16 Chinese Garlic Ginger Lobster Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese garlic ginger lobster is a delicious and flavorful dish that is popular in many Asian countries. While the recipe may seem intimidating to some, it is actually quite simple to make at home. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish that will impress your family and friends.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
This classic Cantonese-style dish is a must-try for any seafood lover. The tender and juicy lobster is perfectly complimented by the fragrant ginger and scallions, creating a mouth-watering combination of flavors. Plus, it's surprisingly easy to make at home!
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
If you love the flavors of ginger and scallions, then this dish is for you. The simple yet delicious combination of these two ingredients brings out the natural sweetness of the lobster, making it a favorite among many Chinese restaurants and home cooks.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
Upgrade your usual stir-fry noodles by adding succulent chunks of lobster meat. The rich and flavorful sauce pairs perfectly with the tender noodles and juicy lobster, creating a dish that will leave your taste buds wanting more.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
In this variation of the classic Lobster Yee Mein dish, bok choy is added to give an extra crunch and freshness to the dish. The ginger adds a subtle spice that complements the sweetness of the lobster perfectly, making it a well-balanced and delicious meal.
This popular Chinese dish is a staple in many households. The tender chicken and crunchy broccoli are coated in a savory sauce that is irresistible. It's a quick and easy dish to make, making it perfect for a busy weeknight dinner.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
Celebrity chef Martin Yan's recipe for Cantonese Lobster is a must-try for any seafood lover. The lobster is cooked in a flavorful broth and then topped with a delicious garlic and black bean sauce. It's a dish that will impress any dinner guest.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
Fried rice is a staple in Chinese cuisine, and this version with succulent chunks of lobster takes it to the next level. The lobster adds a touch of luxury to the dish, while the sticky rice provides a satisfying texture. It's a dish that will please both adults and kids alike.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This traditional Cantonese dish is made by cooking the lobster in a rich broth, which is then used to steam the noodles. It's a simple yet delicious dish that brings out the natural sweetness of the lobster and adds a unique flavor to the noodles.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This dish is a fusion of Chinese and American flavors, with tender chunks of lobster combined with crunchy almonds and a flavorful sauce. It's a perfect dish for a special occasion or a dinner party with friends and family.
Stir-fry dishes are a staple in Chinese cuisine, and for a good reason. They are quick, easy, and delicious. This chicken stir fry is packed with vegetables and coated in a savory sauce, making it a healthy and satisfying meal.
A classic Chinese dish that is loved by many, fried rice is a great way to use up leftover rice and vegetables. This version with Chinese sausage and shrimp takes it up a notch, making it a hearty and flavorful meal on its own or as a side dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a popular street food in China and is now gaining popularity all over the world. The tender and juicy pork belly is coated in a sticky and sweet sauce, making it a mouth-watering dish that is hard to resist.
A favorite among many, Chinese orange chicken is a dish that is loved by both kids and adults. The crispy chicken is coated in a tangy and sweet orange sauce, making it a perfect balance of flavors and textures.
This refreshing and healthy salad is a perfect dish for the summer. The combination of crunchy vegetables, tender chicken, and a zesty dressing makes it a light and satisfying meal that is packed with flavor.
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Lobster Biryani Masala {Daniel Boulud}
Main Ingredients: Coarse Sea Salt, Black Peppercorns, Coriander Seeds
This unique twist on the traditional Indian dish is created by the famous chef Daniel Boulud. The lobster is cooked in a flavorful masala sauce and then served over a bed of fragrant biryani rice. It's a dish that will impress any seafood lover.
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Lobster Tom Kha
Main Ingredients: Coconut Oil, Spring Onions, Shiitake Mushrooms, Garlic
This Thai-inspired dish is a creamy and flavorful soup that is perfect for a cold day. The tender chunks of lobster are combined with coconut milk, lemongrass, and other aromatic spices to create a dish that is both comforting and delicious.
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Log In
Main Ingredients: Lobster, Juniper, Dill Sprigs, Tarragon Sprigs, Fresh
For a simple and quick weeknight dinner, try this Chinese-inspired chicken and vegetable stir fry. The tender chicken and crunchy vegetables are coated in a savory sauce, making it a healthy and satisfying meal.
This sweet and sticky sauce is a staple in many Chinese dishes. It's a perfect balance of sweet and savory and can be used in a variety of dishes, including stir-fries, rice dishes, and even as a dip for dumplings.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This light and healthy dish is a perfect way to incorporate more vegetables into your diet. The green beans and ground turkey are cooked in a flavorful sauce, making it a satisfying and delicious meal that is also low in calories.
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Viet-Cajun Seafood Boil
Main Ingredients: Unsalted Butter, Garlic, Lemongrass, Cayenne, Salt
This fusion dish combines the flavors of Vietnamese and Cajun cuisine, resulting in a flavorful and unique seafood boil. The combination of seafood, vegetables, and spices makes it a hearty and tasty meal that is perfect for sharing with friends and family.
Ingredients
1. Lobster
The star of this dish is, of course, the lobster. Make sure to choose live or fresh lobsters for the best flavor and texture. You can usually find them at your local seafood market or grocery store. The recommended amount is one lobster per person, but you can adjust accordingly.
2. Garlic
Garlic is a staple in Chinese cuisine and adds a pungent and savory flavor to the dish. We recommend using fresh garlic for the best taste, but you can also use minced garlic from a jar if that's what you have on hand.
3. Ginger
Ginger is another key ingredient in this recipe. It adds a subtle spiciness and warmth to the dish. Make sure to use fresh ginger and grate it finely for the best results.
4. Soy sauce
Soy sauce is essential in Chinese cooking and adds a rich and savory flavor to the dish. Use a good quality soy sauce for the best taste.
5. Oyster sauce
Oyster sauce is a thick and savory sauce made from oysters, soy sauce, and other seasonings. It adds depth to the dish and is a key ingredient in many Chinese dishes.
6. Spring onions
Spring onions, also known as scallions, add a fresh and slightly oniony flavor to the dish. They are used as a garnish in this recipe and also add a pop of color to the dish.
Instructions
1. Prepare the lobster
Start by preparing the lobster. Rinse it under cold water and pat it dry with paper towels. Use a sharp knife to cut the lobster in half lengthwise. Remove the stomach sac and discard it. Crack the claws and legs with the back of a knife to make it easier to eat.
2. Make the sauce
In a small bowl, mix together soy sauce, oyster sauce, minced garlic, and grated ginger. Set aside.
3. Cook the lobster
In a wok or large skillet, heat some oil over high heat. Add the lobster halves, shell side down, and cook for 2-3 minutes. Flip the lobster and add the sauce mixture to the wok. Cook for an additional 2-3 minutes, until the lobster is fully cooked and the sauce has thickened.
4. Garnish and serve
Transfer the lobster to a serving plate and garnish with chopped spring onions. Serve hot with steamed rice and enjoy this delicious Chinese garlic ginger lobster dish!
Conclusion
Making Chinese garlic ginger lobster at home may seem daunting, but with the right ingredients and instructions, it is actually quite simple. Impress your loved ones with this flavorful and impressive dish that is sure to become a family favorite. So what are you waiting for? Head to your local market, grab some fresh lobsters, and give this recipe a try today!
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