17 Chinese Garlic Pork Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese garlic pork, also known as "pork with garlic sauce," is a classic dish in Chinese cuisine that is loved by many for its bold flavors and tender meat. This popular recipe has been passed down for generations and has become a staple in Chinese households. In this article, we will explore the origins of this dish and share a professional and well-organized recipe that will allow you to recreate this delicious meal in the comfort of your own kitchen.
This beer can chicken recipe is a Chinese takeout staple, but with a twist! The tangy sweet and sour sauce pairs perfectly with the juicy chicken and crispy skin. Marinate the chicken in a mixture of soy sauce, rice wine, and honey before roasting it upright on a beer can. Serve with steamed rice and stir-fried vegetables for a complete meal.
Why not add some egg rolls to your beer can chicken feast? These authentic Chinese egg rolls are filled with ground pork, shredded cabbage, and carrots, and are the perfect addition to any meal. Serve them as an appetizer or alongside your beer can chicken for a delightful combination of flavors and textures.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
If you're looking for a side dish that packs a punch, try these Chinese fried garlic pork string beans. Stir-fried with garlic, ginger, and chili peppers, these crispy and flavorful beans are the perfect accompaniment to your beer can chicken. The umami flavor of the pork complements the chicken perfectly.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No Chinese meal is complete without noodles, and this chow mein recipe is a must-try. Stir-fried with chicken, vegetables, and soy sauce, these noodles are a great way to round out your beer can chicken dinner. The crispy texture of the noodles adds a fun and delicious element to the meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a dish that will impress your guests, try this sticky Chinese pork belly recipe. Marinated with soy sauce, hoisin sauce, and Chinese five-spice powder, the pork is then slow-roasted until tender and glazed with a sticky and sweet sauce. This dish pairs perfectly with beer can chicken and is sure to be a crowd pleaser.
Also known as char siu, Chinese BBQ pork is a flavorful and versatile dish that can be served as a main course or added to other dishes. Marinated with garlic, ginger, soy sauce, and honey, this pork is roasted until tender and glazed with a sweet and tangy sauce. Serve it alongside your beer can chicken for a delicious combination of flavors.
These Chinese pork balls are a great way to switch up your beer can chicken game. Ground pork is combined with shiitake mushrooms, water chestnuts, and green onions before being shaped into balls and roasted on the grill. Serve them as an appetizer or alongside your chicken for a fun and delicious twist on traditional meatballs.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This hearty and savory dish is a Chinese classic that is sure to impress your guests. Bear meat is slow-cooked in a rich and flavorful sauce made with soy sauce, star anise, and ginger. The fall-off-the-bone tender meat is perfect for pairing with your beer can chicken for a meaty and delicious meal.
If you're looking for a quick and easy side dish for your beer can chicken, this Chinese stir fry is the perfect choice. Broccoli, carrots, and bell peppers are stir-fried with garlic, ginger, and soy sauce for a crunchy and savory side dish. It's a great way to get some vegetables on the table without sacrificing flavor.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
This low-carb and grain-free fried rice is a delicious and healthy alternative to the traditional dish. Ground pork and shrimp are stir-fried with cauliflower rice and seasoned with soy sauce, sesame oil, and garlic. Serve it alongside your beer can chicken for a satisfying and nutritious meal.
For a finger-licking good dish, try these Chinese sticky ribs. Pork ribs are marinated in a spicy and sweet sauce made with hoisin sauce, honey, and chili paste before being roasted until tender and glazed with the sticky sauce. These ribs are perfect for pairing with beer can chicken for a flavorful and mouth-watering meal.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
This spicy and flavorful dish is a Szechuan classic that is a must-try for any beer can chicken feast. Ground pork is cooked with tofu, Szechuan peppercorns, and chili paste for a meaty and spicy dish that pairs perfectly with the tender and juicy chicken.
This simple and flavorful rice dish is a great way to add some vegetables to your beer can chicken dinner. Mustard greens are stir-fried with garlic, ginger, and soy sauce before being mixed with rice and topped with green onions and sesame seeds. Serve it alongside your chicken for a colorful and delicious meal.
This classic dish is a great way to use up any leftover beer can chicken. Pork, eggs, and vegetables are stir-fried with rice and seasoned with soy sauce, sesame oil, and garlic. Serve it as a side dish or add chunks of leftover chicken for a hearty and satisfying meal.
This simple and healthy side dish is a great way to add some greens to your beer can chicken dinner. Cabbage is stir-fried with garlic, ginger, and soy sauce for a crispy and savory dish. It's a great way to balance out the rich and flavorful chicken.
This classic dish is a great way to use up any leftover beer can chicken. Shrimp and vegetables are stir-fried with rice and seasoned with soy sauce, sesame oil, and garlic. Serve it as a side dish or add chunks of leftover chicken for a flavorful and satisfying meal.
If you're looking for a vegetarian option to pair with your beer can chicken, try this Chinese spicy eggplant dish. Eggplant is stir-fried with garlic, ginger, and chili peppers for a spicy and flavorful side dish. The meaty texture of the eggplant is a great complement to the tender and juicy chicken.
These Chinese egg rolls are a great way to add some crispy and savory elements to your beer can chicken dinner. Ground pork, cabbage, and carrots are stir-fried and wrapped in egg roll wrappers before being deep-fried until golden brown. Serve them as an appetizer or alongside your chicken for a delicious and satisfying meal.
This flavorful and juicy roast pork is a great option for those who prefer a bone-in cut of meat. Pork shoulder is marinated in a blend of Chinese spices and slow-roasted until tender and juicy. Serve it alongside your beer can chicken for a meaty and flavorful meal.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
This classic Chinese dish is a great way to use up any leftover beer can chicken. Pork, chicken, or shrimp are stir-fried with vegetables and seasoned with soy sauce and oyster sauce. Serve it over rice for a hearty and satisfying meal.
The Origins of Chinese Garlic Pork
Chinese garlic pork has its roots in Szechuan cuisine, known for its bold and spicy flavors. The key ingredient in this dish is, of course, garlic, which is a staple in Chinese cooking and is believed to have medicinal properties. The combination of garlic with the rich and savory pork creates a mouth-watering dish that is both flavorful and nutritious.
The Ingredients You Will Need
To make this flavorful dish, you will need pork tenderloin, garlic, soy sauce, rice wine, oyster sauce, brown sugar, and cornstarch. These ingredients can be easily found at your local grocery store or Asian market. Make sure to use fresh garlic for the best results.
The Preparation Process
To start, marinate the pork tenderloin with soy sauce, rice wine, and cornstarch for at least 30 minutes. This will allow the pork to absorb the flavors and become tender. While the pork is marinating, you can prepare the garlic sauce by mixing oyster sauce, brown sugar, and minced garlic together in a bowl.
Cooking the Dish
Once the pork is marinated, heat a wok or large skillet over high heat and add a tablespoon of oil. Stir-fry the pork until it is cooked through and set it aside. In the same wok, add more oil and stir-fry the garlic until it becomes fragrant. Then, add the pork back to the wok along with the garlic sauce mixture. Stir-fry until the sauce thickens and coats the pork. Serve hot with steamed rice and enjoy the delicious flavors of Chinese garlic pork.
In Conclusion
Chinese garlic pork is a classic dish that is loved by many for its bold flavors and tender meat. With this professional and well-organized recipe, you can easily recreate this dish at home and impress your family and friends with your cooking skills. So, gather the ingredients and give this recipe a try. Your taste buds will thank you.
