16 Chinese Garlic Green Bean Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
In addition to being a staple in Chinese cuisine, garlic green beans are also a popular dish around the world. Not only are they delicious, but they also pack a nutritional punch with high levels of vitamins and minerals. This easy to follow recipe will show you how to create a flavorful and healthy Chinese garlic green bean dish in the comfort of your own home. So let's grab our aprons and get cooking!
If you're a fan of Chinese cuisine, you've probably had fried rice before. But have you ever tried making it with beer can chicken? The result is a flavorful and unique twist on a classic dish that is sure to impress your dinner guests. To make this dish, start by cooking your beer can chicken according to your preferred recipe. Once it's cooked, shred the meat and set it aside.
Another popular Chinese dish that can be taken to the next level with beer can chicken is chicken and broccoli. This dish usually calls for thinly sliced chicken breast, but using shredded beer can chicken adds a whole new depth of flavor. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe. Simply stir-fry the shredded chicken with broccoli, garlic, and soy sauce for a quick and easy meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're looking for a healthier alternative to traditional Chinese dishes, try making Chinese green beans with ground turkey. Instead of using ground beef or pork, opt for leaner ground turkey and add in your shredded beer can chicken for added protein. The result is a tasty and nutritious dish that your whole family will love.
Garlic lovers, rejoice! This dish is bursting with garlicky flavor and is a perfect accompaniment to your beer can chicken. Simply stir-fry the green beans with minced garlic, soy sauce, and a touch of honey for a sweet and savory side dish that will complement your beer can chicken perfectly.
Similar to chicken and broccoli, beef and broccoli is a classic Chinese dish that can be elevated with the addition of beer can chicken. The key to this dish is marinating the beef in a mixture of soy sauce, rice wine, and cornstarch to make it tender and flavorful. Add in your shredded beer can chicken for an extra boost of flavor and protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, try using beer can chicken thighs in your Chinese dishes. The dark meat of the chicken adds a richer and more intense flavor to the dish. You can use chicken thighs in any of the above mentioned dishes, or simply marinate and grill them on their own with some Chinese-inspired spices.
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Green Bean Chicken
Main Ingredients: Egg White, Chinese Rice Wine, Oil, Cornstarch, Salt
This dish is a delicious and easy way to use up your leftover beer can chicken. Simply stir-fry green beans with shredded chicken, garlic, and soy sauce for a simple and flavorful meal. You can also add in other vegetables like carrots, bell peppers, or mushrooms for added nutrients and flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and satisfying meal, try making Chinese broccoli beef with your beer can chicken. The key to this dish is using a flavorful and tender cut of beef, like flank steak or sirloin, and marinating it in a mixture of soy sauce, brown sugar, and cornstarch. Add in your shredded beer can chicken for an extra burst of flavor and protein.
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, try making a chicken stir fry with your beer can chicken. Simply stir-fry your choice of vegetables, like bell peppers, onions, and broccoli, with your shredded beer can chicken and a sauce made of soy sauce, oyster sauce, and garlic. Serve over rice for a quick and easy meal.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you're a fan of dry-fried dishes, you'll love this Chinese-inspired version of dry-fried green beans. The key to this dish is cooking the green beans until they are wrinkled and slightly charred, then tossing them with a flavorful mixture of garlic, soy sauce, and chili paste. Add in your shredded beer can chicken for a protein-packed meal.
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Szechuan Green Beans
Main Ingredients: Fresh Green Beans, Oil, Garlic, Ginger, Green Onions
If you're a fan of spicy food, you'll love this Szechuan-inspired dish. Szechuan green beans are typically made with ground pork, but using shredded beer can chicken adds a unique twist to this dish. The key to this dish is the spicy Szechuan sauce made with chili paste, soy sauce, and rice vinegar. Add in your shredded beer can chicken and serve over rice for a delicious and flavorful meal.
Reminiscent of the green beans you may find at a Chinese buffet, this dish is a simple and tasty way to use up your leftover beer can chicken. Simply stir-fry green beans with garlic, soy sauce, and oyster sauce, and add in your shredded beer can chicken for a protein boost. Serve over rice for a quick and easy meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you'll love this Chinese-inspired dish. The eggplant is stir-fried until tender and coated in a spicy garlic sauce made with soy sauce, chili paste, and garlic. Add in your shredded beer can chicken for an added boost of protein and flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite in the Wu household and combines the flavors of classic Chinese dishes with the unique twist of beer can chicken. Daddy Wu's Chinese chicken is marinated in a mixture of soy sauce, garlic, and ginger and then grilled to perfection. Serve with your choice of sides, such as fried rice or stir-fried vegetables, for a delicious and flavorful meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is often used in dishes like pork belly buns or stir-fried pork belly. This recipe takes a unique twist on traditional pork belly by using beer can chicken instead. The result is a sticky and flavorful dish that is sure to be a hit at your next dinner party. Serve with steamed rice and your choice of vegetables for a complete meal.
Chinese BBQ pork, also known as char siu, is a popular and flavorful dish that can be made with beer can chicken. Instead of using pork, marinate your beer can chicken in a mixture of soy sauce, hoisin sauce, and honey, and then grill it until it has a sticky and flavorful glaze. Serve with your choice of sides for a tasty and unique twist on this classic dish.
If you're looking for a lighter and healthier Chinese-inspired dish, try making a vegetable stir-fry with your beer can chicken. Simply stir-fry your choice of vegetables, like bok choy, mushrooms, and carrots, with your shredded beer can chicken and a flavorful sauce made of soy sauce, garlic, and ginger. Serve over rice for a nutritious and delicious meal.
This dish is a tasty and easy way to use up your leftover beer can chicken. Simply stir-fry green beans with thinly sliced beef, garlic, and soy sauce for a quick and flavorful meal. You can also add in other vegetables like bell peppers, onions, or mushrooms for added flavor and nutrients.
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Chinese Green beans Stir Fry
Main Ingredients: Sesame Oil, Garlic, Fresh Green Beans, Brown Sugar, Soy
For a simple and tasty side dish, try making a Chinese-inspired green bean stir fry with your beer can chicken. Simply stir-fry green beans with garlic, soy sauce, and a touch of honey for a sweet and savory dish that is sure to be a hit. Add in your shredded beer can chicken for added protein and flavor.
If you're short on time but still want to enjoy a tasty and nutritious meal, try making Chinese green beans with your beer can chicken. Simply stir-fry green beans with garlic, soy sauce, and oyster sauce for a quick and easy dish. Add in your shredded beer can chicken for an added protein boost.
Preparing the Ingredients
Before we dive into the recipe, it's important to have all the necessary ingredients ready. For this dish, you will need fresh green beans, garlic, soy sauce, sesame oil, and rice vinegar. It's important to use fresh ingredients to ensure the best flavor and texture. You can find these ingredients at your local grocery store or Asian market.
Choosing the Right Green Beans
When selecting green beans, look for ones that are bright green in color, firm, and free of any blemishes or spots. It's also important to choose beans that are similar in size so they cook evenly. If you're unable to find fresh green beans, you can also use frozen ones, just make sure to thaw them before cooking.
Prepping the Garlic
Next, you'll want to prepare the garlic by peeling and mincing it. To make this process easier, you can use a garlic press. Alternatively, you can also chop the garlic finely with a knife. Garlic is the star of this dish, so make sure to use enough to give it that distinct flavor.
Cooking the Garlic Green Beans
To start, blanch the green beans in boiling water for 2-3 minutes and then transfer them to a bowl of ice water. This will help retain their bright green color and prevent them from overcooking. In a separate pan, heat up sesame oil over medium-high heat and add the minced garlic. Cook for a minute until fragrant, making sure not to burn the garlic. Then, add the green beans to the pan and stir-fry for a few minutes. Finally, add soy sauce and rice vinegar and give it a good mix. The green beans should be slightly crispy and coated in the flavorful sauce.
Serving and Enjoying
Once the green beans are cooked, transfer them to a serving dish and garnish with some sliced green onions and sesame seeds. This dish can be served as a side dish or as a main course with some rice or noodles. The combination of garlic and soy sauce gives it a savory and umami flavor that is sure to please your taste buds.
Now that you have the recipe, it's time to put on your chef hat and give it a try! With its crunchy texture, bold flavors, and nutritional benefits, this Chinese garlic green bean dish is a must-try for any food lover. So why not impress your family and friends with this delicious and healthy recipe?
