15 Chinese Garlic Noodle Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're a fan of bold and flavorful Asian cuisine, then you're in for a treat with this Chinese garlic noodle recipe. These noodles are a staple in Chinese restaurants and are loved for their simplicity and robust flavor. With just a handful of ingredients, you can recreate this classic dish in the comfort of your own home. In this article, we'll guide you through the steps to make your own mouth-watering Chinese garlic noodles that will have your taste buds dancing. So put on your apron and get ready to impress your family and friends with this delicious recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, then this recipe is for you. This homemade version of Chinese Broccoli Beef Noodle Stir Fry is even more delicious and healthier than the restaurant version. Tender slices of beef, crisp broccoli, and chewy noodles are all tossed in a savory sauce that will leave you wanting more. This dish is perfect for a quick weeknight dinner or for entertaining guests. Serve it with some hot and sour soup and spring rolls for a complete Chinese feast.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These Homemade Chinese Fried Noodles are a staple in Chinese cuisine. They are crispy, chewy, and packed with flavor. This dish is also very versatile, and you can add your favorite meat and vegetables to customize it to your liking. The best part is that it only takes about 20 minutes to make, making it a great option for a busy weeknight dinner. So put down the takeout menu and give this delicious and easy recipe a try.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
If you're looking for a dish to celebrate Chinese New Year, then look no further. Longevity Noodles are a must-have dish for any Chinese New Year feast. These noodles symbolize long life and are typically served with a whole fish to represent abundance. This dish is simple yet delicious, with the noodles being the star of the show. So make sure to serve them uncut to represent long life and prosperity for the new year.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a healthier version of Chinese takeout, then this Vegetable Lo Mein recipe is perfect for you. This dish is packed with colorful vegetables and uses whole-wheat noodles for added health benefits. The sauce is also made with low-sodium soy sauce and sesame oil, making it a healthier option than traditional takeout. This dish is also easily customizable, so feel free to add your favorite protein or vegetables to make it your own.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, then this recipe is perfect for you. This Stir Fried Chinese Noodles with Shrimp dish is packed with flavor and is a great way to incorporate seafood into your Chinese cuisine. The key to this recipe is to use fresh shrimp and to not overcook them. The crispy noodles and tender shrimp are tossed in a delicious sauce that will make your taste buds sing. Serve it with some steamed broccoli for a complete and healthy meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli recipe is a classic Cantonese dish that is sure to impress. It consists of flat rice noodles, tender slices of beef, and crisp Chinese broccoli, all tossed in a savory sauce. The key to this dish is to use a high heat and to not overcook the noodles. This will give the dish that signature smoky flavor that is commonly found in Cantonese cuisine. Serve it with some chili oil for an extra kick of flavor.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Sichuan dish that is known for its bold flavors and spicy kick. This dish consists of noodles, minced pork, and a flavorful sauce made of Sichuan peppercorns and chili oil. The key to this dish is to use a quality Sichuan peppercorn and to adjust the spiciness to your liking. This dish is perfect for those who love a little heat in their meals.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular Korean-Chinese dish that is perfect for cold winter days. This dish is packed with seafood, vegetables, and thick noodles in a spicy broth. It is a little bit spicy, a little bit savory, and a little bit sweet, making it the perfect balance of flavors. Serve it with some kimchi and steamed rice for a complete meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're looking for a vegetarian Chinese dish, then these Vegetarian Chinese Samosa are a must-try. These crispy and savory pastries are filled with a flavorful mixture of vegetables and spices, making them the perfect appetizer or snack. The key to this dish is to make sure the filling is well-seasoned and to not overstuff the pastry. Serve them with some sweet chili sauce for dipping.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Another version of Dan Dan Noodles, this recipe is perfect for those who prefer a vegetarian option. Instead of using pork, this dish uses chickpeas as a protein. The result is a flavorful and satisfying dish that is perfect for any occasion. The key to this dish is to use freshly cooked noodles and to make sure the sauce is well-incorporated. Serve it with some crushed peanuts for added texture.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
Chinese Bhel is a fusion dish that combines the flavors of Chinese cuisine with the crunch of Indian street food. This dish consists of crispy noodles tossed in a sweet and tangy sauce and topped with vegetables and chutney. It is a perfect snack or appetizer and can be easily customized to your liking. Serve it with some ice-cold lemonade for a refreshing and delicious combination.
This Chinese Chicken Salad recipe is a refreshing and flavorful dish that is perfect for a summer day. It consists of tender chicken, crunchy vegetables, and a tangy dressing that will leave you wanting more. The key to this dish is to use fresh ingredients and to make sure the dressing is well-mixed. Serve it with some sesame seeds for added flavor and texture.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These Fried Chinese Rolls are a delicious and easy appetizer that is perfect for entertaining guests. They consist of a crispy wonton wrapper filled with a flavorful mixture of pork, vegetables, and spices. The key to this dish is to make sure the filling is well-seasoned and to not overfill the wrapper. Serve them with some sweet and sour sauce for dipping.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
This Chinese Chicken Noodle Soup is a classic comfort food that is perfect for a cold day. It consists of tender chicken, noodles, and vegetables in a flavorful broth. The key to this dish is to use homemade chicken broth for the best flavor. Serve it with some fresh parsley for added freshness.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
If you're looking for a healthier version of Chinese chicken noodle soup, then this recipe is for you. Instead of using chicken broth, this recipe uses vegetable broth for a lighter and more flavorful soup. It also includes a variety of vegetables for added nutrition. This soup is perfect for a quick and easy weeknight dinner.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese Cold Noodles, also known as Liangpi, is a refreshing and flavorful dish that is perfect for hot summer days. These noodles are made from wheat flour and are served cold with a savory sauce and julienned vegetables. The key to this dish is to use fresh ingredients and to make sure the sauce is well-mixed. Serve it with some chili oil for added spice.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Noodles, Wonton Wrappers, Boneless Skinless Chicken
This Chinese Chicken Salad recipe from Chrissy Teigen is a must-try. It is packed with crisp lettuce, tender chicken, and crunchy wonton strips, all tossed in a delicious peanut dressing. The key to this dish is to use fresh ingredients and to make sure the dressing is well-mixed. Serve it with some chopped peanuts for added crunch.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This Indo Chinese Chilli Garlic Noodles recipe is a fusion dish that combines the flavors of Chinese and Indian cuisine. The noodles are tossed in a spicy and garlicky sauce and topped with vegetables and crispy tofu. The key to this dish is to make sure the noodles are well-coated with the sauce and to not overcook them. Serve it with some chili flakes for added heat.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
This Vegan Chinese "Chicken" Salad recipe is a delicious and healthy option for those looking for a plant-based meal. The "chicken" is made from chickpeas, which are packed with protein and nutrients. The salad is also filled with colorful vegetables and a flavorful peanut dressing. The key to this dish is to make sure the "chicken" is well-seasoned and to let the flavors marinate for a few hours before serving.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
These Aromatic Sour Chinese Egg Noodles are a unique and delicious dish that is perfect for those who love bold flavors. The noodles are tossed in a tangy and aromatic sauce made with black vinegar, soy sauce, and five-spice powder. The key to this dish is to use freshly cooked noodles and to make sure the sauce is well-incorporated. Serve it with some green onions for added freshness.
Ingredients You'll Need
1. Noodles
The star of this dish is the noodles, and you can use any type you prefer. Traditional Chinese restaurants use egg noodles, but you can also use spaghetti, fettuccine, or even ramen noodles for a twist.
2. Garlic
No Chinese garlic noodle recipe would be complete without the main ingredient - garlic! You'll need a lot of it, so make sure to stock up. You can use fresh garlic cloves or minced garlic from a jar.
3. Green Onions
Green onions add a pop of color and a hint of freshness to the dish. You can use both the white and green parts of the onion, chopped finely.
4. Soy Sauce
Soy sauce is a must-have in any Asian dish, and it adds a rich umami flavor to the noodles. You can use regular or low-sodium soy sauce, depending on your preference.
5. Oyster Sauce
Oyster sauce is a thick and savory sauce that adds a depth of flavor to the noodles. If you can't find it, you can substitute with hoisin sauce or teriyaki sauce.
6. Sesame Oil
Sesame oil is the secret ingredient that brings all the flavors together in this dish. It adds a nutty and slightly sweet taste that pairs perfectly with the garlic and soy sauce.
Instructions
1. Cook the Noodles
Cook the noodles according to the package instructions. Drain and set aside.
2. Saute the Garlic
In a large pan or wok, heat some oil over medium heat. Add the minced garlic and saute for a minute until fragrant.
3. Add the Green Onions
Add the chopped green onions to the pan and stir-fry for another minute.
4. Mix in the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce into the pan and stir to combine with the garlic and green onions.
5. Add the Noodles
Add the cooked noodles to the pan and toss to coat them evenly with the sauce.
6. Serve and Enjoy
Transfer the noodles to a serving dish and garnish with additional green onions, if desired. Serve hot and enjoy your homemade Chinese garlic noodles!
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