18 Chinese Garlic Crab Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
In recent years, Chinese garlic crab has become a popular dish in many countries, thanks to its flavorful and unique taste. This delicious seafood dish originated from the southern region of China and has now spread to various parts of the world. If you're a fan of seafood and bold flavors, then this Chinese garlic crab recipe is a must-try. In this article, we will take a closer look at the history, ingredients, and step-by-step instructions on how to make this mouth-watering dish. So, put on your apron and get ready to impress your taste buds with a taste of China's culinary delight.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add a touch of bold flavors to your beer can chicken with this amazing homemade XO Chinese sauce. Made with dried shrimp, scallops, and spices, this sauce is the perfect marinade for your chicken. Simply combine all the ingredients in a blender and let it marinate for a few hours before grilling. The result? A juicy and flavorful chicken that will have you coming back for seconds.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Take your beer can chicken to the next level by pairing it with some delicious crab fried rice. This dish is packed with flavor and is a great way to use up any leftover chicken. Simply fry some rice with crab meat, vegetables, and soy sauce for a quick and easy side dish that will complement your chicken perfectly.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
This classic Chinese dish is a must-try with your beer can chicken. These crispy wontons filled with cream cheese and crab meat are the perfect appetizer to start your meal. You can easily make them at home with a few simple ingredients and they will be a hit with your family and friends.
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Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
If you're looking for a creamy and delicious dip to go with your beer can chicken, then this hot crab dip is the way to go. Made with cream cheese, crab meat, and a blend of spices, this dip will take your chicken to the next level. Serve it with some crackers or toasted bread for the perfect appetizer.
Add a Chinese twist to your beer can chicken with this flavorful recipe. The combination of scallions and ginger gives this dish a unique and delicious taste that will leave you wanting more. Serve it with some steamed rice for a complete meal that your family will love.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
This spicy and tangy dish is a popular street food in Singapore and is the perfect accompaniment to your beer can chicken. The sweet and savory sauce made with chili, tomato, and oyster sauce pairs perfectly with the tender and juicy chicken. Make sure to have plenty of napkins on hand as this dish can get messy, but it's definitely worth it.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Spice up your beer can chicken with this flavorful crab masala. Made with tomatoes, onions, and a blend of Indian spices, this dish will have your taste buds dancing with every bite. Serve it with some naan bread or rice for a delicious and satisfying meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier option to go with your beer can chicken, then this steamed crab in sauce is the way to go. The crab is steamed to perfection and then topped with a flavorful sauce made with ginger, garlic, and soy sauce. This dish is light, yet packed with flavor making it the perfect accompaniment to your chicken.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish is a must-try for all seafood lovers. The crab is cooked in a claypot with vermicelli noodles, XO Chinese sauce, and a variety of other ingredients for a delicious and hearty meal. The claypot helps infuse all the flavors together, making this dish a true winner.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Another popular dish from Singapore, this chili crab is a perfect match for your beer can chicken. The sweet and spicy sauce pairs well with the tender and juicy chicken, making every bite a burst of flavors. Serve it with some steamed buns to soak up all the delicious sauce.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're a fan of fried food, then this dish is for you! The crab is fried and then tossed in a delicious chili sauce, giving it a crispy exterior and a juicy interior. This dish is perfect for sharing with a group and is sure to be a hit at your next dinner party.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Add a little dim sum to your beer can chicken with these Chinese soup dumplings. Filled with a flavorful combination of pork and crab, these dumplings are a great appetizer to have with your chicken. Dip them in some soy sauce for an extra kick of flavor.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Take your fried rice game up a notch with this delicious seafood fried rice. Packed with shrimp, crab, and other seafood, this dish is a great way to add some protein to your beer can chicken meal. Plus, it's a great way to use up any leftover seafood you may have.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
If you love egg rolls and crab rangoon, then this dish is a must-try. These crispy egg rolls are filled with cream cheese and crab meat, giving you the best of both worlds. Serve them as an appetizer or alongside your beer can chicken for a delicious and satisfying meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This simple yet flavorful dish is a staple in Chinese cuisine and is the perfect accompaniment to your beer can chicken. The combination of ginger and scallion gives the crab a unique and delicious taste that will have you wanting more. Serve it with some steamed rice for a complete meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Another dish that is popular in Chinese cuisine, this flower crab hor fun is a must-try. The tender and juicy crab is cooked in a flavorful sauce and served over rice noodles for a delicious and satisfying meal. The addition of ginger oil and scallions takes this dish to the next level.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
If you're looking for a rich and indulgent dish to go with your beer can chicken, then this crab au gratin is the way to go. The combination of crab, cheese, and cream makes this dish a true comfort food. Serve it as a side or enjoy it as a main course for a decadent meal.
Put a Chinese twist on your beer can chicken meal with this flavorful Chinese fried rice. This dish is packed with flavor and is a great way to use up any leftover chicken. Simply fry rice with your favorite vegetables and protein, and season with some soy sauce for a quick and easy side dish.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
This dish is another popular street food in Singapore and is the perfect accompaniment to your beer can chicken. The combination of butter and garlic gives the crab a delicious and rich flavor that will leave you wanting more. Serve it with some steamed buns to soak up all the buttery goodness.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love crab rangoon, then you'll love this dip! Made with cream cheese, crab meat, and a blend of spices, this dip is the perfect accompaniment to your beer can chicken. Serve it with some wonton chips or crackers for a delicious and addictive appetizer.
The History of Chinese Garlic Crab
Chinese garlic crab has a long and interesting history that dates back to the Qing dynasty in China. The dish was originally created in the southern province of Guangdong, known for its rich seafood dishes. It was a humble dish made by local fishermen who used to catch crabs in the nearby rivers. The crabs were then cooked with garlic and other basic ingredients, resulting in a simple yet flavorful dish. Over time, Chinese garlic crab gained popularity and spread to other parts of China and eventually to other countries.
Ingredients Required
To make Chinese garlic crab, you will need fresh and live crabs, garlic, ginger, soy sauce, rice wine, sugar, and cornstarch. These ingredients can be easily found in any grocery store or Asian market. It is important to use live crabs as they are fresher and will result in a better-tasting dish. The garlic and ginger add a delicious aroma and flavor, while the soy sauce, rice wine, and sugar provide a perfect balance of sweet and savory. The cornstarch helps thicken the sauce and gives the dish a glossy finish.
Step-by-Step Instructions
1. Clean and prepare the crabs by removing the top shell, gills, and abdomen. Rinse with cold water and pat dry.
2. Cut the crabs into pieces and lightly coat with cornstarch.
3. In a wok or large pan, heat oil over medium-high heat and fry the crabs until they turn red and crispy. Remove and set aside.
4. In the same pan, add garlic and ginger and stir-fry for a minute.
5. Add the crabs back to the pan and pour in the soy sauce, rice wine, and sugar. Stir well to coat the crabs.
6. Cover the pan and let it simmer for a few minutes until the crabs are fully cooked and the sauce has thickened.
7. Serve hot with steamed rice and enjoy the delicious Chinese garlic crab.
So, next time you're in the mood for some seafood, give this Chinese garlic crab recipe a try and indulge in a burst of flavors. Impress your family and friends with your culinary skills and bring a taste of China to your dining table.
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