15 Chinese Garlic Pickle Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Chinese garlic pickles are a staple in many Asian cuisines, adding a delicious tangy and pungent flavor to various dishes. The process of making these pickles may seem daunting, but with this simple and authentic recipe, you'll be able to make your own batch of flavorful and crunchy Chinese garlic pickles in no time.
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This refreshing dish is perfect for hot summer days when you want something light and flavorful. The noodles are served cold, tossed in a tangy sauce made with soy sauce, rice vinegar, and sesame oil. Top it off with some shredded chicken for added protein and crunch. It's a great alternative to traditional pasta salads and is sure to be a hit at your next summer BBQ.
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
If you're looking for a show-stopping main dish, look no further than this Chinese Five Spice Roasted Peking Chicken. The combination of five spice powder and hoisin sauce creates a deliciously savory and aromatic marinade for the chicken. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan Dan Noodles are a classic Sichuan dish that is known for its bold and spicy flavors. The noodles are served in a savory broth made with chili oil, peanut butter, and sesame paste. Top it off with some ground pork and green onions for a hearty and satisfying meal that will warm you up on a cold winter day.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Who needs takeout when you can make this delicious Chicken Wonton Soup at home? The wontons are filled with a flavorful mixture of ground chicken, soy sauce, and green onions, and are cooked in a savory broth with vegetables and egg noodles. This dish is sure to be a hit with the whole family.
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Stir-fried White Water Snowflake
Main Ingredients: Snowflake, Vegetable Oil, Garlic, Ginger, Chinese Rice
White Water Snowflake, also known as napa cabbage, is a popular vegetable in Chinese cuisine. In this recipe, it is stir-fried with garlic, ginger, and oyster sauce for a simple and delicious side dish. Serve it with some steamed rice and your favorite protein for a well-rounded meal.
This classic Chinese dish is a staple in many households. It's a great way to use up leftover rice and can be customized with your favorite vegetables, meat, and seasonings. The key to making the perfect fried rice is to use cold rice and to stir-fry it over high heat to achieve the iconic smoky flavor.
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Dan Dan Noodles Might Be the Perfect Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
If you're in need of a quick and easy dinner, look no further than Dan Dan Noodles. This dish comes together in under 30 minutes and is bursting with flavor. The combination of spicy chili oil, savory soy sauce, and creamy peanut butter creates a delicious sauce that pairs perfectly with the noodles and ground pork.
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Dan Dan Noodles Might Be the Perfect Winter Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
There's nothing quite like a warm bowl of Dan Dan Noodles on a cold winter night. The spicy and savory flavors will warm you up from the inside out. Add some Chinese broccoli or bok choy to the dish for some extra greens and nutrients. This dish is sure to become a winter staple in your household.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
If you're a fan of spicy food, then this dish is a must-try. The beef is braised in a rich and spicy broth made with Sichuan peppercorns, chili peppers, and star anise. Serve it over thick wheat noodles for a hearty and satisfying meal that will leave your taste buds tingling.
This classic Chinese dish is a favorite for many, and for good reason. The combination of tender chicken, crisp broccoli, and a savory garlic sauce is a winning combination. Serve it over steamed rice for a complete and delicious meal.
If you prefer beef over chicken, then this dish is for you. The beef is stir-fried with garlic, ginger, and oyster sauce before being tossed with crisp broccoli and served over rice. It's a quick and easy dish that is sure to satisfy your cravings for Chinese takeout.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are a great choice for this Chinese-inspired dish. The chicken is marinated in a spicy and savory sauce before being grilled or baked to perfection. Serve it with some stir-fried vegetables and rice for a complete and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the classic beef and broccoli dish, then you have to try this Chinese version. The beef is cooked in a savory sauce made with oyster sauce and soy sauce and is tossed with crisp Chinese broccoli. Serve it with some steamed rice for a satisfying and flavorful meal.
Stir-fries are a staple in Chinese cuisine, and this chicken stir-fry is no exception. The chicken is marinated in a spicy and sweet sauce before being stir-fried with fresh vegetables and served over rice. It's a quick and easy dish that is perfect for busy weeknights.
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Homemade Sloppy Joes
Main Ingredients: Garlic, Ground Beef, Tomato Sauce, Ketchup, Brown
This Chinese-inspired twist on a classic American dish is sure to be a hit with the whole family. The ground beef is cooked in a savory sauce made with hoisin sauce and soy sauce and is served on buns with some crispy cabbage slaw. It's a fun and delicious way to switch up your regular dinner routine.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine and is often used in vegetarian dishes. In this recipe, the eggplant is cooked in a spicy and garlicky sauce and is served over rice. It's a simple yet flavorful dish that is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become one in your household too. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil, and is then grilled or baked to perfection. Serve it with some rice and stir-fried vegetables for a delicious and well-rounded meal.
Also known as char siu, Chinese BBQ pork is a popular dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce and is then roasted until it is tender and caramelized. Serve it with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then this recipe is a must-try. The pork is marinated in a sweet and savory sauce and is then slow-roasted until it is tender and sticky. Serve it with some rice and stir-fried vegetables for a satisfying and flavorful meal.
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
This popular Taiwanese dish features minced pork cooked in a flavorful sauce made with soy sauce, star anise, and garlic. It is typically served over a bowl of steamed rice and is topped with a braised egg and pickled vegetables. It's a comforting and satisfying meal that is sure to become a favorite.
The Key Ingredient: Garlic
Garlic is the star ingredient of this pickle recipe, providing its signature pungent and savory flavor. This aromatic bulb is known for its numerous health benefits, such as boosting the immune system and lowering blood pressure. In Chinese cuisine, garlic is a staple ingredient, used in various dishes and sauces to add depth and flavor.
The Pickling Process
The pickling process is what gives these Chinese garlic pickles its distinctive flavor and texture. The pickles are made by soaking the garlic in a mixture of vinegar, salt, and spices, allowing them to ferment for several weeks. This process not only enhances the flavor but also helps preserve the pickles for a longer shelf life.
The Perfect Addition to Any Dish
Once your pickles are ready, you can use them in a variety of ways. They make a great addition to stir-fries, noodle dishes, and soups, adding a burst of flavor and crunch. You can also serve them as a side dish or use them to top off sandwiches and burgers.
Get Creative with Flavor Variations
While this recipe calls for traditional Chinese garlic pickles, you can get creative and experiment with different flavor variations. Add in some chili peppers for a spicy kick or ginger for a subtle sweetness. You can also mix in some star anise and cinnamon for a unique twist on the classic recipe.
In conclusion, making your own Chinese garlic pickles is easy and fun, and the end result is a delicious and versatile condiment that adds a unique flavor to any dish. So why not give this recipe a try and impress your family and friends with your homemade pickles?
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