16 Chinese Garlic Oil Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese garlic oil noodles, also known as "Mian Xian" or "You Po Mian," are a popular dish in China and among Chinese communities around the world. This simple yet flavorful dish is made with just a few key ingredients and is a staple in many households. With its rich garlic and sesame oil flavors, it's no surprise that this dish has gained popularity in recent years. In this article, we will explore the history and origins of Chinese garlic oil noodles and provide a step-by-step recipe for you to recreate this delicious dish at home.
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This savory and comforting dish is perfect for a lazy, relaxing Sunday. The tender pork is slow-cooked to perfection in a crockpot, allowing the flavors to meld together and create a rich broth. The addition of noodles adds a satisfying texture to the soup, making it a complete meal in itself. And the best part? It's easy to make and requires minimal effort. Simply throw everything in the crockpot and let it do its magic while you enjoy your day off. Trust us, this will become a regular on your Sunday dinner rotation.
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Wonton Noodles
Main Ingredients: Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork
This classic Chinese dish is a favorite among noodle lovers. The wontons are filled with a flavorful mixture of pork and shrimp, and served in a savory broth with egg noodles. The combination of textures and flavors makes for a truly satisfying meal. You can easily make this at home by following a simple recipe and impress your friends and family with your culinary skills. Plus, it's a great option for a quick and delicious weeknight dinner.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
If you're a fan of ramen, then this recipe is a must-try. The combination of spicy, garlicky broth with tender chicken and chewy noodles is out of this world. And the name? Well, it's so good that it will slay any cravings you have for instant ramen. It's the perfect dish for a cold, rainy day when you want something warm and comforting. So put on your vampire-slaying gear and get ready to indulge in this delicious bowl of noodles.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This dish is a delicious fusion of Chinese BBQ pork and noodles, making for a mouthwatering meal. The tender, sweet and savory BBQ pork is the star of the dish, while the noodles provide a satisfying base. The best part? You can easily make the BBQ pork at home with a few simple ingredients. And with the addition of noodles, this dish becomes a complete and hearty meal that is sure to impress anyone who tries it.
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The Next Best Dry Noodles On Earth
Main Ingredients: Ground Pork, Shiitake Mushrooms, Hot Water, Vegetables
Okay, we may be exaggerating a bit, but these dry noodles are truly amazing. The noodles are tossed in a flavorful sauce made with soy sauce, sesame oil, and other seasonings. The addition of minced pork and vegetables makes this dish a complete and satisfying meal. And the best part? It's super easy to make and perfect for a quick lunch or dinner. Try it out and see for yourself why we think it's the next best thing on earth.
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Vegan Miso Ramen with Black Garlic Oil
Main Ingredients: Noodles, Bok Choy, Cooking Oil, Minced Garlic, Minced
If you're a fan of ramen but want to skip the meat, this vegan version is the perfect option. The miso broth is packed with umami flavor, and the black garlic oil adds a delicious depth of flavor. The addition of tofu, mushrooms, and other vegetables makes it a hearty and nutritious meal. Plus, it's easy to customize with your favorite veggies. You won't even miss the meat in this flavorful and satisfying bowl of ramen.
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Dry Wonton Noodles (Kon Lo Wantan Mee)
Main Ingredients: Wonton Wrappers, Ground Pork, Large Shrimp, Fresh
This is another delicious variation of wonton noodles. In this dish, the noodles are tossed in a flavorful sauce and served with a side of wontons in soup. The contrast of textures and flavors makes for a delicious and satisfying meal. You can easily make this at home and impress your family and friends with your homemade wontons and noodles. It's a great option for a quick and delicious lunch or dinner.
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VEGAN Yakisoba Noodles
Main Ingredients: Yakisoba Noodles, Garlic Oil, Garlic, Onions, Bell
Yakisoba noodles are a popular Japanese street food that is delicious and easy to make at home. The noodles are stir-fried with a variety of vegetables and a flavorful sauce, making for a tasty and satisfying meal. And in this version, the meat is replaced with tofu, making it a vegan-friendly option. It's a great way to introduce some Japanese flavors into your home cooking and enjoy a delicious meal at the same time.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This Vietnamese noodle soup, also known as "Bun Mam," is a complex and flavorful dish that is sure to impress. The broth is made with fermented fish sauce, giving it a unique and delicious flavor. The addition of pork and seafood makes it a hearty and satisfying meal. And the best part? You can easily make this at home with a few key ingredients and enjoy a taste of Vietnam in your own kitchen.
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Wonton Noodles (Malaysian Wantan Mee)
Main Ingredients: Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork
This Malaysian version of wonton noodles is a delicious and satisfying meal. The noodles are tossed in a flavorful sauce and served with wontons in soup. The combination of textures and flavors makes for a truly delicious meal. And with a few simple ingredients, you can easily recreate this dish at home and enjoy a taste of Malaysia in your own kitchen.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you'll love this homemade version of fried noodles. The noodles are stir-fried with a variety of vegetables and your choice of protein, making for a delicious and customizable meal. Plus, it's much healthier than the takeout version and just as tasty. So next time you're craving some Chinese food, try making these fried noodles at home and impress your taste buds.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize longevity and are often eaten during Chinese New Year for good luck. This dish, also known as "longevity noodles," is a delicious and easy way to celebrate the holiday. The noodles are stir-fried with a variety of vegetables and your choice of protein, making for a nutritious and satisfying meal. And the best part? It's a one-pan dish, so clean-up is a breeze.
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Shoyu Vegetable Ramen with Black Garlic Oil and...
Main Ingredients: Toasted Nori, Toasted Sesame Seeds, Coarse Sea Salt
This vegetable ramen is a delicious and healthy alternative to the traditional meat-based version. The broth is made with shoyu, a type of Japanese soy sauce, and the addition of black garlic oil gives it a rich and delicious flavor. The ramen is loaded with a variety of vegetables, making it a nutritious and satisfying meal. And with a few simple ingredients, you can easily make this at home and enjoy a bowl of tasty and healthy ramen.
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Curry Crusted Salmon with Singapore Noodles
Main Ingredients: Madras Curry Powder, Table Salt, Sugar, Salmon Fillets
If you're a fan of seafood, then this dish is a must-try. The salmon is coated in a flavorful curry crust and served with a side of Singapore noodles. The combination of flavors and textures is simply divine. And the best part? It's a quick and easy meal that is perfect for a weeknight dinner or even a special occasion. Impress your dinner guests with this delicious and unique dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy Sichuan noodle dish is a favorite among noodle lovers. The noodles are served in a flavorful and spicy sauce made with chili oil, Sichuan peppercorns, and other seasonings. The addition of minced pork adds a delicious and satisfying element to the dish. It's a must-try for those who love bold and spicy flavors.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried noodle dish is a classic Chinese favorite. The noodles are stir-fried with shrimp, vegetables, and a flavorful sauce, making for a delicious and satisfying meal. It's a great option for a quick and easy weeknight dinner, and you can easily customize it with your favorite veggies and protein. Trust us, you'll never want to order takeout again after trying this homemade version.
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Steamed Glutinous Rice With Chicken (Lo Mai Gai)
Main Ingredients: Glutinous Rice, Boneless Chicken Thigh Fillets, Rice
If you're looking for a delicious and unique way to enjoy rice, then this dish is for you. Glutinous rice is steamed with chicken and mushrooms, creating a flavorful and hearty meal. The rice becomes sticky and absorbs all the flavors from the chicken and other seasonings, making for a truly satisfying dish. It's a great option for a special occasion or when you want to impress your dinner guests.
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Easy Homemade Chicken Ramen
Main Ingredients: Mirin, Dark Soy Sauce, Light Soy Sauce, Cayenne Pepper
Ramen lovers, rejoice! This easy homemade ramen recipe will satisfy all your ramen cravings. The broth is made with chicken and a variety of seasonings, creating a rich and flavorful base. And the addition of noodles, chicken, and vegetables make it a complete and hearty meal. It's a great option for a cold day when you want something warm and comforting.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This is another variation of the popular spicy Sichuan noodle dish. In this version, the noodles are served in a spicy and flavorful broth with minced pork and other toppings. The combination of spicy, savory, and nutty flavors is truly addictive. Plus, it's a great way to experience the bold and unique flavors of Sichuan cuisine.
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Creamy Vegan Ramen
Main Ingredients: Yellow Onions, Garlic, Scallions, Ginger, Grapeseed
The History and Origins of Chinese Garlic Oil Noodles
The Origins of Noodles in China
Noodles have been a staple food in China for thousands of years, with some sources dating back to 2000 BC. It is believed that noodles were first invented in China and then spread to other parts of the world through trade and migration. Noodles have played a significant role in Chinese cuisine, with various types of noodles being used in different dishes.
The Rise of Garlic Oil Noodles
The origins of Chinese garlic oil noodles can be traced back to the city of Wuhan in central China. In the early 20th century, Wuhan was a bustling hub for trade and commerce, attracting people from all over China. As a result, the city became a melting pot of different cultures and cuisines. It is believed that the combination of noodles and garlic oil was first introduced in Wuhan and gradually gained popularity throughout the country.
The Significance of Garlic in Chinese Cuisine
Apart from its strong and distinct flavor, garlic has long been valued for its medicinal properties in Chinese culture. It is believed to have health benefits such as boosting the immune system and improving digestion. As a result, garlic is used in many traditional Chinese dishes, including garlic oil noodles.
The Traditional Chinese Garlic Oil Noodles Recipe
Now that we've explored the history and origins of Chinese garlic oil noodles, let's dive into the recipe. To make this dish, you will need:
Ingredients:
8 ounces of dried wheat noodles
1/4 cup dark soy sauce
2 tablespoons light soy sauce
2 tablespoons sesame oil
4 cloves of garlic, minced
1/4 cup green onions, chopped
1 teaspoon sugar
1 teaspoon white pepper powder
1/4 cup hot water
1 tablespoon vegetable oil
Instructions:
Cook the noodles according to the package instructions. Once cooked, rinse with cold water and set aside.
In a small bowl, mix together the dark soy sauce, light soy sauce, sesame oil, minced garlic, chopped green onions, sugar, and white pepper powder.
In a separate pan, heat the vegetable oil over medium heat. Add the sauce mixture to the pan and stir-fry for about a minute.
Add the hot water to the pan and bring it to a boil.
Add the cooked noodles to the pan and toss until they are evenly coated with the sauce.
Continue to cook for another 3-4 minutes, stirring occasionally, until the noodles are heated through.
Remove from heat and serve hot, garnished with additional chopped green onions if desired.
In Conclusion
Chinese garlic oil noodles may seem like a simple dish, but it's packed with complex flavors and a rich history. By following this traditional recipe, you can experience the authentic taste of this popular Chinese dish in the comfort of your own home. So why not give it a try and add Chinese garlic oil noodles to your repertoire of delicious and easy-to-make meals?
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
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