17 Chinese Garlic Chicken Wings Recipe You Must Try Them!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, there are few dishes as beloved as garlic chicken wings. These crispy and flavorful wings are a staple in many Chinese restaurants and are a favorite among foodies and home cooks alike. However, you don't have to go out to enjoy this delicious dish – with our easy-to-follow recipe, you can make restaurant-quality Chinese garlic chicken wings right in your own kitchen. In this article, we will guide you through the steps to create this mouthwatering dish and share some tips and tricks to make it even more delicious. So, put on your apron and get ready to impress your family and friends with our Chinese garlic chicken wings recipe!
Main Ingredients: Rice Vinegar, Hoisin Sauce, Honey, Fresh Ginger
Take your taste buds on a journey with these irresistible sticky Asian chicken wings. The combination of sweet and savory flavors make them a crowd-pleasing appetizer or main dish. Marinated in a blend of soy sauce, honey, and five-spice powder, these wings are then baked to perfection and topped with a sesame seed garnish for an extra crunch.
2of 20
Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
If you're a fan of garlic, then these crispy Chinese garlic chicken wings are a must-try. The wings are coated in a garlic-infused batter and deep-fried until golden and crispy. Serve them with a side of sweet chili dipping sauce for the perfect combination of flavors.
No need to order takeout when you can make these delicious Chinese fried chicken wings right at home. The key to achieving the perfect crunch is to coat the wings in a cornstarch and flour mixture before frying. Serve them with some honey mustard sauce for a tangy kick.
4of 20
Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These sticky Chinese chicken wings are a favorite among children and adults alike. The wings are coated in a honey and soy sauce glaze and baked until tender and caramelized. Serve them with steamed rice and some stir-fried vegetables for a complete meal.
5of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get the taste of your favorite Chinese takeout at home with these fried chicken wings. The wings are seasoned with Chinese five-spice powder and then fried until crispy. Toss them in a sweet and spicy sauce and top with some green onions for a delicious and authentic flavor.
6of 20
Instant Pot Honey Garlic Chicken Wings
Main Ingredients: Chicken Wings, Garlic, Shallot, Star Anise, Ginger
For a quick and easy meal, try these Instant Pot honey garlic chicken wings. The wings are pressure cooked in a honey and garlic sauce until tender and then broiled to achieve a crispy exterior. Serve them with some Asian coleslaw for a refreshing side dish.
7of 20
Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love a little heat in your food, then these crispy Chinese black pepper chicken wings are perfect for you. The wings are coated in a black pepper and soy sauce marinade and then fried until crispy. Serve them with some sweet and sour sauce for a delicious balance of flavors.
For a classic Chinese chicken wing recipe, look no further. These wings are marinated in a soy sauce and rice vinegar mixture and then baked until tender and juicy. Top them with some sesame seeds and green onions for an extra touch of flavor.
These Chinese sticky chicken wings are a must-try for any wing lover. The wings are coated in a hoisin sauce and honey glaze and then baked until sticky and flavorful. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
10of 20
Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
Add a unique twist to your chicken wings with this Chinese five spice recipe. The wings are coated in a blend of five-spice powder, garlic, and ginger and then baked until crispy and flavorful. Serve them with some sweet and sour sauce for dipping.
11of 20
Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
For a simple yet delicious Chinese-style chicken wing recipe, try these salt and pepper wings. The wings are seasoned with Chinese five-spice powder, salt, and pepper and then fried until crispy. Serve them with some Chinese hot mustard for a spicy kick.
12of 20
Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Take your taste buds on a journey with these Chinese soup dumplings filled with pork and crab. The dumplings are filled with a flavorful mixture of ground pork, crab, and seasonings and then steamed to perfection. Serve them with some soy sauce for dipping.
For a flavorful and simple chicken dish, try this Chinese five spice chicken recipe. The chicken is marinated in a blend of five-spice powder, soy sauce, and rice vinegar and then baked until tender and juicy. Serve it with some steamed vegetables for a well-rounded meal.
14of 20
Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
If you're on a budget, this cheap and easy Chinese soy sauce chicken recipe is perfect for you. The chicken is marinated in a simple soy sauce and garlic mixture and then baked until tender and flavorful. Serve it with some steamed rice for a filling meal.
15of 20
Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Garlic, Shaoxing Wine, Salt
For a different take on salt and pepper chicken wings, try this Chinese-style recipe. The wings are coated in a cornstarch and flour mixture and then seasoned with Chinese five-spice powder, salt, and pepper before frying. Serve them with some sweet and sour sauce for dipping.
For a classic deep-fried chicken wing recipe, try these Chinese-style wings. The wings are coated in a flavorful batter and then fried until crispy and golden. Serve them with some plum sauce for dipping.
17of 20
Roasted Chicken Wings with Chinese Long Beans & Sweet...
Main Ingredients: Chicken Wings, Long Beans, Sweet Potato, Garlic
For a unique twist on chicken wings, try this recipe featuring Chinese long beans and sweet potatoes. The wings are marinated in a blend of soy sauce, garlic, and ginger and then roasted with the vegetables for a hearty and flavorful meal.
18of 20
Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
For a quick and easy Chinese-style chicken wing recipe, try these wings marinated in a simple blend of soy sauce, honey, and garlic. The wings are then baked until tender and flavorful. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
19of 20
Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
For a healthier alternative to fried wings, try these baked Chinese chicken wings. The wings are marinated in a soy sauce and honey mixture and then baked until crispy and flavorful. Serve them with some ginger and scallion dipping sauce for a unique twist.
20of 20
Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For those following a Whole30 diet, these crispy Chinese chicken wings are the perfect option. The wings are coated in a combination of almond flour and spices and then baked until crispy and delicious. Serve them with some coconut aminos for a soy sauce substitute.
Ingredients You Will Need
For the wings:
- 2 lbs chicken wings
- 1 tsp five-spice powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup cornstarch
- Vegetable oil, for frying
Start by washing and patting dry the chicken wings. In a bowl, mix together the five-spice powder, garlic powder, onion powder, salt, and black pepper. Sprinkle this mixture over the wings and toss to coat evenly. Then, add the cornstarch and toss again until the wings are evenly coated.
Step 2: Fry the Wings
In a large pot or deep fryer, heat the vegetable oil to 375°F. Add the wings in batches and fry for about 10-12 minutes, or until they are crispy and golden brown. Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 3: Make the Sauce
In a saucepan, heat the vegetable oil over medium heat. Add the minced garlic and ginger and cook for about 1 minute. Then, add the soy sauce, honey, rice vinegar, sesame oil, and chili flakes. Stir and cook for another 2-3 minutes until the sauce thickens slightly.
Step 4: Coat the Wings
In a large bowl, toss the fried wings with the sauce until they are completely coated. Sprinkle sesame seeds on top and toss again.
Step 5: Serve and Enjoy!
Transfer the wings to a serving dish and garnish with some more sesame seeds. Your Chinese garlic chicken wings are now ready to be enjoyed – serve them hot and watch them disappear in no time!
In conclusion, this Chinese garlic chicken wings recipe is a must-try for any lover of Asian cuisine. With the perfect blend of spices and a delicious sweet and savory sauce, these wings are sure to be a hit at your next gathering or family dinner. So, next time you're craving some Chinese takeout, skip the delivery and make these mouthwatering wings at home. Your taste buds will thank you!
![[I Ate] Crab Meat & Pork Soup Dumplings | Pork soup, Crab meat, Pork](https://i.pinimg.com/originals/b0/7a/c2/b07ac2dc47595f2842bc34763b2c7b43.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
