20 Chinese Garlic Chicken With Oyster Sauce Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese garlic chicken with oyster sauce is a popular and delicious dish that is enjoyed all over the world. This recipe combines the aromatic flavors of garlic and oyster sauce to create a savory and flavorful chicken dish that will satisfy any craving. Not only is it easy to prepare, but it is also a healthier alternative to takeout. In this article, we will explore the steps to make this mouth-watering dish and provide some tips and tricks to make it even more delicious. So, let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a delicious and crispy appetizer that is perfect for any occasion. These bite-sized treats are filled with a savory mixture of chicken, vegetables, and seasonings, then deep-fried to golden perfection. They are a staple in Chinese cuisine, and for good reason – they are easy to make and incredibly tasty.
To make Chinese fried wontons, start by making the filling. You can use ground chicken or chop up boneless chicken breasts into small pieces. Mix in some chopped vegetables like carrots, cabbage, and green onions, along with some seasonings like soy sauce, sesame oil, and ginger. Once the filling is ready, place a spoonful onto a wonton wrapper and wrap it up into a cute little package. Deep fry the wontons until they are crispy and golden, then serve with your favorite dipping sauce.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles are a symbol of longevity and are traditionally eaten during Chinese New Year celebrations. These long life noodles are not only delicious but also carry a special meaning. They are typically made with wheat flour and are served in a variety of ways, from stir-fries to soups.
To make Chinese New Year long life noodles, start by cooking the noodles according to package instructions. While the noodles are cooking, prepare your stir-fry ingredients – you can use chicken, beef, shrimp, or vegetables. Once the noodles are cooked, add them to the stir-fry and toss with some soy sauce, oyster sauce, and other seasonings. Serve hot and enjoy the symbolism of a long and prosperous life with every bite.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Chinese spring rolls are a popular appetizer that can be filled with a variety of ingredients, including chicken. These crispy and flavorful rolls are perfect for parties or as a snack. The key to making delicious spring rolls is to use fresh and high-quality ingredients and to fry them until they are golden and crispy.
To make Chinese spring rolls with chicken, start by making the filling. You can use ground chicken or chop up boneless chicken breasts into small pieces. Mix in some shredded cabbage, carrots, mushrooms, and other vegetables, along with some seasonings like soy sauce, oyster sauce, and garlic. Roll the filling in spring roll wrappers and deep fry until they are golden and crispy. Serve with sweet and sour sauce for dipping.
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Chinese Oyster Sauce Chicken Feet
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
Chicken feet may not be a popular ingredient in Western cuisine, but in Chinese cooking, they are a delicacy. These tender and flavorful chicken feet are cooked in a savory oyster sauce, making them a must-try for adventurous eaters. They are a common dim sum dish and are often served as an appetizer or snack.
To make Chinese oyster sauce chicken feet, start by cleaning and trimming the chicken feet. Then, marinate them in a mixture of oyster sauce, soy sauce, and other seasonings for a few hours. Steam the chicken feet until they are tender, then add them to a hot wok and stir-fry with some vegetables and more oyster sauce. The end result is a delicious and unique dish that is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you will love making your own homemade Chinese fried noodles. These noodles are crispy, flavorful, and so easy to make. You can use a variety of ingredients to customize your dish, making it perfect for picky eaters.
To make homemade Chinese fried noodles, start by cooking your choice of noodles according to package instructions. While the noodles are cooking, prepare your stir-fry ingredients – you can use chicken, beef, shrimp, or vegetables. Once the noodles are cooked, add them to the stir-fry and toss with some soy sauce, oyster sauce, and other seasonings. Serve hot and enjoy a satisfying and flavorful meal in the comfort of your own home.
Sticky wings are a classic Chinese dish that is loved by many. These wings are coated in a sweet and savory sauce that will have you licking your fingers clean. They are a great appetizer or can be served as a main dish with rice and vegetables.
To make Chinese sticky wings, start by marinating the wings in a mixture of soy sauce, honey, garlic, and other seasonings for at least an hour. Then, bake the wings until they are crispy and golden. While the wings are baking, prepare the sauce by simmering soy sauce, brown sugar, honey, and other ingredients until it thickens. Toss the wings in the sauce and bake for a few more minutes to let the sauce caramelize. Serve hot and enjoy the sticky goodness.
Chinese chicken and broccoli is a classic and healthy dish that is easy to make at home. This stir-fry is packed with flavor and nutrients, making it a perfect weeknight meal. The key to making delicious Chinese chicken and broccoli is to cook the chicken until it is tender and juicy and to not overcook the broccoli.
To make Chinese chicken and broccoli, start by marinating the chicken in a mixture of soy sauce, oyster sauce, and other seasonings. While the chicken is marinating, blanch the broccoli in boiling water for a few minutes. Then, stir fry the chicken until it is almost cooked, then add in the broccoli and continue to stir-fry until everything is cooked through. Serve over rice for a simple yet satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese chicken is a delicious and flavorful dish that is perfect for a family meal. This dish is named after the chef’s father, who came up with the recipe. Daddy Wu’s Chinese chicken is marinated in a mixture of soy sauce, oyster sauce, and other seasonings, then baked until it is tender and juicy.
To make Daddy Wu’s Chinese chicken, start by marinating the chicken in a mixture of soy sauce, oyster sauce, and other seasonings for at least an hour. Then, bake the chicken until it is cooked through, basting it with the marinade halfway through. Serve hot with rice and your favorite vegetables for a tasty and comforting meal.
Wontons are a staple in Chinese cuisine and can be served in a variety of ways. These tasty dumplings are typically filled with a mixture of ground meat, vegetables, and seasonings, then boiled or fried. They are perfect as an appetizer, soup topping, or even as a main dish.
To make Chinese wontons, start by making the filling with ground chicken, shrimp, or a combination of both. Add in some vegetables like cabbage, carrots, and green onions, along with some seasonings like soy sauce, sesame oil, and ginger. Wrap the filling in wonton wrappers and cook them in boiling water or deep fry them until they are cooked through. Serve with your favorite dipping sauce or in a flavorful soup.
Chinese fried chicken wings are a crispy and flavorful dish that is perfect for game day or as an appetizer. These wings are coated in a special batter and then deep-fried until they are golden and crispy. The key to making the perfect Chinese fried chicken wings is to let the wings marinate in a flavorful mixture before frying.
To make Chinese fried chicken wings, start by marinating the wings in a mixture of soy sauce, rice vinegar, and other seasonings for at least an hour. Then, mix together a batter using flour, cornstarch, and other ingredients. Dip the wings in the batter, then deep fry until they are crispy and golden. Serve hot and enjoy the crunch with every bite.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Chicken with Chinese mushrooms is a classic and flavorful dish that is packed with umami. The combination of tender chicken and earthy mushrooms creates a delicious and satisfying meal that is perfect for any occasion. This dish is typically cooked in a rich and savory sauce, making it perfect for serving over rice or noodles.
To make chicken with Chinese mushrooms, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and other seasonings. Then, sauté the chicken in a hot wok until it is almost cooked. Add in some rehydrated Chinese mushrooms and continue to stir-fry until everything is cooked through. Serve hot and enjoy the delicious flavors of this dish.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
Chinese sautéed beef sliced is a simple yet delicious dish that can be made in just a few minutes. The key to making this dish is to use high-quality beef and to cook it quickly over high heat to retain its tenderness. Served with vegetables and rice, this dish makes for a satisfying and balanced meal.
To make Chinese sautéed beef sliced, start by marinating the beef in a mixture of soy sauce, oyster sauce, and other seasonings. Then, sauté the beef in a hot wok until it is almost cooked. Add in some vegetables like bell peppers, onions, and mushrooms, and continue to stir-fry until everything is cooked through. Serve hot and enjoy the delicious flavors of this dish.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan is a popular Chinese dish that features tender chicken and earthy mushrooms in a savory sauce. This dish is often served with a variety of vegetables, making it a healthy and flavorful meal. It can be served over rice or noodles for a complete and satisfying meal.
To make moo goo gai pan, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and other seasonings. Then, stir-fry the chicken in a hot wok until it is almost cooked. Add in some sliced mushrooms, bamboo shoots, and other vegetables, and continue to stir-fry until everything is cooked through. Serve hot and enjoy the delicious and balanced flavors of this dish.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
Chinese black pepper chicken is a delicious and spicy dish that is perfect for those who love a bit of heat in their meals. This dish is typically made with boneless chicken, bell peppers, onions, and a flavorful black pepper sauce that will have you coming back for more.
To make Chinese black pepper chicken, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and other seasonings. Then, stir-fry the chicken in a hot wok until it is almost cooked. Add in some sliced bell peppers and onions, and continue to stir-fry until everything is cooked through. Lastly, add in the black pepper sauce and toss everything together until the chicken and vegetables are coated in the sauce. Serve hot and enjoy the spicy kick in every bite.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
Mongolian chicken is a popular Chinese dish that is known for its sweet and savory flavors. This dish is typically made with chicken, vegetables, and a sticky sauce that is made with soy sauce, brown sugar, and other seasonings. It is a crowd-pleasing dish that is perfect for a family dinner or a potluck.
To make Mongolian chicken, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and other seasonings. Then, stir-fry the chicken in a hot wok until it is almost cooked. Add in some sliced vegetables like bell peppers and onions, and continue to stir-fry until everything is cooked through. Lastly, add in the sauce and toss everything together until the chicken and vegetables are coated. Serve hot and enjoy the delicious flavors of this dish.
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Pad see ew is a popular Thai dish that is also commonly found in Chinese restaurants. This dish features flat rice noodles stir-fried with chicken, vegetables, and a flavorful sauce. It is a simple yet tasty dish that can be customized with your choice of protein and vegetables.
To make pad see ew, start by cooking the flat rice noodles according to package instructions. While the noodles are cooking, stir-fry the chicken in a hot wok until it is almost cooked. Add in some vegetables like broccoli, carrots, and bok choy, and continue to stir-fry until everything is cooked through. Then, add in the noodles and the sauce, and toss everything together until the noodles are coated in the sauce and heated through. Serve hot and enjoy this flavorful and satisfying dish.
Chinese pepper chicken is a simple and delicious dish that is perfect for a weeknight dinner. This dish is typically made with boneless chicken, bell peppers, and a flavorful black pepper sauce. It is quick and easy to make, yet packed with flavor.
To make Chinese pepper chicken, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and other seasonings. Then, stir-fry the chicken in a hot wok until it is almost cooked. Add in some sliced bell peppers and continue to stir-fry until everything is cooked through. Lastly, add in the black pepper sauce and toss everything together until the chicken and vegetables are coated in the sauce. Serve hot and enjoy the spicy kick in every bite.
Chinese cashew chicken is a popular dish that features tender chicken, crunchy cashews, and a flavorful sauce. This dish is typically served with vegetables and rice, making it a well-balanced and satisfying meal. The key to making delicious Chinese cashew chicken is to not overcook the chicken and to use high-quality cashews.
To make Chinese cashew chicken, start by marinating the chicken pieces in a mixture of soy sauce, rice vinegar, and other seasonings. Then, stir-fry the chicken in a hot wok until it is almost cooked. Add in some vegetables like bell peppers, onions, and broccoli, and continue to stir-fry until everything is cooked through. Lastly, add in the cashews and toss everything together until the chicken and vegetables are coated in the sauce. Serve hot and enjoy the crunch of the cashews in every bite.
Chinese style fried chicken is a crispy and flavorful dish that is perfect for any occasion. This dish is typically made with boneless chicken pieces that are coated in a seasoned flour mixture and deep-fried until they are golden and crispy. It is a great alternative to traditional fried chicken and is sure to be a hit with your family and friends.
To make Chinese style fried chicken, start by marinating the chicken pieces in a mixture of soy sauce, rice vinegar, and other seasonings. Then, mix together a seasoned flour mixture and coat the chicken pieces in it. Deep fry the chicken until it is golden and crispy, then serve hot with your favorite dipping sauce or over rice for a complete meal.
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Chinese Egg Wraps
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
Chinese egg wraps are a unique and tasty dish that is perfect for breakfast or as a snack. These wraps are made with a thin omelet that is then filled with a flavorful mixture of chicken, vegetables, and seasonings. They are easy to make and can be customized with your choice of ingredients.
To make Chinese egg wraps, start by making a thin omelet with beaten eggs and a bit of water. Then, fill the omelet with a mixture of cooked chicken, vegetables, and seasonings. Fold the omelet over the filling and cook until it is heated through. Serve hot and enjoy the delicious and portable meal.
Ingredients
Gather all the necessary ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-size pieces
- 2 tablespoons canola oil
- 3 cloves of minced garlic
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
Marinating the Chicken:
1. In a bowl, mix together the cornstarch, soy sauce, oyster sauce, sesame oil, and sugar.
2. Add the chicken pieces to the marinade and mix well until all the pieces are coated.
3. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes. This will allow the flavors to infuse into the chicken pieces.
Cooking the Chicken:
1. Heat the canola oil in a pan over medium-high heat.
2. Once the oil is hot, add the minced garlic and stir-fry until fragrant.
3. Add the marinated chicken pieces to the pan and cook until they are browned and fully cooked.
4. Pour in the chicken broth and stir to combine all the ingredients.
5. Let the chicken simmer in the broth for a few minutes until the sauce thickens.
6. Season with salt and pepper to taste.
7. Serve the Chinese garlic chicken with oyster sauce over rice or noodles and enjoy!
Tips and Tricks:
- For an extra kick of flavor, add some chopped green onions to the dish before serving.
- If you want a spicier version, add some chili paste to the marinade or to the sauce while it simmers.
- To make it a complete meal, add some vegetables such as broccoli, bell peppers, or snow peas to the dish while it simmers in the sauce.
- If you don't have chicken broth, you can substitute it with vegetable broth or water.
Now that you have all the steps and tips to make Chinese garlic chicken with oyster sauce, go ahead and give it a try. This dish is sure to impress your family and friends with its delicious flavors and professional presentation. Enjoy!
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