17 Chinese Garlic Eggplant Recipe Epicurious Experience Flavor Like Never Before!
Published on: Mar 20, 2024
For many, Chinese cuisine is synonymous with bold flavors and mouth-watering dishes. One dish that exemplifies this is the Chinese garlic eggplant recipe. This simple yet flavorful dish is a staple in many Chinese households and has gained popularity in the Western world as well. The combination of garlic and eggplant creates a unique and irresistible flavor that will leave your taste buds wanting more. In this article, we will dive into the ingredients and steps necessary to create this delicious Chinese garlic eggplant dish. So put on your apron and get ready to impress your friends and family with this epicurious recipe.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Get a taste of China with this flavorful eggplant recipe. Thinly sliced eggplant is stir-fried with a spicy garlic sauce, creating a perfect blend of heat and sweetness. Serve over rice for a filling and satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This classic Chinese dish features tender eggplants stir-fried in a savory garlic sauce. The garlic adds a depth of flavor to the dish, making it a perfect accompaniment to any protein or served on its own as a vegetarian option.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Get your taste buds ready for this spicy Szechuan-style eggplant dish. The eggplant is cooked until tender and then tossed in a spicy sauce made with Szechuan peppercorns, chili paste, and garlic. Serve over rice for a meal that will have your mouth on fire in the best way possible.
Also known as "red-cooked eggplant," this dish is a staple in many Chinese homes. The eggplant is braised in a flavorful sauce made with soy sauce, sugar, and garlic, resulting in a tender and savory dish that is perfect for any occasion.
This dish takes a healthier approach to traditional Chinese eggplant dishes by baking the eggplant instead of frying. The eggplant is then smothered in a spicy garlic sauce and served with a side of steamed rice for a guilt-free meal that doesn't skimp on flavor.
This hearty dish combines tender eggplant and juicy pork for a satisfying and filling meal. The eggplant is cooked until soft and then stir-fried with ground pork and a flavorful sauce made with soy sauce, oyster sauce, and garlic.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still want a delicious meal? This 15-minute Chinese eggplant dish has got you covered. The eggplant is cooked until tender and then tossed in a spicy garlic sauce, creating a flavorful dish that can be made in no time.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
For those who love a little heat in their meals, this garlic and chili Chinese eggplant recipe is a must-try. The eggplant is cooked until soft and then tossed in a spicy sauce made with garlic, chili, and soy sauce. Serve over rice for a meal that will leave you feeling satisfied and warmed up.
This simple yet flavorful dish highlights the natural sweetness of the eggplant. The eggplant is stir-fried with a few key ingredients like garlic, soy sauce, and chili paste, resulting in a dish that is both delicious and easy to make.
This classic Chinese eggplant dish is always a crowd-pleaser. The eggplant is cooked until tender and then tossed in a savory garlic sauce, creating a dish that is perfect as a side or main dish.
Take your eggplant game to the next level with this unique Chinese stuffed eggplant recipe. The eggplant is filled with a flavorful mixture of ground pork, garlic, and spices, and then baked to perfection. Serve with a side of rice for a filling and delicious meal.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
If you're a fan of sweet and sour flavors, then this Chinese eggplant dish is for you. The eggplant is cooked until soft and then smothered in a tangy sweet and sour sauce, creating a dish that is sure to satisfy your taste buds.
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4-Step Chinese Garlic Eggplant
Main Ingredients: Eggplant, Corn Starch, Garlic, Canola Oil, Green
Short on ingredients but still want to make a delicious meal? This 4-step Chinese garlic eggplant recipe has got you covered. The eggplant is cooked with a few simple ingredients like garlic, soy sauce, and rice vinegar, resulting in a flavorful dish that is easy to make and perfect for a weeknight dinner.
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Chinese Hoisin Eggplant Stir-fry
Main Ingredients: Japanese Eggplants, Cornstarch, Cooking Oil, Red Chili
Hoisin sauce adds a rich and savory flavor to this Chinese eggplant stir-fry. The eggplant is cooked until tender and then tossed in a sauce made with hoisin, soy sauce, and garlic, creating a dish that is both sweet and savory.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
For those who love a healthier take on traditional Chinese dishes, this air fried spicy Chinese eggplant recipe is a must-try. The eggplant is coated in a spicy marinade and then air fried until crispy, resulting in a dish that is both flavorful and guilt-free.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Impress your friends and family with this delicious Chinese stuffed eggplant dish, dim sum style. The eggplant is filled with a flavorful mixture of ground pork, garlic, and spices, and then steamed to perfection. Serve as an appetizer or as a main dish with a side of rice.
This traditional Chinese dish features tender eggplant braised in a flavorful sauce made with soy sauce, sugar, and garlic. The eggplant soaks up all the flavors of the sauce, resulting in a dish that is both savory and sweet.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
If you love spicy food, then this steamed Chinese eggplant dish is for you. The eggplant is steamed until tender and then topped with a spicy Lao Gan Ma sauce, creating a dish that is both spicy and satisfying.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
Get your protein fix with this Chinese eggplant and lentil stir-fry. The eggplant is stir-fried with lentils and a flavorful sauce made with soy sauce, garlic, and ginger, creating a dish that is both nutritious and delicious.
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Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
This stir-fry dish combines tender eggplant, juicy prawns, and crunchy green peppers for a flavorful and satisfying meal. The eggplant is cooked until soft and then tossed in a savory sauce with prawns and green peppers, creating a dish that is perfect for seafood lovers.
Ingredients
Fresh Garlic
When it comes to Chinese cooking, garlic is a key ingredient that cannot be substituted. The pungent and aromatic flavor of garlic adds depth to the dish and gives it its signature taste. It is important to use fresh garlic instead of pre-minced or powdered versions for the best results.
Eggplant
The star of this dish is, of course, the eggplant. Choose a firm and shiny eggplant with no bruises or blemishes. The skin should be smooth and uniform in color. The type of eggplant typically used in this recipe is the Chinese or Japanese eggplant, which is longer and thinner than the traditional Italian eggplant.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the dish. It is important to use a good quality soy sauce for the best taste. Soy sauce is also a key ingredient in many other Chinese dishes, making it a worthwhile investment for your pantry.
Other Ingredients
Other ingredients that are necessary for this recipe include vegetable oil, rice vinegar, sugar, and cornstarch. These ingredients are used to create the delicious sauce that coats the eggplant and gives it its distinct flavor.
Steps to Make Chinese Garlic Eggplant
Step 1: Prepare the Eggplant
Start by washing and drying the eggplant. Cut it into thin, bite-sized slices and sprinkle them with a pinch of salt. Let the eggplant sit for 10-15 minutes to draw out any excess moisture.
Step 2: Prepare the Sauce
In a small bowl, mix together soy sauce, rice vinegar, sugar, and cornstarch. This will create a thick and flavorful sauce that will coat the eggplant.
Step 3: Cook the Eggplant
In a large pan, heat vegetable oil over medium-high heat. Add the eggplant slices and cook until they are slightly browned and softened, about 5 minutes. Remove the eggplant from the pan and set aside.
Step 4: Add Garlic
In the same pan, add minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Step 5: Add Sauce and Eggplant
Add the sauce mixture to the pan with the garlic and stir until it thickens. Then, add the cooked eggplant back to the pan and toss to coat it with the sauce.
Step 6: Serve and Enjoy
Once the eggplant is fully coated and heated through, remove it from the heat and serve hot. This delicious Chinese garlic eggplant dish can be enjoyed as a side dish or as a main course with steamed rice.
By following these simple steps, you can create a flavorful and authentic Chinese garlic eggplant dish that will impress anyone who tries it. So next time you're in the mood for some Chinese cuisine, skip the takeout and try this epicurious recipe instead. Your taste buds will thank you.
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