20 Chinese Garlic Pork Chop Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are few dishes as beloved and versatile as the garlic pork chop. This mouth-watering dish is a staple in many Chinese households and is a popular choice on restaurant menus. With its tender and juicy pork, savory garlic flavors, and simple yet delicious marinade, it's no wonder why this recipe has stood the test of time. In this article, we will explore the history of this dish, the ingredients needed, and a step-by-step guide on how to make your own Chinese garlic pork chop at home.
Main Ingredients: Pork Chops, Orange Juice, Lime Juice, Black Pepper
If you're tired of the same old beer can chicken, why not try something new and delicious? These Mojo Pork Chops are a perfect twist on the classic dish. Marinated in a flavorful blend of citrus, garlic, and spices, these pork chops are tender, juicy, and bursting with flavor. The best part? They're super easy to make! Just marinate the chops for a few hours, then throw them on the grill or in the oven for a delicious and unique meal.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
If you're craving some Asian flavor, these Chinese Fried Pork Chops are the perfect solution. A crispy and flavorful coating made with Chinese five-spice powder and soy sauce gives these pork chops a delicious twist. Serve them with some steamed rice and stir-fried vegetables for a complete meal that will impress your family and friends.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
For those who love a little heat, these Chinese Deep-Fried Pork Chops with Spicy Salt are a must-try. The pork chops are coated in a spicy salt mixture and deep-fried until golden and crispy. The result is a perfect balance of salty, spicy, and savory flavors that will satisfy any cravings.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
Another delicious Chinese-inspired dish, these Salt and Pepper Pork Chops are a popular street food in Taiwan. The pork is marinated in a flavorful mixture of spices, then coated in a crispy batter and fried until golden and crunchy. Serve them with some steamed rice and a side of stir-fried vegetables for a complete meal.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
For a sweet and savory twist on beer can chicken, try these Honey Garlic Pork Chops. The marinade is a perfect balance of honey, garlic, and soy sauce, giving the pork chops a delicious and sticky glaze when cooked. Grill them up for a delicious and easy dinner that will please everyone at the table.
If you love the tangy flavor of lemon, you'll love this Lemon Garlic Pork Chop Marinade. The combination of lemon juice, garlic, and herbs creates a flavorful and tender pork chop that is perfect for grilling or baking. Serve with a side of roasted potatoes for a complete and satisfying meal.
Taiwanese cuisine is known for its bold and flavorful dishes, and these Fried Pork Chops are no exception. Marinated in a mixture of soy sauce, five-spice powder, and garlic, these pork chops are coated in a crispy batter and fried to perfection. Serve them with some steamed rice and a side of pickled vegetables for an authentic Taiwanese meal.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
If you're in the mood for a quick and easy meal, this Pork Stir Fry with Green Onion is the perfect solution. Thinly sliced pork is stir-fried with green onions, garlic, and soy sauce for a simple and flavorful dish that can be served over rice or noodles. Customize it with your favorite vegetables for a complete and satisfying meal.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
If you have an air fryer, you need to try this Air Fryer Char Siu recipe. Char siu is a popular Cantonese dish of roasted pork with a sweet and savory glaze. This version uses the air fryer to create a crispy and flavorful pork dish that is perfect for a quick and easy dinner. Serve it with some steamed vegetables and rice for a delicious meal.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
For those days when you don't have time to stand over the stove, this Slow Cooker Chinese Pork Chops recipe is a lifesaver. The pork chops are cooked low and slow in a flavorful sauce made with soy sauce, brown sugar, and ginger. The result is a tender and flavorful dish that is perfect for a busy weeknight dinner.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
Another delicious Taiwanese-inspired dish, these Taiwanese Style Pork Chops are a must-try for any beer can chicken lover. The pork chops are marinated in a flavorful blend of spices and soy sauce, then pan-fried until crispy and golden. Serve them with some steamed rice and a side of pickled vegetables for a complete and satisfying meal.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
For a taste of traditional Chinese cuisine, try these Sweet and Sour Pork Chops - Peking Style. The pork chops are coated in a crispy batter and then tossed in a tangy and sweet sauce made with vinegar, sugar, and ketchup. Serve them over a bed of steamed rice for a delicious and authentic meal.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
If you're looking for a low-carb option, these Chinese Pork Lettuce Wraps are a delicious and healthy alternative. Ground pork is cooked with Asian spices and served in crispy lettuce cups. Customize them with your favorite toppings, such as diced vegetables or a drizzle of hoisin sauce, for a tasty and satisfying meal.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
This Pork Chops in Tomato Sauce recipe is a Chinese take on a classic comfort food. The pork chops are coated in a delicious tomato sauce and slow-cooked until tender and flavorful. Serve them over a bed of rice or with your favorite pasta for a hearty and satisfying meal.
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Garlic Butter Baked Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
For a simple and delicious meal, try these Garlic Butter Baked Pork Chops. The pork chops are coated in a buttery garlic seasoning and baked until tender and juicy. Serve them with some roasted vegetables and mashed potatoes for a complete and satisfying dinner.
Korean cuisine is known for its bold and spicy flavors, and these Korean Pork Chops are no exception. The pork is marinated in a flavorful blend of soy sauce, ginger, and gochujang (Korean chili paste), then grilled to perfection. Serve them with some steamed rice and kimchi for an authentic and delicious meal.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If you don't have access to a grill, these Oven Baked Pork Chops are a great alternative. The pork chops are coated in a simple herb and spice rub and baked until tender and juicy. Serve them with your favorite roasted vegetables for a delicious and easy dinner.
For another twist on Korean flavors, try these Korean Style Pork Chops. The pork is marinated in a mixture of soy sauce, brown sugar, and sesame oil, then pan-fried until crispy and caramelized. Serve them with some steamed rice and a side of pickled cucumbers for a delicious and authentic meal.
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ISLAND PORK CHOPS
Main Ingredients: Light Soy Sauce, Sugar In The Raw, Toasted Sesame Oil
Transport your taste buds to the Caribbean with these Island Pork Chops. The pork is marinated in a flavorful blend of pineapple juice, soy sauce, and herbs, giving it a sweet and tangy flavor. Serve it with some rice and beans for a tropical and delicious meal.
This Chinese Baked Pork Chop Rice dish is a popular Hong Kong-style meal that is sure to please. The pork chops are coated in a delicious sauce made with ketchup, soy sauce, and Worcestershire sauce, then baked with rice for a one-pan meal that is both flavorful and easy to make.
The Origins of Chinese Garlic Pork Chop
The origins of Chinese garlic pork chop can be traced back to the traditional Chinese cooking technique of stir-frying. In ancient China, stir-frying was a popular method of cooking due to its quick cooking time and ability to retain the natural flavors of the ingredients. Later, as trade and cultural exchange flourished, garlic was introduced to Chinese cuisine, and it quickly became a staple ingredient in many dishes. The combination of stir-frying and garlic led to the creation of the iconic Chinese garlic pork chop that we know and love today.
The Ingredients You'll Need
To make authentic Chinese garlic pork chop, you'll need pork chops, garlic, soy sauce, oyster sauce, rice wine, sugar, and cornstarch. The pork chops should be thinly sliced and marinated for at least 30 minutes to ensure the flavors are fully absorbed. The garlic is an essential ingredient in this dish, providing a strong and aromatic flavor. The combination of soy sauce, oyster sauce, and rice wine creates the perfect balance of savory and sweet flavors. Sugar is added to balance out the saltiness, and cornstarch is used as a thickening agent for the marinade.
Step-by-Step Guide to Making Chinese Garlic Pork Chop
1. In a bowl, mix together the soy sauce, oyster sauce, rice wine, sugar, and cornstarch.
2. Add the thinly sliced pork chops to the bowl and coat them evenly with the marinade. Let it marinate for at least 30 minutes.
3. In a wok or large pan, heat some oil over high heat.
4. Once the oil is hot, add the marinated pork chops and stir-fry for about 3-4 minutes, until they are fully cooked and slightly browned.
5. Remove the pork chops from the pan and set them aside.
6. In the same pan, add minced garlic and stir-fry for about 30 seconds.
7. Return the pork chops to the pan and mix them with the garlic.
8. Stir-fry for an additional 1-2 minutes, until the garlic is fragrant and the pork chops are fully coated in the sauce.
9. Serve hot with your choice of rice or noodles.
In conclusion, Chinese garlic pork chop is a delicious and easy-to-make dish that has stood the test of time. With its rich history and simple yet flavorful ingredients, it's no surprise that this dish has become a staple in Chinese cuisine. Follow this recipe and impress your family and friends with your own homemade Chinese garlic pork chop.
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