17 Chinese Garlic Fried Shrimp Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're looking for a simple and delicious seafood dish to add to your recipe repertoire, look no further than this Chinese Garlic Fried Shrimp recipe. This dish combines the bold flavors of Chinese cuisine with succulent, juicy shrimp for a truly mouthwatering experience. Whether you're a seafood lover or just looking to try something new, this recipe is sure to impress. So, let's dive in and learn how to make this delectable dish!
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
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Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
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Ingredients You'll Need
For the Shrimp:
1 pound of shrimp, peeled and deveined
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon sugar
1 tablespoon vegetable oil
For the Garlic Sauce:
4 cloves of garlic, minced
2 tablespoons vegetable oil
1/4 cup chicken broth
2 tablespoons soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon sugar
1/4 teaspoon white pepper
1/2 teaspoon sesame oil
Step-by-Step Instructions
1. Marinate the Shrimp
In a small bowl, mix together the soy sauce, rice wine, cornstarch, salt, white pepper, and sugar. Add the peeled and deveined shrimp to the mixture and toss to coat well. Let the shrimp marinate for at least 10 minutes.
2. Prepare the Garlic Sauce
In a separate small bowl, mix together the minced garlic, chicken broth, soy sauce, rice wine, sugar, white pepper, and sesame oil. Set aside.
3. Cook the Shrimp
In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated shrimp and cook for 2-3 minutes, stirring occasionally, until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
4. Cook the Garlic Sauce
Using the same pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and cook for about 30 seconds, stirring constantly. Be careful not to let the garlic burn.
5. Combine the Shrimp and Garlic Sauce
Add the cooked shrimp back to the pan with the garlic. Pour the prepared garlic sauce over the shrimp and stir to coat evenly. Cook for an additional minute, until the sauce thickens slightly.
6. Serve and Enjoy!
Remove the pan from the heat and transfer the Chinese Garlic Fried Shrimp to a serving dish. Garnish with chopped green onions, if desired, and serve hot over rice or noodles. Enjoy your delicious and flavorful Chinese-inspired dish!
With this recipe, you'll have a restaurant-quality dish right in the comfort of your own home. The bold flavors of garlic and soy sauce perfectly complement the succulent shrimp, making this dish a must-try for any seafood lover. So why not give it a try and impress your family and friends with your newfound cooking skills? Happy cooking!
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