuan cuisine is known for its bold and spicy flavors, and this dish is no exception. Tender pork is stir-fried with Chinese eggplant and a variety of spices, resulting in a dish that is both flavorful and satisfying.
Try this recipe for a taste of Szechuan cuisine in the comfort of your own home.
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Egg Foo Young
Main Ingredients: Eggs, Pork, Onion, Scallion, Shitake Mushrooms, Bamboo
Egg foo young is a popular Chinese dish that is often served in Chinese-American restaurants. It's a fluffy omelette filled with a variety of vegetables and meat, and it's a perfect option for a quick and easy weeknight dinner.
This recipe provides a homemade version of the dish, which is just as delicious as the one you'd find in a restaurant.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that is often found on takeout menus. This recipe provides a homemade version of the dish, which is a mix of vegetables and protein, cooked in a savory sauce and served over rice.
With this recipe, you'll be able to recreate the flavors of your favorite Chinese takeout dish in the comfort of your own home.
Ingredients:
1 lb pork tenderloin, sliced into thin strips
2 cloves garlic, minced
1 cup bamboo shoots, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp cornstarch
1/4 cup water
1 tbsp vegetable oil
Chopped green onions and sliced red chilies for garnish (optional)
Instructions:
1. Marinate the pork
In a medium-sized bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, cornstarch, and water. Add the sliced pork and mix well. Let it marinate for 15 minutes to allow the flavors to infuse.
2. Prepare the bamboo shoots
If using fresh bamboo shoots, boil them in water for 10 minutes to remove any bitterness. If using canned bamboo shoots, drain and rinse them before slicing.
3. Cook the pork and bamboo shoots
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the marinated pork and stir-fry until it is cooked through and lightly browned, about 5-7 minutes. Add the sliced bamboo shoots and continue to stir-fry for 2-3 minutes until they are heated through.
4. Serve and garnish
Transfer the pork and bamboo shoots to a serving dish. Garnish with chopped green onions and sliced red chilies, if desired. Serve hot with steamed rice for a complete and satisfying meal.
This Chinese garlic pork recipe with bamboo shoots is a perfect balance of savory and earthy flavors, with the tender pork complementing the crunchy bamboo shoots. The marinade adds a depth of flavor to the dish, making it a standout on any dinner table. Give this recipe a try and discover the deliciousness of Chinese cuisine in the comfort of your own home.
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