20 Chinese Garlic Egg Fried Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese garlic egg fried rice is a popular dish that is not only delicious but also easy to make at home. The combination of garlic, eggs, and rice creates a flavorful and satisfying meal that can be enjoyed as a main dish or a side dish. In this article, we will walk you through the steps of creating this mouth-watering recipe, so you can recreate it in your own kitchen.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, then egg fried rice is the perfect option. This classic dish is a staple in Chinese cuisine and can be found in almost every Chinese restaurant or takeout menu. It's a simple yet delicious combination of fluffy rice, scrambled eggs, and savory flavors that make it the ultimate comfort food.
Chinese fried rice is a popular dish that has gained worldwide popularity. It's a simple, yet flavorful dish that can be customized to your liking. The dish typically consists of rice, eggs, vegetables, and protein, stir-fried in a wok with soy sauce and other seasonings. It's a staple in Chinese homes and is a must-try for anyone looking to explore Chinese cuisine.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier twist on traditional Chinese fried rice, try making it with chicken and eggs. This dish is high in protein and packed with vegetables, making it a nutritious and satisfying meal. Plus, by making it at home, you can control the ingredients and make it even healthier by using brown rice instead of white rice.
Pork fried rice is a popular variation of Chinese fried rice that adds a delicious meaty flavor to the dish. The combination of tender pork, fluffy rice, and savory seasonings creates a flavor explosion in every bite. It's a great way to use up leftover pork and is sure to become a family favorite.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
Egg fried rice is a versatile dish that can be enjoyed as a main course or as a side dish to accompany other Chinese dishes. The addition of scrambled eggs adds a creamy texture and a boost of protein to the dish. It's a simple and delicious way to add some variety to your weeknight meals.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled to get your fried rice just right, then this recipe is for you. This easy-to-follow recipe includes a video tutorial to show you exactly how to achieve the perfect Chinese fried rice. With a few simple tips and tricks, you'll be able to make restaurant-quality fried rice in no time.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese cuisine combines the best of Indian and Chinese flavors, and this egg fried rice is no exception. This fusion dish features the familiar flavors of Chinese fried rice with the added kick of Indian spices. It's a unique and delicious twist on a classic dish that's sure to be a hit with your family and friends.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
For a more substantial meal, serve your egg fried rice alongside this delicious Chinese chicken dish. The combination of tender chicken, garlic, and crunchy cashew nuts pairs perfectly with the fluffy rice and scrambled eggs. It's a complete meal that's bursting with flavor.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This recipe takes egg fried rice to the next level by incorporating golden fried eggs into the dish. The golden eggs add a beautiful color and extra flavor to the dish, making it a standout on any dinner table. Follow these simple steps to create your own Chinese golden egg fried rice at home.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you're looking to add some variety to your egg fried rice, try making it with Chinese sausage. This flavorful sausage adds a unique taste to the dish and pairs well with the other ingredients. It's a great way to add some excitement to an otherwise simple dish.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier twist on traditional Chinese fried rice, try making it with chicken and eggs. This dish is high in protein and packed with vegetables, making it a nutritious and satisfying meal. Plus, by making it at home, you can control the ingredients and make it even healthier by using brown rice instead of white rice.
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Freaky Friday - Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Vegetable Oil, Onion, Carrot, Garlic
This indulgent version of egg fried rice is perfect for a special occasion or as a weekend treat. The addition of crispy bacon adds a smoky and salty flavor to the dish, making it irresistible. It's a great way to switch up your usual fried rice routine and add some excitement to your meals.
Egg fried rice is a classic Chinese dish that has stood the test of time. It's a simple and satisfying meal that can be enjoyed by people of all ages. Whether you're new to Chinese cuisine or a seasoned pro, this dish is sure to please your taste buds.
This Chinese sausage fried rice is a delicious twist on the traditional dish. The combination of savory sausage, fluffy rice, and scrambled eggs creates a flavorful and satisfying meal. It's a great way to use up leftover sausage and elevate your fried rice game.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making fried rice at home, then this is the perfect recipe for you. This basic fried rice with Chinese sausage is easy to make and uses simple ingredients that can be found in most kitchens. It's a great starting point for those looking to learn how to make Chinese-style fried rice.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
This vegan version of Indo Chinese egg fried rice is perfect for those following a plant-based diet. The dish uses tofu instead of eggs and is packed with vegetables and flavorful seasonings. It's a delicious and nutritious option for those looking to enjoy Chinese fried rice without the meat.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a heartier version of Chinese fried rice, try making it with chicken and Chinese sausage. The combination of tender chicken, flavorful sausage, and fluffy rice is a match made in heaven. It's a dish that will keep you coming back for more.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice is a classic Chinese dish that is loved by many. The dish is made with tender pork, fluffy rice, and a variety of vegetables and seasonings. It's a simple yet satisfying meal that is perfect for a busy weeknight.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This Chinese fried rice is not only delicious but also visually appealing. The addition of colorful bell peppers, peas, and carrots not only adds flavor but also makes the dish look more vibrant. It's a great way to get some extra vegetables into your diet without sacrificing taste.
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Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
If you like your food with a kick, then this spicy Schezwan Indo-Chinese egg fried rice is the perfect dish for you. The fiery Schezwan sauce adds a bold and spicy flavor to the dish, making it a standout on any dinner table. Make sure to have a glass of water nearby!
Ingredients:
For the rice:
2 cups of long-grain rice
3 cups of water
1 teaspoon of salt
2 tablespoons of vegetable oil
3 cloves of garlic, minced
For the eggs:
4 eggs, beaten
2 tablespoons of soy sauce
1 tablespoon of sesame oil
For the stir-fry:
2 tablespoons of vegetable oil
1 cup of frozen peas and carrots
4 green onions, chopped
Salt and pepper to taste
Instructions:
In a pot, combine the rice, water, salt, and vegetable oil. Bring it to a boil, then reduce the heat to low and cover the pot. Cook for 18 minutes, or until the water is fully absorbed and the rice is tender.
In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Add the beaten eggs to the pan with the garlic. Use a spatula to scramble the eggs and mix them with the garlic. Cook until the eggs are fully cooked.
Add the cooked rice to the pan with the eggs. Pour in the soy sauce and sesame oil and stir well to combine all the ingredients.
In the same pan, heat another 2 tablespoons of vegetable oil over medium-high heat. Add the frozen peas and carrots and chopped green onions, and stir-fry for 2-3 minutes, until the vegetables are heated through.
Add the stir-fried vegetables to the pan with the rice and eggs. Stir everything together and cook for an additional 2-3 minutes, until all the ingredients are well combined and heated through.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Chinese garlic egg fried rice!
This recipe can be easily customized to your liking by adding in your favorite proteins, such as chicken, shrimp, or tofu. You can also adjust the amount of garlic and soy sauce to suit your taste preferences. This versatile dish is perfect for a quick weeknight dinner or a tasty lunch the next day. So why not give this Chinese garlic egg fried rice recipe a try and impress your friends and family with your cooking skills?
