16 Chinese Garlic Chives Dumpling Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese garlic chives dumplings, also known as "jiu cai he zi" in Mandarin, are a popular dish in Chinese cuisine. These delicious dumplings are filled with a savory mixture of garlic chives and pork, wrapped in a thin dough and steamed to perfection. They are a staple in many households and are often enjoyed during special occasions such as Chinese New Year. In this article, we will dive into the traditional Chinese garlic chives dumpling recipe and learn how to make them at home.
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers, also known as Chinese pan-fried dumplings, are a classic dish that is loved by many. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and other seasonings, then pan-fried until crispy on the bottom and steamed to perfection. They are the perfect appetizer or snack, and are surprisingly easy to make at home. All you need is a little patience and some good quality dumpling wrappers to create these delicious bites of heaven.
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Garlic Chives with Pork (Cang Ying Tou)
Main Ingredients: Canola Oil, Garlic Chives, Ground Pork, Fermented Black
This dish is a popular Chinese stir-fry that features garlic chives and pork as the main ingredients. The combination of these two ingredients creates a savory and delicious dish that is perfect for any meal. The key to this dish is to stir-fry the ingredients quickly over high heat to ensure that the garlic chives stay crispy and the pork stays tender. Serve this dish with some rice for a satisfying and tasty meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken recipes, then you have to try these crispy Chinese-style chicken legs. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in cornstarch before being fried to crispy perfection. The result is a dish that is bursting with flavor and has a crispy exterior that will have you coming back for seconds.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
No list of Chinese recipes would be complete without the classic jiaozi. These dumplings are a staple in Chinese cuisine and are often served during special occasions such as Chinese New Year. The filling for jiaozi can vary, but the most popular is a combination of pork, cabbage, and chives. These dumplings can be steamed, boiled, or pan-fried, and are typically served with a dipping sauce made of soy sauce, vinegar, and chili oil.
Chinese chive boxes, also known as jiǔcài hézi, are a popular street food in China. These crispy and savory pancakes are filled with a mixture of chinese chives, egg, and vermicelli noodles. They are then folded and pan-fried until crispy on the outside and soft on the inside. These chive boxes are perfect for breakfast, lunch, or as a snack and are sure to become a favorite in your household.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan-style rice noodle soup is a hearty and comforting dish that is perfect for those cold winter days. The soup is made with a rich and flavorful broth, rice noodles, and an assortment of toppings such as sliced beef, mushrooms, and cilantro. This dish is often served with a side of chili oil for those who like a little kick in their soup.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a twist on the traditional chicken noodle soup. The broth is infused with Chinese five spice powder, which gives it a unique and delicious flavor. The soup is then filled with tender chicken, carrots, celery, and noodles for a hearty and satisfying meal. This soup is perfect for any time of the year and is sure to become a family favorite.
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Chicken and Chinese Chives
Main Ingredients: Garlic Chives, Boneless Chicken Breasts, Chicken Broth
This simple and flavorful stir-fry is a staple in Chinese households. The dish features chicken, chinese chives, and a savory sauce made of soy sauce, oyster sauce, and a dash of sesame oil. The key to this dish is to cook the chicken quickly over high heat to keep it tender, and to add the chives at the last minute to retain their crispiness. Serve this dish with some rice for a complete and delicious meal.
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Chinese Garlic Chive “Boxes”
Main Ingredients: Eggs, Shaoxing Wine, Salt, Sesame Oil, Vegetable Oil
Similar to the Chinese chive boxes, these garlic chive "boxes" are a popular street food that is loved by many. The filling is a mixture of garlic chives, egg, and ground pork, which is then wrapped in a thin layer of dough and pan-fried until crispy. These boxes are perfect for on-the-go snacking and are often served with a side of soy sauce for dipping.
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Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
This dish is a popular Malaysian street food that has been adapted from Chinese cuisine. It features rice noodles, shrimp, chinese sausage, and bean sprouts, stir-fried in a flavorful sauce made of soy sauce, oyster sauce, and chili paste. The result is a savory and hearty dish that is sure to please your taste buds.
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Chinese Chive Frittata with Tomatoes
Main Ingredients: Eggs, Water, Garlic Chives, Small Tomato, Scallion
This Chinese chive frittata is a simple and delicious dish that is perfect for breakfast, lunch, or dinner. The frittata is filled with chinese chives, tomatoes, and eggs, and is seasoned with a touch of soy sauce and sesame oil for a unique and flavorful twist. This frittata is perfect for those looking for a healthier alternative to traditional breakfast options.
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Char Kway Teow
Main Ingredients: Rice Noodles, Peanut Oil, Garlic, Chinese Sausage
This dish is a popular street food in Singapore and Malaysia, and is a favorite among locals and tourists alike. The dish features rice noodles, shrimp, chinese sausage, and bean sprouts, stir-fried in a flavorful sauce made of soy sauce, oyster sauce, and chili paste. The result is a savory and satisfying dish that is perfect for any meal.
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Spicy Cumin Lamb Biang Biang Noodles
Main Ingredients: Bread Flour, Salt, Water, Lamb Shoulder, Vegetable Oil
This dish is a spicy and flavorful noodle dish that is popular in the Shaanxi province of China. The noodles are made from scratch and are then topped with spicy cumin lamb, chili oil, and green onions. The result is a dish that is bursting with flavor and has a fiery kick that will leave you wanting more.
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Ground Pork Stir Fry
Main Ingredients: Ground Pork, Soy Sauce, White Pepper, Peanut Oil
This quick and easy stir-fry is perfect for those busy weeknights when you need a satisfying and flavorful meal in a hurry. The dish features ground pork, cabbage, and carrots, stir-fried in a savory sauce made of soy sauce, oyster sauce, and a touch of honey. Serve this dish over some steamed rice for a complete and delicious meal.
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Shandong Pork and Fish Dumplings (Jiaozi)
Main Ingredients: All Purpose Flour, Water, Mackerel, Ground Pork, Garlic
This variation of the classic Chinese dumplings features a mixture of pork, fish, and chinese chives. The combination of these ingredients creates a unique and delicious filling that is sure to impress. These dumplings are typically steamed or boiled and are often served with a side of black vinegar for dipping.
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Spiced Tofu Stir-Fry with Garlic Chives
Main Ingredients: Shaoxing Wine, Light Soy Sauce, Sugar, White Pepper
If you're looking for a vegetarian option that is still packed with flavor, then this spiced tofu stir-fry is the perfect dish for you. The dish features tofu, garlic chives, and an array of spices and seasonings that create a delicious and savory stir-fry. Serve this dish with some rice for a complete and satisfying meal.
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The Hirshon Chinese Pot Stickers – 锅贴
Main Ingredients: Dumpling Wrappers, Ground Pork, Napa Cabbage, Preserved
These Chinese pot stickers, also known as guōtiē, are a popular dish that is enjoyed all over the world. The filling is typically a combination of pork, cabbage, and chives, and is wrapped in a thin layer of dough before being pan-fried until crispy. These pot stickers are often served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
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Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)
Main Ingredients: Dried Wood Ear Mushrooms, Sauce, Soy Sauce, Toasted
This vegetarian moo shu dish is a popular street food in Beijing and is loved for its flavorful and colorful mix of vegetables. The dish typically features cabbage, carrots, mushrooms, and bean sprouts, stir-fried in a savory sauce and served with thin pancakes for wrapping. This dish is perfect for those looking for a healthy and delicious option.
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Mushroom, Chilli And Cabbage Dumplings In Broth
Main Ingredients: Dried Mushrooms, Sesame Oil, Canola Oil, Ginger, Red
This warming and comforting dish is perfect for those chilly nights when you need something to warm you up from the inside out. The dish features dumplings filled with mushrooms, cabbage, and chili, served in a flavorful broth made of chicken stock, soy sauce, and sesame oil. This dish is sure to become a favorite in your household.
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Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
If you're looking for a healthier alternative to traditional potstickers, then these vegetable dumplings are the perfect dish for you. The filling is a flavorful combination of cabbage, carrots, mushrooms, and bean sprouts, and is wrapped in a thin layer of dough before being pan-fried until crispy. Serve these dumplings with a side of soy sauce for dipping.
Ingredients for Chinese Garlic Chives Dumplings
Dough
The dough is an essential component of the Chinese garlic chives dumpling. It needs to be thin and delicate, yet strong enough to hold the filling. To make the dough, you will need:
- 2 cups all-purpose flour
- 1/2 cup hot water
- 1/4 cup cold water
- 1/2 tsp salt
Filling
The filling is what gives the dumplings their delicious flavor. Here are the ingredients you will need:
- 1 cup chopped garlic chives
- 1/2 lb ground pork
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/4 tsp white pepper
- 1/4 tsp salt
Step-by-Step Instructions
Making the Dough
1. In a large mixing bowl, combine the flour and salt.
2. Slowly add the hot water while stirring with a wooden spoon.
3. Once the hot water is fully incorporated, add the cold water and continue stirring until the dough comes together.
4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Filling
1. In a separate mixing bowl, combine the ground pork, soy sauce, sesame oil, cornstarch, white pepper, and salt.
2. Mix well until all the ingredients are fully incorporated.
3. Add in the chopped garlic chives and mix again.
Assembly
1. Roll out the dough into a long, thin sheet.
2. Use a round cookie cutter or a cup to cut out circles from the dough.
3. Place a heaping spoonful of the filling onto each dough circle.
4. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal the dumpling.
5. Repeat until all the filling is used up.
Steaming the Dumplings
1. Prepare a steamer by filling a pot with water and bringing it to a boil.
2. Line the steamer basket with parchment paper or cabbage leaves to prevent the dumplings from sticking.
3. Place the dumplings in the steamer, leaving some space between each one.
4. Steam for about 15 minutes or until the dough becomes translucent.
Serving and Enjoying
1. Serve the Chinese garlic chives dumplings with your favorite dipping sauce, such as soy sauce or chili oil.
2. Enjoy the delicious and savory flavors of these traditional dumplings.
In conclusion, Chinese garlic chives dumplings are a must-try dish for any food lover. With their delicate dough and flavorful filling, they are sure to be a hit at your next gathering. So why not give this recipe a try and impress your friends and family with your homemade dumplings?
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