16 Chinese Garlic Pepper Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you're a fan of spicy and flavorful Asian cuisine, then you've probably come across Chinese garlic pepper sauce at some point. This versatile condiment is a staple in Chinese cooking, and it's not hard to see why. With its bold and punchy flavor, it can elevate any dish and take it to the next level. Plus, it's surprisingly easy to make at home, so you can enjoy it whenever you want. In this article, we'll take a closer look at this beloved sauce and provide you with a professional and well-organized recipe that you can easily follow.
Main Ingredients: Sour Cream, Dijon Mustard, Lemon Juice, Chopped Fresh
Add a tangy twist to your beer can chicken with this creamy lemon dill sauce. Made with sour cream, lemon juice, and fresh dill, this sauce is the perfect accompaniment to your juicy and flavorful chicken. Drizzle it over your chicken or use it as a dipping sauce for a burst of refreshing flavor in every bite.
For a sweet and savory flavor, try this Chinese honey chicken sauce on your beer can chicken. Made with honey, soy sauce, and a touch of ginger, this sauce is easy to whip up and adds a delicious glaze to your chicken. Serve it on the side or pour it over your chicken before cooking for a sticky and flavorful finish.
This Chinese brown sauce is a staple in Chinese cuisine and is perfect for adding bold flavors to your beer can chicken. Made with a combination of soy sauce, oyster sauce, and hoisin sauce, this sauce is rich, savory, and slightly sweet. Use it as a marinade or baste for your chicken for a burst of umami flavor.
Garlic lovers, this one's for you. This Chinese garlic sauce is made with a generous amount of garlic, along with soy sauce, rice vinegar, and chili paste for a spicy kick. Brush it on your chicken before cooking or use it as a dipping sauce for an extra garlicky punch of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like your chicken with a bit of heat, try this Chinese fried red chili sauce on your beer can chicken. Made with fried red chilies, garlic, and a touch of sugar, this sauce packs a flavorful punch. Brush it on your chicken before cooking or use it as a dipping sauce for an extra kick of spice.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Who says beer can chicken can only be cooked on the grill? This Chinese garlic sauce is perfect for stir-frying your chicken to perfection. Made with garlic, ginger, and a combination of sauces, this sauce adds layers of flavor to your chicken and vegetables. Serve it over rice for a delicious and easy meal.
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Easy No-Cook Pizza Sauce
Main Ingredients: Tomato Sauce, Onion Powder, White Sugar, Dried Oregano
For a fun and unique twist on beer can chicken, try using this easy no-cook pizza sauce as a marinade. Made with tomato sauce, Italian seasoning, and a touch of honey, this sauce adds a tasty pizza flavor to your chicken. Serve it with your favorite pizza toppings for a fun and tasty meal.
Bring some Chinese take-out vibes to your beer can chicken with this sweet and sour sauce. Made with ketchup, vinegar, and a touch of brown sugar, this sauce is tangy and slightly sweet. Baste it on your chicken while it cooks for a sticky and delicious glaze.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is perfect for adding an Asian twist to your beer can chicken. Made with sesame paste, soy sauce, and a touch of honey, this sauce is nutty, savory, and slightly sweet. Use it as a marinade or baste for your chicken for a delicious and flavorful meal.
This Chinese white sauce is a versatile sauce that goes well with almost anything, including beer can chicken. Made with chicken broth, soy sauce, and a touch of cornstarch, this sauce is light, savory, and slightly thick. Use it as a basting sauce or add it to your stir-fry for a delicious and easy meal.
Add a burst of citrus to your beer can chicken with this Chinese spicy orange sauce. Made with orange juice, chili paste, and a touch of soy sauce, this sauce is tangy, spicy, and slightly sweet. Brush it on your chicken before cooking or use it as a dipping sauce for a burst of flavor in every bite.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
For a flavorful and spicy twist on beer can chicken, try this Kung Pao sauce. Made with chili paste, soy sauce, and a touch of honey, this sauce is bold, savory, and slightly sweet. Serve it on the side for dipping or use it as a marinade for an extra spicy kick.
This authentic Chinese plum sauce is a staple in Chinese cuisine and is perfect for adding a unique flavor to your beer can chicken. Made with plums, soy sauce, and a touch of rice vinegar, this sauce is sweet, tangy, and slightly sour. Use it as a marinade or baste for a burst of flavor in every bite.
Craving some Chinese take-out? This Chinese garlic sauce, made with garlic, soy sauce, and a touch of oyster sauce, is perfect for recreating your favorite dishes at home. Use it as a marinade for your beer can chicken or add it to your stir-fry for a delicious and easy meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, try making this traditional Chinese plum sauce from scratch. Made with fresh plums, ginger, and a touch of five-spice powder, this sauce is a labor of love that pays off in flavor. Use it as a marinade or baste for a truly authentic Chinese meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For a unique and bold flavor, try using this Chinese black bean sauce on your beer can chicken. Made with fermented black beans, garlic, and a touch of sesame oil, this sauce is savory, salty, and slightly sweet. Use it as a marinade or baste for a delicious and flavorful twist on your chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a must-try for beer can chicken. Made with plums, ginger, and a touch of star anise, this sauce is sweet, tangy, and slightly spicy. Use it as a marinade or baste for a delicious and flavorful meal.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of Chinese black bean sauce, why not make your own at home? This recipe, made with fermented black beans, garlic, and a touch of rice wine, is easy to make and adds a unique and bold flavor to your beer can chicken. Use it as a marinade or baste for a tasty and flavorful meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a tasty and healthy twist on beer can chicken, try this mixed vegetable dish in hot garlic sauce. Made with a variety of vegetables, garlic, and a touch of chili powder, this dish is flavorful, spicy, and easy to make. Serve it with your chicken for a well-rounded and satisfying meal.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
For a spicy and flavorful beer can chicken, try making your own Indo-Chinese Schezuan sauce at home. Made with a variety of spices, garlic, and a touch of tomato ketchup, this sauce is easy to make and adds a bold and exciting flavor to your chicken. Use it as a marinade or baste for a delicious and spicy meal.
What is Chinese Garlic Pepper Sauce?
A Brief Introduction
Before we dive into the recipe, let's first understand what Chinese garlic pepper sauce actually is. As the name suggests, it is a sauce that combines the pungent flavors of garlic and the spicy kick of peppers. It is commonly used in stir-fry dishes, marinades, and as a dipping sauce for dumplings and other appetizers. The key to a good garlic pepper sauce lies in the balance of these two main ingredients, as well as the other supporting flavors.
The Importance of Quality Ingredients
A Key to Deliciousness
To make a truly delicious Chinese garlic pepper sauce, you need to start with quality ingredients. This means using fresh garlic and peppers, as well as other authentic Chinese condiments such as soy sauce, rice vinegar, and sesame oil. These ingredients will provide the base of the sauce, but don't be afraid to experiment and add your own twist to the recipe. For example, you can use different types of peppers, such as Sichuan peppercorns for a tongue-tingling effect, or add some honey for a touch of sweetness.
The Recipe
A Step-by-Step Guide
Now, it's time to put all the ingredients together and make your own Chinese garlic pepper sauce. Here's a simple and well-organized recipe that you can easily follow:
Ingredients:
1 head of garlic, minced
2 tablespoons of vegetable oil
4-5 dried chili peppers, chopped
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
1 teaspoon of sugar
½ teaspoon of salt
½ cup of water
Instructions:
Heat the vegetable oil in a pan over medium heat.
Add the minced garlic and chopped chili peppers, and stir-fry for 1-2 minutes until fragrant.
Next, add the soy sauce, rice vinegar, sesame oil, sugar, and salt. Stir well to combine.
Pour in the water and bring the sauce to a simmer.
Reduce the heat to low and let the sauce cook for 10-15 minutes, until it thickens.
Remove from heat and let it cool before transferring to a jar or container.
You can store the sauce in the fridge for up to a week.
In Conclusion
A Must-Try Recipe
In conclusion, Chinese garlic pepper sauce is a delicious and versatile condiment that you can easily make at home. With its bold and flavorful taste, it can add a new dimension to your dishes and impress your family and friends. By using fresh and quality ingredients, as well as following a professional and well-organized recipe, you can create a mouth-watering sauce that will become a staple in your kitchen. So why not give this recipe a try and add some Chinese flair to your cooking?
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