18 Chinese Garlic Kangkong Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese garlic kangkong is a popular dish in many Asian countries, known for its simplicity and delicious flavor. It is a dish that is easy to prepare and can be enjoyed as a side dish or a main meal. Kangkong, also known as water spinach, is a leafy green vegetable that is widely used in Asian cuisine. When paired with garlic, it creates a unique and flavorful combination that is loved by many. In this article, we will explore the traditional Chinese garlic kangkong recipe and how you can easily recreate it in your own kitchen.
Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
If you're a fan of Asian cuisine, then this recipe is a must-try. Flat egg noodles, also known as mee pok, are tossed in a delicious sauce and topped with fishballs for a satisfying meal.
The key to this dish is the sauce, which is made from a combination of soy sauce, oyster sauce, and sesame oil. It's savory, umami-packed, and perfect for soaking up by the noodles.
To add some crunch and texture, we're also adding some blanched vegetables like bok choy, carrots, and mushrooms. This dish is a complete meal in one bowl and can be enjoyed as a quick lunch or dinner option.
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Adobong Kangkong
Main Ingredients: Kangkong, Oil, Onion, Garlic, Pork Belly, Vinegar, Soy
Adobo is a classic Filipino dish that is loved by many for its tangy and savory flavors. In this recipe, we're giving a twist to the traditional adobo by using kangkong or water spinach as the main ingredient.
The kangkong is lightly blanched and then cooked in a mixture of soy sauce, vinegar, garlic, and peppercorns. The result is a delicious and nutritious dish that pairs well with steamed rice.
To make it even more flavorful, you can also add some pork or shrimp to the dish. It's a simple and budget-friendly dish that you can whip up in no time.
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Thai Stir-fried Morning Glory (Pad Pak Boong)
Main Ingredients: Kangkong, Chilli, Garlic, Soybean Paste, Oyster Sauce
This Thai dish is a favorite among locals and tourists alike. Morning glory, also known as water spinach, is stir-fried with garlic, chili, and oyster sauce for a flavorful and spicy dish.
The key to making this dish is to quickly stir-fry the morning glory over high heat to retain its crispness and vibrant green color. It's a great side dish to any main meal and adds a burst of freshness to your palate.
For a heartier version, you can also add some sliced pork or shrimp to the dish. Either way, this dish is a must-try for all Thai food lovers.
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Sambal Kangkung With Shrimp Paste
Main Ingredients: Kangkong, Shallots, Garlic, Lemongrass, Vegetable Oil
Sambal kangkong is a popular dish in Indonesia and Malaysia, and for a good reason. The combination of spicy sambal sauce and the mild flavor of kangkong is a match made in heaven.
The dish is made by cooking the kangkong in a spicy sambal sauce, which is made from a blend of chili, garlic, and shrimp paste. It's a fiery and addictive dish that goes well with a bowl of steamed rice.
If you can't handle too much heat, you can also make a milder version by using less chili or adding some coconut milk to the sauce. Whichever way you make it, this dish is bound to become a new favorite.
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Kangkong in Oyster Sauce
Main Ingredients: Kangkong, Oyster Sauce, Garlic, Beef Broth, Cornstarch
Kangkong in oyster sauce is a simple and delicious dish that is often served in Chinese restaurants. The kangkong is stir-fried in a savory oyster sauce and topped with crispy fried garlic for added flavor and texture.
The dish is easy to make and can be enjoyed as a side dish or a main meal with steamed rice. You can also add some protein like chicken or tofu for a more filling dish.
This dish is perfect for those busy weeknights when you want a quick and tasty meal without too much effort.
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Stir-fried Belachan Kangkong
Main Ingredients: Kangkong, Shrimp Paste, Chili Paste, Garlic, Oil, Salt
Belachan, also known as shrimp paste, is a common ingredient in Southeast Asian cuisine. In this dish, kangkong is stir-fried with belachan, garlic, and chili for a flavorful and spicy dish.
The dish is simple to make, but the key is in using high-quality belachan for the best flavor. It's a popular street food dish in Malaysia and Singapore and is often served with a side of steamed rice.
If you can't find belachan, you can also substitute it with shrimp paste or fish sauce. Whichever way you make it, this dish is sure to wake up your taste buds.
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Chao Fan with Fried Siomai
Main Ingredients: Cooking Oil, Garlic, Onion, Cooked Rice, Kangkong
Chao fan, also known as fried rice, is a staple dish in Chinese cuisine. In this recipe, we're adding a twist to the classic chao fan by topping it with crispy fried siomai or Chinese dumplings.
The chao fan is made with leftover rice, which is stir-fried with garlic, eggs, and a variety of vegetables like carrots, peas, and corn. The fried siomai adds a savory and crunchy element to the dish.
This dish is perfect for using up any leftover rice and can be customized with your favorite vegetables and protein. It's a meal in itself and can be enjoyed for lunch or dinner.
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Instant Pot Corned Beef Sinigang - Brisket in Tamarind...
Main Ingredients: Beef Brisket, Black Peppercorns, Mustard Seeds
Sinigang is a popular sour soup dish in the Philippines, and this recipe gives it a twist by using corned beef brisket instead of the traditional pork or fish. The result is a hearty and flavorful soup that is sure to warm you up.
The corned beef is cooked in an instant pot with tamarind, tomatoes, and vegetables like eggplant, radish, and kangkong. The tangy and savory flavors of the soup pair well with the tender corned beef.
This dish is perfect for a cold and rainy day and can be enjoyed with a side of steamed rice.
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Pinakbet {Filipino Vegetable Stew}
Main Ingredients: Pork Belly, Cooking Oil, Onion, Garlic, Tomato
Pinakbet is a popular Filipino dish that is made with a variety of vegetables and shrimp paste. In this recipe, we're using kangkong as one of the main ingredients for a nutritious and delicious stew.
The dish is made with a combination of vegetables like squash, eggplant, okra, and string beans, which are cooked in a savory shrimp paste sauce. The kangkong is added near the end of cooking to retain its crispness.
This dish is a great way to incorporate more vegetables into your diet and can be enjoyed with a side of steamed rice.
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Kankun(Kang Kong), Soy, Garlic Beef Stir-fry.
Main Ingredients: Beef, Soy Sauce, Oyster Sauce, Onion, Garlic, Red
This dish is a simple and tasty stir-fry that is perfect for a quick and easy dinner. Thinly sliced beef is stir-fried with kangkong, garlic, and soy sauce for a flavorful and protein-packed meal.
The key to making this dish is to slice the beef thinly against the grain to ensure it stays tender and juicy. You can also add some vegetables like carrots, bell peppers, or mushrooms for a more well-rounded meal.
This dish is great for those busy weeknights when you want a satisfying meal without spending too much time in the kitchen.
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Tinadtad na Baka
Main Ingredients: Beef Brisket, Lima Beans, Daikon Radish, Okra, String
Tinadtad na baka, also known as beef bopis, is a popular Filipino dish made with minced beef, liver, and spices. In this recipe, we're adding some kangkong for added flavor and nutrition.
The dish is made by sautéing the beef and liver with garlic, onions, and spices until they are fully cooked. The kangkong is then added near the end of cooking to retain its crispness and add a pop of color.
This dish is a great way to incorporate more organ meats into your diet and can be enjoyed with steamed rice or as a pulutan or bar snack.
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Sinigang na Pompano with Tamarind and Lemongrass -...
Main Ingredients: Fish, Lemon Juice, Salt, Ground Black Pepper, Vegetable
This version of sinigang, a popular sour soup dish in the Philippines, uses pompano fish for a delicious and hearty meal. The fish is cooked in a tamarind and lemongrass broth with vegetables like okra, tomatoes, and kangkong.
The combination of tangy and savory flavors makes this dish a favorite among Filipinos. It's a great way to enjoy fish and vegetables in one dish and can be enjoyed with a side of steamed rice.
You can also substitute the pompano with other types of fish like salmon or tilapia for a different flavor profile.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
This noodle soup is a hearty and comforting dish that is perfect for a cold day. Tender beef is stewed in a flavorful broth with vegetables like bok choy, carrots, and mushrooms, and served over noodles.
The broth is made with a combination of soy sauce, oyster sauce, and spices for a rich and savory flavor. It's a complete meal in one bowl and can be customized with your favorite vegetables and noodles.
This dish is perfect for a cozy night in and can be enjoyed with a sprinkle of cilantro and a squeeze of lime.
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Crispy Kangkong
Main Ingredients: Kangkong, Eggs, Cold Water, Black Pepper, Salt
If you're looking for a new way to enjoy kangkong, then this recipe is for you. Kangkong leaves are dipped in a light batter and fried until crispy for a delicious and addictive appetizer or snack.
The key to making this dish is to make sure the oil is hot enough to create a crispy texture. You can also add some spices like paprika or chili powder to the batter for a little kick.
This dish is best enjoyed hot and can be served with a sweet and sour dipping sauce for added flavor.
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Sinigang sa Ube
Main Ingredients: Pork Belly, Okra, Kangkong, Ube, Daikon Radish, Red
In this version of sinigang, we're adding some purple yam or ube for a unique and colorful twist. The ube gives the soup a subtle sweetness and a beautiful purple hue.
The dish is made with pork ribs, tomatoes, and vegetables like kangkong, okra, and radish, and is cooked in a tamarind and ube broth. It's a comforting and flavorful soup that can be enjoyed with a side of steamed rice.
You can also substitute the pork ribs with other protein like chicken or shrimp for a different flavor profile.
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Kinalabasang Hipon / Shrimp Squash Soup
Main Ingredients: Shrimp, Squash, White Onion, Canola Oil, Kangkong
Kinalabasang hipon is a popular soup dish in the Philippines that is made with shrimp and squash. The shrimp is cooked in a flavorful broth with squash, tomatoes, and kangkong for a hearty and nutritious meal.
The dish is simple to make, but the key is in using fresh and high-quality shrimp for the best flavor. It's a great way to enjoy shrimp and vegetables in one dish and can be enjoyed with a side of steamed rice.
This dish is perfect for a cold day or when you're feeling under the weather as it's packed with vitamins and minerals.
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Beef Sinigang- Tamarind Stew with Vegetables
Main Ingredients: Vegetable Broth, Tamarind Concentrate, Onion, Tomatoes
Sinigang is a popular dish in the Philippines that is known for its tangy and savory flavors. In this recipe, we're using beef as the main protein and adding a variety of vegetables like kangkong, eggplant, and radish for a complete meal.
The beef is cooked in a tamarind broth with spices like garlic, onions, and tomatoes, and is best enjoyed with a side of steamed rice. It's a hearty and comforting dish that is perfect for any occasion.
You can also substitute the beef with pork or seafood for a different flavor profile.
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Adoncia Vegas
Main Ingredients: Kangkong, Fresh Tomatoes, Red Onion, Ginger, Eggs
This dish is a fusion of Filipino and Spanish cuisine and is named after the creator, Adoncia Vegas. It's made by sautéing ground pork with garlic, onions, and tomatoes, and then adding a can of sardines for added flavor.
The dish is then topped with blanched kangkong and garnished with crispy fried garlic for added texture and flavor. It's a simple and budget-friendly dish that can be enjoyed with steamed rice.
You can also add some vegetables like bell peppers or carrots to the dish for a more well-rounded meal.
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Sinigang na Baka sa Bayabas
Main Ingredients: Beef Shanks, Water, Fish Sauce, Guavas, Kangkong
Another version of sinigang, this dish is made with beef and guava for a unique and delicious flavor. The beef is cooked in a tangy and slightly sweet broth with guava, tomatoes, and kangkong for a refreshing and nourishing soup.
The guava adds a subtle sweetness and a tangy flavor to the dish, making it a favorite among many Filipinos. It's a great way to enjoy beef and vegetables in one dish and can be enjoyed with a side of steamed rice.
You can also substitute the beef with pork or chicken for a different flavor profile.
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Delicious Crispy Kangkong
Main Ingredients: Kangkong, Eggs, Cold Water, Black Pepper, Salt
This recipe takes crispy kangkong to the next level by adding a delicious and tangy sauce. The kangkong is coated in a light batter and fried until crispy, and then tossed in a sauce made from soy sauce, vinegar, and sugar for a balance of sweet and sour flavors.
The result is an addictive and flavorful appetizer or snack that is perfect for sharing. It's best enjoyed hot and can be served with a side of steamed rice or eaten on its own.
Ingredients
Here are the ingredients you will need to make Chinese garlic kangkong:
Kangkong: Also known as water spinach, this is the star ingredient of the dish. It can be found in most Asian grocery stores and is easily recognizable by its long, hollow stems and green leaves.
Garlic: Fresh garlic is preferred for this recipe, but you can also use garlic paste or powder if that is what you have on hand.
Soy sauce: This adds a savory and salty flavor to the dish. You can use either light or dark soy sauce, depending on your preference.
Sesame oil: A few drops of this fragrant oil will add a nutty and rich depth of flavor to the dish.
Salt: Just a pinch is needed to season the dish.
Oil: Any type of cooking oil will work, but vegetable or canola oil are good options.
Instructions
Now, let's get started on making Chinese garlic kangkong:
Wash the kangkong thoroughly under running water and remove any wilted or discolored leaves.
Drain the kangkong and cut off the tough ends of the stems. Then, cut the remaining stems and leaves into bite-sized pieces.
Peel and finely chop the garlic cloves.
In a small bowl, mix together the soy sauce, sesame oil, and salt.
Heat a wok or large pan over high heat and add the oil.
Once the oil is hot, add the chopped garlic and stir-fry for 30 seconds until fragrant.
Add the kangkong to the wok and stir-fry for 2-3 minutes until it has wilted and turned bright green.
Pour the soy sauce mixture over the kangkong and continue to stir-fry for another minute.
Remove from heat and transfer to a serving dish.
Tips and Variations
Here are some additional tips and variations to make your Chinese garlic kangkong even more delicious:
Add protein: For a more substantial dish, you can add protein such as sliced chicken, beef, or shrimp to the stir-fry. Simply cook the protein first before adding the garlic and kangkong to the pan.
Use oyster sauce: Instead of soy sauce, you can use oyster sauce for a sweeter and thicker sauce.
Spice it up: If you like a little heat, you can add chili flakes or fresh chili peppers to the stir-fry.
Now that you have learned how to make Chinese garlic kangkong, it's time to try it out for yourself! This dish is perfect as a side dish for a Chinese-inspired meal or as a quick and easy lunch option. With its simple ingredients and flavorful taste, it's no wonder why it's a favorite among many Asian households. So go ahead, give this recipe a try and enjoy the deliciousness of Chinese garlic kangkong.
Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
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