19 Chinese Garlic Fish Fillet Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
For seafood lovers, there is nothing quite like a perfectly cooked fish fillet. And when it comes to Asian cuisine, one dish that stands out is the Chinese garlic fish fillet. This delectable dish is a perfect blend of sweet and savory flavors, complemented by the pungent kick of garlic. The tender and flaky fish fillets are coated in a crispy batter and then smothered in a delicious garlic sauce, making it an irresistible choice for any meal. In this article, we will guide you through the steps to prepare this mouth-watering Chinese garlic fish fillet at home. Chinese garlic fish fillet recipe is the perfect dish to impress your family and friends with your cooking skills.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Spice up your beer can chicken with this Chinese-inspired recipe. Marinated in a blend of chili paste, garlic, and soy sauce, this dish packs a punch of flavor. Serve over a bed of rice for a complete meal.
For a healthier option, try this Chinese-style steamed chicken. The chicken is coated in a flavorful marinade of ginger, soy sauce, and sesame oil, and then steamed to perfection. Serve with your favorite veggies for a well-balanced meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
If you're a fan of spicy food, this Sichuan boiled fish recipe is a must-try. The chicken is cooked in a spicy broth filled with Sichuan peppercorns, chili peppers, and garlic, creating a fiery and flavorful dish. Serve with rice and vegetables for a complete meal.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
This recipe takes beer can chicken to the next level by baking it in the oven. The chicken is coated in a savory blend of Chinese spices and baked until tender and juicy. Serve with steamed vegetables for a well-rounded meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a seafood lover, this recipe is for you. This dish combines fish fillets, shrimp, and squid in a flavorful oyster sauce, creating a delicious and hearty meal. Serve over rice for a complete dinner.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
If you're looking for a comforting and flavorful dish, this Sichuan fish stew is the perfect choice. The chicken is cooked in a savory broth filled with spices and herbs, creating a rich and flavorful dish. Serve with crusty bread for a complete meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This dish is for those who love spicy food. The chicken is cooked in a spicy chili oil and served with a side of steamed vegetables. This is a perfect option for those who want a quick and easy meal with a kick of heat.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
Another delicious recipe for those who love spicy food, this Sichuan boiled fish is a must-try. The chicken is cooked in a spicy broth filled with Sichuan peppercorns, chili peppers, and garlic, creating a flavorful and satisfying dish. Serve with rice for a complete meal.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This simple and delicious recipe is perfect for a weeknight meal. The chicken is marinated in a blend of ginger, soy sauce, and honey, and then grilled to perfection. Serve with a side of roasted vegetables for a complete and nutritious meal.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This unique recipe combines the flavors of green Sichuan peppercorns with fish fillets for a flavorful and aromatic dish. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This traditional Chinese dish is a delicious and simple way to enjoy beer can chicken. The chicken is cooked in a blend of ginger, scallions, and soy sauce, creating a flavorful and tender dish. Serve with rice and steamed vegetables for a complete meal.
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Baked Basa Fish Fillet
Main Ingredients: Fish Fillets, Unsalted Butter, Sweet Paprika, Dried
This recipe is perfect for those who prefer a lighter and healthier option. The chicken is baked with a blend of herbs and spices until tender and juicy. Serve with a side of quinoa and steamed vegetables for a well-rounded meal.
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Fish Fillet with Crisp Chips
Main Ingredients: Avocado, Tomato, Lemon Juice, Olive Oil, Garlic, Large
If you're craving something crispy and flavorful, this recipe is for you. The chicken is coated in a crispy breadcrumb and chip coating and then baked until golden brown. Serve with a side of sweet potato fries for a delicious and satisfying meal.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This classic Chinese dish is a favorite for many. The chicken is cooked in a savory sauce made with ginger, scallions, and soy sauce, creating a flavorful and tender dish. Serve with rice and steamed vegetables for a complete meal.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This recipe combines the flavors of spicy chili oil and fresh ginger for a delicious and flavorful dish. The chicken is stir-fried with spring onions and served over a bed of rice for a complete and satisfying meal.
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EZCR#86 - FRY FISH FILLET WITH LEEKS AND CELERY
Main Ingredients: Fish Fillet, Leek, Chinese Celery, Red Chilli, Ginger
This quick and easy recipe is perfect for a busy weeknight. The chicken is cooked with leeks and celery for a flavorful and healthy meal. Serve with a side of rice or noodles for a complete dinner.
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Fish Florentine
Main Ingredients: Fish Fillet, Extra Virgin Olive Oil, Salted Butter, Red
This elegant and flavorful dish is perfect for a special occasion. The chicken is topped with a creamy spinach and parmesan cheese sauce and baked until tender and juicy. Serve with a side of roasted potatoes for a complete meal.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
This hearty and flavorful stew is a perfect comfort food for a chilly evening. The chicken is cooked in a savory broth with potatoes, carrots, and celery, creating a satisfying and delicious dish. Serve with crusty bread for a complete meal.
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Sweet Spicy Soy Cream Dory Fish Fillet
Main Ingredients: Fish Fillet, Salt, Pepper, Spanish Paprika, Egg, Flour
This sweet and spicy dish is a perfect balance of flavors. The chicken is coated in a sweet and spicy sauce made with soy sauce and honey, and then baked until tender and juicy. Serve with rice and steamed vegetables for a well-rounded meal.
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Simple Fish Cakes
Main Ingredients: Fish Fillet, Instant Oatmeal, Oil, Egg, Onions, Tomato
If you're looking for a quick and easy dinner option, these fish cakes are the perfect choice. The chicken is mixed with breadcrumbs and spices, and then pan-fried until golden brown. Serve with a side of salad for a light and satisfying meal.
Ingredients You Will Need
Fish Fillets
To make this dish, you will need fresh fish fillets such as tilapia, cod, or halibut. Make sure to choose fillets that are firm and have no strong fishy odor.
Batter
To create the perfect crispy coating for your fish fillets, you will need all-purpose flour, cornstarch, baking powder, and salt . The combination of these ingredients will give your fish fillets a light and airy texture.
Garlic Sauce
The star of this dish is the flavorful garlic sauce. To make it, you will need minced garlic, soy sauce, oyster sauce, sugar, and water . The combination of these ingredients will give your fish fillets a perfect balance of sweet and savory flavors.
Preparation
Cut and Prepare the Fish Fillets
Start by cutting the fish fillets into bite-sized pieces. Make sure to pat them dry with a paper towel to remove any excess moisture.
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Slowly add water while whisking until you get a smooth and runny batter.
Fry the Fish Fillets
Heat oil in a deep pan or wok over medium-high heat. Dip the fish fillets in the batter and coat them evenly. Gently place them in the hot oil and fry until they turn golden brown and crispy.
Make the Garlic Sauce
In a separate pan, heat some oil over medium heat. Add minced garlic and stir-fry until fragrant. Then add soy sauce, oyster sauce, sugar, and water and bring it to a boil. Let it simmer for a few minutes until the sauce thickens.
Combine and Serve
Once the fish fillets are cooked, drain them on a paper towel to remove any excess oil. In a serving dish, pour the garlic sauce over the fish fillets, making sure they are evenly coated. Garnish with some sliced green onions and serve hot with steamed rice.
In conclusion, this Chinese garlic fish fillet recipe is a must-try for any seafood lover. It is a perfect balance of flavors, and the crispy texture of the fish fillets is simply irresistible. So why not give it a try and impress your loved ones with this delicious dish?
