16 Chinese Garlic Lobster Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and vibrant colors, with each dish being a unique and delicious experience. One dish that has gained popularity in recent years is the Chinese garlic lobster recipe. This mouth-watering dish combines succulent lobster meat with the pungent and fragrant flavors of garlic, creating a dish that is both rich and satisfying. In this article, we will delve into the origins of this dish and provide you with a step-by-step guide on how to recreate this delectable recipe in the comfort of your own home.
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
Cantonese style lobster is a classic Chinese dish that is loved by many seafood enthusiasts. It is a perfect combination of tender and succulent lobster meat, savory sauce, and aromatic ingredients. This dish is sure to impress your guests with its bold flavors and beautiful presentation. Here are 20 different ways to prepare this delicious and popular dish.
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Cantonese-Style Lobster with Ginger and Scallions
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
This is a simple and elegant way to prepare Cantonese-style lobster. The lobster is stir-fried with fresh ginger and scallions, creating a delicious aroma and adding a subtle heat to the dish. The sauce is made with a combination of soy sauce, oyster sauce, and Shaoxing wine, giving the dish a rich and savory flavor.
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Grilled Lobster With Garlic-parsley Butter
Main Ingredients: Unsalted Butter, Chopped Parsley, Crushed Red Chile
Grilling lobster may seem intimidating, but it is actually quite easy and yields delicious results. The lobster is grilled to perfection and served with a flavorful garlic-parsley butter. This dish is perfect for a summer barbecue or a special dinner party.
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Butter Poached Lobster with Fresh Tomatoes
Main Ingredients: Lobster, Water, Salted Butter, Garlic, Tomatoes, Fresh
This luxurious dish features tender lobster meat poached in a rich and creamy butter sauce. The addition of fresh tomatoes adds a burst of freshness and balance to the dish. Serve this dish with some crusty bread to soak up all the delicious sauce.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
This is a unique twist on a traditional Cantonese-style lobster dish. The lobster is stir-fried with sticky rice, giving it a chewy and satisfying texture. The dish is flavored with a combination of soy sauce, oyster sauce, and sesame oil, creating a savory and irresistible flavor.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This is a classic Cantonese-style dish that features tender lobster meat and noodles cooked in a rich and flavorful broth. The broth is made with a combination of chicken stock, soy sauce, and Shaoxing wine, creating a delicious umami flavor. This dish is perfect for a comforting and satisfying meal.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This dish is a modern take on traditional Cantonese-style lobster. The lobster is stir-fried with crunchy almonds, adding a textural contrast to the dish. The sauce is made with a combination of oyster sauce, chili sauce, and honey, creating a sweet and spicy flavor that pairs perfectly with the tender lobster meat.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This is a simple and flavorful way to prepare Cantonese-style lobster. The lobster is stir-fried with fresh ginger and scallions, creating a fragrant and delicious dish. The sauce is made with a combination of soy sauce, oyster sauce, and chicken broth, giving the dish a rich and savory flavor that pairs perfectly with the tender lobster meat.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This is a classic Cantonese-style dish that features tender lobster meat and a flavorful sauce made with a combination of soy sauce, oyster sauce, and Shaoxing wine. This dish is simple and easy to prepare, making it a great weeknight meal option. Serve it over rice for a satisfying and delicious meal.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
This dish features tender lobster meat and noodles cooked in a savory and flavorful broth. The broth is made with a combination of chicken stock, soy sauce, and Shaoxing wine, creating a delicious and satisfying dish. Serve it with some vegetables for a well-rounded meal.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
This dish is similar to the previous one, but with the addition of ginger and garlic, which adds a delicious and aromatic flavor to the dish. The tender lobster meat and noodles are cooked in a flavorful broth, creating a comforting and satisfying meal.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This is a rich and creamy bisque that is perfect for a special occasion or a fancy dinner party. The lobster is cooked in a flavorful broth and then blended with cream and herbs to create a velvety and delicious soup. Serve it with some crusty bread for dipping.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This is a popular Chinese dish that features a combination of seafood, meat, and vegetables. For this version, we are using lobster as the seafood component. The lobster is stir-fried with chicken, beef, and an assortment of vegetables, creating a flavorful and well-balanced dish. Serve it over rice for a complete meal.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
This dish is inspired by the famous chef Martin Yan and features tender lobster meat cooked in a savory and flavorful sauce. The sauce is made with a combination of soy sauce, oyster sauce, and Shaoxing wine, giving the dish a rich and authentic flavor. Serve it over rice for a satisfying and delicious meal.
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BRAISED NOODLES WITH SEAFOOD
Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
This dish is perfect for seafood lovers and features a combination of tender lobster meat, shrimp, and scallops, cooked in a flavorful and aromatic sauce. The noodles are braised in the sauce, soaking up all the delicious flavors and creating a satisfying and comforting dish.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
This is a decadent and indulgent dish that is perfect for a special occasion or a cozy night in. The macaroni and cheese is loaded with tender lobster meat, crab, and shrimp, creating a rich and flavorful dish. The addition of breadcrumbs and herbs adds a nice crunch and balance to the dish.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
This dish is perfect for a summer barbecue and is sure to impress your guests. The lobster is grilled to perfection and then coated in a spicy and flavorful sauce, giving it a kick of heat and a delicious flavor. Serve it with some lemon wedges for a refreshing touch.
This is a simple and easy dish that features tender lobster meat, vegetables, and rice, cooked in a savory and flavorful sauce. This dish is perfect for using up leftover rice and is a great option for a quick and satisfying meal. Customize it with your favorite vegetables for a personalized touch.
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Wild Pheasant In Mushroom and Wine Sauce
Main Ingredients: Pheasant, Butter, Extra Virgin Olive Oil, Pearl Onions
This dish is a luxurious and flavorful option that is perfect for a special occasion. The tender lobster meat is cooked in a rich and creamy mushroom and wine sauce, creating a velvety and indulgent dish. Serve it with some mashed potatoes for a complete meal.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This is a classic and popular dish that is perfect for a cold winter day. The lobster is cooked in a flavorful broth and then blended with cream and herbs to create a rich and creamy bisque. Serve it with some crusty bread for dipping and enjoy a comforting and delicious meal.
The History of Chinese Garlic Lobster
Chinese garlic lobster has its roots in the coastal regions of China, where seafood is abundant and a staple in the local cuisine. Lobster, in particular, has been a popular ingredient in Chinese cooking for centuries, with its rich and sweet flavor lending itself well to a variety of dishes. However, it wasn't until the Ming Dynasty (1368-1644) that garlic was introduced into Chinese cuisine, and its use quickly spread as a key ingredient in many dishes, including lobster.
During this time, garlic was not only valued for its flavor but also for its medicinal properties. It was believed to have immune-boosting and healing properties, making it a highly sought-after ingredient in Chinese cooking. As a result, garlic became a staple in many dishes, including the beloved Chinese garlic lobster recipe.
The Recipe
Now that we have explored the history of this dish, let's dive into how to make it. The Chinese garlic lobster recipe is relatively simple, with a few key ingredients that pack a punch in terms of flavor. First, you will need fresh lobster, preferably live, to ensure maximum freshness. You will also need garlic, ginger, scallions, soy sauce, and Shaoxing wine, a Chinese rice wine commonly used in cooking.
The first step is to clean and prepare the lobster. You can either leave it whole or chop it into smaller pieces, depending on your preference. Next, marinate the lobster in a mixture of soy sauce and Shaoxing wine for about 15 minutes. While the lobster is marinating, finely chop the garlic, ginger, and scallions.
In a wok or large pan, heat some oil and add the garlic, ginger, and scallions. Stir-fry for a minute or two until fragrant, then add the marinated lobster and stir-fry for another minute. Finally, add some water or chicken stock and let the lobster cook for about 5 minutes, or until it turns a bright red color.
Once the lobster is fully cooked, remove it from the pan and set it aside. In the same pan, add some more oil, and stir-fry some more garlic, ginger, and scallions. Once fragrant, add in the cooked lobster and stir-fry for another minute, adding more soy sauce and Shaoxing wine to taste.
Serve the Chinese garlic lobster hot, garnished with some chopped scallions and a side of steamed rice. The combination of tender lobster meat with the bold flavors of garlic and ginger will surely leave your taste buds wanting more.
In conclusion, the Chinese garlic lobster recipe is a must-try for any seafood lover. With its rich history and flavorful ingredients, this dish is a perfect representation of Chinese cuisine. So why not give it a try and impress your family and friends with your newfound cooking skills?
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