17 Chinese Garlic Mushroom Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese garlic mushroom is a popular and versatile dish that is loved by many around the world. This savory and aromatic dish is easy to make and bursting with flavor, making it a go-to option for both vegetarians and non-vegetarians alike. Whether you're a seasoned chef or a beginner in the kitchen, this Chinese garlic mushroom recipe is a must-try for anyone looking to add some Asian flair to their home-cooked meals. In this article, we will take a closer look at the ingredients and steps needed to create this delicious dish. So, put on your apron and get ready to impress your taste buds with this mouth-watering Chinese garlic mushroom recipe.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this delicious and symbolic dish. Long life noodles, also known as longevity noodles, are a staple in Chinese cuisine and are believed to bring good luck and longevity to those who eat them. This dish is traditionally served on birthdays and special occasions, but you can enjoy it anytime you want to bring some luck and prosperity into your life.
Long life noodles are made with long, uncut noodles that represent long life. The noodles are stir-fried with a variety of vegetables and protein, creating a colorful and flavorful dish. Carrots, bell peppers, and mushrooms are commonly used in this dish, but feel free to add your favorite vegetables to make it your own. It's a simple and easy dish to make, perfect for a weeknight dinner or a festive celebration.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
If you're a fan of mushrooms, then you have to try this Chinese garlic mushroom dish. It's a savory and satisfying dish that is bursting with flavor. The key to this dish is the combination of fresh garlic and oyster sauce, which gives the mushrooms a rich and delicious taste. It's a great side dish to any meal, and it's also a delicious snack to enjoy on its own.
This dish can be made with any type of mushroom, but shiitake mushrooms are commonly used in Chinese cuisine. They are packed with umami flavor and have a meaty texture that makes them perfect for stir-frying. Soy sauce and sesame oil are also added to give the dish a nice balance of flavors. Serve this as a side dish or toss it into a stir-fry for a hearty and delicious meal.
Stir-fries are a staple in Chinese cuisine, and for a good reason. They are quick, easy, and packed with flavor. This Chinese chicken stir fry is no exception. Boneless chicken thighs are marinated in a mixture of soy sauce, rice wine, and cornstarch, giving the chicken a tender and flavorful coating. The chicken is then stir-fried with vegetables like broccoli, bell peppers, and onions, creating a delicious and colorful dish.
What sets this stir-fry apart from others is the addition of hoisin sauce and black bean sauce. These two sauces add a depth of flavor to the dish, making it incredibly tasty. Serve this over a bed of rice for a complete and satisfying meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish is a classic in Chinese cuisine and is often served at special occasions and banquets. Chicken and Chinese mushrooms are simmered in a savory and flavorful sauce, creating a dish that is both hearty and delicious. The dried Chinese mushrooms add a unique and earthy flavor to the dish, but if you can't find them, you can substitute with fresh mushrooms.
The key to this dish is the sauce, which is made with a combination of soy sauce, oyster sauce, and Chinese cooking wine. The chicken is first marinated in this sauce, which gives it a rich and delicious flavor. Serve this dish with steamed rice for a complete and satisfying meal.
Wontons are a popular Chinese dish that can be served as an appetizer or as part of a meal. They are small dumplings that are filled with a variety of ingredients, such as ground pork, shrimp, and vegetables. The wontons are then boiled or fried and served in a flavorful broth or sauce.
Making wontons at home may seem intimidating, but it's actually quite simple. You can use pre-made wonton wrappers, or make your own with flour and water. The filling can also be customized to your liking, so feel free to get creative. Serve these wontons with a dipping sauce made with soy sauce, vinegar, and chili oil for an authentic and delicious experience.
If you're looking for a vegetarian dish that is packed with flavor and nutrients, look no further than this Chinese vegetable stir-fry. A variety of fresh vegetables are stir-fried with a simple yet flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a colorful and delicious dish that is both healthy and satisfying.
This stir-fry can be made with any vegetables you have on hand, but some common ones used in Chinese cuisine include broccoli, bok choy, and snow peas. You can also add tofu or tempeh for some extra protein. Serve this dish over rice for a complete and delicious meal.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai lan, also known as Chinese broccoli, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter taste and a crunchy texture, making it perfect for stir-fries. This dish is simple yet flavorful, with gai lan stir-fried with garlic, ginger, and oyster sauce.
This dish is often served as a side dish and pairs well with other stir-fried dishes or steamed rice. You can also add some protein, such as chicken, beef, or shrimp, to make it a complete and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese beef dish is perfect for feeding a crowd or meal prepping for the week. Beef strips are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then stir-fried with vegetables like bell peppers, onions, and mushrooms. The result is a tasty and hearty dish that is sure to please.
This dish can be served over rice, noodles, or even in lettuce cups for a low-carb option. It's also great for adding to stir-fries or using as a filling for wraps or sandwiches. Make a big batch and enjoy it throughout the week for a quick and delicious meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be found in most Chinese restaurants. They are crispy and delicious, filled with a mixture of ground pork, cabbage, carrots, and other vegetables. Rolling the egg rolls can be a bit tricky, but with a little practice, you'll have them rolled up in no time.
This recipe is perfect for those who like to make things from scratch, as the egg roll wrappers are made with just flour, water, and salt. You can also customize the filling to your liking, making it a great dish for using up any leftover vegetables. Serve these egg rolls with a side of sweet and sour sauce for dipping.
If you're not up for making your own egg roll wrappers, you can also use pre-made ones for this recipe. The filling is similar to the previous recipe, with ground pork, cabbage, carrots, and other vegetables. The key to a tasty egg roll is the seasoning, which includes soy sauce, garlic, and ginger.
Egg rolls are often served as an appetizer or side dish, but you can also make them a main course by serving them over rice or noodles. They also freeze well, so make a big batch and have them on hand for a quick and delicious meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish is a classic in Chinese cuisine, and for a good reason. Tender beef strips are stir-fried with mushrooms and a savory sauce made with oyster sauce, soy sauce, and Chinese cooking wine. The result is a hearty and flavorful dish that is perfect for any occasion.
This dish can be made with any type of mushroom, but shiitake mushrooms are commonly used in Chinese cuisine. They add a depth of flavor and a meaty texture to the dish. Serve this over rice for a complete and delicious meal.
If you're a fan of crispy noodles, then you have to try this Chinese fried noodles dish. Egg noodles are fried until crispy, then topped with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a dish that is both crunchy and savory, making it a favorite among many.
This dish is often served as a side dish or appetizer, but you can also add some protein, such as chicken, beef, or shrimp, to make it a complete meal. It's a simple yet satisfying dish that is sure to be a hit with everyone.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're looking for a unique and delicious pasta dish, then this Chinese duck pasta with mushrooms is the one for you. The duck is first marinated in a mixture of five-spice powder, soy sauce, and hoisin sauce, giving it a rich and flavorful taste. It's then stir-fried with mushrooms and served over pasta for a fusion of Chinese and Italian flavors.
This dish may seem fancy, but it's actually quite simple to make. It's a great option for a dinner party or a special occasion. Serve it with a side of steamed vegetables for a complete and well-rounded meal.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
Stir-fries are a staple in Chinese cuisine, and this mushroom chicken stir fry is no exception. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a tender and flavorful coating. It's then stir-fried with mushrooms, bell peppers, and onions, creating a colorful and delicious dish.
The key to this dish is the addition of oyster sauce and black bean sauce. These two sauces add a depth of flavor and make the dish incredibly tasty. Serve this over a bed of rice for a complete and satisfying meal.
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Vegetarian Chinese MaPo Tofu
Main Ingredients: Firm Tofu, Onions, Mushrooms, Green Onions, Garlic
If you're looking for a vegetarian version of the popular Chinese dish, MaPo tofu, then this recipe is for you. This dish is made with tofu, mushrooms, and a flavorful sauce made with soy sauce, chili bean paste, and Szechuan peppercorns. The result is a spicy and delicious dish that is sure to please.
This dish is often served with rice or noodles, but you can also enjoy it on its own as a light and healthy meal. The tofu and mushrooms add a nice protein boost, making it a great option for vegetarians and meat-eaters alike.
Lettuce wraps are a popular Chinese dish that is both healthy and delicious. Ground chicken is stir-fried with vegetables and a flavorful sauce made with soy sauce, hoisin sauce, and chili paste. The mixture is then served in lettuce cups, creating a fun and tasty way to enjoy a meal.
This dish is great for those looking for a low-carb option, as the lettuce cups take the place of traditional wraps or rice. You can also add some rice noodles or quinoa for some extra carbs and protein. It's a fun and healthy way to enjoy Chinese cuisine.
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Chinese-Style Fried Rice
Main Ingredients: Canola Oil, Mushrooms, Green Onions, Garlic, Long Grain
No Chinese meal is complete without a side of fried rice. This Chinese-style fried rice is made with eggs, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple yet delicious dish that pairs well with any Chinese dish.
You can add any vegetables you like to this dish, such as carrots, peas, and corn. You can also add some protein, such as chicken, beef, or shrimp, for a more filling meal. This dish is perfect for using up any leftover rice and can be made in just a few minutes.
This dish is perfect for mushroom lovers, as it showcases the delicious and earthy flavor of Chinese mushrooms. The mushrooms are braised in a savory sauce made with soy sauce, oyster sauce, and Chinese cooking wine, creating a dish that is both tender and flavorful.
Chinese mushrooms, also known as shiitake mushrooms, are often used in Chinese cuisine for their rich and meaty flavor. You can also add some tofu or tempeh to this dish for some extra protein. Serve it over rice for a complete and delicious meal.
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Chinese Takeout Chop Suey
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
This dish is a staple in Chinese takeout menus, and now you can make it at home with this easy and delicious recipe. Chicken, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil are stir-fried together, creating a dish that is both colorful and flavorful.
This dish can be made with any vegetables you have on hand, making it a great option for using up any leftovers in the fridge. Serve this over rice or noodles for a complete and satisfying meal that will rival any takeout restaurant.
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Fried Rice Chinese Fakeaway
Main Ingredients: Basmati Rice, Brown Onion, Mushrooms, Tenderstem
If you're looking for a healthier version of your favorite Chinese takeout dishes, then this fried rice Chinese fakeaway is the one for you. Cauliflower rice is used in place of traditional rice, making this dish low-carb and packed with nutrients. The cauliflower is stir-fried with vegetables, eggs, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
Ingredients You Will Need:
1. Mushrooms
The star of this dish is the mushroom, which adds a meaty and earthy flavor to the dish. You can use any type of mushroom you prefer, such as button, shiitake, or oyster mushrooms. Make sure to clean and slice them before cooking.
2. Garlic
As the name suggests, garlic is a key ingredient in this recipe. Its pungent and sharp flavor adds depth and aroma to the dish. You will need at least 3-4 cloves of garlic for this recipe.
3. Soy Sauce
To give the dish its distinct Chinese flavor, soy sauce is essential. This salty and savory condiment is a staple in Asian cooking and adds a rich umami taste to the dish.
4. Oyster Sauce
Another crucial ingredient in this recipe is oyster sauce. This thick and flavorful sauce adds a touch of sweetness and depth to the dish, complementing the other ingredients perfectly.
5. Cooking Oil
For sautéing the mushrooms and garlic, you will need cooking oil of your choice. You can use vegetable oil, sesame oil, or even olive oil for a healthier option.
Steps to Make Chinese Garlic Mushroom:
1. Sauté the Mushrooms
Heat some cooking oil in a wok or pan and add the sliced mushrooms. Cook for a few minutes until they start to soften and release their juices.
2. Add Garlic
Once the mushrooms are slightly cooked, add the minced or crushed garlic to the pan. Stir-fry for a minute or two until the garlic becomes fragrant.
3. Season with Sauces
Next, add the soy sauce and oyster sauce to the pan. Mix everything well and let it cook for another 2-3 minutes until the sauce thickens and coats the mushrooms.
4. Serve and Enjoy
Once the mushrooms are fully cooked and coated in the sauce, turn off the heat and transfer the dish to a serving plate. You can garnish with some green onions or sesame seeds for an extra touch of flavor. Serve hot with rice or noodles for a complete meal.
Now that you have the recipe for this delicious Chinese garlic mushroom dish, it's time to put your culinary skills to the test. This dish is perfect for a quick and easy weeknight dinner or as a side dish for a Chinese-themed meal. Give it a try and impress your family and friends with your newfound cooking skills. Happy cooking!
![[homemade] chicken curry and egg fried rice chinese takeaway style ...](https://i.pinimg.com/736x/fa/f7/cd/faf7cd688755e255e8efc8de46ec3285.jpg)
