16 Chinese Garlic Noodles Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Garlic noodles are a popular Chinese dish that is loved by many for its bold, garlicky flavors and satisfying texture. This simple yet delicious dish can be found in restaurants and homes all over China and has become a staple in Chinese cuisine. Whether you're a seasoned cook or a novice in the kitchen, this Chinese garlic noodles recipe is easy to follow and will have you whipping up a mouth-watering meal in no time.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is the perfect combination of tender beef, crisp broccoli, and chewy noodles tossed in a savory sauce. It's a quick and easy meal that is full of flavor and sure to satisfy your cravings for Chinese takeout without having to leave your house. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own homemade Chinese fried noodles at home? These crispy noodles are stir-fried with your choice of protein and vegetables, creating a delicious and customizable meal. You can also use them as a base for other Chinese dishes such as chow mein or lo mein. And the best part? You can control the level of spiciness and saltiness to suit your taste buds.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with these longevity noodles, a traditional dish that symbolizes long life and good fortune. These noodles are typically served uncut and are longer than regular noodles, so be sure to stir the noodles in the pan instead of cutting them. The combination of chewy noodles, savory sauce, and tender vegetables makes this dish a must-try for the holiday season.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a classic Sichuan dish that has gained popularity around the world. These spicy noodles are topped with a flavorful minced pork sauce and garnished with green onions and peanuts. The combination of spicy, savory, and nutty flavors makes this dish a favorite among noodle lovers. It's also a great dish to make when you're craving something hearty and comforting.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you love seafood, then you'll love this stir-fried Chinese noodles with shrimp. The tender shrimp is marinated in a flavorful sauce and then stir-fried with crisp vegetables and chewy noodles. The result is a mouthwatering dish that is both healthy and delicious. You can also substitute the shrimp with your choice of protein, such as chicken, beef, or tofu.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan Dan noodles may be a spicy Sichuan dish, but you can control the level of heat by adjusting the amount of chili oil and Sichuan peppercorns used. These noodles are also known for their unique peanutty sauce, which is made with peanut butter, soy sauce, and vinegar. The combination of spicy, tangy, and nutty flavors makes this dish a standout among other Chinese noodle dishes.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
These aromatic sour Chinese egg noodles are a delight for the senses. The noodles are tossed in a tangy, savory sauce and topped with aromatic herbs and spices for a burst of flavor in every bite. This dish is also great for those who prefer a tangier taste in their noodles, as the sauce is made with vinegar and soy sauce. It's a delicious and unique twist on traditional Chinese noodles.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Add some heat to your dinner with these Indo Chinese chili garlic noodles. These spicy noodles are stir-fried with a mix of vegetables and tossed in a fiery chili garlic sauce. The combination of bold flavors and textures is what makes this dish a hit. It's also a great way to introduce some Indian and Chinese fusion into your cooking repertoire.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a lighter, broth-based noodle dish, then these brothy Chinese noodles are the perfect choice. These noodles are cooked in a flavorful broth made with chicken or vegetable stock, soy sauce, and spices. The result is a comforting and nourishing bowl of noodles that is perfect for a chilly night or when you're feeling under the weather.
Looking for the perfect Chinese noodle dish? Look no further than these perfect Chinese noodles. This recipe combines all the best elements of Chinese noodle dishes - chewy noodles, tender vegetables, and a savory sauce - to create a dish that is sure to please everyone at the dinner table. You can also add your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
No Chinese New Year celebration is complete without dumplings and noodles. These lucky Chinese New Year dumplings and noodles are a must-have for the holiday season. The dumplings are traditionally filled with pork and vegetables and served in a flavorful broth with noodles. It's a delicious and auspicious dish that is believed to bring good luck and prosperity in the new year.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
Why order takeout when you can make restaurant-style Indo-Chinese veg hakka noodles at home? These noodles are a popular street food in India and are made with a mix of vegetables and a spicy sauce. They're also a great way to incorporate more vegetables into your diet without sacrificing flavor. And if you're feeling adventurous, you can also add some tofu or paneer for extra protein.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
If you're looking for a quick and easy meal that is packed with flavor, then you'll love these Chinese pork mince noodles. The pork mince is cooked in a delicious sauce and then tossed with noodles and vegetables. It's a great dish to make when you're short on time but still want a satisfying and tasty meal.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
Big plate chicken, also known as Chinese da pan ji, is a popular dish in Xinjiang, China. It's a hearty and spicy dish that is traditionally served on a large plate with chunks of chicken, potatoes, and noodles. The combination of tender chicken, creamy potatoes, and chewy noodles is what makes this dish a standout among other Chinese noodle dishes.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Craving some Indo-Chinese noodles but want to keep it vegetarian? These Indo Chinese vegetable noodles are the perfect solution. Loaded with a variety of vegetables and tossed in a flavorful sauce, these noodles are sure to satisfy your cravings for a spicy and savory dish. You can also add some tofu or paneer for extra protein and texture.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
If you love the combination of peanut and sesame flavors, then you'll love these Chinese peanut sesame noodles. The noodles are cooked in a creamy peanut and sesame sauce and topped with green onions and sesame seeds. It's a delicious and satisfying dish that is perfect for a quick lunch or dinner.
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Gluten-Free Spicy Chinese Noodles
Main Ingredients: Noodles, Toasted Sesame Oil, Fresh Garlic, Fresh
For those who are gluten-free, finding tasty and authentic Chinese noodle dishes can be a challenge. But these gluten-free spicy Chinese noodles are a game-changer. Made with gluten-free noodles and a homemade spicy sauce, this dish is just as tasty as its gluten-filled counterpart. Plus, you can customize the level of spiciness to your liking.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
Looking for a healthier alternative to traditional Chinese noodles? These stir-fried brown rice Chinese noodles are a great option. Made with brown rice noodles and packed with vegetables, this dish is both nutritious and delicious. Plus, the stir-frying technique ensures that the noodles are evenly coated in the flavorful sauce.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity, making them a staple dish for birthdays and other celebrations. These fried Chinese birthday noodles, also known as tsa misua, are a popular dish in the Philippines and are typically served on birthdays. The noodles are stir-fried with vegetables and your choice of protein, creating a delicious and festive dish that is perfect for any occasion.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
Looking for a simple and easy Chinese noodle dish? These Chinese vegetable noodles are just what you need. Made with a mix of vegetables and a savory sauce, these noodles are a great way to add more vegetables to your diet. Plus, you can customize the vegetables to your liking or use up any leftover vegetables you may have in your fridge.
The Secret to Perfect Garlic Noodles
It's All in the Garlic
One of the key ingredients in this Chinese garlic noodles recipe is, of course, the garlic. To achieve the perfect balance of flavors, it's important to use fresh garlic and not pre-minced garlic from a jar. Fresh garlic has a stronger and more pungent flavor that adds depth and richness to the dish. To prepare the garlic, simply mince it finely and set it aside.
Choosing the Right Noodles
The type of noodles used in this recipe is also crucial in creating the perfect dish. Chinese wheat noodles, also known as lo mein or chow mein noodles, are the ideal choice for garlic noodles. These noodles have a slightly chewy texture and can hold up well to the bold flavors of the dish. You can find these noodles in most Asian grocery stores, or you can substitute with thin spaghetti or linguine if needed.
Creating the Sauce
The sauce is what brings all the flavors together in this Chinese garlic noodles recipe. To make the sauce, you will need a combination of soy sauce, sesame oil, rice vinegar, and sugar. These ingredients provide the perfect balance of saltiness, sweetness, and tanginess to the dish. You can adjust the proportions of these ingredients to suit your taste, but be sure not to add too much soy sauce as it can overpower the other flavors.
Finishing Touches
Once you have all your ingredients ready, it's time to start cooking! In a hot wok or pan, stir-fry the garlic until fragrant, being careful not to burn it. Then, add in the noodles and sauce, and toss until the noodles are evenly coated. For an extra burst of flavor, you can also add in some sliced green onions and chili flakes for a spicy kick. Serve the noodles hot and garnish with some toasted sesame seeds for added texture.
In Conclusion
Now that you have all the tips and tricks to make the perfect Chinese garlic noodles, it's time to get cooking! This dish is not only delicious but also versatile - you can add in your favorite protein or vegetables to make it a complete meal. With this recipe, you can bring the flavors of China into your own kitchen and impress your family and friends with your newfound cooking skills. So go ahead and give this Chinese garlic noodles recipe a try, and you'll be hooked in no time.
